Tuome

Modern American

  • 91
  • 2015 Best New Restaurant
Overview

Eleven Madison Park alum chef Thomas Chen prepares inventive New American dishes with Asian influences at this rustic-casual East Village gem. A minimalist décor featuring warm lighting, exposed brick and reclaimed wood directs attention to plates like the oxtail spring roll and popular "pig out" for two (Berkshire pork and spicy peanut noodles), served alongside an eclectic wine list.

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From the Critics

  • "A striking number of dishes at Tuome are memorable for the right reasons." — New York Times

Accolades

  • Two stars from the New York Times 2014
  • Best New Restaurants 2014 — Gothamist

536 East 5th Street
New York, NY 10009

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Details
  • Price Range: $$$
    Atmosphere: Casual, Eclectic, Intimate
  • Dress Code: Casual
    Good For: Foodies, Hot Spot, Singles
  • Noise Level: Average
  • Wine Spirits: Wine/Beer Only
    Phone: (646) 833-7811
  • Private Dining Room: No