James Beard-nominated chef Isaac Toups brings his unique slant to Cajun cuisine at Toups Meatery in MidCity. Dishes might include Gulf seafood couvillion packed with fresh-caught fish, shrimp and crab fat rice, roasted lamb neck in a black eye pea ragout or veal sweetbreads poutine with cheddar cheese curds in a green onion gravy. The full bar pours global wines, whiskies and house cocktails like the Dr. Rouge (Sazerac rye whiskey, ginger, Amaro Meletti).
845 North Carrollton Avenue
New Orleans, LA 70119