Truluck's

Surf and Turf

  • 89
Overview

This upscale Houston mainstay offers seafood and surf 'n' turf specialties touted far and wide. The original outpost of the longtime regional chain, this Galleria must-try is known for its famous stone crabs, sourced from its very own Florida fisheries. Standout entrees include Dutch Harbor Alaskan king crab, blackened redfish pontchartrain, and sesame-seared tuna. A deep wine list and half-price happy hour are sure to please, and a relaxing atmosphere is accentuated by live piano music nightly.

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Accolades

  • 50 Best Restaurants 2015 - Zagat
  • Zagat rating of 26 out of 30

Menu for Truluck's

Gluten Free

Cold Appetizers

  • Fresh Florida Stone Crab Claws Served chilled and pre-cracked with a specialty mustard. Your server will present today's fresh catch availability
    Medium (2-3 Oz.) $6.50
    Large (3-5 Oz.) $12.00
    Jumbo (5-8 Oz.) $24.00
  • Shrimp Cocktail 5 jumbo shrimp with atomic cocktail sauce
    $18.00
  • Featured Oyster* (6) on the half shell with mignonette, cocktail sauce and atomic horseradish
    $18.00

Second Course

  • Lobster Bisque rich, velvety soup finished with lobster morsels and horseradish goat cheese
    Cup $9.00
    Bowl $11.00
  • Sonoma Greens Salad spicy pecans, local goat cheese, apples, Kalamata olives and honey vinaigrette
    $9.00
  • Wedge Salad iceberg, blue cheese, warm bacon, and cherry tomatoes
    $11.00

Fish

  • Pacific Yellowtail
    $29.00
  • MSC Certified South Georgia Sea Bass
    $42.00
  • Hawaiian Tuna
    $34.00
  • Scottish Salmon
    $29.00

Crab, Lobster & Prime Cuts

  • Salmon Béarnaise topped with rock shrimp, hearts of palm, blue crab and béarnaise
    $35.00
  • Filet* 7 oz. filet of all-natural beef served with parmesan mashed potatoes
    $39.00
  • Prime New York Strip* 16 oz. thick, prime center-cut strip
    $56.00
  • Prime Bone-in Filet* 14 oz. center-cut of beef tenderloin broiled to perfection on the bone
    $65.00
  • Prime Ribeye* 16 oz. small eye, prime ribeye
    $52.00
  • Fresh Florida Stone Crab Claw Platter chilled claws served with parmesan mashed potatoes
    $59.00
  • Dutch Harbor King Crab
    $75.00
  • Pacific Northwest Dungeness Crab
    $58.00
  • Twin South African Lobster Tails The Rolls Royce of lobster. Two 5-6 oz. tails

Dessert

  • Fresh Macerated Berries
    $9.00

Lunch

Cold Appetizers

  • Fresh Florida Stone Crab Claws Served chilled and pre-cracked with a specialty mustard. Your server will present today's fresh catch availability
    Medium (2-3 Oz.) $6.50
    Large (3-5 Oz.) $12.00
    Jumbo (5-8 Oz.) $24.00
  • Shrimp Cocktail 5 jumbo shrimp with Atomic cocktail sauce
    $18.00
  • Featured Oyster* (6) on the half shell with mignonette, cocktail sauce and atomic horseradish
    $18.00
  • Chilled Shellfish Platter^ For Two* - 2 shrimp, 2 oysters*, 2 fresh Florida Stone Crab claws, and a rock crab cocktail. For Four* - 4 shrimp, 4 oysters*, 4 fresh Florida Stone Crab claws, and a rock crab cocktail
    For Two* $36.00
    For Four* $72.00

Hot Appetizers

  • Jumbo Lump Crab Cake^ with dilled tartar sauce
    One $18.00
    Two $34.00
  • Salt and Pepper Calamari tossed with stir-fry vegetables and served with specialty mustard and a sweet Vietnamese chili sauce
    $15.00
  • Prime Meatballs prime chuck, brisket and short rib
    3 For $8.00
    5 For $10.00

Soups & Salads

  • Lobster Bisque rich, velvety soup finished with lobster morsels and horseradish goat cheese
    Cup $9.00
    Bowl $11.00
  • Cream of Poblano Soup with fresh shrimp and chorizo
    Cup $7.00
    Bowl $9.00
  • House Chopped Salad* ^ butter and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing
    $18.00
  • Sonoma Greens Salad spicy pecans, local goat cheese, apples, Kalamata olives and honey vinaigrette
    $9.00
  • Wedge Salad iceberg, blue cheese, warm bacon, and cherry tomatoes
    $11.00
  • Hothouse Tomato Salad with buttermilk dressing, warm bacon and dill
    $12.00
  • Caesar Salad* white anchovies, shaved pecorino and fresh lemon
    $10.00

Entrée Salads

  • Surf and Turf Salad^ butter and romaine lettuce with shrimp, sliced beef tenderloin and hearts of palm in a creamy horseradish dressing
    $26.00
  • Mediterranean Seafood Salad rock crab, shrimp, and calamari with tomato, olives, cucumbers, and feta cheese
    $28.00
  • Steak Salad sliced seasoned tenderloin with spinach and arugula, blue cheese, capers and pickled onions in a creamy herb vinaigrette
    $24.00
  • Salmon Sonoma broiled Scottish salmon fillet on a bed of spring mix tossed in honey vinaigrette with pickled onions, goat cheese, spicy pecans and olives
    $26.00
  • Shrimp or Chicken Caesar Salad crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with your choice of chicken or shrimp
    $18.00

Signature Sides^

  • King Crab Mac 'n' Cheese
    $18.00
  • Crab Fried Rice
    $14.00
  • Lobster Mashed Potatoes
    $25.00

Sides

  • Creamed Spinach
    $10.00
  • Parmesan Mashed Potatoes
    $7.00
  • Garlic Sautéed Spinach
    $8.00
  • Roasted Mushrooms
    $9.00
  • Asparagus with béarnaise sauce
    $9.00
  • Steakhouse Hash Browns
    For Two $8.00
  • Miso Chinese Broccoli
    $8.00
  • Creamed Corn
    $7.00

Business Lunch Combos

  • Broiled Salmon served with asparagus
    $24.00
  • Hawaiian Ahi Tuna* sesame-seared and served with parmesan mashed potatoes and tamari wine sauce
    $28.00
  • Linguini Primavera with roasted mushrooms, asparagus, spinach and cherry tomatoes in a white wine, lemon butter sauce
    $21.00
  • Roasted Chicken Breast natural breast of chicken in a rich pan sauce with parmesan mashed potatoes
    $22.00
  • Braised Boneless Short Rib with bordelaise, arugula and parmesan mashed potatoes
    $25.00
  • Texas Wagyu Country Fried Steak^ with bordelaise cream gravy and parmesan mashed potatoes
    $25.00
  • Filet* 7 oz. filet topped with roasted mushrooms, tomato jam and parmesan mashed potatoes
    $32.00
  • Ultimate Steakhouse Filet* 7 oz. filet topped with melted gorgonzola and served with housemade steak sauce, onion rings and parmesan mashed potatoes
    $34.00

Sandwiches

  • Pork and Shrimp Banh MI braised pork, sautéed shrimp, foie gras butter and pickled cucumber slaw with dynamite mango sauce on a toasted baguette
    $22.00
  • Steak Sandwich* ^ seared, seasoned tenderloin with roasted mushrooms, gruyere cheese sauce, arugula and tomato jam on a toasted baguette
    $19.00
  • Lobster and Shrimp Burger* chunks of Maine lobster with rock shrimp and gruyere on a telera bun with lobster aioli
    $25.00
  • King Crab Roll chunks of king crab in a creamy dressing with fresh dill on a buttered roll
    $24.00
  • Swordfish Steak Sandwich broiled thick cut swordfish steak with pickled red onion, arugula and blue cheese dressing on a Telera bun
    $23.00
  • Knife and Fork Crab Cake Melt^ jumbo lump crab cake with chilled tartar sauce, tillamook cheddar, and broiled tomato on a toasted brioche bun
    $24.00
  • Steakhouse Burger* broiled chuck, brisket and short rib patty topped with melted gorgonzola and served with housemade steak sauce and onion ring
    $16.00
  • Farmhouse Burger* broiled chuck, brisket and short rib patty topped with tillamook cheddar, smoked bacon, pickled onion and a fried egg
    $16.00
  • Prime Meatball Sandwich prime chuck, brisket and short rib meatballs with housemade steak sauce and ricotta cheese
    $16.00

Chef Selects

  • Sweet and Spicy Pacific Yellowtail broiled sustainable hiramasa topped with crab, avocado, and tomatoes dressed with Thai chili and served with rice pilaf
    $29.00
  • Fresh Florida Stone Crab Lunch^ 6 chilled medium claws served with parmesan mashed potatoes and asparagus
    $39.00
  • New York Strip* 12 oz. angus strip served with parmesan mashed potatoes
    $34.00

Dinner

Cold Appetizers

  • Fresh Florida Stone Crab Claws Served chilled and pre-cracked with a specialty mustard. Your server will present today's fresh catch availability
    Medium (2-3 Oz.) $6.50
    Large (3-5 Oz.) $12.00
    Jumbo (5-8 Oz.) $24.00
  • Shrimp Cocktail 5 jumbo shrimp with atomic cocktail sauce
    $18.00
  • Tuna Tartare Tower* sushi-grade tuna, avocado, seaweed salad, forbidden rice, dynamite sauce, and honey wasabi aioli
    $19.00
  • Featured Oyster* (6) on the half shell with mignonette, cocktail sauce and atomic horseradish
    $18.00
  • Petrossian Caviar with sesame crisps, grated egg, red onion and créme fraîche
    Royal Daurenki $65.00
  • Chilled Shellfish Platter^ For Two* - 2 shrimp, 2 oysters*, 2 fresh Florida Stone Crab claws, and a rock crab cocktail; For Four* - 4 shrimp, 4 oysters*, 4 fresh Florida Stone Crab claws, and a rock crab cocktail
    For Two* $36.00
    For Four* $72.00

Hot Appetizers

  • Prime Meatballs prime chuck, brisket and short rib
    3 For $8.00
    5 For $10.00
  • Clams Casino classic preparation of middleneck clams stuffed with bacon, bread crumbs and lemon butter
    $12.00
  • Salt and Pepper Calamari tossed with stir-fry vegetables and served with specialty mustard and a sweet Vietnamese chili sauce
    $15.00
  • Braised Boneless Short Rib with bordelaise and arugula
    $16.00
  • Jumbo Lump Crab Cake^ with dilled tartar sauce
    One $18.00
    Two $34.00
  • Escargot with lemon butter, garlic and herbs
    $16.00

Second Course

  • Lobster Bisque rich, velvety soup finished with lobster morsels and horseradish goat cheese
    Cup $9.00
    Bowl $11.00
  • Cream of Poblano Soup with fresh shrimp and chorizo
    Cup $7.00
    Bowl $9.00
  • House Chopped Salad* ^ butter and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing
    $18.00
  • Sonoma Greens Salad spicy pecans, local goat cheese, apples, Kalamata olives and honey vinaigrette
    $9.00
  • Wedge Salad iceberg, blue cheese, warm bacon, and cherry tomatoes
    $11.00
  • Hothouse Tomato Salad with buttermilk dressing, warm bacon and dill
    $12.00
  • Caesar Salad* white anchovies, shaved pecorino and fresh lemon
    $10.00

Signature Sides^

  • King Crab Mac 'n' Cheese
    $18.00
  • Crab Fried Rice
    $14.00
  • Lobster Mashed Potatoes
    $25.00

Sides

  • Creamed Spinach
    $10.00
  • Parmesan Mashed Potatoes
    $7.00
  • Garlic Sautéed Spinach
    $8.00
  • Roasted Mushrooms
    $9.00
  • Asparagus with béarnaise sauce
    $9.00
  • Steakhouse Hash Browns
    For Two $8.00
  • Miso Chinese Broccoli
    $8.00
  • Creamed Corn
    $7.00

Prime Seafood Classics

  • Sweet and Spicy Pacific Yellowtail broiled sustainable hiramasa topped with crab, avocado and heirloom tomatoes dressed with Thai chili and served with rice pilaf
    $36.00
  • Cioppino a seafood extravaganza of clams, mussels, crab, squid, shrimp and fresh fish in a tomato stew
    $32.00
  • Salmon Béarnaise Topped with rock shrimp, hearts of palm, blue crab and bearnaise. Served with parmesan mashed potatoes
    $35.00
  • Hawaiian Ahi Tuna* sesame seared and served with parmesan mashed potatoes and tamari wine sauce
    $39.00
  • Redfish Pontchartrain Smothered with crawfish tails, shrimp, and blue crab in a spicy piquant Creole sauce. Served with rice pilaf
    $36.00
  • Pacific Swordfish Steak Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes
    $44.00
  • Miso-Glazed Seabass^ oven roasted with crab fried rice and chilled cucumber slaw
    $42.00
  • Scottish Salmon Simply broiled with lemon and whole butter. Served with asparagus
    $28.00
  • South African Stuffed Lobster Tail lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter
    $48.00
  • Whole Fish of the Day^ day boat fish stuffed with lemon and herbs and served with parmesan mashed potatoes
    $65.00

Filets

  • Filet Oscar Royale* ^ 7 oz. filet topped with caviar, king crab, asparagus and béarnaise
    $54.00
  • Filet* 7 oz. filet of all-natural beef served with parmesan mashed potatoes
    $39.00
  • Chef's Filet* 7 oz. filet of all-natural beef topped with shrimp, lump crab meat and rich béarnaise. Served with parmesan mashed potatoes
    $46.00
  • Dynamite Filet* 7 oz. filet topped with crab and rock shrimp in a Sriracha cream sauce. Served with parmesan mashed potatoes
    $50.00
  • Turf & Surf* 7 oz. filet of beef with a 6 oz. South African lobster tail
    $65.00

Prime Cuts

  • Prime Ultimate Steakhouse Ribeye* 16 oz. ribeye topped with melted gorgonzola cheese and served with housemade steak sauce and onion rings
    $58.00
  • Prime Bone-In Filet* ^ 14 oz. center-cut of beef tenderloin broiled to perfection on the bone
    $65.00
  • Prime Ribeye* 16 oz. small eye, prime ribeye
    $52.00
  • Prime New York Strip* 16 oz. thick, prime center-cut strip
    $56.00

On Top

  • Bordelaise red wine, bone marrow, roasted mushroom
    $9.00
  • Ultimate Steakhouse gorgonzola, housemade steak sauce, onion rings
    $7.00
  • Oscar Royale caviar*, king crab, asparagus, béarnaise
    $18.00

Crab & Lobster

  • Fresh Florida Stone Crab Claw Platter^ chilled claws
    $59.00
  • Dutch Harbor King Crab
    $75.00
  • Pacific Northwest Dungeness Crab
    $58.00
  • Twin South African Lobster Tails The Rolls Royce of lobster. Two 5-6 oz. tails

Cocktail Hour

Appetizers

  • Boneless Braised Short Rib
    Cocktail Hour $12.00
  • Clams Casino
    Cocktail Hour $8.00
  • Smoked Fish Tacos
    Cocktail Hour $8.00
  • Escargot
    Cocktail Hour $10.00
  • Salt and Pepper Calamari
    Cocktail Hour $10.00
  • Tuna Tartare Tower*
    Cocktail Hour $12.00
  • Shrimp Cocktail
    Cocktail Hour $13.00
  • Featured Oysters*
    Cocktail Hour $2.50
  • Prime Meatballs
    3 For $6.00
    5 For $8.00

007

  • Petrossian Caviar and Accompaniments served with two glasses of bubbly (One should never eat caviar alone)
    $55.00

Featured Wines by the Glass

  • Poema, Cava, Sparkling
    Cocktail Hour $6.00
  • Lagaria, Pinot Grigio
    Cocktail Hour $6.00
  • Santa Margherita, Pinot Grigio
    Cocktail Hour $7.50
  • Nielson, Chardonnay
    Cocktail Hour $6.00
  • Sanford, Chardonnay
    Cocktail Hour $7.00
  • Izadi, Rioja
    Cocktail Hour $8.00
  • Fess Parker, Pinot Noir
    Cocktail Hour $8.50
  • Hangtime, Pinot Noir
    Cocktail Hour $6.00
  • Alexander Valley Vineyards, Merlot
    Cocktail Hour $7.00
  • Liberty School, Cabernet Sauvignon
    Cocktail Hour $6.00
  • Casa Lapostolle, Cabernet Sauvignon
    Cocktail Hour $7.75

For the Love of Vodka

  • Dinner Martini Tito's and garnished with two blue cheese olives
    $14.00
    Cocktail Hour $7.00
  • Cosmopolitan Grey Goose Le Citron and Cointreau
    $13.00
    Cocktail Hour $6.50
  • Moscow Mule Sobieski, fresh lime and ginger beer
    $12.00
    Cocktail Hour $6.00
  • Subtle Heat Jalapeño infused with citrus
    $12.00
    Cocktail Hour $6.00
  • China Rose Sobieski, fresh lime and Hibiscus
    $12.00
    Cocktail Hour $6.00

Gin Essentials

  • Ford's Martini The best wet Gin Martini using Ford's Gin
    $12.00
    Cocktail Hour $6.00
  • Lemon Hat Tanqueray and San Pellegrino Limonata
    $12.00
    Cocktail Hour $6.00
  • "The" Gin and Tonic Hendrick's Gin, cucumber and Artisanal tonic
    $12.00
    Cocktail Hour $6.00

To Kill a Tequila

  • Truluck's Margarita Tequila Blanco
    $12.00
    Cocktail Hour $6.00
  • Slow Burn Margarita Patron Silver and Ancho Reyes Ancho Chile Liqueur
    $12.00
    Cocktail Hour $6.00
  • La Marguerite A twist on a Margarita using a Rum infused with orange and Créole Shrubb spice and Tequila Blanco
    $12.00
    Cocktail Hour $6.00

Ready To Rum-Ble?

  • Cuban Don Pancho 18 year with fresh lime
    $16.00
    Cocktail Hour $8.00
  • Caipirinha Leblon Cachaça and fresh lime
    $12.00
    Cocktail Hour $6.00
  • Mojito Don Q Limon
    $12.00
    Cocktail Hour $6.00

Whiskey a Go-Go

  • Manhattan Elijah Craig 12 year
    $14.00
    Cocktail Hour $7.00
  • The Dark Horse Coffee infused Knob Creek Manhattan
    $16.00
    Cocktail Hour $8.00
  • Old Fashioned Buffalo Trace
    $12.00
    Cocktail Hour $6.00
  • Strawberry Mint Julep Old Forrester
    $12.00
    Cocktail Hour $6.00

Wined Up

  • Sangria Truluck's secret recipe
    $12.00
    Cocktail Hour $6.00
  • Bellini Sparkling Wine with fresh peach
    $12.00
    Cocktail Hour $6.00
  • Blind Tiger Sparkling Wine with ginger and cherry liqueurs
    $12.00
    Cocktail Hour $6.00

5350 Westheimer Road
Houston, TX 77056

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Details
  • Price Range: $$$$
    Atmosphere: Modern, Refined, Upscale
  • Dress Code: Smart Casual
    Good For: Groups, Power Scene, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (713) 783-7270
  • Private Dining Room: No