The freshest seafood and an impressive raw bar draw crowds to this bustling, aquarium-filled dining experience on the scenic Embarcadero.
“Waterbar is a fantasy brought to life.” -SF Chronicle
“Chef Parke Ulrich, who spent a decade at the city's celebrated seafood palace Farallon, dishes up the catch raw, cured, and cooked in dozens of ways, while nationally acclaimed pastry chef Emily Luchetti handles the sweet end of the menu.” -Fodor’s
Two dramatic, floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life anchor the main dining area, while walls of vividly illuminated fish tanks display fresh catches available on that day's menu. The open kitchen fills the main dining room with a lively brasserie ambiance, juxtaposed with stunning views of the bay.
399 The Embarcadero
San Francisco, CA 94105