Toulouse Petit

Cajun/Creole

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Overview

In Lower Queen Anne, les bon temps roulez at this charming mosaic-tiled Toulouse Petit, graced with woven chairs and fanciful ironwork. This Creole eatery features a beloved daily brunch with options like eight different kinds of eggs benedict or beignets with chicory café anglaise. At night, the restaurant lights up with 250 flickering tea lights and offerings include a la carte dishes like fried chicken gumbo or prix fixe menus.

Toulouse Petit Toulouse Petit Toulouse Petit

ACCOLADES

  • Seattle's 100 Very Best Restaurants 2016 - Seattle Met
  • Zagat rating of 4.4 out of 5

Menu for Toulouse Petit

Breakfast Menu

Main

  • Honey - Vanilla Yogurt
    $4.00
    With Fresh Strawberries $5.00
  • Bowl of Granola
    With Fresh Fruit $6.00
    With Honey-vanilla Yogurt $8.00
  • Toulouse Beignets with powdered sugar and chicory caf anglaise
    Large $15.00
    Small $8.00
  • The City's Best Fruit Plate changes seasonally, always with condensed milk cream
    Large $10.00
    Small $6.00
  • Creole Buttermilk Biscuit
    $3.00
  • Toasted Bread, Baguette or English Muffin with butter and honey or freezerves
    $2.00

Composed Breakfast Plates*

  • Crispy Tasso Cakes with Cajun Hollandaise, tasso ham and corn polenta cakes, two eggs
    $15.00
  • Bayou Fisherman's Breakfast shrimp, pacific fish, crawfish, tasso ham, creole sauce
    $20.00
    Breakfast Happy Hour $17.00
  • Spicy Creole Andouille Hash potatoes, tasso, housemade andouille sausage, mamma lil's peppers and tomato confit
    $15.00
  • Grilled Skirt Steak and Eggs creole marinade, shallot pan sauce, arugula 'salad'
    $18.00
    Breakfast Happy Hour $15.00
  • Duck Confit Hash parsnip, arugula, yukon gold potato, apple, fine herbes
    $16.00
  • Cured Pork Cheeks Confit Hash This item was featured on the Food Network's Fall Season premier of 'The Best Thing I Ever Ate'.
    $16.00
  • Smoked Salmon and Asparagus Hash fingerling potatoes, seasonal greens, caramelized shallots
    $18.00
    Breakfast Happy Hour $15.00

Toulouse Eggs Benedicts*

  • Snake River Farms Kurobota Ham*
    $15.00
  • Avocado and Roma Tomatoes*
    $14.00
  • Eggs Florentine* with Arugula and Tomatoes
    $12.00
  • Oyster and Bacon Benedict*
    $18.00
    Breakfast Happy Hour $15.00
  • Dungeness Crab* with Fine Herbes
    $19.00
    Breakfast Happy Hour $15.00
  • Eggs Hussarde* with Snake River Farms Ham and Veal Shallot Pan Sauce
    $19.00
    Breakfast Happy Hour $15.00
  • Eggs Charcutieres* with Rustic Duck Terrine and Veal Shallot Pan Sauce
    $19.00
    Breakfast Happy Hour $15.00
  • Eggs Clark* with Beef Filet Tournedos and Mushroom-Tasso Merchand du Vin
    $27.00
    Breakfast Happy Hour $22.00

Omelets and Scrambled Eggs*

  • 'Big Easy' Andouille Sausage Scramble holy trinity, fresh herbs, tasso-black pepper gravy
    $14.00
  • Housemade Tasso Ham and Tomato Confit Scramble shallots, garlic confit, fine herbes, asparagus
    $14.00
  • Crawfish and Tasso Scramble tomato and garlic confit, black pepper-tasso gravy
    $15.00
  • Dungeness Crab and Asparagus Scramble shallots, chervil, chives, mornay
    $18.00
    Breakfast Happy Hour $15.00
  • Smoked Salmon Scramble shallots, fine herbes, crème fraiche
    $18.00
    Breakfast Happy Hour $15.00
  • Eggs 'Forestiere' with Shiitake and Oyster Mushrooms asparagus, cave aged gruyere, fine herbes
    $15.00
  • Eggs with Artichoke Hearts and Wild Arugula garlic confit, shallots, fine herbes
    $14.00
  • Eggs with Snake River Farms Kurobota Ham Cave-Aged Gruyere and Shallots
    $14.00

Creole Breakfast Classics*

  • Creole Crawfish Shrimp and Andouille Sausage
    $15.00
  • Spicy Shrimp Creole and Eggs over Creamy Grits
    $15.00
  • Housemade Andouille Sausage with Red Beans
    $12.00
  • Cajun Meatloaf and Eggs with Tasso Gravy
    $14.00
  • Buttermilk Biscuits and Creole Sausage Gravy
    $12.00
  • Classic Egg Breakfast snake river farms ham, housemade garlic sausage, or bacon. Choice of toast or buttermilk biscuit
    $12.00

Sweet Stuff

  • Creme Caramel French Toast belle de brillet pear caramel, fresh strawberries and pecan butter
    $12.00
  • 'Bananas Foster' Pancakes with candied pecans and butter
    $12.00
  • Classic Buttermilk Pancakes with whipped butter and maple syrup
    $9.00

Breakfast Sandwiches and Salads*

  • Frisee, Arugula, and Bacon Lardons Salad two eggs, potato coins, fine herbes and bacon vinaigrette
    $14.00
  • Grilled Asparagus Wrapped with Prosciutto with an Artichoke-Fennel-Arugula 'Salad' poached eggs, arugula, basil, broken balsamic vinaigrette
    $16.00
  • Croque Madame snake river farms ham, gruyere, dijon mustard, topped with two eggs and mornay
    $15.00
  • Toulouse Breakfast Sandwich fried egg, bacon, avocado, lettuce, tomatoes, herb ailoi
    $13.00

Cocktail

  • Toulouse Hurricane bacardi light and dark rum, lime juice, passion fruit, orange juice, pineapple syrup, angostura bitters, soda
  • Mud Bug Borghetti espresso, crème de cocoa, baileys, coffee
  • Madame Toulouse grapefruit vodka, peach puree, honey & sparkling wine
  • Champagne Mimosa sparkling wine, fresh squeezed orange juice. Add grand marnier to make it a magnolia $9.5
  • Sazerac rye whiskey, pernod rinse, bitters, sugar, lemon twist
  • Voodoo Rum Punch bacardi light & dark rums, craneberry, orange, pineapple & lemon juices, ginger beer & orange bitters
  • Katie-Mae vodka, elderberry liqueur, grapefruit juice, sparkling wine
  • Kentucky Mule bourbon, lime juice & ginger beer
  • Creole Bloody Mary house-made bloody mary mix, pearl vodka, creole salt
  • Red Snapper bourbon, amaretto & cranberry juice
  • St. Charles Sangria white wine, peach schnapps, tuaca, grapefruit juice, house made sweet and sour
  • Ginger's Whip vodka, brovo ginger, lemon, ginger ale

Lunch Menu

Salads

  • Toulouse Market Salad with Fine Herbes haricots verts, asparagus, yellow beets, english peas, nicoise olives with champagne vinaigrette
    $11.00
  • Hearts of Romaine Salad with Crispy Hot Coppa toasted pine nuts, 'caesar' emulsion, grana padano
    $9.00
  • Yellow Beets, Haricots Verts and Pistachios stilton bleu cheese with walnut vinaigrette
    $11.00
  • Creole Grilled Gulf Prawn and Avocado Salad arugula, bibb lettuce, tomatoes, avocado, fine herbes with champagne vinaigrette
    Entrée $15.00
    Starter $11.00
  • Housemade Mozzarella 'Crudo' with heirloom tomatoes, basil, arugula, extra virgin olive oil, fleur de sel with balsamic-sherry vinaigrette
    $11.00
  • Grilled Skirt Steak and Arugula Salad* bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, fine herbes with broken rosemary vinaigrette and basil pistou
    $15.00
    With Stilton Bleu $17.00
  • Dungeness Crab, Red Grapefruit and Pistachio Salad avocado, baby tomatoes, fennel, arugula, fleur de sel with champagne vinaigrette
    $15.00
  • Dungeness Crab and Gulf Shrimp 'NOLA' romaine, arugula, frisee, nicoise olives, tomatoes, avocado, bacon, stilton bleu cheese and spicy 'Louie'
    $18.00

Soups

  • Cauliflower Soup with Dungeness Crab warm asparagus, white truffle oil, crème fraiche
    $11.00
  • Crispy Fried Chicken Gumbo dark spicy roux, andouille, cayenne, tomato confit
    $9.00
  • True French Onion Soup Lyonnaise rich beef stock, cave aged gruyere, crouton, onion confit
    $9.00

Soup and Salad Combo

  • Choose a Soup and Starter-Sized Salad The Steak, Seafood 'NOLA', Dungeness Crab and Mozzarella 'Crudo' Salads are not available as a Combo
    $16.00

Small Plates

  • Rustic Duck and Pistachio Terrine* with Fresh Herbs
    $10.00
  • Duck and Pork Rillettes
    $12.00
  • Duck and Chicken Liver Terrine*
    $10.00
  • Crispy Fried Pork Cheeks Confit apple mostarda, pickled shallots, cornichons
    $13.00
  • Housemade Garlic Fennel Sausage with Tomato-Basil Jam and Crestenza Bruschetta
    $11.00
  • Crawfish 'Beignets' with Red Pepper 'Chow Chow'
    $12.00
  • Spicy Steak 'Cruda' Tartare* cornichons-caper emulsion, jalapeno, black pepper
    $12.00
  • 'Sinister' Pan Seared Shrimp
    $13.00
  • Tombo Tuna Tartare* with a Horseradish-Truffle Vinaigrette
    $12.00
  • Dungeness Crab over Fried Green Tomatoes with a Tarragon-Chive Ravigote
    $15.00

Toulouse Sandwiches and Burgers

  • Hot Cajun Roast Beef and Provolone with Caramelized Onions and Mama Lil's Peppers, fresh herbs mayo, french onion soup broth
    $16.00
  • Grilled Chicken Club with Bacon and Avocado caramelized onions, provolone, lettuce, tomato, herb aioli
    $14.00
    With Stilon Bleu Cheese $15.00
  • Prosciutto and Hot Coppa with Housemade Mozzarella, Arugula and Basil, roma tomatoes, red onions, fresh herbs mayonnaise
    $14.00
  • The Toulouse Muffaletta hot coppa, mortadella, soppressata, provolone, spicy olive-pepper relish, fresh herbs mayonnaise
    $16.00
  • Pork Cheeks Confit 'Reuben' with Gruyere cave aged gruyere, sauerkraut, remoulade
    $13.00
  • Hot Cajun Meatloaf Sandwich caramelized onions, lettuce, tomato, herb mayo
    $13.00
  • Croque Monsieur snake river farms ham, gruyere, dijon mustard, mornay
    $13.00
    Croque Madame With Two Eggs $14.00
  • Aromatic Lamb Ragu 'Sloppy Joe' arugula 'salad', shaved Parmigiano
    $14.00
  • The Toulouse Lunch Burger* The City's Only All Prime Beef Burger. Served on a Potato Bun with lettuce, tomato, red onion, fresh herbs mayonnaise and pommes frites
    $16.00
  • The Toulouse Lamb Burger* lamb sirloin with cumin, coriander, mace, cardamom, and clove gently folded in, chevre is optional
    $16.00
  • Housemade Mozzarella 'Caprese' arugula, basil, roma tomatoes, red onion, herb mayo
    $12.00
  • B.L.T. With Avocado fresh herb aioli, rustic country bread
    $12.00

True Po' Boys

  • Buttermilk Fried Chicken Breast
    $15.00
  • Cajun Grilled Chicken Breast
    $15.00
  • Hot Cajun Roast Beef with Provolone
    $15.00
  • Cornmeal Fried Idaho Catfish
    $15.00
  • Fried Yearling Oysters, Bacon and Provolone
    $15.00
  • Blackened True Cod
    $15.00
  • Blackened Gulf Shrimp
    $15.00
  • Spicy Fried Gulf Shrimp
    $15.00

French Quarter Standards and Lunch Entrees

  • Shrimp and Chicken Jambalaya with Housemade Andouille Sausage unapologetically spicy, deep, dark creole flavor
    $19.00
  • Toulouse Seafood Gumbo crawfish, shrimp, red fish, andouille sausage
    $19.00
  • 'Barbecued' Shrimp New Orleans paprika, cayenne, served over creamy corn grits
    $20.00
  • Classic Shrimp Creole over creole basmati rice with scallions and parsley
    $19.00
  • Creole Crawfish, Shrimp and Andouille Sausage served over creamy corn grits
    $19.00
  • True Cod* in a Creole Court Bouillon gulf shrimp, clams, spicy shrimp stock, tomatoes confit
    $25.00
  • Blackened Pacific True Cod* with a Creole Crawfish -Tasso Sauce served over creamy corn grits
    $25.00
  • Creole Grilled King Salmon* garlicky creamed corn, arugula-radish 'salad'
    $25.00
  • Lunch Steak Frites* grilled skirt steak, shallot pan sauce, arugula 'salad'
    $19.00
  • Fried Half Chicken with Tasso-Black Pepper Gravy pureed potatoes, buttermilk biscuit
    $18.00
  • Cajun Meatloaf with Tasso-Black Pepper Gravy beef short ribs, andouille, cayenne, pureed potatoes
    $16.00
  • Housemade Andouille with Red Beans and Rice tasso, holy trinity, creole basmati rice
    $13.00
  • Crispy Fried Chicken Gumbo Entree dark spicy roux, andouille sausage, cayenne, creole rice
    $15.00
  • Saffron and Dijon Mussels* with Frites thyme, parsley, white wine, shallots, garlic confit
    $18.00

Lunchtime Pastas

  • Housemade Fennel-Garlic Sausage with English Peas in a Bright Summer Tomato Sauce baby tomatoes, fresh basil, parsley, cappelini, grana padano. Artichoke hearts can be substituted for sausage
    $18.00
  • Wild Boar Bolognese sage, thyme, tagliatelle, grana padano
    $17.00
  • Aromatic Lamb Ragu over Pappardelle tomato confit, thyme, english peas, cippolini onions
    $18.00
  • Pork and Fennel Sugo with Ricotta Gnocchi
    $16.00
  • Wild Mushrooms, Prosciutto and Pine Nuts fresh tagliattelle, sage, thyme
    $17.00
  • Manila Clams* and Housemade Garlic Sausage in a Sicilian-style Basil-parsley Salsa Verde lemon, basil, parsley, capers, cappellini, grana padano
    $18.00
  • Creole Shrimp and Tasso Linguine tomato confit, gar tasso ham, paprika
    $19.00
    With Chicken Breast Instead Of Shrimp $17.00

Dinner Menu

August Wines

  • NV Chandon Étoile Rosé, Napa Sonoma Elegant and restrained. Fresh aromas of plum, raspberry and nutmeg follow through on the palate with delicate cocoa. The wine finishes with excellent length and richness that will stand up to a variety of foods. 92 Points Wine Enthusiast
    $48.00
  • 2012 Angela Estate Pinot Noir, Yamhill-Carlton From the winemaker that crafted Wine Enthusiast's 'Wine of the Year' in 2012, Ken Wright brings you the highly esteemed Angela Estate Pinot Noir. This small-production, hand-crafted wine is rather 'Old-World' with its approach. Aromas of clove, toasted black walnut and black cherry elevate from the glass as flavors of black-currant, pomegranate and bittersweet chocolate float across the palate. Rated 'Excellent' by Great NW Wine
    $60.00
  • 2009 InSpire Cabernet Sauvignon, Napa Valley Inspire is the slightly rebellious son of Boyanci and fills the mouth with weighty flavors of blackberry, blueberry and dark chocolate. The finish is long and surprisingly balanced for such a young wine. Gold Medal NY World Wine & Spirits
    $125.00

French Quarter Classics

  • Toulouse Hurricane bacardi light & dark rum, lime, passion fruit nectar, orange, pineapple, angostura bitters, soda
    $11.00
  • Sazerac rye whiskey, pernod rinse, peychaud bitters, sugar
    $11.00
  • Bourbon Street Lush jack daniels, sweet tea vodka, pineapple, orange, bitters, soda
    $12.00
  • Vieux Carre woodford reserve, brandy, benedictine, dolin vermouth, bitters
    $13.00

Toulouse Favorites

  • Katie-Mae vodka, elderberry liqueur, grapefruit juice, sparkling wine
    $11.00
  • Madame Toulouse grapefruit vodka, peach puree, honey, sparkling wine
    $11.00
  • Counter Productive counter gin, elderberry, cucumber, mint, lemon, orange bitters
    $12.00
  • Pear-a-dox grey goose pear vodka, st.germain, pear, brut sparkling
    $12.00

Spring Cocktails

  • Kentucky Mule bourbon, ginger beer & lime juice
    $12.00
  • 206 Martini Batch 206 vodka, dry vermouth, lemon twist
    $12.00
  • Hemingway 10 cane rum, key lime & luxardo maraschino
    $12.00
  • Marker's Manhattan marker's mark, sweet vermouth, angostura bitters
    $12.00
  • The Atomic Orange ketel one orange vodka, triple sec, cranberry juice & lime juice
    $12.00

Toulouse Stater Salads

  • Toulouse Market Salad haricots verts, asparagus, artichoke, golden beets, nicoise olives baby tomatoes, fine herbes, champagne vinaigrette
    $12.00
  • Yellow Beets and Haricots Verts fine herbs, nicoise olives, shallots, pistachios, walnut vinaigrette
    $12.00
  • Hearts of Romaine Salad* with Crispy Hot Coppa and Toasted Pine Nuts, jalapeno 'caesar' emulsion, grana padano, crostini
    $10.00
  • Mozzarella 'Crudo' with Heirloom Tomatoes basil-parsley pistou, fennel, arugula, balsamic vinaigrette
    $12.00
  • Frisee and Bacon Lardons Salad* arugula, poached hen egg, fine herbes, bacon vinaigrette
    $12.00
  • Smoked Salmon Salad with Endive and Fingerling Potato 'Coins', frisee, arugula, fine herbes, lemon-crème fraiche dressing
    $13.00
  • Dungeness Crab and Red Grapefruit Salad* with Avocado and Pistachios, fennel, baby tomatoes, arugula, champagne vinaigrette
    $15.00
  • Marinated Rabbit Salad arugula, fennel, castelfranco, nicoise olives, baby tomatoes champagne vinaigrette, crispy deep fried hen egg*
    $15.00
  • Seafood 'NOLA' Salad with Dungeness Crab and Gulf Shrimp, romaine, arugula, frisee, avocado, baby tomatoes, bacon, stilton bleu, nicoise olives, fine herbes, spicy 'Louis' dressing
    $20.00

Soups

  • Cauliflower, Asparagus and White Truffle Soup* with Dungeness Crab and Chervil, white pepper, chives, crème fraiche
    $12.00
  • True French Onion Soup Lyonnaise rich beef stock, cave aged gruyere, onion confit
    $10.00
  • Crispy Fried Chicken Gumbo dark spicy roux, housemade andouille, creole rice
    $10.00

Curiosities

  • Prime Filet Mignon Carpaccio* with Hen of the Woods Mushroom 'Salad', watercress, meyer lemon vinaigrette, grana padano
    $16.00
  • Grilled Asparagus Wrapped with Prosciutto* Artichoke, Fennel and Arugula 'Salad', poached egg, arugula, basil, broken balsamic vinaigrette
    $15.00
  • Eggplant-Fennel Caponata Bruschetta* with Prosciutto San Daniel, crescenza cheese, basil, balsamic gastrique
    $15.00
  • Teres Major Steak Cruda* with a Cornichons-Caper Emulsion, cornichons-caper emulsion, jalapeno, black pepper
    $13.00
  • Braised and Fried Bacon* with a Smoky Rhone Demi-glace, braised for three hours, deep flavor, melting texture served with an onion soubise
    $14.00
  • Crispy Fried Pork Cheeks 'Bruschetta' with a Tart Apple and Cornichons 'Salad', pickled shallots, crostini, dijon mustard
    $14.00

Tonight's Cheese Selections

  • Blue D' Auvergne cow's milk, buttery, creamy, spicy, tangy
  • Abbaye de Belval Biere Blonde cow's milk, semi soft, sweet, aromatic
  • Brie Royal Faucon mild, creamy, buttery, hints of mushroom
  • Brebis Basque Massipou sheep's milk, nutty, slightly fruity flavor
  • Carre du Berry goat's milk, soft, creamy, herbal, lemony finish

Seafood Small Plates

  • Savory Crawfish 'Beignets' with a Hot Pepper Jelly and Spicy 'Louis' Sauce
    $14.00
  • Gulf Prawns in a Red Basil - Coriander 'Pesto' lemon nuoc cham, sherry, black pepper
    $15.00
  • 'Sinister' Pan Seared Gulf Prawns sambal chile rouille, fried basil leaves, fried garlic
    $15.00
  • Catalan-Style Gulf Prawns with Palacios Chorizo and Garlic Confit, spanish pimenton, thyme, garlic, parsley
    $15.00
  • Totten Inlet Manila Clams* with a Spicy Roasted Shallot Paste and Red Basil, lemon nuoc cham, black pepper, EVO
    $15.00
  • Totten Inlet Manila Clams* with Tomato and Garlic Confit and Palacios Chorizo, smoked paprika, sherry, garlic, parsley
    $18.00
  • Penn Cove Mussels* with Saffron, Garlic Confit and Grain Mustard, white wine, shallots, thyme, parsley, black pepper
    $18.00
  • Penn Cove Mussels* a La Mariniere shallots, thyme, garlic confit, black pepper, parsley
    $18.00

Oven Roasted Oysters*

  • Venezia parsley, fried rosemary, garlic, fennel, olive oil
  • Oysters Rockefeller spinach, shallots, bacon, thyme, parmesan, pernod
  • Kilpatrick bacon, tasso, garlic, worcestershire, hot sauce

Chilled Seafood

  • 'Sashimi' Tombo Tuna Crudo* with a Wild Arugula and Fennel Salad, rosemary-pine nut vinaigrette, chile-picholines
    $14.00
  • Tombo Tuna Tartare* with a Horseradish-truffle Vinaigrette, english cucumber, shallots, tarragon, quail egg
    $15.00
  • Dungeness Crab Over Fried Green Tomatoes with Tarragon-chive Ravigote; also called 'Crab Maison' at Galatoire's, the iconic French Quarter restaurant on Bourbon Street
    $17.00

Tonight's Fresh Oysters*

  • 38 North, Chesapeake, MD
  • Egla Rock, South Sound, WA

Charcuterie

  • Housemade Boar-Garlic Sausage* with a Tomato-basil 'Jam' and Crescenza Cheese
    $12.00
  • Rustic Duck and Wild Boar Terrine* when it comes to exquisite and rustic classic french charcuterie, we think this is the perfect place you could start
    $12.00
  • Duck and Chicken Liver Terrine* super smooth with madeira, cognac, shallots, thyme
    $11.00
  • Duck and Pork Rillettes* textural depth, understated, ethereal and unapologetic quatre d'epices, shallots confit, white pepper
    $13.00

Seasonal Seafood Preparations

  • Line Caught Alaskan King Salmon with Mushrooms, English Peas and Spring Corn caramelized shallots, thyme, white truffle
    $32.00
  • Line Caught Alaskan King Salmon with Charred Leeks, Favas and Olorosso Sherry caramelized shallots, thyme, white truffle
    $30.00
  • Pan Seared Halibut* with spring asparagus, fine herbes and pistachios, lemon-sherry nuoc cham, tarragon, dill fronds
    $29.00
  • Pan Seared Halibut and Basil Leaves with english peas and baby tomatoes, asparagus, toasted garlic, sherry gastrique
    $29.00
  • Pan Seared Diver Scallops* with english peas, corn and maitake mushrooms pastini, peabasil pistou, white truffle, pastini risotto
    $29.00
  • Pan Seared Diver Scallops* with a yellow corn and poblano 'macque choux', tasso, grilled sweet onion, basil-parsley salsa verde
    $29.00
  • Freshwater Gulf Prawns in a white truffle and lemon-chive 'risotto, artichokes, shrimp nage, thyme, sherry, chervil
    $28.00

Tonight's Vegetables and Sides

  • Puréed Yukon Gold Potatoes
    $5.00
  • Pommes Frites with Aioli
    $6.00
  • Fried Green Tomatoes with creole remoulade
    $7.00
  • Corn and Sweet Onion Macque Choux
    $8.00
  • Grilled Asparagus with sweet soy bacon vinaigrette
    $8.00
  • Haricot Verts with tasso and cippolinis
    $8.00
  • Oyster and Shiitake Mushrooms with thyme
    $9.00
  • Red Beans and Rice with tasso and andouille
    $8.00
  • Creamy Parmesan Corn Grits
    $4.00

French Quarter Seafood Standards

  • Toulouse Seafood Gumbo rich housemade shrimp stock, dark mahogany roux, crawfish, shrimp, pacific fish, housemade andouille
    $21.00
  • Big Easy Jambalaya the real deal, deep creole flavors, unapologetically spicy gulf shrimp, chicken, housemade andouille and tasso
    $21.00
  • Gulf Shrimp, Crawfish and Housemade Andouille over creamy corn grits, paprika, thyme, garlic, black pepper, parsley
    $21.00
  • Jumbo 'Barbecued' Shrimp New Orleans over creamy corn grits, lemon, paprika, cayenne, garlic, dixie lager
    $21.00
  • Jumbo Gulf Shrimp Creole housemade shrimp stock, cayenne, creole rice
    $22.00
  • Creole Jumbo Gulf Shrimp and Tasso Linguine tomato confit, housemade tasso, basil, parsley, cayenne
    $20.00
  • Blackened Pacific Rockfish* with a creole crawfish-tasso sauce, served over creamy corn grits
    $22.00
  • Rockfish* in a Creole Court Bouillon with gulf shrimp, mussels and manila clams, tomato confit, shellfish stock, piquillo rouille
    $25.00
  • Alaskan King Salmon* Grilled Creole Style with sweet creamed corn, cool radish-fresh herbs salad, jalapeno beurre manie
    $28.00
  • Pan Seared Rockfish with dungeness crab and fine herbs*, sweet onion soubisse, chervil, chives, lemon
    $29.00
  • Rockfish* with jumbo gulf shrimp in a fine herbes and garlic beurre blanc, a brighter, fresher update of a creole classic
    $25.00

Usda Prime Steaks

  • Center Cut Prime Filet* deep flavor, melting texture, cuts with a butter knife, the lowest-priced prime filet in the region
    8 Oz. $45.00
  • New York Strip Loin* the steakhouse classic that needs no changing
    12 Oz. $40.00
  • Lagniappe Rib Eye* a highly marbled prime steak, just like it's supposed to be
    12 Oz. $40.00

Pommes

  • Pommes Frites with Aioli
  • Yukon Gold Potato Purée

Steak Accompaniments

  • Toulouse Veal-Shallot-Tasso Pan Sauce
    $4.00
  • Creole Tasso 'Marchand De Vin' with shiitake and oyster mushrooms
    $7.00
  • Steak Au Poivre
    $5.00
  • Creole Crawfish Tasso Sauce
    $7.00
  • Three Jumbo Shrimp with garlic and fresh herbs
    $15.00
  • Stilton Bleu Cheese Quenelle
    $4.00

Specialty Steak Preparations

  • Grilled Skirt Steak* with heirloom tomatoes and corn salad, grilled sweet onion, arugula, rosemary vinaigrette, fleur de sel
    $23.00
  • Grilled Rib Eye* with heirloom tomatoes and corn salad, poblano chiles, arugula, basil, smoked paprika vinaigrette29
    $29.00
  • Toulouse Rib Eye Steak* Frites 9 oz. usda prime rib eye, veal-shallot pan sauce
    $29.00
  • Blackened Rib Eye* 9 oz usda prime rib eye stilton bleu cheese, cajun flavor
    $29.00
  • New York Steak Au Poivre* 12 oz. prime strip loin, green peppercorn-veal pan sauce
    $40.00
  • Center Cut Prime Filet* with maitake mushrooms, cippolinis, and tasso, 8 oz. filet, thyme, shallots, parsley
    $48.00
  • Filet* with Crawfish-Tasso Sauce 8 oz. filet, crawfish tails, tasso, thyme, pureed potatoes
    $50.00
  • Filet 'Oscar' Revisited with dungeness crab and fine herbs*, 8 oz. filet, chervil, chives, tarragon, beurre blanc
    $55.00

Tonight's Vegetables and Sides

  • Toulouse Puréed Potatoes
    $5.00
  • Pommes Frites with Aioli
    $6.00
  • Fried Green Tomatoes with creole remoulade
    $7.00
  • Corn and Sweet Onion Macque Choux
    $8.00
  • Grilled Asparagus with sweet soy bacon vinaigrette
    $8.00
  • Haricot Verts with tasso and cippolinis
    $8.00
  • Oyster and Shiitake Mushrooms with thyme
    $9.00

Pasta Dishes

  • English Peas and Tasso 'Carbonara' with artichokes, basil and roma tomato confit, tagliatelle, thyme, parsley, pistou
    $19.00
  • Manila Clams and Housemade Garlic Sausage in a sicilian-style basil-parsley salsa verde, lemon, basil, parsley, capers, cappellini
    $20.00
  • Braised Rabbit with Prosciutto and Cippolinis with fresh pappardelle and arugula, shallots, pan jus, thyme, fried sage, parsley
    $21.00
  • Aromatic Lamb Ragu with English Peas tomato confit, thyme, cippolinis, fried sage
    $19.00
  • Toulouse Bolognese lamb shoulder, prime beef, sage, tagiliatelle
    $20.00
  • Housemade Garlic-Fennel Sausage with english peas in bright summer tomato sauce, baby tomatoes, fresh basil, parsley, cappellini. Artichoke hearts can be substituted for sausage
    $20.00
  • Hen of the Woods Mushrooms and Sweet Corn with prosciutto and fried sage leaves, tagliatelle, shallots, sage, white truffle oil
    $19.00

Gnocchi & Risotto

  • Pastini 'Risotto' with English Peas and Corn with hen of the woods mushrooms, white truffle oil, chives, parsley, ceszcenza cheese
    $20.00
  • Housemade Ricotta Gnocchi with english peas, cippolinis and artichoke hearts, pine nuts, basil, parsley, madeira, baby tomatoes
    $18.00
  • Fennel Braised Pork Shoulder Sugo with housemade ricotta gnocchi and fried sage, toasted garlic, fennel seed, sofrito
    $20.00

Meat Entrees

  • Grilled Lamb Chops* in a Tuscan Marinade with herb roasted fingerlings and asparagus, baby tomatoes, thyme, lamb jus
    $35.00
  • Grilled Pork 'Porterhouse'* with brussels sprouts, cippolinis and bacon lardons, gaujillo-molasses marinade
    $26.00
  • Cajun Meatloaf with a smoky tasso-black pepper demi, served with pureed yukon gold potatoes
    $20.00

Poultry

  • Pan Seared Duck Breast* with a Maitake Mushroom-Frisse 'Salad', pinot noir - chicken jus, shallots, pureed potatoes
    $28.00
  • Oven Roasted Duck Confit with Brussels Sprouts, Cippolinis and Housemade Tasso, shallots, thyme, grain mustard, sherry
    $22.00
  • Pan Seared Half Chicken with Maitakes, English Peas and Spring Corn, white truffle, tarragon, madeira, thyme
    $27.00
  • Grilled Half Chicken in a Tuscan Marinade with a Sweet Onion-Fennel Caponata, tomato confit, eggplant, salsa verde
    $22.00
  • Pan Roasted Half Chicken with Haricots Verts, Cippollins and Tasso, caramelized shallots, thyme, poultry jus
    $22.00
  • Buttermilk Fried Petit Half Chicken with a Black Pepper-Tasso Gravy, a sexed up version of the ubiquitous southern favorite
    $19.00

Burgers

  • The Toulouse Beef Burger* We serve the city's best Prime Beef Burger. Prime Beef is specially selected from the top 2% of all corn-fed beef produced in the U.S. Topped with Cave Aged Gruyere on a Rustic Potato Bun with our fresh herbs mayonnaise. Salad accompaniment with grilled red onion, tomato jam, cornichons, arugula, and Mama Lil's peppers. Served with pommes frites and aioli.
    $16.00
  • The Toulouse Lamb Burger* Lamb sirloin ground in house with shallots, thyme, cumin, coriander, mace, cardamom and clove gently folded in. Topped with a quenelle of Chevre on a Rustic Potato Bun with our fresh herbs mayonnaise. Salad accompaniment with hot pepper jelly, arugula, Mama Lil's peppers, cornichons and parsley. Served with pommes frites and aioli.
    $16.00

Wine-list

Champagne

  • NV Moutard Grande Cuvee, Cote des Bar
    $60.00
  • NV Nicolas Feuillatte Brut, Chouilly
    $65.00
  • NV Taittinger, Reims
    $90.00
  • NV Legras & Hass Grand Cru Blanc de Blanc, Chouilly
    $94.00
  • NV pol Roger Extra Cuvee Reserve, Epernay
    $100.00
  • NV Alfred Gratien Brut, Epernay
    $108.00
  • NV Bollinger Special Cuvee, Ay
    $110.00
  • NV Krug Grnde Cuvee Brut .375, Reims
    $125.00
  • NV Ruinart Blanc de Blanc, Reims
    $135.00
  • 2004 Veuve Clicquot 'La Grnde Dame', Reims
    $225.00
  • 2004 Perrier - Jouet 'Belle Epoque', Epernay
    $225.00
  • 2004 'Dom Perignon' Brut by Moet and Chandon, Epernay
    $240.00
  • NV Krug Grande Cuvee, Reims
    $240.00
  • 1999 Pol Roger 'Winston Churchill' Epernay
    $280.00
  • NV Amand de Brignac 'Ace of Spades'Reims
    $400.00

Rose Champagne

  • NV Joel Falmet, Reims
    $90.00
  • NV Billecart-Salmon Brut Rose, Mareuil-Sur-Ay
    $150.00
  • 2002 Moet & Chandon Grand Vintage Rose, Champagne
    $125.00

Sparkling Wine

  • NV Medici Ermete i Quercioli Lambrusco Reggiano Secco, Emilia-Romagna, Itlay
    $28.00
  • NV Medici Ermete i Quercioli Lambrusco Reggiano Rosato, Emilia-Romagna, Itlay
    $28.00
  • NV Marques de la Concordia Brut Rose, Spain
    $35.00
  • NV Berlucchi 'Cuvee 61' Brut, Franciacorta, Italy
    $44.00
  • NV Chandon toile Rose, Napa Sonoma
    $50.00
  • NV Berlucchi Cuvee '61 Brut Rose, Lombardy, Italy
    $70.00
  • 2009 Ferghettina Franciacorta Brut Rose, Lombardy, Italy
    $90.00
  • 2010 Immich-Anker Riesling Brut Sparkling, Mosel, Germany
    $90.00

White Burgundy

  • 2011 Aegerter 'Les Enfants Terribles', Bougogne
    $36.00
  • 2007 Ghislaine & Jean - Hughes Goisot, Saint-Bris
    $46.00
  • 2010 Vincent Girardin, Macon-Fuiss
    $47.00
  • 2009 Jean-Marc Vincent, Bourgogne
    $64.00
  • 2011 Camille Giroud, Bourgogne
    $70.00
  • 2013 Domaine Long - Depaquit, Chablis
    $72.00
  • Vins Auvigue 'Solutr', Pouilly-Fuiss
    $74.00
  • Henri Darnaud, Bourgogne
    $75.00
  • 2012 Jean Manciat, Macon-Charnay
    $75.00
  • Domaine A. et P. de Villaine, Bourgogne
    $75.00
  • Domaine Laurent Cognard 'Les Bassets' ier Cru, Montagny
    $78.00
  • 2010 Antoine Jobard, Bourgogne
    $80.00
  • Domaine Leflaive, Macon-Verze
    $88.00
  • Domaine Sylvain Lamgoureau 'Les Perclos', Chassagne-Montrachet
    $108.00
  • 2009 La Chablisienne 'Les Preuses', Chablis Grand Cru
    $115.00
  • Chandon de Briailles ier Cru, Pernand-Vergeless
    $120.00
  • Maison Roche de Bellene, Mersault
    $125.00
  • Domaine Alain Chavy, Puligny-Montrachet
    $125.00
  • Chateau de Puligny Montrachet 1r Cru Les Porusosts', Mersault
    $140.00
  • Brumo Colin ier Cru, Chassagne-Montrachet
    $170.00
  • Vincent Morey & Sofie 'La Truffiere ier Cru', Pulgny-Montrachet
    $175.00
  • Domaine Jacques Prieur 'Les Combettes', Pulgny-Montrachet ier Cru
    $230.00
  • Domaine Leflaive ''Sous le dos d' ne' ier Cru, Mersault
    $255.00

White Bordeaux

  • 2012 Freynelle, Entre-Deux-Mers
    $28.00
  • 2011 Chateau la Maroutine, Bordeaux
    $28.00
  • 2012 Chateau Ducasse Blanc, Graves
    $33.00
  • 2012 Le Sec de Rayne Vigneau, Sauternes
    $44.00
  • 2010 Chateau Picque Caillou, pessac-Leognan
    $61.00

Loire Valley Whites

  • 2013 Michel Delhommeau Muscadet, Serve et Maine
    $27.00
  • 2013 Merieau 'L'Arpents des Vaudons', Touraine
    $36.00
  • 2010 Domine Trotereau, Quincy
    $38.00
  • 2010 Domine Herv S guin, Pouilly-Fum
    $43.00
  • 2012 Chateau La Rabonite, Sancerre
    $45.00
  • 2012 Claude riffault 'Les Boucauds', Sancerre
    $56.00
  • 2012 Pascal Jolivet, Sancerre
    $58.00
  • 2012 Pascal & Nicolas Reverdy, Sancerre
    $60.00
  • 2012 Eric Chavalier 'Fi Gris', Val de Loire
    $60.00
  • 2010 La Poussie, Sancerre
    $74.00
  • 2007 Didier Dangueneau 'Silex', Pouilly-Fum
    $245.00

Southern France Whites

  • 2013 Le Jade, Picpoul de Pinet
    $26.00
  • 2013 Domine de Menard, Cotes de Gascogne
    $30.00
  • 2010 Grangenon Chardonnay, Cotes du Rhone
    $34.00
  • 2102 La Cornague, Luberon
    $39.00
  • 2012 Chateau Fortia Blanc, Chateauneuf du Pepe
    $60.00
  • 2011 Mas de Boislazon, Chateauneuf du Pepe
    $85.00
  • 2012 Domine Clape, Saint Peray
    $89.00

Alsace Whites

  • 2012 Schoenheitz Pinot Gris, Alsace
    $32.00
  • 2011 Trimbach Riesling, Alsace
    $48.00
  • 2011 Weinbach 'Pinot Blanc', Alsace
    $54.00
  • 2011 Dirler Cade Riesling, Alsace
    $55.00
  • 2012 Zind Humbrect Riesling, Alsace
    $58.00

German & Austrian Whites

  • 2011 Artur Steinmann Gruner Silvaner, Trocken
    $32.00
  • Reinhold Haart Riesling S.A., Mosel
    $50.00
  • 2006 S.A.Prum 'Wehlener Sonnenuhr' Riesling, Mosel
    $75.00

Italian Whites

  • 2013 Giacomelli Vermintino, Castelnuovo Magra
    $28.00
  • 2012 Vigneti del Vulture Pipoli Greco-Fiano, Basilicata
    $32.00
  • 2011 Pieropan, Soave Classico
    $33.00
  • 2009St. Michael-Eppan, Alto Adige
    $36.00
  • 2013 Surrau Branu Vermintino Superior, Gallura
    $45.00
  • 2009 Pietratorcia 'Bianca Superiore', Ischia
    $46.00
  • 2009 Livio Felluga Pinot Grigio, Friuli
    $52.00
  • 2012 Massolino Chardonnay, Langhe
    $58.00
  • 2012 Passopisciaro Bianco Guardiola - Chardonnay, Sicilay
    $80.00

American Chardonnay

  • 2013 Michael David, Lodi
    $30.00
  • 2012 Chateau St. Michelle Mimi, Horse Heaven Hills
    $30.00
  • 2013 Evasham Wood, Eola-Amity Hills
    $35.00
  • 2012 Sonoma-Cutrer, Sonoma
    $42.00
  • 2012 Isabel Mondavi, Carneros
    $46.00
  • 2010 Array Cellars, Columbia Valley
    $50.00
  • 2012 Chateau St. Michelle 'Ethos', Canoe Ridge
    $54.00
  • 2011 Stonestreet 'Broken Road', Alexander Valley
    $58.00
  • 2011 Gary Farrell, Russian River Valley
    $60.00
  • 2011 Fess Praker, Sta. Rita Hills
    $60.00
  • 2013 Cakebread, Napa Valley
    $72.00
  • 2012 Jordan, Russian River Valley
    $72.00
  • 2012 Flowers, Sonoma Coast
    $74.00
  • 2012 Big Table Farm, Willamette Valley
    $94.00
  • 2011 Cote Bonneville, DuBrul Vineyard
    $100.00
  • 2009 Hyde de Villaine, Carneros
    $110.00
  • 2011 Dumol 'Chloe', Russian River Valley
    $120.00
  • 2010 Bergstrom 'Sigrid', Willamette Valley
    $145.00

American Sauvignon Blanc & Semillon

  • 2012 Chimney Rock 'Elevage Blanc', Napa Valley
    $45.00
  • 2012 Efest 'Sauvage', Boushey Vineyard
    $46.00
  • 2012 Cadaretta "SBS", Columbia Valley
    $50.00
  • 2012 Galerie 'Equitem', Knights Valley
    $46.00
  • 2012 St. Supery 'Dollarhide', Napa Valley
    $57.00
  • 2012 Twomey, Napa Valley
    $60.00

American Pinot Blanc, Pinot Gris & Pinot Grigio

  • 2012 Steele Pinot Blanc, Lake County
    $33.00
  • 2013 Four Graces, Willamette Valley
    $36.00

American Viognier & White Rhone Blends

  • 2012 Sparkman 'Appariton' Roussane, Red Mountain
    $41.00
  • 2012 Bergevine Lane 'Love Struck' Viognier, Columbia Valley
    $42.00
  • 2010 Brian Carter Oriana, Columbia Valley
    $45.00
  • 2011 Domaine Pouillon Deux, Columbia Valley
    $48.00
  • 2013 Maurice Viognier, Walla Walla
    $58.00
  • 2012 Blindfold by Prisoner, Napa Valley
    $60.00
  • 2012 DeLille Roussanne 'Doyenne', Red Mountain
    $64.00

American Riesling & Gewerztraminer

  • 2010 Lehm ''Riesling, Lake Chelan
    $30.00
  • 2012 Efest Riesling, Evergreen Vineyard
    $38.00
  • 2013 Cor Cellars 'Alba Cor' Gewurzt/Riesling, Columbia Gorge
    $40.00
  • 2012 Sparkman 'Birdie' Riesling, Columbia Valley
    $42.00
  • 2010 Coeur de Terre Vineyard Riesling, Willamette Valley
    $48.00

Unusual Old World Whites

  • 2012 Gateway Vinho Verde Rose, Portugal
    $26.00
  • 2012 Esporao Reserva, Alentejo, Portugal
    $40.00
  • 2012 Cringa Fosilini Sav Blanc, Slovenia
    $45.00
  • 2011 Oremus Furmint, Tokaji, Hungary
    $45.00
  • 2011 Valencisco Blanco, Rioja, Spain
    $70.00

Rose

  • 2012 Heitz Cellar Grignolino, Napa Valley
    $44.00
  • 2013 Turley 'White Zin', Napa Valley
    $45.00
  • 2012 SousSol, Yakima Valley
    $47.00

Red Burgundy

  • 2010 Nicolas Potel, Bourgogne
    $40.00
  • 2010 Domaine Pierre Guillemot, Bourgogne
    $43.00
  • 2010 Domaine Robert Chevillon, Passe-Tout-Grains
    $45.00
  • 2012 Joseph Faiveley, Bourgogne
    $47.00
  • 2007 Domaine Humbert Freres, Bourgogne
    $52.00
  • 2010 Benjamin Leroux, Bourgogne
    $63.00
  • 2010 Camille Giroud 'Cotes de Beaune-Villages', Beaune
    $75.00
  • 2005 Domaine Du Prieur, Cotes de Beaune-Villages
    $78.00
  • 2011 Pierre Guillemot 'Les Serpientier' ier Cru, Savigny
    $80.00
  • 2011 Camille Giround, Santenay
    $85.00
  • 2011 Domaine Humbert, Freres, Fixin
    $91.00
  • 2011 A et P Villaine ''Les Montots', Murcurey
    $95.00
  • 2010 Maison Deux Montille 'Les penotes' ier Cru, Beaune
    $100.00
  • 2009 Remoissenet Pere & Fils, Beaune
    $110.00
  • 2008 Domaine Cecile Tremblay 'Tres Girard', Morey-Saint-Denis
    $125.00
  • 2010 Puligny-Montrachet 'Monthelie', Cotes de Beaune
    $125.00
  • 2008 Domaine Dujac Pere & Fils, Gevrey-Chambertin
    $130.00
  • 2011 Doamine Pierre Gelin 'Clos Napoleon' ier Cru, Fixin
    $135.00
  • 2006 Jean Michel Gaunoux 'Les Criots', Mersault
    $145.00
  • 2005 Domaine Parent, Pommard
    $145.00
  • Domaine Aur lien Verdet, Nuits-Saint-George
    $150.00
  • 2008 Domaine B&T Glantenay 'Les Rugiens' ier Cru, Pommard
    $154.00
  • 2006 Domaine Dujac Pere & Fils, Chambolle-Musigny
    $155.00
  • 2009 Domaine Dujac Pere & Fils, Gevrey-Chambertin
    $159.00
  • 2007 Doamine Michel Gros, Vosne Romanee
    $160.00
  • 2009 Doamine Dujac Pere & Fils, Morey-Saint-Denis
    $168.00
  • 2007 Nicolas Potel, Savigny Les Beaunes
    $170.00

Red Bordeaux

  • 2012 Chateau Brun-Despagne, Bordeaux
    $34.00
  • 2010 Chateau Garrineau, Bordeaux
    $38.00
  • 2011 Chateau Le Plantey, Bordeaux
    $38.00
  • 2010 Chateau Ducasse Rouge, Graves
    $38.00
  • 2009 Chateau Peyraud, Cotes de Blaye
    $38.00
  • 2009 Chateau De Chantegrive, Graves
    $50.00
  • 2008 Chateau Haut-Selve, Graves
    $52.00
  • 2010 Chateau Beaumont, Haut-Medoc
    $52.00
  • 2011 Chateau Picque Caillou Pessac-L ognan
    $62.00
  • 2010 Chateau Cap Leon Veyrin, Listrac-Medoc
    $64.00
  • 2009 La Tour de Bessan, Margaux
    $65.00
  • 2011 Chateau Montgravey, Margaux
    $68.00
  • 2006 Chateau Bellevue, Saint-Emilion
    $70.00
  • 2010 Cols Manou, Medoc
    $78.00
  • 2009 Fonbadet, Pauillac
    $79.00
  • 2009 Chateau de Glana, Saint-Julien
    $83.00
  • 2006 La Fleur de Bo ard, Lalande-de-Pomerol
    $85.00
  • 2010 Fleur de Clinet, Pomerol
    $98.00
  • 2010 Chateau Lecuyer, Pomerol
    $105.00
  • 2008 Chateau Cantemerle, Haut-Medoc
    $106.00
  • 2010 Chateau Angludet, Margaux
    $110.00
  • 2009 Lamouroux, Margaux
    $110.00
  • 2004 Moulin de la Lagune 'Grand Vin de Bordeaux', Haut-Medoc
    $125.00
  • 2010 Clos Manou 'Cuvee 1850', Medoc
    $125.00
  • 2006 Lassegue, Saint-Emilion
    $155.00
  • 2001 Chateau Magdalaine, Saint-Emilion
    $225.00
  • 2002 Chateau Ducru -Beaucaillou (1.5 litre), Saint Julien
    $300.00
  • 2002 Chateau Leoville du Marquis de Las Cases, Saint Julien
    $425.00
  • 2000 Chateau Mouton Rothschild, Pauillac
    $1600.00

Rhone Reds

  • 2012 Domaine Pasquiers, Ctes-du-Rh ne Villages
    $34.00
  • 2011 Domaine de la Brunely 'Tradition', Vacqeyras
    $36.00
  • 2012 Domaine Durban, Beaumes-de-Venise
    $40.00
  • 2010 Chateau la Canorgue, Luberon
    $45.00
  • 2011 Andrieux & Fils, Vacqueyras
    $48.00
  • 2010 Domaine Durand "Les Coteaux", St. Joesph
    $48.00
  • 2011 Olivier Dumaine, Crozes-Hermitage
    $58.00
  • 2012 Domaine de Durban, Gigondas
    $60.00
  • 2011 Domaine Cros de Romet, C tes-du- Rh ne
    $64.00
  • 2011 Emmanuel Darnaud, Crozes-Hermitage
    $68.00
  • 2010 Domaine Cros de Romet, Cairanne
    $70.00
  • 2012 Natacha Chave, Crozes-Hermitage
    $72.00
  • 2009 Domainede Fontbonau, Cotes du Rhone
    $75.00
  • 2006 A. Clape, Cotes-du-Rhone
    $75.00
  • 2010 Domaine le Sang des Cailloux, Vacqueyras
    $78.00
  • 2012 Chateau Fortia, Chateauneuf du Pape
    $80.00
  • 2012 Domaine Albin Jacumin, Chateauneuf du Pape
    $90.00
  • 2009 Domaine Les Pellieres 'Les Racines', Gigondas
    $92.00
  • 2010 Clos des Brusquieres, Chateauneuf du Pape
    $95.00
  • 2009 Domaine Vincent Paris 'Granit 60', Cornas
    $99.00
  • 2007 Guillaume Gilles, Cornas
    $110.00
  • 2012 Domaine Pierre Usseglio & Fils, Chateauneuf du Pape
    $113.00
  • 2009 A. Clape 'Renaissance', Cornas
    $140.00
  • 2009 Le Vieux Donjon, Chateauneuf du Pape
    $155.00
  • 2011 Clos des Papes, Chateauneuf du Pape
    $180.00
  • 2006 A. Clape, Cornas
    $212.00
  • 2006 E. Guigal 'Chateau d'Ampuis', Cote-Rotie
    $220.00
  • 2002 E. Guigal 'Chateau d'Ampuis', Cote-Rotie
    $240.00

Southwest France to Provence Reds

  • 2008 Doamine Nizas, Languedoc
    $28.00
  • 2012 Lefage 'Tessellae Old Vines' - GSM, Cotes du Roussillon
    $30.00
  • 2011 Domaine de Fontsainte, Corbieres
    $32.00
  • 2012 Orin Swift 'F2' - French Blend, France
    $33.00
  • 2012 Pas de L'Eatradelle, Fitou
    $34.00
  • 2012 Moulin de Gassac 'Guillhem', Pays d' Herault
    $34.00
  • 2012 Domaine Laroque, Cite de Carcassonne
    $34.00
  • 2010 Doamine Majas, Vin de Pays Des Cotes Catalanes
    $38.00
  • 2009 Triennes 'St. Auguste', Vin de Pays du Var
    $40.00
  • 2011 Chatalet Phillipe 'Baste', Bigorre
    $42.00
  • 2011 Shatter, Vin de Pays Des Cotes Catalanes
    $44.00
  • 2010 Chartreuse de Mougeres 'Clos de L'Abbaye', Caux
    $52.00
  • 2010 Chateau de Haute-Serre, Cahors
    $60.00
  • 2005 Domaine Madeloc 'Cuvee Crestall', Collioure
    $67.00
  • 2009 Domaine Anne Gros et Jean-Paul Tollot 'La Ciaude', Minervois
    $90.00
  • 2011 Domaine Tempier, Bandol
    $105.00

Loire Valley Red Wines

  • 2011 Jovly - Cabernet Franc, Chinon
    $30.00
  • 2011 Domaine de la Chanteleuserie, Bourgueil
    $38.00
  • 2011 Villemade Cheverny, Cheverny
    $44.00
  • 2011 Phillip Alliet, Chinon
    $48.00

Beaujolais

  • 2010 Doamine Berrod, Moulin-a-Vent
    $38.00
  • 2012 Domaine Dupeuble, Beaujolais
    $42.00
  • 2012 Domaine Diochon, Moulin-a-Vent
    $45.00
  • 2012 Chateau Thivin, Cete de Brouilly
    $55.00
  • 2012 M. Lapierre a Villie, Morgon
    $66.00
  • 2011 Jean Foillard 'Cuvee Corcelette', Morgon
    $73.00
  • 2011 Jean Foillard 'Cote du Py', Morgon
    $75.00

Spanish & Portuguese Reds

  • 2013 Evodia old Vine - Garnacha, Catalayud
    $30.00
  • 2011 Barahonda Barrica - Mouv dre / Syrah, Yecla
    $34.00
  • 2010 Las Pizarras - Garnacha, Aragon
    $42.00
  • 2012 Black Slate 'Porrera' - Garnacha/Carignan, Priorat
    $45.00
  • 2008 Menguante - Garnacha, Aragon
    $48.00
  • 2009 Sila - Mencia, Monterrei
    $48.00
  • 2011 Quinta do Vallado - Portuguese Blend, Douro, Portugal
    $50.00
  • 2012 Finca Constancia - Tempranillo, Castilla
    $50.00
  • 2005 Secastilla - Garnacha, Somontano
    $52.00
  • 2010 Numanthia 'Termes' - Tempranillo, Toro
    $54.00
  • 2008 Terra d'Uro 'Seleccion' - Tempranillo, Toro
    $57.00
  • 2008 Celler Dosterras 'Vespres' - Garnacha/ Carignan, Montsant
    $63.00
  • 2013 Serras Del Priorat - Garnacha Blend, Priorat
    $65.00
  • 2009 Numanthia 'Numanthia', Toro
    $90.00
  • 2011 Mauro 'Casecha', Tudela de Duero
    $105.00
  • 2010 Numanthia 'Termanthia', Toro
    $200.00

Spain Rioja

  • 2006 Monte Real 'Reserva', Rioja
    $50.00
  • 2008 Bodegas Riojanas 'Vina Albina', Rioja
    $52.00
  • 2009 Cune Reserva, Rioja
    $57.00
  • 2005, Bodejas Zugober 'Belezos', Reserva, Rioja
    $60.00
  • 1996 Ontanon "Reserva', Rioja
    $80.00
  • 2007 Lan 'Culmen' Reserva, Rioja
    $140.00

Spain Ribera del Duero

  • 2012 Finca Villacreces 'Pruno', Ribera del Duero
    $44.00
  • 2008 Damana Crianza, Ribera del Duero
    $45.00
  • 2009 Alocante, Ribera del Duero
    $63.00
  • 2006 Pardo Rey, Ribera del Duero
    $65.00
  • 2007 O. Fournier 'Spiga', Ribera del Duero
    $70.00

Italian Reds

  • 2010 Natalino del Prete 'Torre Nova", San Donaci
    $32.00
  • 2010 Pupillo 'Re Federico' - Nero d'Avola, Sicilia
    $34.00
  • 2011 Giuseppe Campagnola 'Ripasso', Valpolicella Classico
    $35.00
  • 2011 Lucchetti Lacrima di Morro d'Alba, Marche
    $39.00
  • 2011 San Giovanni Gropello, Lombardy
    $40.00
  • 2010 Raina Montefalco Rosso, Umbria
    $48.00
  • 2012 Occhinpinti 'SP68', Sicilia
    $54.00
  • 2010 Girolamo Etna Rosso " ARina', Sicilia
    $54.00
  • L'Arco 'Rosso del Veronese', Veneto
    $54.00
  • 2012 Campo Al Mare, Bolgheri
    $56.00
  • 2009 Masi Brolo Campofiorin 'Oro', Valpolicella Classico
    $58.00
  • 2010 Masseria Setteporte "Enta Rosso', Sicilia
    $58.00
  • 2011 Azienda Agricola COS 'Cerasuolo di Vittoria', Sicilia
    $60.00
  • 2010 Valle dell'Acate, Siciliy
    $60.00
  • 2010 Mazzei 'Zisola' Nero d'Avola, Sicilia
    $60.00
  • 2008 Inama 'Bradisismo' Veneto
    $62.00
  • 2008 Cantina Terlan Lagrein, Bolzano
    $62.00
  • 2011 Pietradolce Archineri, Sicilia
    $68.00
  • 2009 Bastianich 'Vespa Rosso', Friuli-Venezia Giulia
    $82.00
  • 2007 Salvatore Montelettieri 'Cinque Querce', Taurasi
    $85.00
  • 2007 Velenosi 'Roggio del Filare', Marche
    $89.00
  • NV Fantinin Farnese Edizone 'Cinque Autoctoni', Ambruzzo
    $91.00
  • 2009 Cave des Onze Communes, Vall e d'Aoste
    $95.00
  • 2004 Tenuta Santa Maria Merlot 'Decima Aurea', Veneto
    $99.00
  • 2009 Masi 'Amarone', Vendemmia
    $110.00
  • 2007 Monte Dall' Ora Amarone della Valpolicella, Veneto
    $120.00

Italy Toscano Reds

  • 2008 Cold' Orcia, Tosacana
    $32.00
  • 2012 Fattoria di Grignano Pietramaggio, Colli della Toscana Centrale
    $32.00
  • 2009 Tenuta Monteti 'Caburnio', Toscana
    $45.00
  • 2011 Capezzana 'Monna Nera' , Carmignano
    $48.00
  • 2011 Sassotondo, Maremma
    $50.00
  • 2011 Mazzei ' Fonterutoli', Chianti Classico
    $58.00
  • 2010 Querciabella, Chianti Classico
    $62.00
  • 2009 Arcanum 'Il Fauno', Toscana
    $80.00
  • 2010 Banfi' Belnero', Brunello di Montalcino
    $88.00
  • 2010 San Felice' Vigorello' IGT, Toscana
    $99.00
  • 2009 Banfi Summus', Sant' Antimo
    $99.00
  • 2007 Frassina, Brunello di Montalcino
    $120.00
  • 2006 Ruffino 'Greppone Mazzi', Brunello di Montalcino
    $125.00
  • 2006 Le Gode, Brunello di Montalcino
    $135.00
  • 2007 Castel Giocondo, Brunello di Montalcino
    $140.00
  • 2005 Banfi 'Poggio Alle Mura', Brunello di Montalcino
    $175.00

Italy Piedmonte

  • 2012 Fontaredda' Briccotondo', Barberra
    $32.00
  • 2009 Fontafredda Nebbiolo, Langhe
    $40.00
  • 2009 Alberto Cresspi' Luporosso', Colline Novaresi
    $40.00
  • 2012 Elio Altare, Dolcetto d' Alba
    $45.00
  • 2012 Produttori del Barbareso - Nebbiolo, Langhe
    $48.00
  • 2008 Travaglini, Gattinara
    $58.00
  • 2009 Produttori del Barbaresco, Barbaresco
    $71.00
  • 2009 Boffa Carlo, Barbaresco
    $74.00
  • 2007 Michel Chiarlo 'La Court', Barbaresco
    $80.00
  • 2010 Michele Chiarlo, Barolo
    $130.00
  • 2006 Poderi Aldo Conterno, Barolo
    $155.00
  • 2009 Paitin 'Sori Paitin' , Barbaresco
    $190.00

Unusual Old World Reds & Others

  • 2010 Diren Okuzgozu, Anatolia, Turkey
    $36.00
  • 2011 Willi Brundlmayer Zweigelt, Austria
    $40.00
  • 2011 Musar Jeune, Bekaa Valley, Lebanon
    $45.00
  • 2011 Tauzher "Teran' - Refosk, Kras, Slovenia
    $58.00
  • 2012 Plavac Mali Kriz, Croatia
    $75.00
  • 2010 Gali Bordeaux Blend, Gallipoli, Turkey
    $84.00
  • 2007 Aci Urbajs - Pinot Nori, Podravje, Slovenia
    $105.00
  • 2004 Chateau Musar, Bekaa Valley, Lebanon
    $105.00

Argentinean & Chilean Reds

  • 2012 Terra Andina - Carmen re, Central Valley, Chile
    $28.00
  • 2012 Zuccardi 'Serie A' - Malbec, Mendoza, Argentina
    $30.00
  • 2011 Primus - Bordeaux Blend Colchagua Valley, Chile
    $34.00
  • 2009 Urban Maule - Bordeaux Blend, Maule, Chile
    $38.00
  • 2006 Concha y Toro 'Marques de Casa Concho - Syrah, Peumo, Chile
    $38.00
  • 2010 Lamadrid - Bonarda, Agrelo, Argentina
    $42.00
  • 2010 Luigi Bosca - Malbec, Mendoza, Argentina
    $46.00
  • 2011 Bodega Colom Estate - Malbec, Salta, Argentina
    $50.00
  • 2011 Punto Final Enamore 'Amarone', Mendoza, Argentina
    $60.00
  • 2007 Andeluna Grand Reserve - Cabernet Franc, Tupungato, Argentina
    $105.00
  • 2007 Cheval Des Andes - Cabernet Sauvignon / Malbec, Mendoza, Argentina
    $115.00
  • 2009 Bodega Colom Reserva - Malbec, Salta, Argentina
    $140.00

Austaralia & South Africa Reds

  • 2001 Barossa Valley Estate E&E Black Pepper Shiraz, Barossa Valley, Austalia
    $195.00

American Pinot Noir

  • 2012 Hess Select, Central Coast
    $30.00
  • 2012 Plowbuster by Carabella, Oregan
    $42.00
  • 2010 Anam Cara Cellars, Chehalem Mountains
    $46.00
  • 2012 Calista 'the Costal Range', Central Coast
    $46.00
  • 2012 Lady Hill, Columbia Valley
    $62.00
  • 2012 Bow & Arrow 'Medici Vineyard East Block', Chehalem Mountains
    $66.00
  • 2010 Carabella, Chehalem Mountains
    $72.00
  • 2010 Allora Vineyard, Chehalem Mountains
    $76.00
  • 2013 Big Table Farm, Willamette, Valley
    $85.00
  • 2011 Hartford Court, Russian River Valley
    $88.00
  • 2013 Cakebread, Anderson Valley
    $92.00
  • 2010 Lachini 'La Cruz Vineyard', Sonoma Coast
    $94.00
  • 2010 Enroute 'Les Pommiers', Russian River
    $98.00
  • 2010 Brittan Vineyards 'Basalt Block', Willamette Valley
    $100.00
  • 2010 Guarachi, Sonoma Coast
    $100.00
  • 2012 Twomey, Russian River Valley
    $100.00
  • 2011 Domaine Serene 'Yamhill Cuvee', Willlamette Valley
    $102.00
  • 2009 Sanford, Sta. Rita Hills
    $105.00
  • 2008 Lachini 'Cuvee Giselle', Chehalem Mountains
    $105.00
  • 2013 Big Table Farm 'Pelos Sandberg', Willamette Valley
    $108.00
  • 2012 Macphail, Anderson Valley
    $110.00
  • 2010 Maggie Hawk 'Afleet', Anderson Valley
    $110.00
  • 2011 Soter 'Mineral Springs Ranch', Yamhill-Carlton
    $110.00
  • 2011 Pahlmeyer 'Jayson', Sonoma Coast
    $112.00
  • 2011 Harper Voit 'Old School', Willamette Valley
    $120.00
  • 2010 Miner 'Gary's Vineyard', Santa Lucia Highlands
    $122.00
  • 2007 Beaux Freres 'The Beaux Freres Vineyard', Ribbon Ridge
    $165.00
  • 2007 Etude 'Heirloom', Carneros
    $188.00

American Merlot

  • 2010 Barons 'petit Baron' Columbia Valley
    $42.00
  • 2008 Almquist Family 'Northridge' Columbia Valley
    $45.00
  • 2010 Bergevin Lane Vineyards 'Wild Child' Wahluke Slope
    $50.00
  • 2012 Efest 'Upright', Red Mountain
    $75.00
  • 2011 Woodward Canyon, Columbia Valley
    $90.00
  • 2010 St. Sup ry 'Rutherford Estate Vineyard', Napa Valley
    $92.00
  • 2010 Pride Mountain, Sonoma / Napa Counties
    $98.00
  • 2008 Leonetti, Walla Walla Valley
    $150.00

American Petit Syrah and Pinot Meunier & Others

  • 2012 The Crusher 'Petit Syrah', Clarksburg, Ca
    $30.00
  • 2012 pennywise 'Petit Syrah', California
    $30.00
  • 2012 Michael David 'Petit Petit' Petit Syrah / Verdot, Lodi
    $34.00
  • 2013 Savage & Grace - Malbec Rattlesnake Hills, WA
    $45.00
  • 2010 Teutonic Wine Company Pinot Meunier, Willamette Valley
    $54.00

American Spanish and Italian Varietals

  • 2012 Ferrari Carano 'Sienna Sangiovese', Sonoma County
    $30.00
  • 2012 Procedo 'Barberra', Yakim Valley
    $45.00
  • 2011 Foundry Vineyards 'Alla Prima' Supertusacn, Walla Walla
    $48.00
  • 2009 Brain Carter 'Corrida Tempranillo' Yakim Valley
    $80.00
  • 2007 Covington Cellars Sangiovese 'Bruno', Walla Walla Valley
    $115.00
  • 2011 Leonetti Cellar Sangiovese, Walla Walla Valley
    $130.00

American Zinfandel

  • 2011 Quivera, Sonoma County
    $45.00
  • 2013 Bedrock Sonoma County
    $59.00
  • 2011 Saldo, California
    $68.00
  • 2012 Turley Duarte, Napa Valley
    $90.00
  • 2012 Turley 'Hayne', Napa Valley
    $174.00

American Syrah & Rhone Varietals

  • 2012 Glibert Cellars 'The Pilgrim', Columbia Valley
    $39.00
  • 2006 Brandborg Syrah, Umpqua Valley
    $40.00
  • 2011 Gillbert Cellars 'Allobroges' - GSM, Columbia Valley
    $41.00
  • 2012 Ad Lucen 'Rhone Blend', Columbia Valley
    $42.00
  • 2005 Tranche Syrah, Columbia Valley
    $45.00
  • 2009 Forum Cellars, Columbia Valley
    $46.00
  • 2010 Fausse Piste "Garde Manger', Columbia Valley
    $48.00
  • 2011 Tempus Cellars Grenache, Yakim Valley
    $50.00
  • 2008 Des Voigne 'Montreux' Syrah, Columbia Valley
    $58.00
  • 2012 Gilbert Cellars 'Doc Stewart' Syrah, Columbia Valley
    $62.00
  • 2008 Tranche 'Slice of Pape', Columbia Valley
    $65.00
  • 2008 Cullin Hills 'Shackled', Columbia Valley
    $68.00
  • 2011 Maurice 'Boushey Vineyards' - Syrah, Columbia Valley
    $70.00
  • 2012 Sparkman 'Wonderland Grenache', Yakima Valley
    $70.00
  • 2011 Sousol Dubrul Syrah, Yakim Valley
    $75.00
  • 2011 Water Loess Syrah, Walla Walla Valley
    $95.00
  • 2011 Maison Bleue, Yakima Valley
    $99.00
  • 2007 Covington Cellars 'Bruno' - Syrah Blend, Seven Hills Vineyard
    $105.00
  • 2010 Corliss Syrah, Columbia Valley
    $110.00
  • 2010 Gramercy Cellars Syrah, Walla Walla Valley
    $125.00

American Cabernet Franc

  • 2012 Michael David 'Inkblot', Lodi
    $32.00
  • 2009 Almquist Family 'Konnowac', Columbia Valley
    $48.00
  • 2011 Cor Cellars, Horse Heaven Hills
    $48.00
  • 2010 Pride Mountain Vineyards, Sonoma Country
    $95.00
  • 2010 PB Cabernet Franc, Columbia Valley
    $105.00

Sparkling Wines by the Glass

  • NV Prosecco, Vandori, Italy
    Gl $9.00
    Half $18.00
    Btl $34.00
  • NV Brut Rose, Lucien Albrecht, Alsace
    Gl $11.00
    Half $22.00
    Btl $42.00
  • NV Brut, Veuve Clicquot 'Yellow Label', Champagne
    Gl $18.00
    Half $36.00
    Btl $70.00

American Cabernet Sauvignon

  • 2011 Dusted Valley, Columbia Valley
    $50.00
  • 2009 Almquist Family 'Destiny Ridge', Horse Heaven Hills
    $60.00
  • 2011 Snowden 'The Ranch' Napa Valley
    $65.00
  • 2011 Seven Hills Vineyards, Walla Walla
    $70.00
  • 2010 Stonestreet 'Mounment Ridge', Sonoma
    $75.00
  • 2011 Sequoia Grove, Rutherford
    $75.00
  • 2011 Chateau Ste. Michelle 'Ethos', Columbia Valley
    $78.00
  • 2010 Inglenook 'Cask', Napa Valley
    $85.00
  • 2010 Woodward Canyon 'Artist Series #19, Washington State
    $92.00
  • 2009 Lachini Vineyards 'La Bestia' Red Mountain
    $98.00
  • 2010 Efest 'Big Papa', Columbia Valley
    $98.00
  • 2008 Heitz Cabernet Sauvignon, Napa Valley
    $99.00
  • 2010 Sterling 'Platinum', Napa Valley
    $100.00
  • 2011 Newton 'Unfiltered', Napa Valley
    $100.00
  • 2009 Bergevin Lane 'Intuition', Wahluke Slope
    $105.00
  • 2010 Sleight of Hand 'The Illisionist' Columbia Valley
    $105.00
  • 2011 Snowden 'The Ranch' Reserve, Napa Valley
    $105.00
  • 2002 Beaulieu Vineyards 'Tapertry', Napa Valley
    $115.00
  • 2011 Owen Rose DuBrul Vineyard, Yakim Valley
    $115.00
  • 2011 Sparkman 'Kingpin', Red Mountain
    $115.00
  • 2006 Chateau St. Jean 'Cinq Cepages' Sonoma
    $120.00
  • 2011 La Jota 'Howell Mountain', Napa Valley
    $120.00
  • 2007 Lancaster, Alexander Valley
    $140.00
  • 2010 Jordan, Sonoma
    $140.00
  • 2010 Nickel & Nickel, Oakville, Napa
    $140.00
  • 2010 Duckhorn, Napa Valley
    $144.00
  • 2011 Cakebread, Napa Valley
    $145.00
  • 2006 Sliver Oak, Alexander Valley
    $150.00
  • 2009 Silver Oak, Napa Valley
    $175.00

White Wines by the Glass and Carafe

  • 2012 Bordeaux Blanc, Bel Air, Graves
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2013 Chardonnay, Les Charmes, Burgundy
    Gl $10.00
    Half $20.00
    Btl $38.00
  • 2012 White Blend, Hugel 'Gentil', Alsace
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2012 Pinot grigio Ilauri 'Tavo', Delle Venezie
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2012 Viognier, Andrieux & Fils, Cetes-du-Rhone
    Gl $11.00
    Half $22.00
    Btl $42.00
  • 2012 Sauvignon Blanc, Saget La Perri re, Loire Valley
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2013 Riesling, Lehm, Germany
    Gl $11.00
    Half $22.00
    Btl $42.00
  • 2012 Chardonnay, Hartford Court, Russian River Valley
    Gl $13.00
    Half $26.00
    Btl $50.00

American Red Blends

  • 2010 Saviah Cellars 'The Jack' - Bordeaux Blend, Columbia Valley
    $35.00
  • 2012 Gilbert Cellars 'Left Bank' - Bordeaux Blend, Wahluke Slope
    $42.00
  • 2010 Bergenin Lane 'Calico Red' - Cab Sauv Blend, Columbia Valley
    $42.00
  • 2012 Leah Jorgensen 'Tour Rain' - Cab France/Gamay Oregon
    $42.00
  • 2011 Sous Sol Cabernet Syrah, Columbia Valley
    $42.00
  • 2009 Almquist Family 'Griffins Blend' Columbia Valley
    $55.00
  • 2008 Berasan 'Stone River' Walla Walla Valley
    $58.00
  • 2011 Fall Line 'Red Willow Vineyards', Yakim Valley
    $58.00
  • 2012 Sleight of Hand 'The Conjurer', Columbia Valley
    $58.00
  • 2011 Brown Family 'Tribute', Columbia Valley
    $61.00
  • 2009 Cenyth - Bordeaux Blend, Sonoma Country
    $72.00
  • 2006 Chatuea St. Michelle 'Artist Series Meritage', Columbia Valley
    $80.00
  • 2013 The Prisoner, Napa Valley
    $80.00
  • 2012 Mullan Road - Borseaux Blend, Columbia Valley
    $82.00
  • 2005 Brian Carter Cellars 'Solesce', Yakim Valley
    $87.00
  • 2012 Cuttings' by Prisoner, Napa/ Sonoma
    $90.00
  • 2010 Efest 'Nana' - Bordeaux Blend, Columbia Valley
    $90.00
  • 2009 Buty 'Rediviva', Horse Heaven Hills
    $99.00
  • 2011 Pahlmeyer 'Jayson', Napa Valley
    $100.00
  • 2011 Robert Mondavi 'BDX' Bordeaux Blend, Oakville, Napa
    $105.00
  • 2009 Brain Carter Cellers 'Corrida', Columbia Valley
    $105.00
  • 2009 Betz 'Clos de Betz', Columbia Valley
    $108.00
  • 2010 Sleight of Hand 'The Archimage', Columbia Valley
    $110.00
  • 2007 Miner 'The Oracle', Napa Valley
    $160.00
  • 2008 Matthews 'Tendor", Columbia Valley
    $170.00
  • 2010 Boyanci - Bordeaux Blend, Napa Valley
    $225.00
  • 2007 Leonetti 'Reserve', Walla Walla Valley
    $289.00

Cocktails

  • Toulouse Hurricane bacardi light & dark rum, lime passion fruit nectar, orange juice, pineapple syrup, angostura bitters & soda
    $11.00
  • Madame Toulouse grapefruit vodka, peach, lemon, honey
    $11.00
  • Sazerac rye whiskey, pernod rinse, sugar & bitters
    $12.00
  • Amelia hanger one vodka, st. germain, fresh blackberry & lemon juice
    $12.00
  • Katie-Mae vodka, elderflower liqueur, grapefruit juice & sparkling wine
    $11.00
  • Creole Margarita altos reposado tequila, ancho reyes liqueur, triple sec, passion fruit nector, sweet & creole salted rim
    $12.00
  • Ginger's Whip vodka, brovo ginger liqueur, lemon juice & bundaberg lemon-lime soda
    $11.00
  • Boulevardier bourbon whiskey, vermouth, campari & orange twist
    $12.00
  • Hendricks Mule hendricks gin, lime, ginger beer, lavender bitters
    $12.00
  • Bourbon Renewal bourbon, lemon, honey & cassis
    $12.00
  • Breaking the Law montelobos mezcal, ancho reyes liqueur, cucumber, dimmi liqueur, lime juice, honey & orange bitters
    $12.00
  • Cherry Bomb rye whiskey, brovo amaro #17 & boomerang liqueur, lime, blood orange dry soda & 5-spice bitters
    $12.00
  • Italian Greyhound gin, aperol, grapefruit juice & lavender dry soda
    $12.00

Red Wines by the Glass & Carafe

  • 2012 Bordeaux, Chateau Roustaing, Bordeaux
    Gl $11.00
    Half $22.00
    Btl $42.00
  • 2012 Syrah / Grenache, Domaine de Perilliere, Costieres de Nimes
    Gl $10.00
    Half $20.00
    Btl $38.00
  • 2011 Tempranillo, Fianca San Martin, Laguardia
    Gl $10.00
    Half $20.00
    Btl $38.00
  • 2013 Malbec, Alta Vista, Mendoza
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2012 Montepulciano, Farnese 'Fantini', Abruzzo
    Gl $8.00
    Half $16.00
    Btl $30.00
  • 2011 Cabernet Sauvignon, Queens Peak, Sonoma Country
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2012 Pinot Noir, Coeur de Terre, Willamette Valley
    Gl $12.00
    Half $24.00
    Btl $46.00
  • 2011 Merlot Blend, Owen Roe/ Corvidae Wine Co., Columbia Valley
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2011 Zinfandel Blend, Coup de Grace, Lodi
    Gl $14.00
    Half $28.00
    Btl $54.00

Rose by the Glass & Carafe

  • 2013 Syrah/Mouevedre, Jean-Luc Colombo, Provence
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2013 Grenache, Les Lauribert 'La Cuvee de Lisa', Vaucluse
    Gl $9.00
    Half $18.00
    Btl $34.00

Beer

New Orleans

  • Dixie Lager
    $5.50
  • Abita Amber
    $6.00
  • Abita Turbo Dog
    $6.00

Domestic

  • Miller High Life
    $4.50
  • Bud Light
    $4.50
  • Stone IPA
    $6.00
  • Martitime Pale Ale
    $6.00
  • Spire Mt. Dark & Dry cider
    $5.50
  • Coors Banquet
    $4.50

Mexico

  • Pacifico
    $5.00

European

  • Stella Artois
    $6.00
  • Crispin Cider
    $6.00
  • Guinness Stout Can
    $6.00
  • Chimay Rouge Trappist
    $9.00
  • Clausthaler N/A
    $5.00

Featured Selection

  • ColchagusClassic 2011 Faust - Cabernet Sauvignon, Napa Valley Faust is the epitome of the style that has made Napa Cabernet Sauvignon world renowned: bold and powerful, yet elegant and concentrated. Dense and inky, the core is a beautiful, rich ruby color. The aromas lift out of the glass with blackberry, black cherry, ripe raspberry and tea leaf. The entry is impressive with a fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries. The layers continue to unfold throughout a long finish
    Gl $18.00
    Half $36.00
    Btl $70.00

Late-night-dinning

The Best Happy Hour Menu in the Nation

Salads

  • Yellow Beets and Haricots Verts with Pistachios and Stilton Bleu Cheese
    $6.00
  • Friess Salad with a Poaches Hen Egg
    $8.00
  • Hearts of Romaine 'Caesar' with Crispy Hot Coppa and Grana Padano
    $5.00
  • Toulouse Market Salad
    $6.00
  • Bibb Lettuce and Arugula Salad
    $6.00

Soups

  • Fried Chicken Gumbo
    $6.00
  • Cauliflower Soup with Dungeness Crab
    $8.00
  • True French Onion Soup Lyonnaise
    $6.00

Charcuterie*

  • Rustic Duck and Pistachio Terrine
    $6.00
  • Chicken and Duck Liver Terrine
    $8.00
  • Duck and Pork Rillettes
    $6.00
  • Housemade Boar Garlic Sausage with Tomato-Basil Jam Bruschetta
    $6.00

Wild Pacific Shrimp*

  • 'Barbecued' Shrimp New Orleans
    $9.00
  • 'Sinster' Fried Pacific Shrimp
    $7.00
  • Claasic Shrimp Creole
    $7.00
  • Chilled Shrimp in a Spicy Red Remoulade
    $6.00

Mussels and Clams*

  • Manila Clams with Spanish Chorizo
    $10.00
  • Mussels with Saffron and Mustard
    $10.00
  • Classic Mussels a la Mariniere
    $10.00

Oysters*

  • Three Fresh Oysters on the Half Shell
    $8.00
  • Fried Oysters with Two Remoulades
    $8.00
  • Oysters Rockfeller or Kilpatrick with Tasso
    $8.00
  • 'Lucky Pierre' Oysters Three Ways
    $8.00

Bruschetta*

  • Foraged Mushrooms with a wild Arugula 'Salad'
    $6.00
  • Eggplant Caponata with Creszenza Cheese
    $6.00

More Than Fifty Exquisite Preparations

Seafood*

  • Fried Catfish 'Sticks' with Remoulade
    $6.00
  • Tombo Tuna Tartare with a Horseradish - Truffle Vianigrette
    $8.00
  • Tuna en Crudo with Salad Nicoise
    $8.00
  • Crab Ravigote over Fried Green Tomatoes
    $9.00

Curiosities*

  • Fried Spring Okra with Remoulade
    $4.00
  • Buttermilk Fried Chicken Bites with Tasso - Black Pepper Gravy
    $7.00
  • Spicy Steak Cruda
    $7.00
  • Helix Snails Garlic and Fresh Herbs
    $7.00
  • Crawfish 'Beignets' with Hot Pepper Jelly
    $9.00

Sliders*

  • Toulouse Beef Sliders
    $7.00
  • Spicy Lamb Sliders
    $7.00
  • Cajun Meatloaf Sliders
    $7.00

Sides

  • Pommes Frites with Aioli
    $5.00
  • Pommes Frites with Veal Pan Sauce
    $6.00
  • Pureed Potatoes
    $4.00
  • Creamy Corn Grits
    $4.00
  • Fried Green Tomatoes with Remoulade
    $4.00
  • Sweet Corn, Haricots Verts and Tasso
    $5.00
  • Haricots Verts with Tasso and Tomato Confit
    $5.00
  • Mushrooms with Shallots and Thyme
    $5.00
  • Classic Red Beans and Rice
    $5.00
  • Grilled Asparagus with Olive Oil and Sea Salt
    $5.00

The Best Late Night Dining in the Nation

Sandwiches*

  • Muffaletta
    $16.00
  • Hot Cajun Roast Beef and Provolone
    $15.00
  • Lamb Ragu Sandwich
    $15.00
  • Lamb and Beef Bolognese 'Sloppy Joe'
    $11.00
  • Grilled Chicken Sandwich
    $14.00

P'o Boys*

  • Fried Yearling Oysters
    $15.00
  • Fried Chicken
    $15.00
  • Fried Catfish
    $15.00
  • Balckened True Cod
    $15.00
  • Fried Shrimp
    $15.00

Burgers*

  • The Toulouse Late Night Beef Burger gruyere, caramelized onions, pommes frites
    $15.00
  • The Toulouse Lamb Burger chevre, onions confit, pommes frites
    $15.00

French Quarter Standards*

  • Toulouse Seafood Gumbo
    $19.00
  • Chicken and Shrimp Jambalaya
    $19.00
  • Barbecued prawns 'New Orleans'
    $20.00
  • Shrimp Creole
    $20.00
  • Creole Shrimp, Crawfish and Andouille
    $18.00
  • Blackened True Cod with a Creole Crawfish - Tasso Sauce
    $24.00
  • True Cod Court Bouillon with Crawfish and Gulf Shrimp
    $24.00

Pasta & Gnocchi*

  • Toulouse Bolognese Tagliatelle
    $18.00
  • Housemade Garlic - Fennel Sausage with English Peas in a Bright Tomato Sauce
    $18.00
  • Sicilian-style Manila Clam with Sausage
    $19.00
  • Creole Shrimp Linguine
    $21.00
  • Creole Chicken Linguine
    $18.00
  • Pork and Fennel Sugo with Gnocchi
    $19.00
  • Ricotta Gnocchi with Foraged Mushrooms, Cippolini Onions
    $18.00

More Than Fifty Exquisite Preparations

Seafood*

  • Fried Catfish 'Sticks' with Remoulade
    $6.00
  • Tombo Tuna Tartare with a Horseradish - Truffle Vianigrette
    $8.00
  • Tuna en Crudo with Salad Nicoise
    $8.00
  • Crab Ravigote over Fried Green Tomatoes
    $9.00

Curiosities*

  • Fried Spring Okra with Remoulade
    $4.00
  • Buttermilk Fried Chicken Bites with Tasso - Black Ppper Gravy
    $7.00
  • Spicy Steak Cruda
    $7.00
  • Helix Snails Garlic and Fresh Herbs
    $7.00
  • Crawfish 'Beignets' with Hot Pepper Jelly
    $9.00

Sliders*

  • Toulouse Beef Sliders
    $7.00
  • Spicy Lamb Sliders
    $7.00
  • Cajun Meatloaf Sliders
    $7.00

Sides

  • Pommes Frites with Aioli
    $5.00
  • Pommes Frites with Veal Pan Sauce
    $6.00
  • Pureed Potatoes
    $4.00
  • Creamy Corn Grits
    $4.00
  • Fried Green Tomatoes with Remoulade
    $4.00
  • Sweet Corn, Haricots Verts and Tasso
    $5.00
  • Haricots Verts with Tasso and Tomato Confit
    $5.00
  • Mushrooms with Shallots and Thyme
    $5.00
  • Classic Red Beans and Rice
    $5.00
  • Grilled Asparagus with Olive Oil and Sea Salt
    $5.00

Champagne and Sparkling

  • NV Prosecco, Vandori, Italy
    Gl $9.00
    Half $18.00
    Btl $34.00
  • NV Brut Rose, Lucien Albrecht, Alsace
    Gl $11.00
    Half $22.00
    Btl $42.00
  • NV Brut, Veuve Clicquot 'Yellow Label', Champagne
    Gl $18.00
    Half $36.00
    Btl $70.00

White Wines by the Glass and Carafe

  • 2012 Sauvignon Blanc, Saget La Perri re, Loire Valley
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2010 White Blend, Hugel 'Gentil', Alsace
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2013 Chardonnay, Les Charmes, Macon-Lugny
    Gl $10.00
    Half $20.00
    Btl $38.00
  • 2012 Bordeaux Blanc, Bel Air, Graves
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2012 Riesling, Urban, Germany
    Gl $11.00
    Half $22.00
    Btl $42.00
  • 2013 Pinot Grigio, Tavo, Italy
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2012 Chardonnay, Hartford Court, Russian River Valley
    Gl $13.00
    Half $26.00
    Btl $50.00
  • 2012 Cotes du Rhone, Andeieux & Fils, Cotes du Rhone
    Gl $10.00
    Half $20.00
    Btl $38.00

Rose by the Glass and Carafe

  • 2013 Syrah/Mouvedre, Jean Luc Colombo, Provence
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2013 Grenache/Cinsault, Dom. Lauribert 'La Cuvee d Lisa', Vaulcuse
    Gl $9.00
    Half $18.00
    Btl $34.00

Red Wines by the Glass and Carafe

  • 2012 Montepulciano, Franese 'Fatini', Abruzzo
    Gl $8.00
    Half $16.00
    Btl $30.00
  • 2012 Pinot Noir, Coeur de Terre, Willamette Valley
    Gl $12.00
    Half $24.00
    Btl $46.00
  • 2012 Bordeaux, Chateau Roc de Lauraut, Bordeaux
    Gl $11.00
    Half $22.00
    Btl $42.00
  • 2014 Malbec Andeluna 1300, Mendoza
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2011 Tempranillo, Finca San Martin, Rioja
    Gl $10.00
    Half $20.00
    Btl $38.00
  • 2012 Syrah / Grenache, Costieres de Nimes, Cote-Du-Rhone
    Gl $10.00
    Half $20.00
    Btl $38.00
  • 2011 Zinfandel Blend, Coup de Grace, Lodi
    Gl $14.00
    Half $28.00
    Btl $54.00
  • 2011 Merlot Blend, Owen Roe/Corvidae 'Rook' Columbia Valley
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2011 Cabernet Sauvignon, St. Supery, Napa Valley
    Gl $18.00
    Half $36.00
    Btl $70.00

Happy Hour Cocktails

  • Toulouse Hurricane bacardi light and bacardi dark rums, lime juice, passion fruit nectar, bitters & Grenadine
  • Madame Toulouse Grapefruit vodka, peach puree, honey & sparkling wine
  • Sazerac rye whiskey, Pernod rinse, bitters & sugar
  • Toulouse Sangria red wine, mango vodka, passion fruit, pineapple juice, lemon & honey
  • Big Easy Margarita reposado teduila, triple sec, lemon & grapefruit juice
  • Voodoo Rum Punch light & dark rums, cranberry, pineapple, orange & lemon juices, ginger beer & ginger bitters
  • Silver Lining cucumber vodka, st germin, simple syrup, lemon, soda
  • Italian Greyhound gin, aperol, grapefruit juice & lavender soda
  • St. Charles Sangria white wine, peach schnapps, tuaca, grapefruit juice, pineapple & sweet and sour
  • Katie-Mae vodka, elderflower liqueur, grapefruit juice & sparkling wine
  • Dark & Stormy goslings dark rum, lime juice & ginger beer
  • Ginger's Whip vodka, brovo ginger, lemon & ginger ale
  • Pimms Cup pimms cup, cucumber, lemon-lime soda & lemon twist
  • Red Snapper bourbon. amaretto & cranberry

Common Industry Shots

  • Jameson
  • Fernet Branca
  • Borghetti Sambuca
  • Brovo Amaro #15
  • Fireball Whiskey
  • Jaegermeister

Beer

  • Abita Amber
    $6.00
  • Abita Turbo Dog
    $6.00
  • Chimay Rouge Trappist
    $9.00
  • Maritime Ple Ale
    $6.00
  • Bud Light
    $4.50
  • Crispin Cider
    $6.00
  • Spire Mt. Dark & Dry Cider
    $5.50
  • Coors Banquet
    $4.50
  • Stone IPA
    $6.00
  • Guinness Stout Can
    $6.00
  • Dixie Larger
    $5.50
  • Stella Artois
    $6.00
  • Clausthaler N/A
    $5.00
  • Miller High Life
    $4.50
  • Pacifico
    $5.00

Happy Hour

Sucre

  • Buttermilk Beignets
    $8.00
  • White Chocolate Bread Pudding
    $8.00
  • Butterscotch-Banana Cream Pie
    $8.00
  • Toulouse Bananas Foster
    $8.00
  • Traditional Pecan Pie
    $8.00
  • Trio of Creme Brulee
    $11.00
  • Valrhona Brownie Sundae
    $8.00
  • Keylime Cheesecake
    $8.00
  • Apple Pie a la Mode
    $10.00

Tonight's Cheese Selections

  • Bleu D'Auvergne cow's milk, buttery, creamy, spicy, tangy
  • Brie Maubert mild, creamy, buttery
  • Carre du Berry goast milk, soft, herbal, creamy, lemon finish
  • Abbaye de Belval Biere Brune Semi-soft, sweet, aromatic
  • Brebis Basque Massipou sheep milk, nutty, slightly fruity

The Best Happy Hour Menu in the Nation

Salads

  • Yellow Beets and Haricots Verts with Pistachios and Stilton Bleu Cheese
    $6.00
  • Friess Salad with a Poaches Hen Egg
    $8.00
  • Hearts of Romaine 'Caesar' with Crispy Hot Coppa and Grana Padano*
    $5.00
  • Toulouse Market Salad
    $6.00
  • Bibb Lettuce and Arugula Salad
    $6.00

Soups

  • Fried Chicken Gumbo
    $6.00
  • Cauliflower Soup with Dungeness Crab
    $8.00
  • True French Onion Soup Lyonnaise
    $6.00

Charcuterie*

  • Rustic Duck and Pistachio Terrine
    $6.00
  • Chicken and Duck Liver Terrine
    $8.00
  • Duck and Pork Rillettes
    $6.00
  • Housemade Boar Garlic Sausage with Tomato-Basil Jam Bruschetta
    $6.00

Wild Pacific Shrimp*

  • 'Barbecued' Shrimp New Orleans
    $9.00
  • 'Sinster' Fried Pacific Shrimp
    $7.00
  • Claasic Shrimp Creole
    $7.00
  • Chilled Shrimp in a Spicy Red Remoulade
    $6.00

Mussels and Clams*

  • Manila Clams with Spanish Chorizo
    $10.00
  • Mussels with Saffron and Mustard
    $10.00
  • Classic Mussels a la Mariniere
    $10.00

Oysters*

  • Three Fresh Oysters on the Half Shell
    $8.00
  • Fried Oysters with Two Remoulades
    $8.00
  • Oysters Rockfeller or Kilpatrick with Tasso
    $8.00
  • 'Lucky Pierre' Oysters Three Ways
    $8.00

Bruschetta*

  • Foraged Mushrooms with a wild Arugula 'Salad'
    $6.00
  • Eggplant Caponata with Creszenza Cheese
    $6.00

More Than Fifty Exquisite Preparations

Seafood*

  • Fried Catfish 'Sticks' with Remoulade
    $6.00
  • Tombo Tuna Tartare with a Horseradish - Truffle Vianigrette
    $8.00
  • Tuna en Crudo with Salad Nicoise
    $8.00
  • Crab Ravigote over Fried Green Tomatoes
    $9.00

Curiosities*

  • Fried Spring Okra with Remoulade
    $4.00
  • Buttermilk Fried Chicken Bites with Tasso - Black Pepper Gravy
    $7.00
  • Spicy Steak Cruda
    $7.00
  • Helix Snails Garlic and Fresh Herbs
    $7.00
  • Crawfish 'Beignets' with Hot Pepper Jelly
    $9.00

Sliders*

  • Toulouse Beef Sliders
    $7.00
  • Spicy Lamb Sliders
    $7.00
  • Cajun Meatloaf Sliders
    $7.00

Sides

  • Pommes Frites with Aioli
    $5.00
  • Pommes Frites with Veal Pan Sauce
    $6.00
  • Pureed Potatoes
    $4.00
  • Creamy Corn Grits
    $4.00
  • Fried Green Tomatoes with Remoulade
    $4.00
  • Sweet Corn, Haricots Verts and Tasso
    $5.00
  • Haricots Verts with Tasso and Tomato Confit
    $5.00
  • Mushrooms with Shallots and Thyme
    $5.00
  • Classic Red Beans and Rice
    $5.00
  • Grilled Asparagus with Olive Oil and Sea Salt
    $5.00

Champagne and Sparkling

  • NV Prosecco, Vandori, Italy
    Gl $9.00
    Half $18.00
    Btl $34.00
  • NV Brut Rose, Lucien Albrecht, Alsace
    Gl $11.00
    Half $22.00
    Btl $42.00
  • NV Brut, Veuve Clicquot 'Yellow Label', Champagne
    Gl $18.00
    Half $36.00
    Btl $70.00

White Wines by the Glass and Carafe

  • 2012 Sauvignon Blanc, Saget La Perriere, Loire Valley
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2010 White Blend, Hugel 'Gentil', Alsace
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2013 Chardonnay, Les Charmes, Macon-Lugny
    Gl $10.00
    Half $20.00
    Btl $38.00
  • 2012 Bordeaux Blanc, Bel Air, Graves
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2012 Riesling, Urban, Germany
    Gl $11.00
    Half $22.00
    Btl $42.00
  • 2013 Pinot Grigio, Tavo, Italy
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2012 Chardonnay, Hartford Court, Russian River Valley
    Gl $13.00
    Half $26.00
    Btl $50.00
  • 2012 Cotes du Rhone, Andeieux & Fils, Cotes du Rhone
    Gl $10.00
    Half $20.00
    Btl $38.00

Rose by the Glass and Carafe

  • 2013 Syrah/Mouvedre, Jean Luc Colombo, Provence
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2013 Grenache/Cinsault, Dom. Lauribert 'La Cuvee d Lisa', Vaulcuse
    Gl $9.00
    Half $18.00
    Btl $34.00

Red Wines by the Glass and Carafe

  • 2012 Montepulciano, Franese 'Fatini', Abruzzo
    Gl $8.00
    Half $16.00
    Btl $30.00
  • 2012 Pinot Noir, Coeur de Terre, Willamette Valley
    Gl $12.00
    Half $24.00
    Btl $46.00
  • 2012 Bordeaux, Chateau Roc de Lauraut, Bordeaux
    Gl $11.00
    Half $22.00
    Btl $42.00
  • 2014 Malbec Andeluna 1300, Mendoza
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2011 Tempranillo, Finca San Martin, Rioja
    Gl $10.00
    Half $20.00
    Btl $38.00
  • 2012 Syrah / Grenache, Costieres de Nimes, Cote-Du-Rhone
    Gl $10.00
    Half $20.00
    Btl $38.00
  • 2011 Zinfandel Blend, Coup de Grace, Lodi
    Gl $14.00
    Half $28.00
    Btl $54.00
  • 2011 Merlot Blend, Owen Roe/Corvidae 'Rook' Columbia Valley
    Gl $9.00
    Half $18.00
    Btl $34.00
  • 2011 Cabernet Sauvignon, St. Supery, Napa Valley
    Gl $18.00
    Half $36.00
    Btl $70.00

Happy Hour Cocktails

  • Toulouse Hurricane bacardi light and bacardi dark rums, lime juice, passion fruit nectar, bitters & Grenadine
  • Madame Toulouse Grapefruit vodka, peach puree, honey & sparkling wine
  • Sazerac rye whiskey, Pernod rinse, bitters & sugar
  • Toulouse Sangria red wine, mango vodka, passion fruit, pineapple juice, lemon & honey
  • Big Easy Margarita reposado teduila, triple sec, lemon & grapefruit juice
  • Voodoo Rum Punch light & dark rums, cranberry, pineapple, orange & lemon juices, ginger beer & ginger bitters
  • Silver Lining cucumber vodka, st germin, simple syrup, lemon, soda
  • Italian Greyhound gin, aperol, grapefruit juice & lavender soda
  • St. Charles Sangria white wine, peach schnapps, tuaca, grapefruit juice, pineapple & sweet and sour
  • Katie-Mae vodka, elderflower liqueur, grapefruit juice & sparkling wine
  • Dark & Stormy goslings dark rum, lime juice & ginger beer
  • Ginger's Whip vodka, brovo ginger, lemon & ginger ale
  • Pimms Cup pimms cup, cucumber, lemon-lime soda & lemon twist
  • Red Snapper bourbon. amaretto & cranberry

Common Industry Shots

  • Jameson
  • Fernet Branca
  • Borghetti Sambuca
  • Brovo Amaro #15
  • Fireball Whiskey
  • Jaegermeister

Beer

  • Abita Amber
    $6.00
  • Abita Turbo Dog
    $6.00
  • Chimay Rouge Trappist
    $9.00
  • Maritime Ple Ale
    $6.00
  • Bud Light
    $4.50
  • Crispin Cider
    $6.00
  • Spire Mt. Dark & Dry Cider
    $5.50
  • Coors Banquet
    $4.50
  • Stone IPA
    $6.00
  • Guinness Stout Can
    $6.00
  • Dixie Larger
    $5.50
  • Stella Artois
    $6.00
  • Clausthaler N/A
    $5.00
  • Miller High Life
    $4.50
  • Pacifico
    $5.00

Dessert-menu

Cognac & Armagnac

  • Hennessy VS
    $9.00
  • Courvoisier VSOP
    $12.00
  • Remy Martin VSOP
    $10.00
  • Hennessy 'Privilege' VSOP
    $12.00
  • P. Grassa VSOP - Armagnac
    $15.00
  • Pierre Ferrand 'Ambre' ier Cru
    $15.00
  • Kelt VSOP
    $18.00
  • Paul Gerard VSOP
    $15.00
  • Chateau du Tariquet XO - Armagnac
    $21.00
  • Martell Cordon Vleu
    $26.00
  • Hennessy XO
    $40.00
  • Remy Martin XO
    $40.00
  • Kelt XO
    $40.00
  • Remy Martin Louis XIII
    $225.00

Brandy, Calvados & Eau de Vie

  • Metaxa 5 Stars - Greece
    $8.00
  • Asbach 3yr - Germany
    $9.00
  • DOM B&B - France
    $9.00
  • Grand Marnier - France
    $11.00
  • Boulard VSOP Calvados - France
    $10.00
  • Clear Creek Pear - Portland, OR
    $13.00
  • Clear Creek Douglas Fir - Portland, OR
    $10.00
  • Belle de Brillet Pear - France
    $13.00
  • Daron 'Fine' Calvados - France
    $14.00
  • Cardenal Mendoza Solera Gran Reserva - Spain
    $14.00
  • Jacopo Poli 'Arzente' - Italy
    $18.00
  • Jacopo Poli Immature Moscato - Italy
    $19.00
  • Jacopo Poli Immature Moscata - Italy
    $19.00
  • Germain Robin Fine 'Lot 25' - ALamedia, CA
    $30.00
  • Grand Marnier Centenaire - France
    $35.00

Grappa

  • Nardini 'Aguavite' - Italy
    $8.00
  • Zenato Amarone - Italy
    $13.00
  • Jacopo Poli Sarpa - Italy
    $14.00
  • Jacopo Poli Vespaiolo - Italy
    $14.00

Sherry/Madeira

  • Laustau East india Solera
    $8.00
  • Laustau Amontillado
    $8.00

Tonight's Cheese Selections

  • Bleu D' Auvergne french, rich, creamy, well balanced
  • Brie Maubert mild, creamy, buttery
  • Carre du Berry goat's milk, soft, creamy, herbal, lemony finish
  • Abbaye de Belval Biere Brune cows milk, semi-soft, sweet, aromatic
  • Brebis Basque Massipou sheep milk, nutty, slightly fruity

Glass Dessert Wines

  • Chateau Bel Air 2011, St. Croix du Mount
    $7.00
  • Haut Charmes 2009 Sauternes
    $10.00
  • Domaine de Durban 2009 Muscat de Beaumes de Venise
    $9.00
  • Bernard boutinet des Chareentes
    $10.00
  • Anselmann Gewurztraminer Spatlese 2oober
    $10.00
  • Chateau Roumieu - Lacoste 2010 Sauternes
    $13.00
  • Royal Tokaji 2008 '5 Puttonyos Aszu'
    $15.00
  • Inniskillin Ice Wine 2012 Niagra Peninsula
    $15.00

Bottle Dessert Wines

  • Elio Perrone Moscato D'Asti
    $25.00
  • Michele Chiarlo 'Nivole' Moscaro D'Asti
    $25.00

Porto

  • Fonseca Bin 27
    $7.00
  • Kopke Ruby
    $9.00
  • Sun River Touriga 2010, Red Mountain, WA
    $10.00
  • Taylor Fladgate 10 year Tawny
    $10.00
  • Taylor Fladgate 20 year Tawny
    $15.00
  • Quinta Vale D. Maria Vintage Porto 2005
    $14.00
  • Fonseca quinta do Panascla 2001
    $14.00
  • Sandeman 30yr Tawny
    $18.00
  • Caf Toulouse godiva chocolate liqueur, grand marnier, st. elizabeth all-spice dram, whipped cream
    $10.00
  • Font French Press Coffee
    12 Oz $4.50
    24 Oz $7.50

Tonight's Sweets

  • Apple Pie granny smith apples, cinnamon, Toulouse & Barrel Raider Bourbon ice cream
    $10.00
  • Trio of Creame Brulee vanilla, chocolate, caramel with caramelized sugar
    $11.00
  • Toulouse Profiterole chocolate sauce, pistachio ice cream, apricot sauce
    $8.00
  • Buttermilk Begnets with powdered sugar and chicory anglaise
    $8.00
  • Butterscotch-Banana Cream Pie
    $8.00
  • Key Lime and White Chocolate Cheese Cake served with a key lime sauce and strawberry coulis
    $8.00
  • White Chocolate Bread Pudding Whiskey Zabaglione, local blackberry compote, vanilla ice cream
    $8.00
  • Taditional Louisiana Pecan Pie
    $8.00
  • Toulouse Bananas Foster Gateau cake, rum flambae, vanilla bean ice cream
    $8.00
  • Ice Cream and Browine Sundae Caramel, caramelized bananas, candied pecans
    $8.00
  • Barrel Raider Bourbon Ice Cream We have teamed with Barrel Raider to make what, we think is the perfect bourbon ice cream
    $6.00
  • Vanilla Bean Ice Cream
    $4.00
  • Olympic Mountain Seasonal Sorbet
    $4.00

Daytime-pre-fixe-menu

Lunch Specials

  • Smoked Salmon and Fingerling Potato 'Coins' Salad frisee, castelfranco, shallots, arugula chiffonade with lemon crème fraiche-caper dressing
    Entrée $18.00
    Starter $11.00
  • Nicoise Seared Tuna Salad* frisee, arugula, golden beets, fingerling 'coins,' haricot verts, asparagus, nicoise olives, tomatoes, english peas, shallots with champagne vinaigrette
    $18.00
  • Grilled Sweet Onion, Corn and Poblano Chiles Skirt Steak Salad* heirloom tomatoes, arugula, pine nuts, fine herbes and basil pistou with smoked paprika vinaigrette
    $15.00
  • Grilled Mediterranean Lamb Sandwich oil cured peppers, chevre and arugula 'salad'
    $15.00
  • English Pea - Basil 'Carbonara' with Tasso, Artichokes, and Tanliatelle tomato confit, thyme, parsley
    $18.00
  • Pan Seared Diver Scallops sweet corn, haricots verts, tasso, piquillo peppers, thyme, shallots and parsley
    $25.00

Two Courses

First

  • Yellow Beets, Haricots Verts, Pistachios, Olives and Stilton Bleu Cheese
  • Bibb Lettuce and Wild Arugula salad
  • True French Onion Soup Lyonnaise
  • Cauliflower Soup with Dungeness Crab
  • Crispy Fried Pork Cheeks Confit
  • Crawfish 'Beignets' with Red Pepper 'Chow Chow'
  • Duck and Chicken Liver Terrine
  • Rustic Duck and Pistachio Terrine
  • Dungeness Crab over Fried Green Tomatoes add $3
  • Sinister Shrimp add $2

Second

  • Slow Braised Lamb Ragu 'Sloppy Joe'
  • Prosciutto, Hot Coppa and Mozzarella Caprese Sandwich
  • Lunch Lamb Burger*
  • Wild Boar Bolognese over Tagliatelle
  • Sicilian-style Manila Clams and Garlic Sausage Cappelini
  • Housemade Fennel Sausage and Spicy Tomato Sauce Pasta
  • Housemade Ricotta Gnocchi with Braised Pork Shoulder
  • Crispy Fried Chicken Gumbo
  • Grilled Housemade Andouille Sausage with Classic Red Beans and Rice
  • Shrimp and Chicken Jambalaya
  • Toulouse Seafood Gumbo add $2
  • Blackened Pacific True Cod with a Crawfish and Tasso Sauce add $2
  • Classic Shrimp Creole add $2

Drinks

Sparkling wines by the Glass

  • NV Prosecco, Vanori
    Gl $9.00
    Half $18.00
  • NV Brut Rose, Lucien Albrecht
    Gl $11.00
    Half $22.00
  • NV Brut, Veuve Clicquot 'Yellow Label'
    Gl $18.00
    Half $36.00

White Wines by the Glass and Bottle

  • 2012 Sauvignon Blanc, Saget La Perriere
    Gl $9.00
    Half $18.00
  • 2012 Viognier, Andrieux & Files
    Gl $11.00
    Half $33.00
  • 2012 Bordeaux Blanc, Bel Air
    Gl $9.00
    Half $18.00
  • 2012 White Blend, Hugel Gentil
    Gl $9.00
    Half $18.00
  • 2012 Chardonnay, Hartford Court
    Gl $13.00
    Half $26.00
  • 2012 Riesling, Leth
    Gl $11.00
    Half $22.00
  • 2013 Pinot Grigio, Tavo
    Gl $9.00
    Half $18.00

Rose by the Glass & Bottle

  • 2013 Syrah / Mouvedre, Jean Luc Columbo
    Gl $9.00
    Half $18.00
  • 2013 Grenache, Les Lauriebert
    Gl $9.00
    Half $18.00

Red Wines by the Glass and Bottle

  • 2013 Tempranillo, Bodegas Barco de Piedra
    Gl $10.00
    Half $20.00
  • 2012 Syrah / Grenache, Costieres de Nimes
    Gl $10.00
    Half $20.00
  • 2012 Malbec, Andeluna 1300
    Gl $9.00
    Half $18.00
  • 2012 Pinot Noir, Benton Land 'Estate
    Gl $12.00
    Half $24.00
  • 2012 Merlot Blend, Owen Roe / Corvidae
    Gl $9.00
    Half $18.00
  • 2012 Borseaux, Cheteau Roc de Levraut
    Gl $11.00
    Half $22.00
  • 2011 Zinfandel Blend, Coup de Grace
    Gl $14.00
    Half $28.00

Summer Featured Selection

  • 2011 Cabernet Sauvignon, St. Supery
    Gl $18.00
    Half $36.00

Daytime Cocktails

  • Toulouse Hurricane bacardi white and gold rum, passion fruit nectar, orange, pineapple & lime juices
  • Katie-Mae vodka, elderberry liqueur, grapefruit juice, sparkling
  • Sazerac rye whiskey, pernod rinse, bitters & sugar
  • Madame Toulouse grapefruit vodka, sparkling wine, peach puree & honey
  • Italian Greyhound hendricks gin, aperol, grapefruit juice & lavender soda
  • Red Snapper bourbon, amaretto & cranberry juice
  • French Quarter Le Fizz grey goose vodka, st germain, lime & soda
  • Creole Bloody Mary house-made bloody mary mix pearl vodka & creole salt
  • Meloncalling grey goose melon vodka, creame de casssis, lime, soda
  • Big Easy Margarita reposado tequila, triple sec, lemon & grapefruit juice
  • Ginger's Whip vodka, brovo ginger Liqueur, lemon, ginger ale
  • St. Charles Sangria white wine, tuaca, peach schnapps, grapefruit & pineapple juices & sweet and sour

Bottles Beers

  • Dixie Lager
    $5.50
  • Abita Amber
    $6.00
  • Abita Turbo Dog
    $6.00
  • Miller High Life
    $4.50
  • Bud Light
    $4.50
  • Guinness Stout Can
    $6.00
  • Coors Banquet
    $4.50
  • Maritime Pale Ale
    $6.00
  • Pacifico
    $5.00
  • Stella Artois
    $6.00
  • Stella Cidre
    $6.00
  • Spire Dark & Dry Cider
    $5.50
  • Stone IPA
    $6.00
  • Chimay Rough Trappist
    $9.00

Bottled Water & Bottled Non-Alcoholic Beverages

  • S. Pellegrino Sparkling (500ml)
    $5.00
  • Acqua Panna Still (500ml)
    $5.00
  • Bundaberg Lemon-Lime & Bitters
    $4.00
  • Bedford's Ginger Beer
    $4.00
  • Bedford's Root Beer
    $4.50
  • Peach Arnold Palmer
    $5.00
  • Lemonade
    $5.00
  • Strawberry Lemonade
    $5.00
  • Blood Orange Dry Soda
    $4.00
  • Lavender Dry Soda
    $4.00

Cocktail-menu

Beer

New Orleans

  • Dixie Lager
    $4.50
  • Dixie Blackened Voodoo
    $4.50
  • Abita Turbo Dog
    $5.00
  • Abita Amber
    $5.00

British Isles

  • Newcastle Nut Brown Ale
    $5.00
  • Bass Pale Ale
    $5.00
  • Guiness Stout Can
    $5.00
  • Harp Lager
    $5.00

South of Us

  • Pacifico
    $4.50

Europe

  • Blanche de Bruxelles Witbier
    $7.00
  • Pilsner Urquell
    $5.00
  • Spaten Lager
    $5.00
  • Stella Artois
    $5.00
  • Pinkus Hefe-Weizen Organic 16.9 oz
    $8.00
  • Chimay Rouge Premiére
    $8.00
  • Chimay Bleue Grande Réserve Trappist
    $8.00
  • Chimay Blanche Triple
    $8.00
  • Amstel Light
    $4.50

Domestic

  • Miller High Life
    $4.00
  • Budweiser
    $4.00
  • Bud Light
    $4.00
  • Coors Light
    $4.00

Bottled Water

  • Panna (still)
    Half Liter $3.00
    Litre $5.00
  • Pellegrino
    Half Liter $3.00
    Litre $5.00

Aperitifs

  • Dubonnet Rouge
    $7.00
  • Lillet Rouge
    $7.00
  • Lillet Blanc
    $7.00
  • Dolin Blanc
    $7.00
  • Dolin Dry Vermouth
    $8.00
  • Dolin Sweet Vermouth
    $8.00
  • Carpano Antica Vermouth (Italy)
    $9.00
  • Campari
    $8.00
  • Pimms No #1
    $8.00

Absinthe

  • St. George
    $16.00
  • Lucid
    $9.00
  • Le Tourmand Vert
    $13.00
  • Kubler
    $12.00
  • Pacifique
    $11.00
  • Trillium
    $14.00
  • Pernod d' Absinthe
    $9.50

Pastis & Anise

  • Pernod Pastis de Marseille
    $8.00
  • Ricard Pastis de Marseille
    $8.00
  • Ouzo of Plomari
    $7.00
  • Sambuca Romano
    $7.00
  • Black Sambuca Romano
    $8.00
  • Galliano
    $7.00

Sherry

  • Hildago Oloroso "Faraon"
    $7.00
  • Lustau Deluxe Cream Sherry "Capataz Andres"
    $7.00
  • Hildago Manzanilla "La Gitana"
    $7.00
  • Lustau East India Solera
    $7.00
  • PX
    $10.00

Toulouse Cocktails

  • Sazerac pikesville rye, pernod absinthe rinse, bitters, sugar
    $7.50
  • Mint Julep buffalo trace bourbon, mint, sugar
    $8.00
  • Hurricane light & dark rum, lime juice, passion fruit nectar, orange juice, pineapple syrup, angostura bitters, soda
    $8.00
  • Kir Royale creme de cassis de dijon, champagne, lemon twist
    $7.00
  • Vieux Carré cognac, pikesville rye, sweet vermouth, benedictine, bitters
    $9.00
  • Absinthe Cocktail pernod absinthe, simple syrup, peuchaud bitters, soda
    $9.00
  • Chimayo Cocktail Tequila, creme de cassis de dijon, lime spiced apple cider
    $7.50
  • Veneto aperol, gin, honey, lemon, prosecco
    $8.50
  • Lavande Voyage voyager gin lime, scrappy's lavender bitters
    $9.00
  • Katie-Mae pearl vodka, st. germain, grapefruit juice, prosecco
    $9.00
  • Bitter Love plymouth gin, campari, strawberry, orange bitters, prosecco
    $9.00

Dinner-prefix-menu

Prix Fixe Menu

First

  • Toulouse Market Salad with Haricots Verts
  • Heats of Romaine Salad
  • Dungeness Crab and Red Grapefruit Salad*
  • Housemade Mozzarella 'Crudo'
  • French Onion Soup Lyonnaise
  • Cauliflower Soup with Dungeness Crab*

Second

  • Grilled Asparagus wrapped with Prosciutto*
  • Eggplant Caponata Bruschetta with Prosciutto*
  • Teres Major Steak Cruda*
  • Housemade Boar-Garlic Sausage*
  • Gulf prawns in a Red Basil - Coriander 'Pesto'
  • Dungeness Crab in a Tarragon Chive Ravigote*
  • Savory Crawfish Beignets

Third

  • Aromatic Lamb Ragu with Favas over Pappardelle
  • Pastini 'Risotto' with Hen of the Woods Mushrooms
  • English Peas, Artichokes and Tasso
  • Grilled Half Chicken in a Tuscan Marinade
  • Mad Hatcher Farms Half Chicken
  • Oven Roasted Duck Confit
  • Prime Rib Eye Steak* Frites
  • Gulf Shrimp, Crawfish and Housemade Andouille
  • True Cod* in a Creole Court Bouillon
  • Pacific King Salmon*
  • Pan Seared Line Caught Halibut*
  • Pan Seared Diver Scallops*

601 Queen Anne Avenue North
Seattle, WA 98109

Get Directions
Details
  • Price Range: $$
    Atmosphere: Intimate, Romantic, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Late Night, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (206) 432-9069
  • Private Dining Room: No