Located in a classic 1920s Art Deco high-rise in SoMa, Trou Normand offers a daily changing, meat-centric menu highlighting house-made charcuterie and chophouse-style cuts of meat. The brandy-heavy cocktail program, based on meticulously sourced spirits and turn-of-the-century recipes, has been called one of the best in the Bay Area. Dine inside amidst soaring ceilings and a stunning minimalist décor, or venture outdoors to the inviting heated patio.
"Trou Normand" is the northern French tradition of a small drink of brandy, usually Calvados, between courses to settle the stomach and reawaken the palate.
140 New Montgomery Street
San Francisco, CA 94105