Zuma

Japanese Izakaya

  • 91
  • 2015 Best Sushi
Overview

Zuma is the definition of a sophisticated izakaya, recognized on the San Pellegrino list of the world’s top 100 restaurants. Japanese tapas, sushi and larger plates like signature black cod marinated in saikyo miso or spicy beef tenderloin pair with an award-winning wine list and attentive service. This branch of the internationally-acclaimed London eatery with chef Rainer Becker at the helm is located in the ground floor of the Epic Hotel with tall ceilings and boxy latticework chandeliers.

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ACCOLADES

  • Best Brunches 2016 - Miami Magazine
  • Wine Spectator 'Best Of' Award of Excellence 2015
  • The 50 Best Restaurants in Miami 2015 — Zagat
  • Wine Spectator Award of Excellence 2014
  • Zagat rating of 4.8 out of 5

Menu for Zuma

Main Menu

Snacks, Soups & Salads

  • Ika No Kari Kari Age crispy fried squid with green chili and lime
  • Age Watarigani fried softshell crab with mizuna, wasabi mayonnaise
  • Gindara To Ebi No Gyoza prawn and black cod dumplings
  • Lobster No Miso Shiru spicy lobster miso soup
  • Tomato To Nasu No Wafu Salad tomato and eggplant salad with ginger and scallion dressing
  • Myoga To Kinoko No Attaka Salada salad of mushrooms with fresh herbs and ginger blossom
  • Piri Kara Dofu To Abokado Salada spicy fried tofu with avocado and japanese herbs

Cold Dishes

  • Sake No Tataki salmon tataki with ikura, smoked tofu and japanese mustard
  • Maguro No Tatatki sliced seared tuna with chili daikon and ponzu sauce
  • Suzuki No Osashimi seabass sashimi with yuzu, salmon roe and truffle oil
  • Hotate No Taru Taru, Ponzu To Cabia Zoe scallop tartare with fresh wasabi ponzu
  • Gyu No Tataki To Truffle sliced seared beef with pickled daikon and fresh truffle dressing

From The Robata Grill

  • Gyu To Shishito No Kushi Yaki beef skewers with shishito pepper and smoked chili soy
  • Hotate No Ume Shiso Mentaiko Yaki grilled scallops with pickled plum, shiso and mentaiko butter
  • Yaki Taraba Gani king crab with ponzu lime butter
  • Buta-bara Yuzu Miso kurobuta pork belly skewer with yuzu mustard miso
  • Yaki Toumoro Koshi sweet corn with shiso butter
  • Azami Yaki No Truffle Wafu baby artichoke with truffle wafu dressing

Tempura

  • Ebi No Tempura rock shrimp with lime and chili mayonnaise
  • Kuruma Ebi No Tempura tiger prawns (5 pieces)
  • Kue No Tempura grouper with fresh chili dashi and onions
  • Yasai No Tempura Moriawase assorted vegetables
  • Lobster No Tempura lobster with spicy ponzu and wasabi mayonnaise

Signature Dishes

  • Kinoko No Kama Meshi rice hotpot with wild mushrooms and japanese vegetables
  • Tsubmiso Gake Hinadori No Oven Yaki barley miso corn fed chicken oven roasted on cedar wood
  • Rib Eye No Daikon Ponzu Fumi rib eye steak with wafu sauce and garlic chips
  • Gyuhire Sumbiyaki Karami Sauce Zuke spicy beef tenderlion with sesame, red chili and sweet soy
  • Lobster No Oven Yaki roasted lobster with shizo-ponzu butter
  • Gindara No Saikyo Miso Yaki black cod marinated in saikyo miso with homemade hajikame

Sushi & Sashimi

  • California Maki california roll with alaskan king crab, avocado and tobiko
  • Pirikara Hamachi Maki spicy yellowtail roll with serrano pepper and wasabi mayo
  • Watari Gani Maki dynamite spider roll, softshell crab, chili, wasabi tobiko sauce
  • Pirikara Maguro Maki spicy tuna roll with green chili sauce and tobiko
  • Caterpillar Maki prawn tempura with freshwater eel, avocado roll
  • Zuma Nigiri Zushi selection of zuma style nigiri

Dessert

  • Zuma Special Chocolate with vanilla bean ice cream
  • Green Tea And Banana Cake with coconut ice cream and toffee sauce
  • Zuma Bamboo earl grey tea ice cream with kinako cake and cocoa crumble
  • Exotic And Seasonal Fruit with lemon and yuzu sorbet
  • Yuzu Key Lime Pie with sesame coconut tuile

Zuma Set Lunch

Classic Selections

  • Chirashi Don sashimi selection with avocado, cucumber, asparagus and salmon roe, or
  • Suzuki No Miso to Myoga branzino with pickled fennel, mitsuba leaves and myoga, or

Signature Selections

  • Ribeye No Daikon Ponzo Fumi ribeye steak with ume boshi-wafu and garlic chips, or
  • Gindara No Miso black cod with yuzu miso

Brunch Menu

Brunch Baikingu

  • Sushi Bar selection of premium sushi, sashimi and maki rolls
  • Robata Counter selection of soups, salads, cold and warm robata dishes

Brunch Sentaku

  • For the Table rice hot pot with mushrooms and japanese vegetables
  • Zuma Dessert Platter selection of zuma signature desserts served with exotic fruits, ice cream and sorbets

270 Biscayne Boulevard Way
Miami, FL 33131

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Details
  • Price Range: $$$$$
    Atmosphere: Modern, Refined, Trendy/Scene, Upscale
  • Dress Code: Dressy
    Good For: Groups, Hot Spot, Outdoor Dining, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (305) 577-0277
  • Private Dining Room: Yes