Wildwood Kitchen

Modern Mediterranean

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Overview

The sleek décor of Wildwood Kitchen sets the perfect backdrop for balanced cocktails like the Impertinence of Wallflowers made with Cynar and Brazilian cachaca in Bethesda’s Wildwood Shopping Center. Chef Robert Wiedmaier cooks up healthful, modern Mediterranean cuisine such as grilled Atlantic salmon with creamy polenta and farm-fresh vegetables in a cozy setting that resembles the great outdoors.

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Accolades

  • Number 80: 100 Very Best Restaurants 2016 - Washingtonian
  • Two and a half stars from the Washingtonian 2013
  • Zagat rating of 24 out of 30

Menu for Wildwood Kitchen

Wines By The Glass

Champagne & Sparkling

  • Biutiful, Brut Nature, Cava Brut, Spain NV
    $12.00
  • Prosecco, Lamarca, D.O.C., Italy NV
    $12.00

White

  • Pinot Grigio, Benvolio, Italia 2014
    $10.00
  • Côtes de Gascogne, JAVA, White Blend, France 2013
    $10.00
  • Riesling, Kiona, Washington 2013
    $11.00
  • Sauvignon Blanc, Matanza Creek Winery, Sonoma County, California 2014
    $13.00
  • Pinot Gris, La Crema, Monterey 2014
    $13.00
  • Albariño, Martin Codax, Spain 2014
    $14.00
  • Viognier, DiamAndes de Uco, Mendoza 2014
    $14.00
  • Chardonnay, Byron By Nielson, Santa Barbara, California 2014
    $14.00
  • Chardonnay, Jackson Estate, Santa Maria Valley, California 2013
    $15.00

Rosé

  • Côtes Du Rhone, Charles Thomas, France 2015
    $12.00
  • Pinot Gris Rose, Julia's Dazzle, Washington State 2014
    $13.00

Reds

  • Malbec, Perlita, Argentina 2014
    $11.00
  • Merlot, La Grande Cote, Paso Robles, California 2012
    $12.00
  • Carmenere, Reserva, Casillero del Diablo, Central Valley, Chile 2010
    $12.00
  • Zinfandel, Edmeades, Mendocino Country, California 2013
    $14.00
  • Pinot Noir, Byron, Santa Barbara County, California 2013
    $14.00
  • Cótes du Rhone, Domaine Galevan, "Paroles de Femme" France 2013
    $15.00
  • Cabernet Sauvignon, Arrowood, Sonoma County, California 2012
    $15.00
  • Cabernet Sauvignon, Freemark Abbey, Napa Valley, California 2012
    $19.00

Port & Dessert

  • Dry Sack, Jerez-xeres, Sherry, Spain
    $10.00
  • Muscat de Rivesaltes, Château de Caladroy, Belesta 2009
    $14.00
  • Taylor Fladgate 10yr
    $15.00

Bottle Beers

  • Miller Light
    $5.00
  • Magic Hat #9 Pale Ale
    $7.00
  • Flying Dog Easy IPA
    $7.00
  • Stella Artois
    $7.00
  • Leffe Blonde
    $8.00
  • Bavik Pils
    $8.00
  • Allagash White
    $11.00

Cocktail Menu

Signature Offerings

  • Jamaica's Water Tequila, Lime, Hibiscus Syrup
    $14.00
  • The 18th Hole 'Arnold Palmer' Citron Vodka, Tea Juice, Lemon Juice, Tea Syrup
    $13.00
  • Raspberry Caipirinha Leblon Cachaca, Lime, Raspberries, Sugar
    $13.00
  • Arugula Martini Gin, Lime, Agave Nectar, Saint Germain, Arugula leaf
    $14.00
  • Thyme Lemonade Vodka, Thyme, Lemon, Honey Syrup
    $13.00

Modern Classics

  • Strawberry Martini Vodka, St. Germain Elderflower, Lemon, Strawberries, Simple Syrup
    $14.00
  • Blueberry Mojito Bacardi Silver, Lime Juice, Blueberries, Sugar
    $14.00
  • Blue Lagoon Malibu Rum, Stoli Vanilla, Blue Curacao, Pineapple Juice
    $13.00
  • Black Widow Tequila, Blackberries, Lime, Basil, Agave Nectar
    $14.00
  • Scarlet Dewar's, Vanilla, Lime, Egg White, Hibiscus Syrup, Strawberry Syrup
    $15.00

Prohibition Era

  • Smokey Sour Tin Cup Bourbon, Lemon Juice, Egg White, Tea Syrup, Cinnamon Syrup
    $14.00
  • Cucumber and Basil Gin Rickey Gin, Lemonade, Lime Juice, Cucumber, Basil
    $14.00
  • Lavender Bee's Knees Gin, Lavender Syrup, Lemon, Honey
    $14.00
  • Aviation Gin, Luxardo Maraschino Liqueur, Lemon Juice, Violet Liqueur
    $14.00
  • Employee's Only Rye Whiskey, Sweet Vermouth, Grand Marnier, Angostura Bitters
    $14.00

Prix - Fixe Menu

First Course

  • Choice of Soup Ask About our Selections
  • Spring Lettuce Salad Shaved Vegetables, Fresh Herbs, & Sherry Vinaigrette
  • Romaine Caesar Salad Torn Croutons, Shaved Parmesan, & Marinated Anchovies

Second Course

  • Grilled Shrimp Romesco Sauce, Sautéed Spinach, Meyer Lemon, & Patatas Bravas
  • Saffron Seafood Stew Wolf Fish, Salmon, Shrimp, Israeli Cous Cous, & Summer Squashes
  • Lamb Meatballs Harissa, Potato Puree, Parmesan, & Crispy Shallot

Brunch Menu

Main

  • Greek Yogurt Parfait Apricot Granola, Orange Blossom Honey, Rhubarb Compote
    $12.00
  • Gruyere Potato Cakes Pastrami Smoked Salmon, Caramelized Onions, Poached Eggs, Dill Hollandaise
    $16.00
  • Egg Shakshuka Baked Eggs, Tomato Pepper Sauce, Feta Cheese, Cilantro Yogurt
    $16.00
  • Oven Baked Frittata Asparagus, Goat Cheese, Sundried Tomato, Lemon Verbena
    $16.00
  • Farm Fresh Scrambled Eggs Merguez Sausage or Bacon, Toasted Brioche, Fingerling Potatoes
    $16.00
  • French Toast Of Chocolate Tahini Babka Sour Cherry, Smoked Cinnamon, Turkish Coffee Halvah, Spiced Pistachios
    $15.00

Lunch Menu

Appetizers

  • Cauliflower Soup Carrot Tabbouleh, Golden Raisins, Ras el Hanout, Harissa Oil
    $10.00
  • Grilled Asparagus Salad Avocado Tahini, Arugula, Frisee, Charred Fennel, Sumac Onions, Burrata
    $13.00
  • Roasted Beet Salad Herb Hummus, Crispy Flat Bread, Puffed Chickpeas, Feta Cheese, Z'atar
    $13.00
  • Romaine Caesar Salad Torn Croutons, Shaved Parmesan, Marinated Anchovies
    $12.00
  • Duck Pastirma Basil Tahini, Hazelnuts, Fresh Garbanzo, Rhubarb, Goat Cheese, Mache
    $14.00
  • Portuguese Octopus Z'hug Marinade, Herb Labneh, Black Chickpeas, Pistachio, Lemon, Mint
    $16.00
  • Duck Liver Pate Pickled Figs, Almond Pistachio Crust, Crystallized Honey, Port Wine Gel
    $13.00
  • Braised Lamb Meatballs Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese
    $14.00

Entrèes

  • Grilled Chicken Sandwich Dill Tzatziki, Pickled Onions, Cilantro, & Persian Cucumbers
    $15.00
  • Randall Lineback Burger Local Ruby Veal, Amish Cheddar, Smoked Tomato Jam, Arugula
    $17.00
  • Falafel Crusted Ahi Tuna Fava Bean Tahini, Freekeh, Arugula, Frisee, Chickpeas, Salted Cucumber
    $22.00
  • Seafood Tagine Salmon, Shrimp, Octopus, Mussels, Saffron Broth, Fennel, Israeli Couscous
    $22.00
  • Sautéed Atlantic Salmon English Peas, Risotto, Swiss Chard, Shallot Confit, Meyer Lemon Vinaigrette
    $22.00
  • Vegetable Crepes Spinach, Gruyere, Ratatouille, & Creme Fraiche Mornay
    $15.00
  • Salmon Burger Paprika Aioli, Spicy Herb Salad, Sliced Tomato & Red Onion
    $15.00
  • English Pea Agnolotti Green Garlic Pesto, Ricotta Salata, Radish, Mint, Nigella Seeds
    $22.00

Dinner Menu

Appetizers

  • Cauliflower Soup Carrot Tabbouleh, Golden Raisins, Ras el Hanout, Harissa Oil
    $10.00
  • Grilled Asparagus Salad Avocado Tahini, Arugula, Frisee, Charred Fennel, Sumac Onions, Burrata
    $13.00
  • Roasted Beet Salad Herb Hummus, Crispy Flat Bread, Puffed Chickpeas, Feta Cheese, Z'atar
    $13.00
  • Falafel Crusted Ahi Tuna Freekeh Tabbouleh, Salted Cucumber, Fava Bean Tahini, Wild Mint
    $16.00
  • Duck Pastirma Basil Tahini, Hazelnuts, Fresh Garbanzo, Rhubarb, Goat Cheese, Mache
    $14.00
  • Portuguese Octopus Z'hug Marinade, Herb Labneh, Black Chickpeas, Pistachio, Lemon, Mint
    $15.00
  • Duck Liver Pate Pickled Figs, Almond Pistachio Crust, Crystallized Honey, Port Wine Gel
    $13.00
  • Braised Lamb Meatballs Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese
    $14.00

Entrees

  • Sautéed Atlantic Salmon English Peas, Risotto, Swiss Chard, Shallot Confit, Elderflower Vinaigrette
    $26.00
  • Mediterranean Sea Bass Cancale Spice, Red Quinoa, Baby Turnips, Gold Beets, Citrus Carrot Broth
    $29.00
  • Sautéed Sea Scallops Black Olive Emulsion, Asparagus, Artichokes, Fingerling, Sundried Tomato
    $32.00
  • Amish Chicken Gruyere Potato Cake, Glazed Carrots, & Tarragon Chicken Jus
    $28.00
  • Spiced Duck Breast Baharat, Yellow Lentils, Medjool Dates, Almonds, Kale, Burnt Orange
    $32.00
  • English Pea Agnolotti Green Garlic Pesto, Ricotta Salata, Radish, Mint, Nigella Seeds
    $25.00
  • Bistro Steak Au Poivre Potato Puree, Spinach, Wild Mushrooms, Red Wine Shallot Sauce
    $32.00
  • Grilled Lamb Striploin Turkish Coffee, Tahini "Mole", Black Barley, Carrots, Smoked Cumin Honey
    $34.00

Cheese

  • Petit Basque Sheep's Milk, France
  • Blue D'Auvergne Cow's Milk, France
  • Cremont Goat's Milk, Vermont
  • Cave Aged Cheddar Raw Cow's Milk, Pennsylvania

Charcuterie

  • Duck Pastirma Bethesda, MD
  • Chorizo Spain
  • Soppressata Italy
  • Jamon Serrano Spain

Happy Hour Menu

Main

  • Hummus Soom Tahini, Marinated Chickpeas, Z'atar
    $3.00
  • Tagine of Steamed Mussels Saffron Broth, Chorizo, Fennel, Israeli Couscous, Preserved Lemon
    $7.00
  • Olive Oil Braised Artichokes Kalamata Olive Mousse, Sundried Tomato, Ricotta Salata, Radish
    $4.00
  • Skewer of Pomegranate Glazed Atlantic Salmon Quinoa, Black Chickpeas
    $6.00
  • Burrata Cheese Fava Bean Tahini, Sumac Onions, Charred Asparagus, Shabazi Spice
    $5.00
  • Grilled Tangier Spiced Shrimp Medjool Date Puree, Chilled Yellow Lentils, Cancale Spice, Smoked Cumin Honey
    $7.00
  • Skewer of Z'hug Marinated Chicken Whipped Green Tahini, Freekeh Tabbouleh, Sumac Onions
    $5.00

Dessert Menu

Main

  • Valrhona Dark Chocolate Mousse Almond Lace Tuile, Vanilla Anglaise, Chocolate Halvah
    $12.00
  • Bing Cherry and Pistachio Parfait Bavarian Cream, Meringue, Rose Blossom Pistachio Ice Cream, Candied Orange Rind
    $12.00
  • Warm Spiced Date Cake Mango Coulis, Crystallized Honey, Walnuts Orange Blossom Ice Cream, Burnt Orange Caramel
    $12.00
  • Strawberry Filled White Chocolate Cheesecake Lemon Curd, Rhubarb Compote, Torn Basil, Elderflower, Lemon Thyme Ice Cream
    $12.00

Ice Cream

  • Chocolate
  • Vanilla
  • Orange Blossom
  • Tahini Pistachio
  • Mango-Ginger Sorbet
  • Passion Fruit Sorbet

Cheese

  • Petit Basque
  • Blue D'Auvergne
  • Cave Aged Cheddar
  • Cremont

10223 Old Georgetown Road
Bethesda, MD 20814

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Intimate, Neighborhood Feel
  • Dress Code: Casual
    Good For: Foodies, Meet For A Drink, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (301) 571-1700
  • Private Dining Room: No