• 94
  • 2015 Best Japanese
  • 2015 Best Sushi

Uchi defines modern Japanese cuisine in Texas (with locations in Austin, Houston and Dallas) helmed by chef/co-owner Tyson Cole, who specializes in sustainably-caught seafood and sushi. The roomy, modern space is marked by woods and sleek lighting fixtures, an understated backdrop for rounds of walu walu—grilled escobar — with candied citrus, yuzupon, and myoga, or hot rock-seared Wagyu with scallop and ponzu sauce. An expansive sake menu rounds out a drink menu that includes well-curated wine and beer lists.

Uchi Uchi Uchi


  • Three stars from the Dallas Morning News 2016
  • Best Sushi 2016  Dallas Observer
  • Number 4: The 50 Best Restaurants in Dallas 2016  D Magazine
  • 10 Sexiest New Restaurants and Bars 2016 — Zagat
  • Best New Restaurants 2015  D Magazine
  • 10 Best New Dallas Restaurants 2015  Dallas Observer

2817 Maple Avenue
Dallas, TX 75201

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  • Price Range: $$$
    Atmosphere: Refined, Rustic, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Foodies, Groups, Hot Spot, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Wine/Beer Only
    Phone: (214) 855-5454
  • Private Dining Room: Yes