Wildwood Kitchen

Modern Mediterranean

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Overview

The sleek décor of Wildwood Kitchen sets the perfect backdrop for balanced cocktails like the Impertinence of Wallflowers made with Cynar and Brazilian cachaca in Bethesda’s Wildwood Shopping Center. Chef Robert Wiedmaier cooks up healthful, modern Mediterranean cuisine such as grilled Atlantic salmon with creamy polenta and farm-fresh vegetables in a cozy setting that resembles the great outdoors.

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Accolades

  • Number 80: 100 Very Best Restaurants 2016 - Washingtonian
  • Two and a half stars from the Washingtonian 2013
  • Zagat rating of 24 out of 30

Menu for Wildwood Kitchen

Wines By The Glass

Champagne & Sparkling

  • Biutiful, Brut Nature, Cava Brut, Spain NV
    $12.00
  • Prosecco, Lamarca, D.O.C., Italy NV
    $12.00

White

  • Pinot Grigio, Benvolio, Italia 2014
    $10.00
  • Côtes de Gascogne, JAVA, White Blend, France 2013
    $10.00
  • Riesling, Kiona, Washington 2013
    $11.00
  • Sauvignon Blanc, Matanza Creek Winery, Sonoma County, California 2014
    $13.00
  • Pinot Gris, La Crema, Monterey 2014
    $13.00
  • Albariño, Martin Codax, Spain 2014
    $14.00
  • Viognier, DiamAndes de Uco, Mendoza 2014
    $14.00
  • Chardonnay, Byron By Nielson, Santa Barbara, California 2014
    $14.00
  • Chardonnay, Jackson Estate, Santa Maria Valley, California 2013
    $15.00

Rosé

  • Côtes Du Rhone, Charles Thomas, France 2015
    $12.00
  • Pinot Gris Rose, Julia's Dazzle, Washington State 2014
    $13.00

Reds

  • Malbec, Perlita, Argentina 2014
    $11.00
  • Merlot, La Grande Cote, Paso Robles, California 2012
    $12.00
  • Carmenere, Reserva, Casillero del Diablo, Central Valley, Chile 2010
    $12.00
  • Zinfandel, Edmeades, Mendocino Country, California 2013
    $14.00
  • Pinot Noir, Byron, Santa Barbara County, California 2013
    $14.00
  • Cótes du Rhone, Domaine Galevan, "Paroles de Femme" France 2013
    $15.00
  • Cabernet Sauvignon, Arrowood, Sonoma County, California 2012
    $15.00
  • Cabernet Sauvignon, Freemark Abbey, Napa Valley, California 2012
    $19.00

Port & Dessert

  • Dry Sack, Jerez-xeres, Sherry, Spain
    $10.00
  • Muscat de Rivesaltes, Château de Caladroy, Belesta 2009
    $14.00
  • Taylor Fladgate 10yr
    $15.00

Bottle Beers

  • Miller Light
    $5.00
  • Magic Hat #9 Pale Ale
    $7.00
  • Flying Dog Easy IPA
    $7.00
  • Stella Artois
    $7.00
  • Leffe Blonde
    $8.00
  • Bavik Pils
    $8.00
  • Allagash White
    $11.00

Cocktail Menu

Signature Offerings

  • Jamaica's Water Tequila, Lime, Hibiscus Syrup
    $14.00
  • The 18th Hole 'Arnold Palmer' Citron Vodka, Tea Juice, Lemon Juice, Tea Syrup
    $13.00
  • Raspberry Caipirinha Leblon Cachaca, Lime, Raspberries, Sugar
    $13.00
  • Arugula Martini Gin, Lime, Agave Nectar, Saint Germain, Arugula leaf
    $14.00
  • Thyme Lemonade Vodka, Thyme, Lemon, Honey Syrup
    $13.00

Modern Classics

  • Strawberry Martini Vodka, St. Germain Elderflower, Lemon, Strawberries, Simple Syrup
    $14.00
  • Blueberry Mojito Bacardi Silver, Lime Juice, Blueberries, Sugar
    $14.00
  • Blue Lagoon Malibu Rum, Stoli Vanilla, Blue Curacao, Pineapple Juice
    $13.00
  • Black Widow Tequila, Blackberries, Lime, Basil, Agave Nectar
    $14.00
  • Scarlet Dewar's, Vanilla, Lime, Egg White, Hibiscus Syrup, Strawberry Syrup
    $15.00

Prohibition Era

  • Smokey Sour Tin Cup Bourbon, Lemon Juice, Egg White, Tea Syrup, Cinnamon Syrup
    $14.00
  • Cucumber and Basil Gin Rickey Gin, Lemonade, Lime Juice, Cucumber, Basil
    $14.00
  • Lavender Bee's Knees Gin, Lavender Syrup, Lemon, Honey
    $14.00
  • Aviation Gin, Luxardo Maraschino Liqueur, Lemon Juice, Violet Liqueur
    $14.00
  • Employee's Only Rye Whiskey, Sweet Vermouth, Grand Marnier, Angostura Bitters
    $14.00

Prix - Fixe Menu

First Course

  • Choice of Soup Ask About our Selections
  • Spring Lettuce Salad Shaved Vegetables, Fresh Herbs, & Sherry Vinaigrette
  • Romaine Caesar Salad Torn Croutons, Shaved Parmesan, & Marinated Anchovies

Second Course

  • Grilled Shrimp Romesco Sauce, Sautéed Spinach, Meyer Lemon, & Patatas Bravas
  • Saffron Seafood Stew Wolf Fish, Salmon, Shrimp, Israeli Cous Cous, & Summer Squashes
  • Lamb Meatballs Harissa, Potato Puree, Parmesan, & Crispy Shallot

Happy Hour Menu

Happy Hour Specials

  • Patatas Bravas
    $5.00
  • Marinated Olives
    $5.00
  • House Spiced Mix Nuts
    $5.00
  • Tuna Ganoush
    $5.00

Charcuterie

  • Jamon Serrano
    $6.00
  • Salami Toscano
    $6.00
  • Salami Gentile
    $6.00
  • Coppa
    $6.00
  • Speck
    $6.00

Cheese

  • Fiore Sardo
    $6.00
  • Manchego
    $6.00
  • Gorganzola Montagna
    $6.00
  • Brillat-Savarin
    $6.00
  • Idiazabal
    $6.00

Dinner Menu

Appetizers

  • Yellow Corn Soup Poached Gulf Shrimp, Local Corn, Cilantro, Harissa Oil
    $11.00
  • Watermelon Salad Elderflower, Sundried Tomato, Goat Cheese, Mache, Hazelnuts
    $12.00
  • Heirloom Tomato Salad Burrata Cheese, Persian Cucumber, Labneh, Tapenade, Z'atar
    $13.00
  • Baked Bulgarian Feta Bell Pepper Tomato Relish, Pine Nuts, Pomegranate Honey
    $13.00
  • Merguez Sausage Green Tahini, Marinated Chickpeas, Barberries, Feta Cheese
    $14.00
  • Portuguese Octopus Peperonata, Parmigiano Cheese, Chorizo & Garlic Chips
    $15.00
  • Duck Liver Pate Hazelnut Streusel, Blueberry Gastrique, Port Wine & Crostini
    $13.00
  • Braised Lamb Meatballs Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese
    $14.00

Entrees

  • Sautéed Atlantic Salmon Red Quinoa, Swiss Chard, Arugula Pesto, Eggplant Caponata
    $25.00
  • Pan Seared Rockfish Dill Tzatziki, Bulgur Tabbouleh, Pickled Kohlrabi, Wild Oregano
    $29.00
  • Sautéed Sea Scallops Corn Puree, Baby Zucchini, Tomato Confit, Bacon Vinaigrette
    $32.00
  • Amish Chicken Scallion Potato Cake, Glazed Carrot, & Tarragon Chicken Jus
    $26.00
  • Spiced Duck Breast Sour Cherry Amba, Spiced Cous-Cous, Sauteed Kale, Almonds
    $29.00
  • Ricotta Ravioli Smoked Mozzarella, Pomodoro Sauce, Japanese Eggplant, Feta
    $25.00
  • Bistro Steak Au Poivre Horseradish Potato Puree, Sautéed Spinach, & Au Poivre Sauce
    $32.00
  • Grilled Lamb Loin Pistachio Tahini, Spiced Carrots, Freekeh, Pomegranate
    $33.00

Cheese

  • Manchego Sheep's Milk, Spain
  • La Peral Blue Cow's Milk, Spain
  • Brillat-Savarin Cow's Milk, France
  • Humboldt Fog Goat's Milk, California
  • Cave Aged Cheddar Raw Cow's Milk, Pennsylvania

Charcuterie

  • Calabrese Creminelli
  • Chorizo Spain
  • Soppressata Creminelli
  • Bresoala Italy
  • Jamon Serrano Spain

Lunch Menu

Appetizers

  • Yellow Corn Soup Poached Gulf Shrimp, Local Corn, Cilantro, Harissa Oil
    $11.00
  • Romaine Caesar Salad Torn Croutons, Shaved Parmesan, Marinated Anchovies
    $12.00
  • Watermelon Salad Elderflower, Sundried Tomato, Goat Cheese, Mache, Hazelnuts
    $12.00
  • Heirloom Tomato Salad Burrata Cheese, Persian Cucumber, Labneh, Tapenade, Z'atar
    $13.00
  • Baked Bulgarian Feta Bell Pepper Tomato Relish, Pine Nuts, Pomegranate Honey
    $13.00
  • Portuguese Octopus Peperonata, Parmigiano Cheese, Chorizo & Garlic Chips
    $15.00
  • Duck Liver Pate Hazelnut Streusel, Blueberry Gastrique, Port Wine & Crostini
    $13.00
  • Braised Lamb Meatballs Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese
    $14.00

Entrèes

  • Grilled Chicken Sandwich Tzatziki, Pickled Onion, Cilantro, & Persian Cucumber Salad
    $15.00
  • Randall Lineback Burger Local Ruby Veal, Amish Cheddar, Smoked Tomato Jam, Arugula
    $17.00
  • BLT Sandwich Basil Aioli, Heirloom Tomatoes, Arugula, Avocado
    $16.00
  • Saffron Seafood Stew Seabass, Salmon, Shrimp, Octopus, Mussels, Israeli Cous-cous
    $22.00
  • Sautéed Atlantic Salmon Red Quinoa, Swiss Chard, Arugula Pesto, Eggplant Caponata
    $22.00
  • Vegetable Crepes Spinach, Gruyere, Summer Caponata, & Creme Fraiche Mornay
    $15.00
  • Salmon Burger Paprika Aioli, Spicy Herb Salad, Sliced Tomato & Red Onion
    $15.00
  • Shrimp Fettucine Gulf Shrimp, Lemon Gremolata, Herb Pesto, Parmigiano
    $22.00

Brunch Menu

Main

  • Buttermilk Pancakes Seasonal Fruit, Orange Blossom Honey, Amish Maple Syrup
    $15.00
  • Gruyere Potato Cakes Roasted Chicken, Kale, Poached Eggs, & Pimenton Hollandaise
    $16.00
  • Egg Shakshuka Baked Eggs, Tomato Pepper Sauce, Feta Cheese, Cilantro Yogurt
    $16.00
  • Oven Baked Gravlax Frittata Roasted Peppers, Goat Cheese, House Cured Gravlax, Fines Herbs
    $16.00
  • Farm Fresh Scrambled Egg Merguez Sausage or Bacon, Toasted Brioche, Fingerling Potatoes
    $16.00
  • Challah French Toast Roasted Local Peaches, Amish Maple Syrup
    $15.00

Dessert Menu

Main

  • Chocolate Mousse Napoleon Almond Florentine, Raspberries, Chocolate Sauce
    $45.00
  • Peach Melba Poached Local Peaches, Vanilla Custard, Raspberry Coulis, Torn Angel Food Cake
    $12.00
  • Tiramisu Amaretto Anglaise, Turkish Coffee, Chocolate Espresso Beans
    $12.00
  • Tahitian Vanilla Crème Brulee Berry Compote, Lemon Marmalade, Shortbread Crumble
    $12.00

Ice Cream

  • Chocolate
  • Vanilla
  • Blueberry Cheesecake
  • Cinnamon Bourbon
  • Turkish Coffee
  • Roasted Pineapple Sorbet

Cheese

  • Manchego
  • La Peral Blue
  • Cave Aged Cheddar
  • Camembert
  • Humboldt Fog

10223 Old Georgetown Road
Bethesda, MD 20814

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Intimate, Neighborhood Feel
  • Dress Code: Casual
    Good For: Foodies, Meet For A Drink, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (301) 571-1700
  • Private Dining Room: No