Expect Southern-inspired cuisine at Wayward Sons, a buzzy hotspot in Lower Greenville that sports a spacious interior with exposed wood beam ceilings and plaid banquettes. Chef Graham Dodds turns out changing dishes like smoked lamb brisket with parsnip slaw, baby back ribs and jalapeño cornbread. Local, craft beers, global wines (with a few Texas vintages) and classic cocktails, like a Negroni or Last Word, round out the bar offerings.
3525 Greenville Avenue
Dallas, TX 75206