Modern French

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Expect elegant French fare at Vaucluse, a bi-level brassiere in the Upper East Side opened by acclaimed chef Michael White. Menu highlights include roasted duck à l’orange, aged ribeye au poivre or seafood bouillabaisse. The sophisticated dining rooms feature a neutral color palette and high-beamed ceilings, while the mirror-backed bar pours from a wine list of over 300 French and American labels, as well as French-inspired cocktails like the Casino Royale (vodka, Dolin Blanc, Cointreau, Suze bitters).

Vaucluse Vaucluse Vaucluse


  • 10 Best Things We Ate in 2015 in NYC - Zagat

Menu for Vaucluse

100 East 63rd Street
New York, NY 10065

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  • Price Range: $$$
    Atmosphere: Modern, Refined, Upscale
  • Dress Code: Dressy
    Good For: Groups, Quiet Conversation, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (646) 869-2300
  • Private Dining Room: Yes