Umi

Sushi

  • 95
  • 2015 Best Sushi
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Overview

Sushi master Fuyuhiko Ito (formerly of MF Buckhead) turns out sushi favorites like otoro caviar nigiri in a sleek setting flanked by white oak walls. Crowded with a well-heeled set, sushi is accompanied by cocktails crafted at the gold bar.

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Accolades

  • Top 100 Hottest Restaurants in America 2016 - Opentable
  • Best Sushi: Reader's Choice, Best of Atlanta 2016- Creative Loafing
  • 38 Essential Atlanta Restaurants 2015 — Eater Atlanta
  • 50 Best Restaurants 2014 — Atlanta Magazine
  • Zagat rating of 27 out of 30

Menu for Umi

Dinner Menu

Starter

  • Edamame Chamame soybeans boiled and salted
    $7.00
  • Shishitou Grilled shishitou pepper with tare
    $7.00
  • Agedashi Tofu Lightly fried crispy tofu, tokyo style dashi-broth, grated daikon, ginger, scallion
    $8.00
  • Shrimp Tempura Appetizer 4pc. Shrimp tempura with tempura sauce
    $12.00
  • Salmon Yuzuviche Cured salmon with seasonal fruit, yuzu, and onion
    $12.00
  • Tuna Carpaccio Thinly sliced tuna with paper thin onion and avocado soy vinaigrette
    $17.00
  • Yellowtail Jalapeno Thinly sliced yellowtail, jalapeño pepper, cilantro, and ponzu sauce
    $18.00
  • Spicy Tuna Crispy Rice Spicy tuna tartare on lightly fried crispy sushi rice with jalapeño slices
    $18.00
  • Spicy Tuna Tartare Tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado
    $20.00
  • Hirame Usuzukuri Thinly sliced flounder sashimi, ponzu, scallion, grated daikon
    $15.00
  • Madai Carpaccio Japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho
    $17.00
  • Monk Fish Liver Pâté Daikon sprouts, ponzu sauce
    $10.00
  • Uni Tempura Shiso leaf wrapped sea urchin tempura, house tempura sauce, grated daikon, and ginger
    $18.00
  • Otoro Tartare Wasabi, caviar, tamari, and scallion
    $25.00

Soup

  • Miso Soup Seaweed, tofu, and green onion
    $5.00
  • Osuimono Japanese clear broth and whitefish slice
    $7.00

Salad

  • House Salad Spring mix salad with your choice of dressing
    $7.50
  • Seaweed Salad
    $5.50
  • Avocado Salad Half avocado and wasabi vinaigrette
    $6.00
  • Seaweed and Cucumber Salad with Amazu Japanese traditional sweet and sour salad
    $6.50
  • Seared Tuna Sashimi Salad Plated with spring mix and ginger soy dressing
    $25.00

Hot Dishes

  • Rock Shrimp Tempura Ponzu sauce or spicy creamy sauce
    $20.00
  • Baked Lobster Tempura With creamy sauce
    $24.00
  • Foie Gras Sauté foie gras with today's sauce
    $28.00
  • Black Cod Misoyaki Grilled black cod marinated in miso
    $24.00
  • Chilean Sea Bass Yu-An Yaki Grilled chilean sea bass marinated in yu-an sauce
    $26.00
  • Lobster Toban-Yaki Soy butter sauce
    $32.00
  • Seared Diver Scallop Soy ginger sauce with toban grill
    $20.00
  • Wagyu Toban Yaki 5a imported wagyu
    Minimum 2 Ounces $30.00
  • Chicken Teriyaki Served with vegetables and rice
    $21.00
  • Tuna Foie Gras Topped with sauté foie gras on a bed of wilted kale and a ponzu sauce
    $28.00

Side Items and Vegetables

  • Assorted Vegetables
    $8.00
  • Shishitou Grilled shishitou pepper with salt or tare
    $7.00
  • Grilled Tomato
    $5.00
  • Asparagus
    $7.00

House Specialty Rolls

  • Vegetarian Roll Cucumber, shitake mushrooms, asparagus, and thin sliced avocado
    $10.00
  • Shrimp Tempura Roll Tempura shrimp, mayonnaise, and cucumber
    $14.00
  • Spicy Tuna Roll Spicy tuna, green onion, and cucumber
    $12.00
  • Whitefish Tempura Roll Tempura whitefish, avocado, green onion, and eel sauce
    $12.00
  • Spider Roll Lightly fried soft shell crab, mayonnaise, green leaf lettuce, and avocado
    $15.00
  • Rainbow Roll California roll topped with tuna, shrimp, salmon, whitefish, and avocado
    $17.00
  • American Tuna Roll Spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce
    $20.00
  • Kamikaze Roll Spicy tuna roll topped with yellowtail, masago, green onion, and hot sauce
    $22.00
  • Hurricane Roll Spicy salmon and cucumber topped with salmon, yellowtail, and avocado
    $20.00
  • New Page Shrimp tempura roll topped with paper thin sliced lemon and fresh salmon eel sauce
    $18.00
  • Typhoon Roll Spicy yellowtail roll topped with yellowtail, salmon, avocado, and jalapeño
    $20.00
  • Eel Avocado and Shrimp Tempura Roll Topped with eel sauce
    $20.00
  • Lobster Tempura Roll Tempura lobster roll with mayonnaise topped with shrimp, avocado and eel sauce
    $32.00
  • Kobe Beef Roll 2 oz. Sliced, lightly cooked kobe beef with daikon sprouts, green onion, and garlic ponzu sauce
    $36.00

Box Sushi

  • Eel Box Eel and avocado with eel sauce
    $22.00
  • Spicy Tuna Box Spicy tuna roll topped with salmon, tuna, masago, and hot sauce
    $26.00
  • Otoro Box Otoro and green onion
    $30.00
  • Crunch Lobster Box Lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce
    $28.00

Traditional Rolls

  • Ume - Shiso Maki Shiso leaf and plum
    $7.00
  • Kappa - Maki Cucumber and sesame seeds
    $7.00
  • Ume - Kyu Maki Cucumber, sesame seeds, shiso leaf, and plum
    $7.00
  • Yamagobo - Maki Pickled burdock root
    $7.00
  • Kanpyo - Maki Boiled and pickled gourd
    $8.00
  • Sake - Maki Cured salmon
    $10.00
  • Tekka - Maki Tuna roll
    $11.00
  • Una - Kyu Maki Barbeque eel and cucumber
    $11.00
  • Negi - Hama Maki Yellowtail with scallion
    $12.00
  • Futomaki Shrimp, cucumber, spinach, shitake mushrooms, masago, and tamago
    $12.00

Nigiri

  • Ebi Boiled shrimp
    $8.00
  • Tako Octopus
    $6.00
  • Ika Squid
    $6.00
  • Bincho-Maguro Seared albacore tuna, scallion, and ponzu sauce
    $8.00
  • Ama-Ebi Sweet raw shrimp
    $14.00
  • Shiromi Today's whitefish
    $6.00
  • Maguro - Akami Tuna maguro
    $10.00
  • Sake Cured salmon
    $8.00
  • Hamachi Yellowtail
    $10.50
  • Chutoro Medium fatty tuna
    $16.00
  • Otoro Fattiest tuna
    $20.00
  • Iwashi Sardine
    $9.00
  • Shima - Aji Yellow jack
    $16.00
  • Aji Horse mackerel
    $9.50
  • Kinmedai Golden-eye red snapper
    $22.00
  • Shime - Saba Marinated mackerel
    $9.00
  • Unagi Barbeque fresh water eel
    $9.00
  • Anago Sea eel
    $13.00
  • Mirugai Giant clam
    $14.00
  • Hokkigai Surf clam
    $6.00
  • Hotate Live scallop
    $17.00
  • Tamago Omelet
    $4.00
  • Ikura Salmon roe
    $12.00
  • Masago Smelt roe
    $5.00
  • Tobiko Flying fish roe
    $7.50
  • Uni Sea urchin
    $16.00

Aburi

  • Aburi Hamachi Yellowtail
    $13.00
  • Aburi Hirame Flounder
    $10.00
  • Aburi Hotate Live scallop, soy sauce flavor
    $20.00
  • Aburi Otoro Fattiest tuna, salted and perfume with soy sauce
    $22.00
  • Aburi Shimaaji Salted yellow fish served with yuzu juice
    $18.00
  • Aburi Uni Sea urchin, soy sauce
    $18.00

Assorted Nigiri

  • 8 Pc. Nigiri Chef's choice - 8 pc
    $32.00
  • 12 Pc. Nigiri Chef's choice - 12 pc
    $48.00

Sashimi

  • Live Scallop Thin sliced live scallop, ponzu sauce and wasabi
    $17.50
  • Bincho - Maguro Seared albacore tuna, scallion and ponzu sauce
    $11.00
  • Maguro Today's tuna
    $13.00
  • Sake Cured salmon
    $9.00
  • Shiromi Today's whitefish
    $8.50
  • Madai Japanese red snapper served with yuzukosho
    $15.00
  • Unagi Barbeque eel with avocado
    $11.00
  • Anago Sea eel
    $12.00
  • Hamachi Yellowtail
    $12.00
  • Amaebi Sweet shrimp. Served with fried head 3pc
    $15.00
  • Shime - Saba Marinated mackerel
    $12.00
  • Aji Horse mackerel
    $11.00
  • Kinmedai Golden-eye red snapper
    $24.00
  • Shima - Aji Yellow jack
    $22.00
  • Hokkigai Surf clam
    $7.50
  • Mirugai Giant clam
    $17.50
  • Chutoro Medium fatty tuna
    $16.00
  • Uni Sea urchin
    $16.00
  • Otoro Fattiest tuna
    $25.00

Assorted Sashimi

  • Sanmori 3 varieties of assorted sashimi, tuna, yellowtail and salMon. 3 pc. Each
    $28.00
  • Goshinamori 5 varieties of assorted sashimi, tuna, salmon, yellowtail, albacore tuna, today's whitefish. 3 pc. Each
    $38.00

Fresh Wasabi

  • Fresh Wasabi Priced per ounce
    $15.00

Sousaku Nigiri

  • Hinomaru Madai nigiri is made with shiso leaf, sea salt, kanzuri, and yuzu juice.
    $14.00
  • Sake Aioli Cured scottish salmon with garlic aioli, lime, caviar, and cracked pepper
    $14.00
  • Otoro Caviar Otoro nigiri with truffle soy, serrano slice, caviar, and fresh wasabi
    $23.00
  • Kobe - Beef Nigiri Seared kobe-beef nigiri with ponzu, green onion, garlic chips, and yuzu kosho
    $22.00

Omakase

  • Umi Chef selections: soup, starter, sashimi plate, hot dish, assorted nigiri, dessert
    $85.00
  • Miyabi Premium chef selections: starter, sashimi plate, hot dish, assorted nigiri, dessert
    $120.00
  • Ito-Kase (Sushi Bar Only) Hand selected and coursed chef selections of the day

3050 Peachtree Street Northwest
Atlanta, GA 30305

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Details
  • Price Range: $$$$
    Atmosphere: Casual, Modern, Refined, Rustic
  • Dress Code: Dressy
    Good For: Groups, Quiet Conversation, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (404) 841-0040
  • Private Dining Room: No