Two Birds One Stone (Napa)

Modern Japanese

  • 91

Housed in St. Helena’s Freemark Abbey Winery, Two Birds/One Stone is a yakitori restaurant inspired by California produce, opened in summer 2016 by acclaimed chefs Sang Yoon (Father's Office, Lukshon in LA) and Douglas Keane (the closed but legendary Cyrus in Sonoma). Dishes include the likes of foie gras parfait with cherry blossom gelée and popped sorghum, Korean-barbecued Wagyu short rib or pork belly and kimchee fried rice. The bar pours international craft beers, Japanese whiskies and sake, California wines, and creative takes on classic cocktails like a five-spice Mai Tai.

Two Birds One Stone (Napa) Two Birds One Stone (Napa) Two Birds One Stone (Napa)


  • Michelin Bib Gourmand 2017
  • Two and a half stars from the San Francisco Chronicle 2016
  • Hottest Restaurants in San Francisco 2016 — Zagat
  • 5 New Restaurants in Napa + Sonoma to Try This Fall 2016 — 7x7 Magazine

3020 Saint Helena Highway North
Saint Helena, CA 94574

Get Directions
  • Price Range: $$
    Atmosphere: Intimate, Modern, Trendy/Scene
  • Dress Code: Casual
    Good For: Foodies, Hot Spot, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (707) 302-3777
  • Private Dining Room: Yes