Woodberry Kitchen (Baltimore)

Modern American

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Overview

Baltimore’s Woodberry Kitchen dishes up hearty New American fare in a factory-turned-restaurant with towering brick walls, archways and a wrap-around open kitchen. With ingredients sourced from the Chesapeake region, guests dine on the likes of tavern steak with roasted sweet potato, lump crab pot with house quark and toasts or cast-iron chicken and biscuits with braised greens and honey butter. Drink offerings include global wines, local hard ciders, craft beers and house cocktails like the Match Point (vodka, lemon vinegar, honey, cherry jam, and lemongrass).

Woodberry Kitchen (Baltimore) Woodberry Kitchen (Baltimore) Woodberry Kitchen (Baltimore)

Accolades

  • Number 46: 100 Very Best Restaurants 2016 - Washingtonian
  • Baltimore's Most Popular 2016 - Zagat
  • Zagat rating of 25 out of 30

Menu for Woodberry Kitchen (Baltimore)

Wine List

Local Whites

Maryland

  • Elk Run, Cold Friday Vineyards (Gewürztraminer) 2013
    $50.00
  • Black Ankle (Albariño) 2015
    $55.00
  • Crow Vineyards (Chardonnay) 2012
    $62.00
  • Black Ankle (Chardonnay) 2015
    $74.00

Virginia

  • Barboursville Vineyards (Riesling) 2014
    $38.00
    Glass $10.00
  • Barboursville Vineyards (Vermentino) 2014
    $54.00
  • Chatham Vineyards, 'Church Creek' (Chardonnay) 2015
    $58.00
    Glass $16.00
  • Linden Vineyards, 'Hardscrabble' (Chardonnay) 2013
    $75.00

New York State

  • Dr. Konstantin Frank (Riesling) 2014
    $48.00
  • Hermann J. Wiemer (Gewürztraminer) 2013
    $68.00

Old World Whites

  • Albet i Noya (Xarello) 2014, Spain
    $36.00
  • Chateau Maris (Picpoul de Pinet) 2013, France
    $38.00
    Glass $10.00
  • Ragotiere (Muscadet) 2014, France
    $38.00
    Glass $10.00
  • Gini Soave Classico (Garganega) 2014, Italy
    $44.00
  • Domaine Leon Boesch, 'La Cabane' (Pinot Blanc) 2014, France
    $44.00
  • Tenuta le Calcinaie (Vernaccia) 2014, Italy
    $48.00
  • Clos Guirouilh, 'Jurançon' (Gros Manseng/Petit Courbu) 2013, France
    $54.00
  • Ermanno Costa, 'Roero' (Arneis) 2014, Italy
    $56.00
    Glass $15.00
  • Rafael Palacios, 'Louro' (Godello) 2014, Spain
    $56.00
  • Loimer Lois (Gruner Veltliner) 2014, Austria
    $58.00
  • Thierry et Pascale Matrot (Chardonnay) 2013, Burgundy
    $58.00
    Glass $16.00
  • Domaine Mittnacht, 'Gyotaku' (Pinot Blanc/Riesling/Pinot Gris) 2014, Alsace
    $60.00
  • La Grange, 'Clef de Sol' (Chenin Blanc) 2014, France
    $66.00
  • Domaine Fouassier, 'Les Chasseignes' (Sauvignon Blanc) 2014, Sancerre
    $70.00
  • Bailly-Reverdy, 'Chavignol' (Sauvignon Blanc) 2015, Sancerre
    $80.00
  • Movia (Pinot Grigio) 2012, Slovenia
    $82.00
  • Nicolas Joly, 'Les Vieux Clos' (Chenin Blanc) 2010, Savennieres
    $98.00
  • Domaine Weinbach, 'St. Catherine' (Pinot Gris) 2014, Alsace
    $117.00
  • Domaine Weinbach, 'St. Catherine' (Riesling) 2014, Alsace
    $133.00
  • Domaine Didier Dagueneau, 'Silex' (Sauvignon Blanc) 2012, Pouilly-Fume
    $255.00

New World Whites

  • Graham Beck, 'The Game Reserve' (Chenin Blanc) 2014, South Africa
    $38.00
    Glass $10.00
  • Matanzas Creek (Sauvignon Blanc) 2014, Sonoma County
    $45.00
    Glass $12.50
  • Cooper Mountain Vineyards (Pinot Gris) 2014, Willamette Valley
    $48.00
    Glass $13.00
  • Loveblock (Sauvignon Blanc) 2014, Marlborough
    $56.00
  • Chehalem, 'Inox' (Chardonnay) 2013, Willamette Valley
    $58.00
  • Hartford Court (Chardonnay) 2014, Russian River Valley
    $58.00
    Glass $16.00
  • Frog's Leap (Sauvignon Blanc) 2015, Napa Valley
    $62.00
  • Tablas Creek, 'Cotes de Tablas' (Viog./Gren. Blanc/Mars./Rous.) 2014, California
    $71.00
  • VML (Gewurtztraminer) 2011, Russian River Valley
    $74.00
  • Galerie, 'Equitem' (Sauvignon Blanc) 2014, Knights Valley
    $96.00
  • Storybook (Viogner) 2013, Napa
    $97.00
  • Qupe (Roussanne) 2010, Santa Maria
    $103.00
  • Robert Sinskey, 'Abraxas' (Pinot Gris/Gwrztr./Riesling/Pinot Blanc) 2013, Carneros
    $108.00
  • Arnot-Roberts, 'Trout Gulch' (Chardonnay) 2014, California
    $118.00
  • Felton Road, 'Bannockburn' (Chardonnay) 2013, Central Otago, New Zealand
    $144.00
  • DuMOL (Chardonnay) 2012, Russian River Valley
    $152.00

Rosé

  • Chateau Maris, 'Old School' (Cinsault/Syrah) 2015, France
    $40.00
  • Magliano, 'Illario' (Sangiovese) 2015, Italy
    $42.00
  • Fabrice Gasnier (Cabernet Franc) 2015. France
    $42.00
  • Pares Balta, 'Ros de Pac' (Grenache/Syrah/Cab) 2015, Spain
    $42.00
    Glass $11.00
  • Valdinera, 'Chiaro di Luna' (Nebbiolo) 2015, Italy
    $42.00
  • Chateau Beaulieu (Grenache/Syrah) 2015, France
    $44.00
    Glass $12.00
  • Old Westminster, 'Alius' (Orange Wine from Pinot Gris) 2015, Maryland
    $48.00
  • Brooks (Pinot Noir) 2015, Willamette Valley
    $54.00

Sparkling

  • Fiorini, 'Terre al Sole' Lambrusco (Italy)
    $39.00
  • Marsuret, Prosecco (Italy)
    $44.00
    Glass $12.00
  • Terregaie, 'Veneto' Moscato (Italy)
    $45.00
    Glass $12.00
  • Gruet, Rose of Pinot Noir (New Mexico)
    $56.00
  • Chateau Frank, 'Celebre' Riesling (Finger Lakes, New York)
    $58.00
  • Argyle, Brut (Willamette Valley) 2012
    $60.00
    Glass $16.00
  • Raventos de Nit, Rose Cava, 2012 (Spain)
    $61.00
  • Crow Vineyards, Vidal Blanc (Maryland) 2011
    $68.00
  • Thibaut Janisson Brut (Virginia)
    $80.00
  • Raventos i Blanc, 'L'Hereu' Cava (Spain) 2013
    $82.00
  • Old Westminster, Albariño Pétillant Naturel (Maryland) 2014
    $84.00
  • Yorkville, Rose of Malbec, 2013 (California)
    $85.00
  • Bruno Paillard, Brut Prestige Champagne (France)
    $133.00
  • Analemma, Blanc de Noir (Columbia Gorge, Oregon) 2010
    $136.00
  • JM Seleque, 'Le Quintette' Champagne 2009 (France)
    $147.00
  • Jacquesson, 'Cuvee 738' Extra Brut Champagne (France)
    $175.00
  • Francoise Bedel, 'Vin Secret' Brut Champagne (France)
    $175.00

Half Bottles

  • Willakenzie Estate (Pinot Gris) 2013, Yamhill-Carlton
    $32.00
  • MacRostie (Chardonnay) 2014, Sonoma Coast
    $37.00
  • Robert Sinskey (Pinot Blanc) 2013, Los Carneros
    $61.00
  • Pierre Moncuit, 'Hugues de Coulmet' Champagne, France
    $74.00
  • Gaston Chiquet Brut Champagne, France
    $81.00
  • Chateau Gilette (Sauternes) 1989, France
    $300.00

Old World Reds

  • Le Paturnie (Sangiovese) 2014, Chianti
    $42.00
    Glass $10.50
  • Famille Perrin, 'Nature' (Grenache/Syrah) 2013, France
    $46.00
    Glass $12.00
  • Malabaila, 'Cardunaj' (Brachetto del Roero) 2013, Italy
    $49.00
  • Vina Sastre (Tempranillo) 2014, Spain
    $50.00
    Glass $13.00
  • Altano Doura, 'Quinta do Ataide' (Touriga Nacional/Tinta Francisca) 2011, Portugal
    $52.00
  • Polvanera, 'Gioia del Colle' (Primitivo) 2011, Italy
    $54.00
    Glass $13.00
  • Descendientmarges de J. Palacios, 'Petalos' (Mencia) 2013, Spain
    $56.00
  • Ocone, 'Pezza la Corte' (Aglianico) 2007, Italy
    $56.00
  • Fattoria di Magliano, 'Sinarra' (Sangiovese) 2012, Italy
    $58.00
  • Ermanno Costa (Nebbiolo) 2012, Italy
    $59.00
    Glass $16.00
  • Chateau Maris, 'Les Planels' (Syrah) 2013, France
    $62.00
  • Chateau Coupe Roses (Granaxa) 2011, France
    $71.00
  • Domaine Roux, 'Beaune' (Pinot Noir) 2013, France
    $73.00
  • Chateau Maris, 'Les Anciens' (Carignan) 2012, France
    $74.00
  • Coudoulet de Beaucastel (Gren./Mourv./Syrah/Cinsault) 2013, France
    $76.00
  • Argatia (Xinomavro) 2010, Macedonia
    $78.00
  • COS, 'Nero Di Lupo' (Nero d'Avola) 2014, Italy
    $82.00
  • Alejandro Fernandez, 'Tinto Pesquera' (Tempranillo) 2013, Ribera del Duero
    $86.00
  • Movia (Pinot Nero) 2010, Slovenia
    $98.00
  • Cavallatto, 'Bricco Boschis' (Barbera) 2012, Italy
    $102.00
  • Juan Gil, '18 Month' (Monastrell/Cabernet/Syrah) 2013, Spain
    $103.00
  • G.D. Vajra, 'Albe' (Nebbiolo) 2011, Barolo
    $108.00
  • Tenuta Sant'Antonio Amarone della Valpolicella (Corvina/Rondinella/Molinara) 2012, Italy
    $110.00
  • Caiarossa (Cab. Sauv./Mer./Cab. Franc/Petite Verdot/Syrah/Sangio.) 2006, Italy
    $180.00
  • Thibault Liger-Belair (Pinot Noir) 2011, France
    $205.00
  • Arcanum (Cabernet Franc/Merlot/Cabernet Sauvignon) 2009, Italy
    $210.00
  • Chateau de Beaucastel (Chateauneuf du Pape) 2008, France
    $230.00

New World Reds

  • Argentine Revolution, 'El Libertador' (Malbec) 2013, Argentina
    $38.00
    Glass $10.00
  • Qupe, 'Maxtap Cuvee' (Syrah/Gren./Temp./Mourv.) 2011, Santa Maria
    $46.00
  • Pavi (Dolcetto) 2007, Napa Valley
    $48.00
  • Baptiste Cuvelier, 'Del Maule' (Cabernet/Carignan) 2011, Chile
    $49.00
  • Odfjell, 'Orzada' (Carignan) 2012, Chile
    $54.00
  • Michel-Schlumberger, 'Le Sage' (Merlot) 2012, Dry Creek Valley
    $56.00
  • Chappellet (Meritage Blend) 2014, Napa Valley
    $69.00
  • Ridge, 'Three Valleys' (Zinfandel/Carignane/Petit Sirah) 2014, Sonoma County
    $70.00
  • Burgess (Cabernet Sauvignon) 2011, Napa Valley
    $74.00
    Glass $19.00
  • Seven Hills (Malbec) 2013, Walla Walla Valley, Washington
    $74.00
  • Wild Ridge (Pinot Noir) 2013, Sonoma Coast
    $74.00
    Glass $19.00
  • Sean Thackrey, 'Pleiades' (Sangiovese/Pinot Noir/Viognier) XXIV, California
    $85.00
  • VML (Pinot Noir) 2012, Russian River Valley
    $86.00
  • Tablas Creek, 'Cotes de Tablas' (Grenache/Syrah) 2013, Paso Robles
    $95.00
  • Analemma, 'Oak Ridge' (Pinot Noir) 2012, Columbia Gorge, Oregon
    $98.00
  • Big Basin, 'Homestead' (Syrah/Carignane/Grenache) 2013, California
    $108.00
  • Dutton Goldfield (Pinot Noir) 2011, Sonoma
    $110.00
  • Galerie, 'Pleinair' (Cabernet Sauvignon) 2012, Napa Valley
    $123.00
  • Angela Estate, 'Abbot's Claim' (Pinot Noir) 2012, Willamette Valley
    $136.00
  • Winderlea, 'Meredith Mitchell Vineyard' (Pinot Noir) 2013, Willamette Valley
    $143.00

Local Reds

Virginia

  • Chrysalis Vineyards (Norton) 2014
    $54.00
  • Linden Vineyards, Claret (Bordeaux Blend) 2012
    $58.00
  • Barboursville, 'Octagon' (Cab. Sauv./Merlot/Cab. Franc) 2012
    $127.00
  • RdV Vineyards, 'Rendezvous' (Merlot/Cab. Sauv) 2011
    $168.00

Maryland

  • Old Westminster, 'Revelry' (Meritage Blend) 2014
    $48.00
    Glass $13.00
  • Harmony, 'Concerto' (Merlot/Cab Sauv/Barbera) 2013
    $52.00
    Glass $14.00
  • Woodhall 'Golden Run' (Barbera) 2009
    $62.00
  • Old Westminster, 'Links Bridge Vineyard' (Cabernet Franc) 2013
    $68.00
  • Old Westminster, 'Channery Hill' (Merlot/Cabernet) 2014
    $69.00
  • Black Ankle Vineyards, 'Rolling Hills' (Meritage Blend) 2011, 12, 13
    $74.00
  • Black Ankle Vineyards, 'Leaf Stone' (Syrah) 2012
    $74.00

Half Bottles

  • Alexander Valley (Cabernet Sauvignon) 2013, Sonoma County
    $28.00
  • Cristom, 'Mt. Jefferson Cuvée' (Pinot Noir) 2013, Willamette Valley
    $45.00
  • Avignonesi Vino Nobile di Montepulciano (Sangiovese) 2011, Italy
    $46.00
  • Chateau Musar (Cab. Sauv./Cinsault/Carignan) 2007, Lebanon
    $68.00

Vintage Wines

  • Vigneto Bordini (Nebbiolo) 2009, Barbaresco
    $156.00
  • Episode (Cabernet Sauvignon/Merlot/Petit Verdot) 2008, Napa
    $185.00
  • Le Chuise (Brunello) 2006, Montalcino
    $240.00
  • Cain Five (Cabernet Sauvignon/Merlot/Cabernet Franc), 2008
    $265.00
  • Pahlmeyer (Merlot) 1996, Napa Valley
    $320.00
  • Inglenook, 'Rubicon' (Cabernet Sauvignon) 2009, Napa
    $431.00
  • Lokoya (Cabernet Sauvignon) 2007, Mount Veeder, Napa
    $500.00
  • Clos de Tart, Grand Cru (Pinot Noir) 2011, Morey-Saint-Denis
    $860.00
  • Harlan Estates (Cabernet Sauvignon) 1991, Napa Valley
    $1400.00

Large Format

  • Thibault Liger-Belair (Gamay Noir) 2012, Beaujolais, Moulin a Vent 'Les Vignes Centenaires'
    $300.00

Main Menu

Snacks

  • Billy's Melons J.Q. Dickinson salt, basil
    $6.00
  • Deviled Eggs Chipped ham, fish pepper
    $4.00
  • Potted Vegetables Tomatoes, radish, cucumber, turnips, herb dressing
    $8.00
  • Roasted Garlic Spelt toast, cherry tomatoes, plum vin cotta
    $8.00
  • Smoked Rockfish Dip Spelt crackers, cucumber
    $9.00
  • Fried Eggplant Basil mayonnaise
    $8.00
  • Sea Island Red Pea Dip Cucumber, cherry tomatoes, radish, cilantro, flatbread
    $10.00

Salads & Cold Plates

  • All Kale Caesar! Oy-chovie dressing, torn bread, 'Seven Sisters'
    $14.00
  • Adolescent Greens Keys to the car, broken curfew
    $12.00
  • Fried Scrapple Chopped Salad Cheddar, chipped ham, spicy ranch, onion
    $14.00
  • Red Leaf Lettuce Cherry tomatoes, chipped ham, scapers, bleu cheese dressing, fried onion
    $14.00
  • Spicy Cheese on Toast Fried onion, soft herbs, pork belly
    $14.00
  • Quarter Pounder Roasted zucchini & peppers, raw tomato, cucumber, puffed spelt, eggplant dressing
    $11.00
  • Chicken Liver Spread Strawberry rhubarb jam, spiced peanut, adorable toast
    $12.00
  • Summer Melons Canary, watermelon, cantaloupe, cucumber, puffed grains, basil-rhubarb dressing
    $16.00
  • Raw Beef Fish pepper mayonnaise, shallot, verjus, small salad, potato chips
    $17.00
  • Heirloom Tomatoes on Toast Basil mayonnaise, cucumber, J.Q. Dickinson salt, scallion
    $13.00

Farmstead Cheeses

  • Chapel's Country Creamery 'Bay Bleu' Black raspberry jam; Easton, MD
  • Shepherd's Manor 'Colbere' Scallion-peanut pesto; New Windsor, MD
  • Farm at Doe Run 'Seven Sisters' Tomato jam; Unionville, PA

Supper

  • Wheat Berries Out of the Oven Cherry tomatoes, summer peppers, roasted cipollini onions, benne seed, garlic, peanuts, basil mayonnaise
    $20.00
  • MD Crab & Egg Noodles Heirloom tomato sauce, soft herbs, bacon bread crumbs
    $23.00
  • Cast Iron Chicken & Biscuit Braised greens, roasted turnips, herb pan sauce, honey butter
    $29.00
  • Spicy Pork & Egg Noodles Fish pepper sausage, basil-peanut pesto, herbs, farm egg
    $23.00
  • Tilghman Island Crab Cake Summer lettuce, roasted peppers, potato pave, cocktail & tartar sauce
    $36.00
  • Cornmeal Fried Softshell Crabs Heirloom tomatoes, red onion, cucumber, whole wheat toast, basil mayonnaise
    $32.00
  • Cape May, NJ Dayboat Scallops Heritage grits, cipollini onions, roasted cherry tomatoes, herb dressing
    $36.00
  • Tavern Steak Cobbled La Ratte potatoes, cherry tomatoes, cipollini onions, hunter sauce
    $33.00
  • PA Farmed Trout Out of the Oven Carolina gold rice, roasted peppers, cipollini onion, fried okra, chimichurri
    $31.00
  • Fried Pheasant Legs Bread pudding, mustard greens, blistered cherry tomatoes, summer truffle butter, pheasant jus
    $33.00
  • 14oz. Dry Aged Ribeye Potato & cheddar gratin, WK steak sauce
    $48.00
  • 24oz. Bone-In Ribeye Fried softshell crab, tomato & cucumber salad, potato & cheddar gratin, WK steak sauce
    $110.00
  • Rabbit Roulade Hakurei turnips, roasted potatoes, cipollini onions, rabbit jus. Paired with a bottle of: Triennes Rosé Cinsault (2015), Rhone
    $350.00
  • 48oz. Dry Aged Bone-In Ribeye Fried softshell crab, tomato & cucumber salad, potato & cheddar gratin, hunter sauce. Paired with a bottle of: Chateau Canon 'St. Emilon' Merlot/Cabernet Franc (2005), Bordeaux
    $100.00

Side

  • Potato & Cheddar Gratin
    $9.00
  • Heritage Grits
    $7.00
  • Cobbled Potatoes Ketchup
    $8.00
  • Wilted Greens
    $6.00

Chesapeake Oysters

Iced, on the Half Shel

  • Petite Wicomicos Sweet & petite, smaller sister of the Great Wicomico from Heathsville, VA
  • OMG Medium salt, buttery finish from Heathsville, VA
  • Great Rappahannocks Sweet liquor, small oyster, from Heathsville, VA

Wood Roasted

  • Mason-Dixon Snake Oil, Trickling Springs butter
  • Hog Island Green tomato chow chow, bacon
  • Gilded MD crab imperial, fish pepper, chive

Soups & Warm Plates

  • Chilled Tomato Soup Cherry tomatoes, pickled shallot, parsley oil, basil
    $11.00
  • MD Crab Soup Tomato, bay, potato, squash
    $15.00
  • Tilghman Island Crab Pot Lump crab, quark, fish pepper, toasts
    $17.00
  • Meatballs Out of the Oven Tomato sauce, 'Batch 13', toast
    $15.00
  • Fried Soft Shell Crab Buffalo sauce, pickles, red onion, tomatoes, herbs
    $16.00
  • Wood Roasted VA Clams Spicy tomato sauce, lamb sausage, herbs, toast
    $15.00
  • Lamb Ravioli Eggplant, raisin-pecan relish, lamb jus
    $15.00
  • Beef Bolognese Ricotta cavatelli, 'Tomae', cheese straw, soft herbs
    $15.00
  • Buttermilk Fried Rabbit Saddle Carolina gold rice, hearts & livers, city ham, pickled green tomato relish
    $17.00

Flatbreads

  • Tomato Sauce Caputo Bros. melting curds, 'Hawk's Hill' cheddar, herbs
    $14.00
  • Croque Monsieur Mustard cream, ham, pickled mustard seed, 'Hawk's Hill' cheddar
    $16.00
  • Smoked Chicken Peach BBQ, pickled sweet pepper, chard, 'Hawk's Hill' cheddar, roasted peaches
    $16.00
  • MD Crab Roasted garlic, 'Hawk's Hill' cheddar, red onion, peppers, chive, farm egg
    $17.00
  • Lamb Sausage Chard, red onion, slow cooked garlic, 'Fetina', sumac spice
    $17.00
  • Summer Squash Scallion peanut pesto, yellow wax beans, 'Seven Sisters'
    $15.00
  • Braised Beef Mustard greens, browned onion, 'Appalachian'
    $14.00

Drinks Menu

Cocktails

  • Selection #2 WK barrel-aged amaretto, MD honey, verjus, egg white, house bitters
    $18.00
  • Summer Grass Aches & Whispers VT organic vodka, lemongrass King Crimson, honey, verjus
    $12.00
  • Farmer's Daughter VT organic vodka, mint basil, watermelon juice
    $12.00
  • Whiskey Smash WV 99 proof bourbon, verjus, DLC Woodberry, MD honey, rosemary
    $12.00
  • The Rise and Fall MD silver rum, DLC cider reduction, maple, thyme, whey
    $12.00
  • Two Birds, One Stone VA brandy, WV 99 proof bourbon, peach, blueberry-lavender shrub, ginger
    $12.00
  • Star-like Start DC gin, cantaloupe juice, peach tea, honey, basil
    $12.00
  • Dante #3 BWC smoked apple brandy, VA brandy, jalapeño, DLC cider reduction, honey
    $12.00
  • Your Sour Soul TN hibiscus absinthe, PA maple, verjus, bitters, "3-2-1"
    $12.00
  • 2nd Amendment VA Catoctin rye, DC nocino, Keepwell maple vinegar, smoked maple, snake oil
    $13.00
  • The Avenue OH bourbon, CA sweet vermouth, DC amaro, MD honey, bitters
    $12.00
  • Put-up Martini Limited Release. BWC Shot Tower gin, CA vermouth, lemongrass
    $13.00
  • Manhampden MD-style rye, CA sweet vermouth, blueberry maple wine, house bitters
    $13.00
  • Pre-Prohibition Old Fashioned WV 99 proof bourbon, MD honey, WK cherry cordial, house bitters
    $13.00

Teetotaler

  • The Forager WP Blueberry jam, WP stawberry jam wineberry vinegar, verjus, honey, whey
    $5.00
  • To Betty June Peach tea, verjus, MD honey, mint
    $5.00
  • Cola / Diet Cola / Ginger Ale / Root Beer
    $3.25
  • Watermelon Juice
    $7.00

Wines by the Glass

Sparkling

  • Prosecco, Marsuret (Italy)
    $12.00
  • Moscato, Terregaie 'Fior d'Arancio' (Italy) 2014
    $12.00
  • Brut, Argyle (Willamette Valley) 2012
    $16.00

White

  • Riesling, Barboursville Vineyards (Virginia) 2014
    $10.00
  • Picpoul de Pinet, Chateau Maris (France) 2013
    $10.00
  • Chenin Blanc, Graham Beck (South Africa) 2014
    $10.00
  • Muscadet, Ragotiere (France) 2014
    $10.00
  • Sauvignon Blanc, Matanzas Creek (Sonoma County) 2014
    $12.50
  • Pinot Gris, Cooper Mountain Vineyards (Willamette Valley) 2014
    $13.00
  • Arneis, Ermanno Costa (Italy) 2014
    $15.00
  • Chardonnay, Church Creek (Virginia) 2014
    $16.00
  • Chardonnay, Thierry et Pascale Matrot (France) 2013
    $16.00
  • Chardonnay, Hartford Court (Russian River Valley) 2014
    $16.00

Rose

  • Rose of Grenache/Syrah, Pares Balta 'Ros de Pac' (Spain) 2015
    $11.00
  • Rose of Syrah/Grenache, Chateau Beaulieu (France) 2015
    $12.00

Reds

  • Malbec, Argentine Revolution 'El Libertador' (Argentina) 2012
    $10.00
  • Sangiovese, Le Paturnie (Italy) 2014
    $10.50
  • Grenache/Syrah, Famille Perrin 'Nature' (France) 2012
    $12.00
  • Tempranillo, Vina Sastre (Spain) 2013
    $13.00
  • Primitivo, Polvanera 'Gioia del Colle' (Italy) 2011
    $13.50
  • Merlot/Cab Sauv/Barbera, Harmony 'Concerto' (Maryland) 2013
    $14.00
  • Nebbiolo, Ermanno Costa (Italy) 2012
    $16.00
  • Cabernet Sauvignon, Burgess (Napa Valley) 2011
    $19.00
  • Pinot Noir, Wild Ridge (Sonoma Coast) 2013
    $19.00

Half Bottles

White

  • Pinot Gris, Willakenzie Estate (Willamette Valley) 2012
    $32.00
  • Chardonnay, MacRostie (Sonoma Coast ) 2014
    $37.00
  • Pinot Blanc, Robert Sinskey (Los Carneros) 2012
    $61.00

Red

  • Cabernet Sauvignon, Alexander Valley (Sonoma County) 2013
    $28.00
  • Pinot Noir, Cristom 'Mt. Jefferson Cuvée' (Willamette Valley) 2013
    $45.00
  • Sangiovese, Avignonesi Vino Nobile di Montepulciano (Italy) 2011
    $46.00
  • Cab. Sauv./Cinsault/Carignan, Chateau Musar (Lebanon) 2007
    $68.00

Craft Brewers

  • Milkhouse "Homestead", Hefeweizen, Stillpoint Farm, MD
    $8.00
  • Manor Hill "Katherine", Kolsh, Ellicott City, MD
    $8.00
  • Waredeca "White Flag", Raspberry Wit, Laytonsville, MD
    $8.00
  • Waredeca "Camptoberfest", Märzen Lager, Laytonsville, MD
    $8.00
  • Waredeca "3-2-1", Peach Gose, Laytonsville, MD
    $8.00
  • Frey's "Shark A Cat", Saison, Mount Airy, MD
    $8.00
  • Frey's "How Infantry Defeated Frankenstein", Farmhouse Belgian Ale, Mount Airy, MD
    $8.00
  • Non-Alcoholic Bitburger
    $5.00
  • Gluten Free New Grist, Pilsner, Milwaukee, WI
    $5.00

Local Hard Cider

  • DLC Celebration (Jefferson, MD) Roxbury Russet, Bulmer's Norman, Redfield; draft pour
  • DLC Woodberry (Jefferson, MD) Aronia berries, Liberty & Tremlettes; sparkling
  • DLC Rio (Jefferson, MD) Roxbury Russet, Bulmer's Norman, Redfield; barrel aged cider
  • DLC Scrumpy (Jefferson, MD) Porters Perfection; natural yeast effervescence

Local Mead

  • Knight 36 month, fermented with spices
  • Duchess 24 month, ginger, sage
  • Fish Hunter WK Collaboration, fish pepper

Dessert Menu

Dessert

  • Roasted Summer Peach Sundae Wood oven roasted peaches, maple, oat streusel, fresh cream ice cream
    $12.00
  • Melon! Red watermelon, cantaloupe, santa claus melon, canary melon, charantais melon, serenade, jupiter grapes, melon sorbets, waffle cone crisp
    $12.00
  • Lattice Crust Peach Pie Warmed, peach caramel, black raspberry swirl ice cream
    $12.00
  • Peaches & Cream Shortcake Maple roasted peaches, sweet biscuit, peach ice cream, whipped cream
    $12.00
  • C.M.P. Fresh cream ice cream, hot fudge, toasted marshmallow, wet peanuts
    $14.00
  • Espresso Float Your choice of ice cream, shot of espresso
    $8.00
  • Platinum C.M.P. Fresh cream ice cream, hot fudge, toasted marshmallow, wet peanuts
    $500.00
  • Lattice Apple Pie Gala apples, fresh cream ice cream, honey caramel
    $1000.00

Ice Cream, Sherbet & Sorbet

  • Fresh Cream
  • Peaches and Cream
  • Black Raspberry Swirl
  • Peach Lavender Sherbet
  • Peach Sorbet
  • Cantaloupe Sorbet
  • Fish Pepper Watermelon Sorbet
  • Charantais Sorbet
  • Canary Sorbet
  • Musk Melon Sorbet
  • Santa Claus Sorbet
  • Honey Dew Sorbet

Around the Firepit

  • S'mores Kit Honey graham cracker, marshmallow, chocolate
    $6.00
  • Sorbet Cups Canary / Honeydew
    $4.00

Farmstead Cheese & Crackers

  • Chapel's Country Creamery 'Bay Bleu' Black raspberry jam; Easton, MD
  • Shepherds Manor 'Colbere' Scallion-peanut pesto; New Windsor, MD
  • Farm at Doe Run 'Seven Sisters' Tomato jam; Unionville, PA

Brunch Menu

Coffee & Tea

  • Direct Trade Press Coffee
    Individual $4.00
    For The Table $12.00
  • Premium Press Coffee
    Individual $6.00
    For The Table $14.00
  • Espresso
    $3.00
  • Macchiato
    $4.00
  • Cappuccino
    $5.00
  • Latte
    $6.00
  • Maple / Honey Macchiato
    $4.50
  • Maple / Honey Latte
    $6.50
  • Earl Grey / Chai Latte
    $6.50

Top of the Morning

  • Deviled Eggs Chipped ham, fish pepper
    $4.00
  • Peach Jam on Adorable Toast Toasted peanuts
    $7.00
  • Adolescent Greens Broken curfew, keys to the car
    $11.00
  • Kilt Spinach 'Allegheny', farm egg, red onion, warm bacon dressing
    $13.00
  • Fried Oyster Chopped Salad Cheddar, chipped ham, spicy ranch, shallot
    $15.00
  • Spicy Cheese on Toast Pickled shallot, pork belly, radish
    $12.00
  • Tilghman Island Crab Pot Lump crab, house quark, fish pepper, toasts
    $17.00
  • Chicken Liver Spread Cherry jam, spicy peanuts, adorable toast
    $12.00

Chesapeake Oysters

Iced, on the Half Shell

  • WK Strikers Sweet, medium brine, from Great Wicomico River, VA
  • Battle Creeks Full ocean brine, plump, medium size oyster, from Tom's Cove, VA

Brunch Proper

  • Golden Potato Hash Brown Roasted beets, cauliflower, ramps, fish pepper honey, scallion
    $14.00
  • Sausage Gravy Buttermilk biscuit, maple, fish pepper, herbs
    $14.00
  • Slow Cooked Pork Shoulder & Eggs Plum BBQ, English muffin, skillet potatoes
    $17.00
  • Beau's Breakfast Maple sausage, bacon, skillet potatoes, scrambled eggs, buttermilk biscuit
    $20.00
  • Egg In the Hole Lamb sausage, creamed spinach
    $19.00
  • Mobtown Fry MD crab & cheddar gravy, fried oysters, city ham, scrambled eggs, toast, WK shire
    $18.00
  • Stirred Eggs Skillet potatoes, buttered toast
    Shallot, Spinach, Put-up Corn, 'hawk's Hill' Cheddar $15.00
    Chesapeake Lump Crab, Shallots, Cheddar $17.00
  • Warshore Clams & Grits Spinach, city ham, put-up tomato, white wine, butter
    $19.00
  • T-bone Steak & Eggs Roasted asparagus, skillet potatoes, jalapeño hollandaise, buttered toast
    $28.00

Side

  • Buttermilk Biscuit
    $3.00
  • Heirloom Grits Cheddar
    $7.00
  • Hash Brown
    $5.00
  • English Muffin
    $2.00
  • Lamb Sausage
    $6.00
  • Skillet Potatoes
    $5.00
  • Scrapple
    $6.00

Day Cocktails

  • The Heartbreaker DLC celebration, WP blueberry, ginger juice, PA Maple
    $10.00
    $38.00
  • Mule Variations VT vodka, ginger kombucha, PA maple, DLC Woodberry, copper mug, crushed ice
    $12.00
  • Kitchen Bloody Mary VT organic vodka, WK bloody mix, quickled vegetables
    $10.00
  • Whiskey Smash WV 99 proof bourbon, verjus, DLC Woodberry, honey, rosemary
    $12.00
  • Manhampden MD-style rye, CA sweet vermouth, blueberry maple wine, house bitters
    $13.00
  • Ir-ish Coffee Old Scout, MD honey, toasted whipped cream, apple sugar
    $14.00
  • WK Hot Toddy WV 99 proof bourbon, apple shrub, ginger, maple, snake oil
    $12.00

Bake Shop

  • WK Doughnut Peanut butter glaze, toffee
    $5.00
  • Pawpaw Muffin Blueberries, streusel
    $4.00
  • Cherry Jam Poptart Sorghum glaze, peach powder
    $4.00
  • Sour Cream Coffee Cake Strawberry jam, streusel, basil
    $4.00
  • Bake Shop Board All four
    $16.00

Cheese & Crackers

  • Monocacy 'Gold' Quince paste; Coatesville, PA
  • Meadow Creek 'Mountaineer' Toasted pecan butter; Galax, VA
  • Chapel's Country Creamery 'Bay Bleu' Black raspberry jam; Easton, MD

Griddled & Baked

  • Cast Iron Buttermilk Pancake Honey whipped ricotta, cherries, maple
    $15.00
  • French Toast Maple cream cheese, strawberry jam, peaches, granola, mint
    $16.00
  • Tomato Flatbread Caputo Bros. melting curds, herbs
    $14.00
  • Morning Flatbread Sausage, ham, potatoes, sweet onions, cheddar, farm eggs
    $18.00
  • Quiche Whole wheat crust, small salad
    Lamb Sausage, Chard, Ramps, Herbs $15.00
    Sweet Potato & Spinach, Pantry Spices $13.00

More

  • Eggs in Purgatory Spicy put-up tomato sauce, charred ramp tops, toast, farm egg
    $16.00
  • Slow Cooked Chicken Enchilada Salsa roja, cilantro, radish, farm egg, cheddar
    $15.00
  • Wood Roasted Lamb Sausage Sauerkraut, skillet potatoes, bacon-mustard dressing, farm egg
    $15.00
  • Pork Belly Heirloom grits, fried cauliflower, chimichurri, farm egg
    $18.00
  • Scrapple Bahn Mi Boar sausage, cilantro, radish, carrot, jalapeno mayonnaise, benne
    $18.00

2010 Clipper Park Road #126
Baltimore, MD 21211

Get Directions
Details
  • Price Range: $$$
    Atmosphere: Casual, Charming, Rustic
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (410) 464-8000
  • Private Dining Room: Yes