Worden Hall


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Worden Hall dishes up modern American fare in a convivial neighborhood space in South Boston. Changing dishes include deep dish soppressata-garlic sausage pizza, crispy polenta fries with black garlic aioli or braised pork shank with barley and root vegetable risotto. The lively bar pours from an extensive craft beer selection (with many offerings on draft) and classic cocktails like a Last Word or Blood and Sand.

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  • Boston’s 50 Best New Restaurants 2016 - Boston Globe
  • Hottest New Restaurants 2015 - Zagat

Menu for Worden Hall

Main Menu

Short Bites

  • Kobe Beef Chi Town Dog napa slaw, pickled mustard seeds, sriracha mustard
  • Beef Spiedie marinated flat iron steak, grilled vegetable relish, smoked provolone
  • Bourbon Hoisin Steamed Pork Buns house-smoked pork belly, bourbon-hoisin glaze, pickled vegetables


  • Curly Fries garlic aioli
  • Roasted Brussels Sprouts nutritional yeast, kelp flavoring
  • Broccoli Au Gratin Cabot cheddar bechamel, panko
  • Roasted Local Squash Medley thyme and basil
  • Creamed Hominy and Roasted Corn local corn
  • Sauteed Mushrooms and Spinach
  • Field Greens

Hors D'oeuvres

  • Steamed Chatham Mussels** spanish chorizo, jalapeno-lime broth, cilantro, grilled focaccia
  • Parisienne Gnocchi summer squash, zucchini, blistered cherry tomatoes, spinach, fresh mozzarella, pecorino
  • Tuna Tacos* seared and spiced, napa cabbage, summer corn relish, avocado dressing, flour tortillas
  • Crispy Polenta Fries smoked tomato sauce, black garlic aioli, grana padano
  • Smoked Lamb Ribs curry spiced, cucumbers, tomatoes, feta, red wine and kalamata vinaigrette, tzatziki
  • Burrata Crostini griddled focaccia tartine, pickled and preserved plums, candied walnuts, vin cotto
  • Chicken Wings** Carolina-style BBQ, buttermilk ranch, celery, blue cheese
  • Lemongrass and Ginger Chicken Satay napa cabbage and snow pea salad, spicy coconut-peanut sauce

Deep Dish Pies

  • Margherita rustico tomato sauce, fresh picked basil, Maplebrook Farms handmade mozzarella
  • Eggplant Parmigiana fried eggplant, rustico tomato sauce, fresh mozzarella, herbed ricotta, balsamic glaze
  • Soppressata and Garlic Sausage sauteed broccoli rabe, whole milk mozzarella, provolone, rustico tomato sauce, grana padano

Soup & Salad

  • Potato and Asparagus Soup yukon golds, grilled asparagus, chive creme fraiche, rosemary croutons
  • Raw & Roasted Brussels Sprouts Salad crispy Spanish chorizo, toasted sunflower seeds, aged sheep's milk cheese, orange-fennel vinaigrette
  • Market Salad fresh, roasted, and pickled seasonal vegetables, field greens, lemon-herb vinaigrette
  • Heirloom Tomato Salad** toasted focaccia, greens, crumbled feta, fried herbed goat cheese, champagne vinaigrette


  • Black Bean Burger housemade vegan burger, pickled carrot and cabbage slaw, smoky New Mexican chili aioli, english muffin
  • Crispy Pork Belly "B.L.T" smoked pork belly, slaw, kimchee dressing, tomato, avocado, Iggy's french pullman bread
  • Crispy Buttermilk Fried Chicken Cabot white cheddar, tomato, kimchee aioli
  • Red Lentil and Chickpea Falafel garbanzo hummus, greens, pickled cucumber & red onion, cilantro relish, tahini dressing, naan
  • House-Smoked Pastrami smoked beef brisket, ipa beer cheese, whole grain mustard, pickles, toasted Iggy's dark rye
  • The Burger* 8oz Angus Beef, applewood bacon, Great Hill blue cheese, caramelized onions, chipotle special sauce

Roast, Broil & Bake

  • Roasted Vegetable Strudel phyllo-wrapped local vegetables, whipped tofu, bell pepper coulis, carrot-curried walnut salad
  • Mushroom and Vegetable Lasagna housemade ricotta, mushroom-thyme bechamel, tallegio cheese, roasted vegetables
  • Slow- Roasted All-Natural Chicken local seasonal squash and zucchini, thyme, basil, whipped potatoes, chicken jus
  • Seared Scallops* ** braised escarole, capers, preserved lemons, cracked wheat, charred parsnip puree, brown butter vinaigrette
  • Pan-Roasted Faroe Island Salmon* ** brussels sprouts, red kuri squash, maitake and king oyster mushrooms, farro, leek-parsley cream
  • Short Rib Shepherd's Pie stout-braised beef short rib, roasted carrots and parsnips, peas, whipped yukon gold potato, Irish cheddar
  • Grilled Rack of New Zealand Lamb* ** roasted heirloom carrots, cippolini onions, green couscous with pistachios and chimichurri
  • Grilled Flat Iron Steak* ** smoked beets and fingerling potatoes, roasted carrots, red frilly mustard greens, buttermilk and Great Hill blue cheese, charred vidalia

22 West Broadway
Boston, MA 02127

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  • Price Range: $$$
    Atmosphere: Casual, Neighborhood Feel, Rustic
  • Dress Code: Casual
    Good For: Groups, Late Night, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 752-4206
  • Private Dining Room: Yes