Valette (Healdsburg)

Modern American

  • 92
Overview

Valette showcases the bounty of Sonoma County with its farm-to-table, New American cuisine from brothers and owners, Aaron Garzini and chef Dustin Valette, in changing dishes like a lamb trio served with warm potato salad, coriander-crusted duck breast atop cherry confit or eggplant and goat cheese-stuffed squash blossom ratatouille. Drink highlights include a global wine list, with many Sonoma County labels, and cocktails featuring seasonal ingredients and small-batch spirits. This Healdsburg gem sits on the town square with a rustic-chic decor of exposed wood beams and concrete walls in a lofty dining room.

Valette (Healdsburg) Valette (Healdsburg) Valette (Healdsburg) Valette (Healdsburg)

ACCOLADES

  • Best Restaurants in Sonoma County 2017 — Zagat
  • Two and a half stars from the San Francisco Chronicle 2016
  • Zagat rating of 4.6 out of 5

Menu for Valette (Healdsburg)

Main Menu

Appetizers

  • Charcuterie & Cheese (To Share) Bohemian Creamery. House Made Charcuterie - Pickled Vegetables - Orange Zest Olives
    $21.00
  • Organic Sonoma County Salad Bernier Farms Greens. Candied Kumquats – Warm Goat Cheese Fritter – Toasted Hazelnuts
    $11.00
  • Hawaiian Ahi Poke Style Strong Arm Farm Kombu. Wakame Salad – Soy Kombu Emulsion – Crispy Avocado
    $15.00
  • Yellow Squash & Coconut Soup Bernier Yellow Squash. Tempura Rock Shrimp – Roasted Pepper Paint – Padron Peppers
    $13.00
  • Day Boat Scallops en Croûte Hidden Pond Farms Fennel. Shaved Fennel – American Caviar - Champagne Beurre Blanc
    $17.00
  • House Made Semolina Pasta Preston Farms Fava Tips. Candied Sweet Peppers - Fava Tip Pesto – Feta Cheese
    $13.00

Entrées

  • Tangerine Infused Beets en Papillote Early Bird Farms Baby Turnips. Preserved Lemon + Farro Risotto – Baby Carrots - Laura Chenel Goat Cheese
    $27.00
  • Nicoise Olive Crusted Alaskan Halibut Early Bird Radishes. Roasted Garlic Hummus – Cherry Tomato Relish – Parsley Emulsion
    $33.00
  • Crispy Skin Local Black Cod Preston Farms Breakfast Radish. Piquillo Pepper Gastrique – Grilled Octopus – Saffron Relish
    $29.00
  • Coriander Crusted Liberty Duck Breast Dry Creek Peach. Compressed Confit – Peach Frangipane – Pickled Green Peaches
    $33.00
  • Local Lamb Duo; Porterhouse & Bacon Preserved Lemons. Roasted Asparagus – Rosemary Caramel - Asparagus Tartar
    $34.00
  • Char Grilled Prime New York Steak Mr. Duncan's Mushrooms. Beef Fat Poached Potato Cake – Leek Salsa Verde – Green Peppercorn Butter
    $37.00

Sides

  • Baby Vegetable Jardinière – Sea Salt Sonoma County
    $6.00
  • Local Mushrooms – Baby Arugula Mr. Duncan's Mushrooms
    $8.00
  • Beef Fat Potato Cake – Sea Salt Bernier Farms Arugula
    $8.00

344 Center Street
Healdsburg, CA 95448

Get Directions
Details
  • Price Range: $$$
    Atmosphere: Intimate, Modern, Rustic
  • Dress Code: Casual
    Good For: Foodies, Groups, Special Occasion
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (707) 473-0946
  • Private Dining Room: No