Valette showcases the bounty of Sonoma County with its farm-to-table, New American cuisine from brothers and owners, Aaron Garzini and chef Dustin Valette, in changing dishes like a lamb trio served with warm potato salad, coriander-crusted duck breast atop cherry confit or eggplant and goat cheese-stuffed squash blossom ratatouille. Drink highlights include a global wine list, with many Sonoma County labels, and cocktails featuring seasonal ingredients and small-batch spirits. This Healdsburg gem sits on the town square with a rustic-chic decor of exposed wood beams and concrete walls in a lofty dining room.
344 Center Street
Healdsburg, CA 95448