Tucked inside the Wynn hotel, Wing Lei is the first Chinese restaurant in the US to receive a Michelin star. Chef Ming Yu has crafted a menu influenced by Cantonese, Shanghai and Szechuan regional Chinese cooking, including their popular tableside-carved, imperial Peking duck. In the elegant, gold-hued space, garden view tables sidle up next to a golden dragon and 100 year-old pomegranate trees.
3131 South Las Vegas Blvd.
Las Vegas, NV 89109