Valette (Healdsburg)

Modern American

  • 92

Valette showcases the bounty of Sonoma County with its farm-to-table, New American cuisine from brothers and owners, Aaron Garzini and chef Dustin Valette, in changing dishes like a lamb trio served with warm potato salad, coriander-crusted duck breast atop cherry confit or eggplant and goat cheese-stuffed squash blossom ratatouille. Drink highlights include a global wine list, with many Sonoma County labels, and cocktails featuring seasonal ingredients and small-batch spirits. This Healdsburg gem sits on the town square with a rustic-chic decor of exposed wood beams and concrete walls in a lofty dining room.

Valette (Healdsburg) Valette (Healdsburg) Valette (Healdsburg) Valette (Healdsburg)


  • Best Restaurants in Sonoma County 2017 — Zagat
  • Two and a half stars from the San Francisco Chronicle 2016
  • Zagat rating of 4.6 out of 5

Menu for Valette (Healdsburg)

Main Menu


  • Charcuterie & Cheese (To Share) Bohemian Creamery; House Made Charcuterie - Pickled Vegetables - Orange Zest Olives
  • Organic Sonoma County Salad Bernier Farms Greens; Candied Kumquats – Warm Goat Cheese Fritter – Toasted Hazelnuts
  • Hawaiian Ahi Poke Style Strong Arm Farm Kombu; Wakame Salad – Soy Kombu Emulsion – Crispy Avocado
  • Slow Cooked Celeriac Soup Bernier Farms Beets; Smoked Sturgeon – Toasted Rye – Caviar Chantilly
  • Day Boat Scallops en Croûte Hidden Pond Farms Fennel; Shaved Fennel – American Caviar - Champagne Beurre Blanc
  • House Made Semolina Pasta Preston Farms Fava Tips; Fava Tip Pesto – Feta Cheese – Crispy Speck Ham – Roasted Peppers


  • Tangerine Infused Beets en Papillote Early Bird Farms Baby Turnips; Preserved Lemon + Farro Risotto – Baby Carrots - Laura Chenel Goat Cheese
  • Crispy Skin Wild Bass EMG Wild Fennel Pollen; Fennel Confit – Calabrian Chili Sausage – Roasted Toy Box Peppers
  • Green Garlic Crusted Halibut Bernier Farms Heritage Garlic; Smoked Duroc Coppa – Candied Onion Vinaigrette – Young Pea Shoots
  • Apple Brined Pork Porterhouse Preserved Valette Meyer Lemons; Roasted Purple Asparagus – Heritage Red Corn Polenta – Cracked Coriander
  • Star Anise Cured Liberty Duck Breast Liberty Farms Duck; Pickled Strawberry Salad – Cocoa Nib Crusted Confit – Roasted Strawberries
  • Char Grilled Prime New York Steak Mr. Duncan's Mushrooms; Roasted Bone Marrow – Tempura Baby Kale – Pink Peppercorn Butter


  • Baby Vegetable Jardinière – Sea Salt Sonoma County
  • Local Mushrooms – Baby Arugula Mr. Duncan's Mushrooms
  • Tempura Baby Kale – Sea Salt Early Bird Farms Esplette

344 Center Street
Healdsburg, CA 95448

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  • Price Range: $$$
    Atmosphere: Intimate, Modern, Rustic
  • Dress Code: Casual
    Good For: Foodies, Groups, Special Occasion
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (707) 473-0946
  • Private Dining Room: No