Vincent's Italian Cuisine

Red Sauce Italian

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Overview

Vincent’s Italian Cuisine, with locations in Metairie and Uptown, is a neighborhood gem serving traditional Italian cuisine since 1989. Freshly made pastas and grilled meats are the norm, while house specialties include corn crabmeat bisque in a toasted bread bowl or canneloni stuffed with ground veal in an alfredo cream and red sauce. Dishes are paired with a classic cocktail or selection off the Italian-focused wine list.

Vincent's Italian Cuisine Vincent's Italian Cuisine Vincent's Italian Cuisine Vincent's Italian Cuisine

Accolades

  • Best of Food: Best Italian Restaurant 2014 and 2016 - Gambit
  • Zagat rating of 26 out of 30

Menu for Vincent's Italian Cuisine

Main Menu

Appetizers

  • Eggplant Sandwich Paneed eggplant layered with Italian Sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce
  • Oysters Almondine Flash-fried oysters topped with toasted almonds and lemon terragon cream sauce
  • Artichoke Vincent Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce
  • Rose Of Sicily Marinated Roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic & olive oil
  • Eggplant Sticks Served with red sauce
  • Fried Calamar Served with red sauce
  • Seafood Stuffed Mushrooms Topped with lemon terragon cream sauce
  • Meatballs On Garlic Toast

Soups

  • Italian Chicken
  • Corn & Crabmeat Bisque served in a toasted bread cup

Salads

  • House Salad
  • Italian Salad
  • Caesar Salad

Pasta

  • Our House Specialty- Canneloni Homemade pasta stuffed with ground baby veal, pureéd spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with a light red sauce.
  • Angel Hair Bordelaise Extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta
  • Spaghetti And Meatballs Baby white veal meatballs in red sauce over angel hair pasta
  • Italian Sausage Served with Angel Hair pasta and red sauce
  • Fettucine Alfredo Fettucine pasta tossed with a classic Alfredo sauce
  • Shrimp Fettucine Sautéed fresh Gulf Shrimp with green onions in a seafood cream sauce over Fettucine pasta
  • Sautéed Italian Oysters Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta
  • Eggplant Parmesan With Angel Hair Pasta Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese

Meat

  • Bracialoni Baby white veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese baked and topped with red sauce
  • Seafood Stuffed Pork Chop Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace
  • Filet Mignon Grilled 8oz filet served with whipped potatoes & topped with sauce dujour
  • Boneless Duck Breast Grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze

Chicken

  • Chicken Parmigiana Breaded chicken breast topped with mozzarella cheese and red sauce
  • Garlic Chicken Baked bone-in chicken topped with garlic, olive oil and fresh herbs
  • Paneed Chicken Breaded chicken breast topped with lemon cream sauce
  • Stuffed Chicken Breast Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom Marsala sauce
  • Parmesan Crusted Breast Of Chicken Pan sauteed and placed on a bed of creamed spinach and finished with a champagne Beurre Blanc
  • Chicken Marsala Fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions, and a touch of cream

Seafood

  • Sauteed Fresh Fish Sauteed fish served with crabmeat cream sauce
  • Stuffed Shrimp In Pastry fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
  • Crab Cakes Jumbo lump crabmeat cakes floured & lightly browned & topped with champagne beurre blanc & a Cointreau aioli
  • Jumbo Lump Crabmeat & Shrimp Parma Jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked
  • Herb Crusted Salmon topped with Jumbo Lump Crabmeat and a buerre blanc sauce served with garlic braised spinach

Veal

  • Veal Picata Sautéed baby white veal topped with lemon cream.
  • Veal Marsala Sautéed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream
  • Veal Parmigiana Breaded baby white veal topped with melted mozzarella cheese and red sauce
  • Veal Florentine Sautéed baby white veal in egg batter over a bed of Parmesan spinach, topped with lemon cream
  • Osso Bucco Stewed baby white veal shank with angel hair pasta topped with brown veal demi-glacé

Catering & Take-out Menu

Hot Appetizers

  • Shrimp & Mirliton Stuffed Artichoke Leaves
    Serves 15 $45.00
    Serves 30 $90.00
  • Spinach & Artichoke Dip
    Serves 20 $40.00
    Serves 40 $75.00
  • Cocktail Meatballs
    Serves 15 $35.00
    Serves 30 $70.00
  • Italian Sausage Bites Served with red sauce or garlic bordelaise sauce
    Serves 15 $45.00
    Serves 30 $90.00
  • Bracialoni Balls Breadcrumbs, bacon, artichoke hearts, parmesan cheese, and green onions deep fried and topped with melted mozzarella and red sauce.
    Serves 15 $40.00
    Serves 30 $75.00
  • Seafood Stuffed Mushrooms Button mushrooms stuffed with crabmeat, crawfish, and shrimp dressing, with a lemon tarragon cream sauce
    Serves 15 $45.00
    Serves 30 $90.00
  • Mini Crabcakes Lump crabcakes topped with champagne beurre blanc sauce
    Serves 15 $90.00
    Serves 30 $180.00
  • Stuffed Zucchini Baked zucchini stuffed with diced tomato, bread crumbs, fresh lemon juice, Italian seasoning, and parmesan cheese
    Serves 15 $45.00
    Serves 30 $90.00
  • Proscuitto Wrapped Asparagus
    Serves 15 $50.00
    Serves 30 $100.00
  • Fried Green Tomatoes With shrimp remoulade and lemon aioli
    Serves 15 $50.00
    Serves 30 $100.00

Cold Appetizers

  • Artichoke Balls Artichoke hearts, bread crumbs, extra virgin olive oil and parmesan cheese
    Serves 15 $45.00
    Serves 30 $90.00
  • Shrimp Cocktail Peeled Louisiana Shrimp served over romaine lettuce with a side of cocktail sauce
    Serves 15 $60.00
    Serves 30 $120.00
  • Antipasti Plate Prosciutto, salami, Capacola, parmesan cheese, onions, capers, & Calamata olives
    Serves 30 $160.00
  • Assorted Cheese Plate Gorgonzola, Fontina, goat cheese, borsin log, cream cheese with hot pepper jelly glaze, Calamata olives, toasted walnuts, and fresh fruit served with assorted crackers
    Serves 30 $160.00
  • Vegetable Tray Cucumber, celery, broccoli, cauliflower, baby carrots, marinated artichoke hearts & buttermilk ranch dressing
    Serves 30 $60.00

Soups

  • Corn & Crabmeat Bisque for each bread bowl
    Serves 8 $50.00
    Serves 16 $100.00
  • Seafood Gumbo
    Serves 8 $50.00
    Serves 16 $100.00
  • Chicken & Andouille Gumbo
    Serves 8 $45.00
    Serves 16 $80.00
  • Italian Chicken & Vegetable Soup
    Serves 8 $30.00
    Serves 16 $60.00
  • Oyster & Artichoke Soup
    Serves 8 $45.00
    Serves 16 $90.00
  • Crawfish Bisque with stuffed heads (seasonal)
    Serves 8 $65.00
    Serves 16 $130.00

Salads

  • House Salad Mix of iceberg lettuce, spring mix, and romaine with fresh tomatoes tossed with our house Italian vinaigrette.
    $35.00
    $60.00
  • Italian Salad House salad with marinated artichoke hearts, green and black olives, shredded mozzarella, and pepperoncini
    Serves 15 $40.00
    Serves 30 $65.00
  • Caesar Salad
    Serves 15 $40.00
    Serves 30 $65.00
  • Caprese Salad Fresh slices of tomato with basil, and mozzarella served with Italian vinaigrette
    Serves 15 $45.00
    Serves 30 $90.00
  • Marinated Artichoke Salad Artichoke hearts marinated in olive oil, balsamic vinegar, Italian seasoning and garlic.
    Serves 15 $45.00
    Serves 30 $80.00
  • Crawfish & Dill Salad Mixed greens tossed with Louisiana crawfish in a dill vinaigrette
    Serves 15 $75.00
    Serves 30 $150.00

Entrees

Pasta

  • Shrimp & Penne Pasta Alfredo Fresh Gulf shrimp and penne pasta tossed in a classic Alfredo sauce
    Serves 8/10 $50.00
    Serves 18/20 $100.00
  • Cannelloni Homemade crepes stuffed with baby white veal and spinach baked in Alfredo sauce and topped with red sauce.
    Serves 6/8 $40.00
    Serves 12/15 $80.00
  • Italian Sausage & Penne Pasta Italian sausage over penne pasta with your choice of red sauce or garlic bordelaise.
    Serves 6/8 $40.00
    Serves 12/15 $70.00
  • Meatballs & Penne Pasta Baby white veal meatballs with penne pasta and red sauce
    Serves 6/8 $40.00
    Serves 12/15 $70.00
  • Lasagna Made with Italian sausage, ground beef, mozzarella and ricotta cheese
    Serves 9/12 $60.00
    Serves 18/24 $120.00
  • Eggplant Parmesan Breaded, fried eggplant slices topped with red sauce and melted mozzarella cheese.
    Serves 6/8 $40.00
    Serves 12/15 $60.00

Chicken

  • Garlic Chicken Chicken pieces bone-in tossed with fresh herbs, garlic, and extra virgin olive oil
    Serves 6/8 $40.00
    Serves 12/15 $80.00
  • Chicken Marsala Boneless chicken breast with sliced mushrooms, green onions, Marsala wine, and cream.
    Serves 6/8 $55.00
    Serves 12/15 $110.00
  • Chicken Pizziola Boneless chicken breast with onions, bell peppers, and Calamata olives in a light red sauce.
    Serves 6/8 $50.00
    Serves 12/15 $100.00
  • Stuffed Chicken Boneless chicken breast stuffed with prosciutto, mozzarella cheese, and artichoke hearts topped with Marsala sauce
    Serves 6/8 $50.00
    Serves 12/15 $100.00
  • Chicken Parmesan Boneless chicken breast, topped with red sauce and melted mozzarella
    Serves 6/8 $45.00
    Serves 12/15 $90.00

Veal & Meat

  • Veal Marsala Baby white veal with mushrooms, green onions, Marsala wine and cream.
    Serves 6/8 $60.00
    Serves 12/15 $120.00
  • Veal Parmesan Baby white veal topped with red sauce and melted mozzarella
    Serves 6/8 $60.00
    Serves 12/15 $120.00
  • Veal Roberto Baby white veal topped with jumbo-lump crabmeat and a Portobello sherry beurre blanc sauce.
    Serves 6/8 $85.00
    Serves 12/15 $150.00
  • Briacialoni Tender baby white veal stuffed with breadcrumbs, bacon, eggs, artichoke hearts, and Parmesan cheese. Baked in red sauce.
    Serves 8 $65.00
    Serves 16 $130.00
  • Braised Beef Brisket 25 rolls & 1 pt. horseradish $20, 50 rolls & 2 pt. horseradish $40
    Serves 12/15 $60.00
    Serves 20/25 $120.00
  • Daube Braised brisket in red sauce
    Serves 12/15 $60.00
    Serves 20/25 $120.00
  • Stuffed Pork Loin Stuffed with gorgonzola cheese, spinach, prosciutto, and pine nuts topped with red wine reduction
    Serves 6/8 $60.00
    Serves 12/15 $90.00

Seafood

  • Seafood & Eggplant Medallions Medallions of eggplant with crawfish, crabmeat, and shrimp topped with a seafood cream sauce
    Serves 6/8 $65.00
    Serves 12/15 $125.00
  • Oysters Vincent Baked oysters in a seafood and breadcrumb stuffing topped with a lemon cream sauce
    Serves 10/12 $50.00
    Serves 25/30 $100.00
  • Seafood & Mirliton Casserole
    Serves 10/12 $50.00
    Serves 25/30 $90.00
  • Seafood Eggplant Casserole
    Serves 10/12 $50.00
    Serves 25/30 $90.00

Side Dishes

  • Broccoli Casserole
    Serves 12/15 $35.00
    Serves 25/30 $70.00
  • Steamed Asparagus
    Serves 12/15 $40.00
    Serves 25/30 $75.00
  • Ratatouille
    Serves 12/15 $40.00
    Serves 25/30 $75.00
  • Cauliflower Casserole
    Serves 12/15 $35.00
    Serves 25/30 $70.00
  • Sautéed Mushrooms in Garlic Butter
    Serves 12/15 $40.00
    Serves 25/30 $75.00
  • Grilled Vegetables Zucchini, bell peppers, mushrooms, eggplant, and onions
    Serves 12/15 $35.00
    Serves 25/30 $70.00
  • Penne Pasta Alfredo
    Serves 12/15 $30.00
    Serves 25/30 $60.00
  • Penne Pasta Bordelaise
    Serves 12/15 $30.00
    Serves 25/30 $60.00
  • Penne Pasta with Red Sauce
    Serves 12/15 $30.00
    Serves 25/30 $60.00

Desserts

  • White Chocolate Bread Pudding
    Serves 15/20 $60.00
    Serves 30/35 $120.00
  • Tiramisu
    Serves 15/20 $50.00
    Serves 30/35 $100.00

Salad Dressing by the Pint

  • Italian Vinaigrette
    $10.00
  • Blue Cheese Vinaigrette
    $12.00
  • Creamy Italian
    $10.00
  • Honey Mustard
    $10.00
  • Caesar
    $12.00

Sauces by the Pint

  • Red Sauce
    $5.00
  • Marsala Sauce
    $8.00
  • Alfredo Sauce
    $8.00
  • BBQ Shrimp Sauce
    $8.00
  • Burgundy Mushroom Sauce
    $8.00
  • Remoulade Sauce
    $7.00

Banquets Menu

Menu One

  • Fried Eggplant with house red sauce
  • House salad with homemade vinaigrette

Choice of Entree

  • Housemade Lasagana
  • Chicken Artichoke Boneless, skinless breast topped with capers & artichoke hearts in a light cream sauce; served with pasta and vegetable du jour
  • Fried Catfish Topped with tomato garlic sauce; served with Pasta and Vegetable du jour
  • Iced Tea, Coffee & Desserts

Menu Two

  • Fried Eggplant with house red sauce
  • House Salad with homamade vinaigrette

Choice of Entree

  • Veal Parmesan Paneed Veal with red sauce & mozzarella
  • Eggplant Medallions Topped with seafood an gratin
  • Chicken Marsala Boneless, skinless breast sauteed with sliced mushrooms in Marsala wine sauce
  • Iced Tea, Coffee & Dessert

Menu Three

  • Corn & Crabmeat Bisque served in toasted bread cup
  • House Salad with homemade vinaigrette

Choice of Entree

  • Veal Marsala Sauteed Veal with sliced mushrooms in Marsala wine sauce
  • Chicken Parmesan Boneless, skinless breast paneed with red sauce & mozzarella
  • Sauteed Fresh Fish with Crabmeat Cream
  • Iced Tea, Coffee & Dessert

Menu Four

  • Corn & Crabmeat Bisque served in toasted bread cup
  • House Salad with homemade vinaigrette

Choice of Entree

  • Veal Vincenzo Sauteed Baby White with portbello Mushrooms, Jumbo Lump Crabmeat & sauteed spinach
  • Grilled Ribeye Served medium rare or medium well, topped with mushrooms Bordelaise
  • Crab Cakes Served on Baby Greens with Remoulade & Beurre Blanc Sauces
  • Iced Tea, Coffee & Desserts

3 Hour Buffet Cocktail Parties & Receptions

  • Cheese Tray
  • Jumbalaya
  • Catfish Bites
  • Chicken & Andouille Gumbo
  • Crawfish Etouffee
  • Oyster Almondine
  • Veal & Spinach Canneloni Lasagna
  • Lasagna Beef or Vegetarian
  • Chicken or Shrimp Fettuccine
  • Finger Sandwiches on French Bread
  • Rosemary Garlic Chicken Drumettes
  • Fried Eggplant with House Red Sauce
  • Baked Brie in Pastry with House Red Sauce
  • Meatball in Red Sauce with Penne Oasta
  • Italian Sausage & Peppers with Horsadish Cream & Dinner Rolls

7839 Saint Charles Avenue
New Orleans, LA 70118

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Details
  • Price Range: $$
    Atmosphere: Classic/Old School, Intimate, Neighborhood Feel
  • Dress Code: Dressy
    Good For: Groups, Singles, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 866-9313
  • Private Dining Room: No