Valette (Healdsburg)

Modern American

  • 92
Overview

Valette showcases the bounty of Sonoma County with its farm-to-table, New American cuisine from brothers and owners, Aaron Garzini and chef Dustin Valette, in changing dishes like a lamb trio served with warm potato salad, coriander-crusted duck breast atop cherry confit or eggplant and goat cheese-stuffed squash blossom ratatouille. Drink highlights include a global wine list, with many Sonoma County labels, and cocktails featuring seasonal ingredients and small-batch spirits. This Healdsburg gem sits on the town square with a rustic-chic decor of exposed wood beams and concrete walls in a lofty dining room.

Valette (Healdsburg) Valette (Healdsburg) Valette (Healdsburg) Valette (Healdsburg)

ACCOLADES

  • Best Restaurants in Sonoma County 2017 — Zagat
  • Two and a half stars from the San Francisco Chronicle 2016
  • Zagat rating of 4.6 out of 5

Menu for Valette (Healdsburg)

Main Menu

Appetizers

  • Charcuterie & Cheese (To Share) Bohemian Creamery; House Made Charcuterie - Pickled Vegetables - Orange Zest Olives
    $21.00
  • Grilled Fuyu Persimmon Salad Laura Chenel Goat Cheese; Candied Orange Zest – Kaffir Lime Vinaigrette – Pomegranate Seeds
    $11.00
  • Hawaiian Ahi Poke Style Strong Arm Farm Kombu; Wakame Salad – Soy Kombu Emulsion – Crispy Avocado
    $15.00
  • Slow Cooked Celeriac Soup Bernier Farms Beets; Smoked Sturgeon – Toasted Rye – Caviar Chantilly
    $12.00
  • Day Boat Scallops en Croûte Bernier Farms Leeks; Shaved Fennel – American Caviar - Champagne Beurre Blanc
    $17.00
  • House Made Semolina Pasta Mr. Duncan's Mushrooms; Red Wine Braised New York – Blue D' Auvergne Cheese – Roasted Garlic
    $13.00

Entrées

  • Root Vegetable 'Cassoulet' Early Bird Farms Baby Beets; Roasted Baby Beets – Smoked Celeriac Pave – Aged Goat Milk Cheddar
    $26.00
  • Crispy Skin Black Cod EMG Wild Fennel Pollen; Fennel Confit – Calabrian Chili Sausage – Roasted Nardello Peppers
    $29.00
  • Dungeness Crab Stuffed Petrale Sole Bernier Sun Dried Tomatoes; Steamed Clams & Mussels – Saffron Risotto – Sun Dried Tomato Jus
    $33.00
  • Coriander Crusted Liberty Duck Breast Liberty Farms Duck; Port Poached Pear – Marcona Almonds – Duck Confit + Pear Frangipane
    $34.00
  • Sassafras Brined Pork Porterhouse Gary Blasi Heritage Apples; Pickled Pearl Onions – Sassafras Caramel - Warm Pancetta Salad
    $31.00
  • Char Grilled Prime New York Steak Mr. Duncan's Mushrooms; Roasted Bone Marrow – Tempura Baby Kale – Pink Peppercorn Butter
    $37.00

Sides

  • Baby Vegetable Jardinière - Sea Salt Sonoma County
    $6.00
  • Local Mushrooms - Baby Arugula Mr. Duncan's Mushrooms
    $8.00
  • Tempura Baby Kale - Sea Salt Early Bird Farms Esplette
    $7.00

344 Center Street
Healdsburg, CA 95448

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Modern, Rustic
  • Dress Code: Casual
    Good For: Foodies, Groups, Special Occasion
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (707) 473-0946
  • Private Dining Room: No