Westward

Modern Mediterranean

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Overview

All eyes look Westward as this Wallingford eatery has clinched a number of national accolades (including being named #5 in Bon Appétit's America's Best New Restaurants 2014) for its Mediterranean cuisine and creative dishes like Treasure Cove manila clams in tomato and saffron broth from executive chef and Top Chef alum Zoi Antonitsis. This Joshua Henderson restaurant sports lake views from the side patio, a popular fire pit and a bar marked by a ship hull.

Westward Westward Westward Westward

ACCOLADES

  • The Best Seafood Restaurants in Seattle 2016 - Seattle Magazine
  • Italian: Our Favorite Seattle Restaurants 2016 - Seattle Weekly
  • Seattle's 100 Very Best Restaurants 2016 - Seattle Met
  • Best Places for Oysters 2016 - Seattle Magazine
  • Best New Chefs 2015 - Food & Wine
  • Best New Restaurants 2014 - Bon Appetit
  • Best New Restaurants 2014 - Seattle Times

Menu for Westward

Midday Menu

Main

  • Crudites* Raw, cured, and pickled things
    $12.00
  • Chips and Dip Tomato, house made chips, capers
    $12.00
  • Young Lettuces & Herb Salad Toasted pistachios, black sheep creamery chevre
    $14.00
  • Grilled Octopus* Taramasalata, chili and fennel bark, parsley oil
    $17.00
  • Fried Brussels Sprouts Charred onions, chili, feta
    $10.00
  • Potatoes Cooked in the Fire Lemon, greek oregano
    $10.00
  • Wood Baked Gigantes Beans Tomato, feta, breadcrumb, marjoram
    $12.00
  • Fried Pacific Oyster Roll* Fried pickles, remoulade sauce & our potato chips
    $18.00
  • Red Wine Steamed Manila Clams* Chorizo aioli, basil, grilled bread
    $24.00
  • Cheese Plate Home-made jam & grilled columbia city walnut bread
    $23.00

Brunch Menu

Nibbles and Raw Bites

  • Marinated Olives harissa, preserved lemon, garlic
    $6.00
  • Crudités* raw, pickled & cured things
    $12.00
  • Chips and Dip tonnato, capers, house made chips
    $12.00
  • Caviar and Chips* steelhead caviar, crème fraiche, house made chips
    $13.00

Smaller Plates

  • Columbia City Bakery Breads* honey butter & house-made preserves (when available)
    $8.00
  • Today's Fresh Scone whipped crème fraîche, house jam
    $6.00
  • Greek Yogurt Parfait house-made granola, seasonal fruit & nuts
    $9.00
  • Two Fried Farm Eggs* salsa verde & breadcrumbs
    $7.00
  • Grilled Pork Chorizo Sausage* garlic, cumin, pimentón
    $9.00
  • Wood Oven Baked Gigante Beans tomato, feta, breadcrumbs & marjoram
    $12.00
  • Marble Potatoes From the Fire oregano & lemon
    $10.00

Larger Plates

  • House-made Salt and Pepper Bagel (made fresh daily, limited quantities available) with your choice of - house-cured gravlax*, labneh, za'atar or soft scrambled eggs, parmesan & chermoula
    $16.00
  • Dutch Baby Pancake rhubarb compote, pistachios, orange crème fraiche
    $16.00
  • English Pea Risotto* caramelized mushrooms, prosciutto, egg yolk
    $18.00
  • Confit Chicken Hash* pearl barley, nettles, broccoli raab, poached farm egg, lemon yogurt
    $18.00
  • Octopus Bolognese* squid ink rigatoni, mint, bread crumbs, halkidiki olives
    $17.00
  • Fried Pacific Oyster Roll* fried pickles, remoulade sauce & our potato chips
    $18.00

Caffe Vita Coffee

  • Drip
    $4.00
  • Espresso or Americano
    $4.00
  • Gibraltar 4.5 Oz
    $4.00
  • Latte 10 Oz
    $5.00
  • Café Correcto (Gibraltar + 0.5 Oz Any Liquor)
    $9.00

Mighty Leaf Teas

  • Earl Grey, Green, Chamomile, Mint
    $4.00

Juice

  • Fresh Squeezed Orange Juice
    $5.00

Dinner Menu

Smaller

  • Marinated Olives harissa, garlic, preserved lemon
    $6.00
  • Crudités raw, cured, and pickled things
    $12.00
  • Steelhead Caviar pickled shallots, crème fraiche, house made chips
    $13.00
  • Chips and Dip tonnato, house made chips, capers
    $12.00
  • Rockfish Crudo pickled ramps, preserved lemon
    $13.00
  • Salmon Gravlax asparagus, pickled white asparagus, egg yolk
    $16.00
  • Lettuces & Herbs toasted pistachios, black sheep creamery chevre
    $14.00
  • Red Wine Steamed Manila Clams chorizo aioli, basil, grilled bread
    $17.00
  • Grilled Octopus taramasalata, chili and fennel bark, parsley oil
    $17.00
  • Wood-Fired Gigantes Beans tomato, marjoram, feta, breadcrumbs
    $12.00

Larger

  • Lemon and Black Pepper Orecchiette foraged morels, snap peas, yarmuth farm's chevre, mint
    $24.00
  • Olive Oil Poached Halibut halkidiki olive tapenade, fennel, sea beans
    $32.00
  • Pan Roasted Black Cod smoked oyster sabayon, caramelized leeks, oyster root chips, squid-ink vinaigrette
    $24.00
  • Wood-Oven Roasted Rainbow Trout meyer lemon segments, marcona almonds, sage brown butter
    $27.00
  • Double Cut Pork Chop charred broccoli raab, rosemary petimezi, hazelnut picada
    $31.00

Sides

  • Caramelized Carrot cumin, cinnamon
  • Roasted Potatoes lemon, oregano
  • Grilled Asparagus bagna couda, spring onion, crispy prosciutto

Libations Menu

Cocktails

  • Spritz aperol, prosecco, soda
    $9.00
  • Paloma blanco tequila, lime, salt, mexican squirt
    $10.00
  • Adirondack Highball bourbon, bitters, chamomile, lemon, ginger brew
    $10.00
  • Depth Charge silver cachaca, vermouth blanc, cacao, bitters
    $12.00
  • Salty Sailors Martini gin or vodka, carpano dry vermouth, ras al hanout pickle brine
    $14.00
  • Smoke On The Water peat barbel big gin, smoked honey, lemon, bitters, scrappy's firewater
    $14.00
  • Tipperary irish whiskey, sweet vermouth, green chartreuse, bitters
    $14.00

Sans

  • Seasonal Shrub, House Soda
    $5.00
  • Mexican Coke, Sprite or Squirt
    $5.00
  • Thomas Kemper, Root Beer
    $5.00
  • Virgil's, Dr. Better or Cream Soda
    $5.00
  • Ginger Beer
    $5.00
  • S. Pellegrino, Sparkling or Still
    $7.00
  • Bittburger Drive, NA Beer
    $5.00

Wines

Bubbles

  • Alma Negra "Misterio Rose" NV Mendoza, AR
    $12.00
  • Gruet "Sauvage" Blanc De Blanc NV New Mexico, US
    $13.00
  • Delamotte Brut NV Champagne, FR
    $20.00

Rose

  • Maison Saint Aix Rose 15 Provence, FR
    $12.00
  • Espelt "Corali" Garnatxa Rose 14 Catalonia, SP
    $9.00

White

  • Lua Cheia "Maria Papoila" 14 Vinho Verde, PT
    $12.00
  • Domaine Trotereau Quincy, 13 Loire Valley, FR
    $12.50
  • Herman Moser "Kermeliterberg" Gruner Veltliner 14 Kremstal, AU
    $11.00
  • Idilico Albarino 14 Yakima Valley, WA
    $10.00
  • Luigi Baudana "Dragon", 13 Piedmont, IT
    $14.00
  • Castillo DE Mendoza "Vitaran Blanco", 14 Rioja, SP
    $9.00
  • Failla Chardonnay 13 Sonoma Coast, CA
    $16.00

Red

  • Jean - Francois Merieau "Bois Jacou" Gamay 13 Loire Valley, FR
    $10.00
  • Tasca D'Almerita "Tascante" Nerello Mascallese, 13 Sicily, IT
    $12.50
  • Trisaetum Pinot Noir, 14 Willamette Valley, OR
    $15.00
  • Buil & Gine "17 - X I" 14 Montsant, SP
    $11.00
  • JM Cellars "Longevity", 13 Columbia Valley, WA
    $16.50
  • WT Vintners "Dalliance" 12 Walla Walla, WA
    $19.00

Draft

  • Sound Brewery Bombshell Blonde, Poulsbo
    $8.00
  • Maritime Red ALT Ale, Seattle
    $6.00
  • Stoup Brewing Porter, Seattle
    $7.00
  • Bale Breaker Bottomcutter IIPA, Yakima
    $8.00
  • Jever Pilsener, Germany
    $6.00
  • Kronenberg 1664 Blanc, France 12 Oz.
    $8.00

Beer & Cider

  • Reutberger, Heller Bock, Germany 500ml
    $10.00
  • Cerveza Mica Oro, Spain
    $5.00
  • Gulden Draak Ale, Belgium
    $10.00
  • Petrus Aged Pale Ale, Belgium
    $10.00
  • Brasserie DuPont, Smoked Saison, Belgium 750ml
    $18.00
  • Guinness, Dry Stout, Ireland 500ml (Can)
    $6.00
  • Bear Republic Brewing, Hop Rod Rye IPA, CA
    $7.00
  • Victory Brewing, Wild Devil IPA, PA, 750ml
    $18.00
  • Jolly Pumpkin Artisan Ales Calabaza Blanca, MI
    $12.00
  • Sound Brewery, Monk's Indiscretion Specialty Barrel, Poulsbo 22 Oz
    $32.00
  • Anthem, Cider (Batched), PNW
    $6.00
  • Cider LA Brique Manoir Du Parc, France 750ml
    $21.00

Dessert Menu

After Dinner

  • Lustau "East India Solera" Sherry
    $8.00
  • Broadbent Colheita Madiera 1996
    $15.00
  • Vevi "1954" Dorado
    $8.00
  • Quinta Do Crasto LBV Port '10
    $9.00
  • Florio "Targa" Semisecco Marsala '03
    $15.00
  • Banfi "Rosa Regale" Brachetto D' Aqui, 187ml
    $11.00
  • Patterson Cellars Late Harvest Roussanne
    $10.00
  • Poli Grappa Cleopatra, IT
    $18.00
  • Bortolo Nardini Grappa Bassano, IT
    $12.00
  • Skinos Mastika Mastic Resin Liquor
    $8.00
  • House Made Nocino
    $8.00

Coffee

  • Drip
    $4.00
  • Espresso or Americano
    $4.00
  • Gibraltar
    4.5 Oz $4.00
  • Latte
    10 Oz $5.00
  • Cafe Correcto Gibraltar + 0.5 Oz any liqueur
    $9.00
  • Mighty Leaf Teas Earl grey, green, chamomile, mint
    $4.00

Sweets

  • Theo's Chocolate Mousse Juniper pickled blueberries, ricotta olive oil cake
    $10.00
  • Buttermilk Panna Cotta Elderflower gelee, poached rhubarb, oatmeal streusel
    $10.00
  • Chocolate Peanut Butter Bar Banana caramel, cacao nib brittle
    $11.00
  • House-Made Gelato or Sorbet A bowl, or a sample of all
    $7.00
  • Affogato caramel brown butter ice-cream & espresso
    $8.00

Cheese

  • Cacio Divino Sheep milk, sangiovese washed rind, nutty, Treviso, IT
  • Kurtwood Farms' Dinah's Jersey cow's milk, earthy, bloomy rind, Vashon Island, WA
  • Big Boy Blue Cow's milk, strong, sweet, earthy, Willapa Hills Farm, WA

2501 North Northlake Way
Seattle, WA 98103

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Details
  • Price Range: $$$
    Atmosphere: Modern, Refined, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Meet For A Drink, Outdoor Dining
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (206) 552-8215
  • Private Dining Room: Yes