Waters Bonnell’s Coastal Cuisine

Seafood-Centric American

  • 87
  • 2015 Best Seafood

Oyster shell chandeliers enhance the sophisticated, airy interior of Waters Bonnell’s Coastal Cuisine in Arlington Heights. Chef Jon Bonnell showcases an expansive raw bar replete with crab, shrimp, clams and oysters, contrasted by hearty fare like lobster mac and cheese or sustainably-caught fish specials. The global wine list features many New World favorites and a few lesser-known varietals.

Waters Bonnell’s Coastal Cuisine Waters Bonnell’s Coastal Cuisine Waters Bonnell’s Coastal Cuisine Waters Bonnell’s Coastal Cuisine


  • 50 Best Restaurants in Dallas 2014 - Zagat

Menu for Waters Bonnell’s Coastal Cuisine

2016 Spring


  • The Dirty Dozen* one each of our 12 featured oysters
  • Smoked Oysters crostini, parmesan, tabasco aioli
  • Grilled Gulf Oysters on the Half Shell lemon garlic, fresh herb butter
  • Oysters "Texasfeller" crispy fried oysters, spinach, tasso, hollandaise
  • Crispy Spring Rolls crawfish, andouille sausage, creole mustard sauce
  • Spicy Yellowfin Tacos* mango pico de gallo, jicama, wasabi crème fraîche
  • Steamed Pei Mussels choice: classic white wine, garlic & herbs or spicy coconut curry
  • Fried Calamari Strips jalapeño remoulade, horseradish cocktail sauce
  • Ahi Tuna Tartare* shallots, dijon, parsley, green onion, wasabi crème fraîche, wonton chips
  • Firecracker Fried Shrimp texas sweet chili sauce

Soup & Salads

  • Bonnell's Signature Creole Gumbo gulf shrimp, crawfish, tasso, andouille sausage, rice
  • Arugula Salad with Goat Cheese pistachio-crusted goat cheese, blackberries, white balsamic vinaigrette
  • Caesar parmesan, croutons, smoked oyster caesar dressing
  • Jumbo Lump Crab & Avocado Salad mango pico de gallo, cilantro lime vinaigrette


  • Creole-Blackened Redfish tomato & andouille stew, dirty rice, haricots verts
  • Pecan Pesto-Crusted Trout crispy polenta cakes, balsamic cherry tomatoes
  • Grilled Arctic Char lemon herb couscous, cucumber fennel salad, paprika yogurt crème
  • "I Can't Decide" Seafood Trio a sampler of creole-blackened redfish, pecan pesto-crusted trout, grilled arctic char
  • Blackened Fish Tacos avocado, jicama slaw, lime, cilantro, ranchero salsa, corn tortillas
  • New Orleans-Style Barbecued Gulf Shrimp black pepper lemon butter sauce, dirty rice
  • Cajun Maine Lobster Boil corn on the cob, new potatoes, andouille sausage, butter sauce
  • Fish-N-Chips steak fries, house-made ketchup, jalapeño remoulade, malt vinegar
  • Smoked Jalapeño Honey-Glazed Salmon potato, bacon & poblano hash, sautéed broccolini
  • Chicken Piccata lemon, capers, parmesan, herb-grilled zucchini, pappardelle
  • Pepper-Seared Ahi Tuna green beans, house-cured bacon, kalamata olives, cherry tomatoes, quail egg, warm bacon vinaigrette
  • Crab Cakes new potatoes, haricots verts, lemon scallion aioli
  • Grilled Beef Tenderloin asparagus, roasted potatoes, veal demi


  • Kennebec Steak Fries
  • Polenta Cakes & Balsamic Cherry Tomatoes
  • Dirty Rice
  • Seasonal Market Vegetable
  • Potato, Bacon & Poblano Hash
  • Lobster Mac-N-Cheese

2901 Crockett Street
Fort Worth, TX 76107

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  • Price Range: $$$
    Atmosphere: Refined, Trendy/Scene, Upscale
  • Dress Code: Dressy
    Good For: Groups, Hot Spot, Outdoor Dining, Quiet Conversation
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (817) 984-1110
  • Private Dining Room: Yes