Toups' Meatery

Modern Southern

  • 87

James Beard-nominated chef Isaac Toups brings his unique slant to Cajun cuisine at Toups Meatery in MidCity. Dishes might include Gulf seafood couvillion packed with fresh-caught fish, shrimp and crab fat rice, roasted lamb neck in a black eye pea ragout or veal sweetbreads poutine with cheddar cheese curds in a green onion gravy. The full bar pours global wines, whiskies and house cocktails like the Dr. Rouge (Sazerac rye whiskey, ginger, Amaro Meletti).

Toups' Meatery Toups' Meatery Toups' Meatery


  • Isaac Toups, Finalist: James Beard Foundation Best Chef South 2015-2016
  • New Orleans' Best Restaurants 2016 — Zagat
  • Cajun: Best New Orleans Restaurants: Critic's Picks 2016  New Orleans Times-Picayune
  • Zagat rating of 4.7 out of 5

Menu for Toups' Meatery

845 North Carrollton Avenue
New Orleans, LA 70119

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  • Price Range: $$$
    Atmosphere: Casual, Eclectic, Neighborhood Feel
  • Dress Code: Casual
    Good For: Groups, Meet For A Drink, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 252-4999
  • Private Dining Room: No