Baltimore’s Woodberry Kitchen dishes up hearty New American fare in a factory-turned-restaurant with towering brick walls, archways and a wrap-around open kitchen. With ingredients sourced from the Chesapeake region, guests dine on the likes of tavern steak with roasted sweet potato, lump crab pot with house quark and toasts or cast-iron chicken and biscuits with braised greens and honey butter. Drink offerings include global wines, local hard ciders, craft beers and house cocktails like the Match Point (vodka, lemon vinegar, honey, cherry jam, and lemongrass).
2010 Clipper Park Road #126
Baltimore, MD 21211