Topolobampo

Modern Mexican

  • 89
  • 2015 Best Mexican
Overview

Since 1989, James Beard award-winning chef Rick Bayless has continued to define contemporary Mexican cuisine in Chicago. Topolobampo is the upscale side (next to Frontera Grill) of Bayless’ downtown duo. Modern Mexican fare and tasting menus are paired with margaritas or a New and Old World wine list. Mezzaluna booths and modern Mexican art hang on the walls, exuding a relaxed, eclectic ambience.

Topolobampo Topolobampo Topolobampo Topolobampo

Accolades

  • One Michelin star 2015-2016
  • Four stars from the Chicago Tribune 2015
  • Essential 38 Restaurants 2015 - Eater National
  • Wine Spectator Award of Excellence 2015
  • Number 2: Phil Vettel's Top 50 Restaurants 2016 - Chicago Tribune
  • Zagat rating of 27 out of 30

Menu for Topolobampo

Lunch Menu

Topolo in 60

Starter Choices

  • Classic Salad Bayless greens, toasted walnuts, walnut oil, lime, chile threads
  • Sopa Azteca Pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema
  • Classic Ceviche Albacore, lime, tomato, serrano chile, olives, cilantro

Main Choices

  • Carne Asada Wood-grilled natural-raised flank steak, oaxacan black mole, chepil tamal, smoky green beans
  • Baja Black Cod in Verde Slow-poached black cod, spicy verde broth (peas, herbs, jalapeño), golden beet crema, snap peas three ways, fermented ramps
  • Herb-Green Mushroom Pozole Crispy oyster mushrooms, pozole corn, roasted local ramps, herby-tangy-sweet pozole verde (tomatillo, pumpkin seeds, serrano, herbs), creamy nixtamal emulsion

Dessert Choices

  • Cajeta Brownie Sundae Mexican vanilla-milk chocolate ice cream, mexican chocolate brownies, cajeta, whipped cream, meringue
  • Sopa De Frutas Nichol's farm honeydew sorbet, nichol's farm multi melon dice, watermelon "broth" with bayless garden mint

Appetizers to Share

  • Summer Guacamole Michoacan avocados, spicy habanero chiles, local melon & cucumber, mint, lime zest, queso de cincho
    $9.75
  • Griddle-Baked Huitlacoche Quesadillas Fresh corn tortilla, inky corn mushroom, organic otter creek cheddar, woodland mushrooms, tomatillo salsa
    $14.00
  • Oysters Shucked to order, chipotle salsa negra, habanero-tomatillo miñoneta, limes
    6 For $15.00
    12 For $30.00
  • Ceviche Trio Classic ceviche: hawaiian albacore, lime, tomato, olives, cilantro. Yucatecan ceviche: steamed mexican blue shrimp & calamari, lime, orange, habanero, avocado, jícama, cucumber. Big eye tuna cocktail: tomatillo-avocado salsa, tropical fruit salsa
    $19.00
  • Full Portions of Any of the Ceviches
    $14.00
  • Seafood Platter Dozen oysters, traditional accompaniments, classic
    $44.00

More Starters

  • Rustic "Salad," Yucatecan Tamal Robust local greens, "recado blanco" vinaigrette, escabeche vegetables, torn pumpkinseed-spinach tamal
    $12.50
  • Sopa Azteca Pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema
    $10.50
  • Classic Salad Bayless greens, walnut oil, lime, toasted walnuts, chile threads
    $10.50
  • Chile En Nogada Roasted poblano chile, savory-sweet picadillo filling of trumpet mushroom, local fruits and vegetables (tomato, apples, plums, pattypan squash), sweet spices & saffron
    $12.00

Main Courses

  • Wood-Grilled Quesadillas Wheat-flour tortilla, salsas, bayless garden greens filling choices: huitlacoche, woodland mushrooms, truffle, corn, salsa negra. Braised shortrib, spinach, charred tomato "salsa huevona". Mexican blue shrimp, slow-cooked garlic mojo, black beans
    $18.00
  • Torta De Hamburguesa House-ground ribeye & shortrib, crusty artisan bun, chorizo, otter creek organic cheddar, roasted poblanos
    $19.00
  • Chilaquiles Yucatecos Crispy tortillas, roasted tomato-habanero sauce, frizzled egg, avocado & frisée salad
    $17.00
  • Baja Black Cod in Verde Slow-poached black cod, spicy verde broth (peas, herbs, jalapeño), golden beet crema, snap peas three ways, fermented ramps
    $23.00
  • Ensalada De Panceta Y Membrillo Crispy gunthorp pork belly (quince-infused chamoy glaze), young greens, creamy hazelnut "pipián" dressing (pepitas, güero chile, sage blossom vinegar), slow-cooked quince, candied orange zest
    $18.00
  • Carne Asada Choose your preparation: wood-grilled creekstone ribeye, spicy salsa huevona, sweet corn tamal with homemade crema & fresh cheese, grilled knob onions. Wood-grilled creekstone ribeye, oaxacan black mole, chepil tamal, smoky green beans
    $29.50

Dinner Menu

"Mexico City, 1941"

The Perfect 7

  • Fresh rabo de zorra roasted nichol's farm red poblano chile, prairie fruits farm goat cheese filling, golden tomatilloxoconostle sauce, perfectly poached egg, crispy beef threads, serrano chile. mason, sauvignon blanc, napa valley, california 2012
  • Ancient calamares en su tinta grill-seared calamari in its silky-inky sauce, citrusy spaghetti squash, parsley, baja precious olive oil. alain michaud, brouilly, beaujolais, france 2009
  • Soulful sopa seca de fideos toasty vermicelli noodles, smoky tomato-morita sauce, crispy chorizo, local brussel sprouts two ways, house made crema. fèlsina, "berardenga" chianti classico, tuscany, italy 2007
  • Bold mole de olla smoked creekstone beef shortribs, two-chile broth (guajillo, ancho), salt-cured turnips, roasted local baby carrots, sour prickly pear cactus fruit. stark-condé, syrah, stellenbosch, south africa 2010
  • Complex pheasant two ways seared macfarlane pheasant breast, slow-cooked pheasant thigh, old-fashioned almondtomato sauce (sherry, ham, sweet spices, egg), roasted local potatoes in rustic salsa macha, local maitake mushrooms, pickled jalapeño, bayless garden greens. bodegas muga, "prado enea," gran reserva, rioja, spain 2005
  • Enchanting postre de piña brandy-drenched ladyfingers layered with pineapple, luxurious pastry cream & toasted almond crumble, pineapple-mint sorbet, silky mango. heinz eifel, silvaner beerenauslese, rheinhessen, germany 2009
  • Luxurious pan de muerto warm brioche bread pudding with raw sugar syrup, calabaza en tacha crema, brandied seedling farm cherries, pear-ginger compote. kiona vineyards, chenin blanc ice wine, red mountain, washington 2012

Appetizers To Share

  • Oysters Shucked to order. Tomatillo-habanero "miñoneta," smoky chipotle-garlic salsa & fresh-cut limes. Ask your server about today's selection
    Half Dozen $15.00
    One Dozen $30.00
  • Grand Seafood Platter One dozen oysters & their accompaniments, classic ceviche & tropical fresh tuna coctel
    $44.00
  • Trio, Trio, Trio A sampling of Classic Ceviche, Yucatecan Shrimp & Calamari Ceviche & Tropical Fresh Tuna Coctel
    $22.00

Vibrant

  • Yellowtail in Golden Aguachile Sashimi-quality Baja Yellowtail, gold aguachile "broth" (lime, apple, ginger, red jalapeño), braised kombu, shaved golden beet
  • Smoked Salmon with Cucumber "Pipian" House-smoked king salmon, cucumber "pipian" (serrano chiles, pumpkin seeds, crema, hoja santa), honey-infused Prairie Fruits goat cheese, cider "jewels," cracked pepper, Bayless Garden arugula

Fresh

  • Nopal Salad Cryo-blanched nopal, tomato-red serrano "dressing," little gem lettuce, cincho cheese, cilantro, celery root
  • Classic Topolo Salad Bayless Garden greens, La Nogalera walnut oil, lime, toasted walnuts & chile threads
  • Rabo de Zorra Roasted Nichol's Farm red poblano chile, Prairie Fruits Farm goat cheese filling, golden tomatillo-xoconostle sauce, perfectly poached egg, crispy beef threads, serrano chile
  • Tender Sunchokes Local sunchokes two ways, recado blanco seasoning (roasted garlic, sweet spices, oregano), avocado, fermented kohlrabi, garlic chive oil, güero chile ash

Ancient

  • PreColumbian Tamal Creamy pumpkinseed tamal, dry-grilled maitake mushroom and butternut, pasilla-cacao-calabaza sauce
  • Calamares en su Tinta Creamy pumpkinseed tamal, dry-grilled maitake mushroom and butternut, pasilla-cacao-calabaza sauce
  • Joel's Shrimp Caldo Florida prawns, xoconostle caldo (arbol & serrano chiles, tomatillo, cilantro, sour prickly pear), local sweet corn, Italian cucumber, nasturtium

Soulful

  • Sopa Azteca Dark broth flavored with pasilla, with grilled chicken, avocado, Meadow Valley Farm hand-made Jack cheese, thick cream, crisp tortilla strips
  • Goat Barbacoa Kilgus Farm Boer goat two ways (classic slowcooked barbacoa, modern "pancetta"), creamy garbanzos, red chileinfused braising juices, City Farm radishes and other fresh garnishes
  • Sopa Seca de Fideos Toasty vermicelli noodles, smoky tomatomorita sauce, crispy chorizo, local brussel sprouts two ways, house made crema
  • Black Cod, Yellow Mole Smoked Alaskan black cod, savory yellow mole (guajillo chile, herby pitiona, tomato), roasted Gunthorp slab bacon, braised baby fennel, charred eggplant-corn purée

Bold

  • Alaskan Halibut Cactus Four Ways Wild Alaskan Halibut in cactus emulsion (tomatillo, green habanero, white stock), clams, charred local baby corn, nopal (salt-cured, grilled), creamy tepary beans with aroma of coconut, xoconostle
  • Mole de Olla Smoked Creekstone beef shortribs, two-chile broth (guajilo, ancho), salt-cured turnips, roasted local baby carrots, sour prickly pear cactus fruit

Complex

  • Wagyu Tongue Red Pipian Tender Wagyu beef tongue, red pipian (ancho, pasilla Oaxaqueño, sesame, pepita, peanut), smoked white sweet potato, kuri squash, chicharrón-caper crunch
  • Pheasant Two Ways Seared MacFarlane pheasant breast, slowcooked pheasant thigh, old-fashioned almond-tomato sauce (sherry, ham, sweet spices, egg), roasted local potatoes in rustic salsa macha, local maitake mushrooms, pickled jalapeño, Bayless garden greens
  • Carne Asada in Mole Negro Wood-roasted 28-day-aged prime ribeye in classic Oaxacan black mole (chilhuacle chiles & 28 other ingredients), chipil tamal, black beans, smoky green beans. Aged prime ribeye & foie gras in black mole. Add $10

Enchanting

  • Raspberries and Roses Black pepper-rose flan with rosy vanillapoached quince, Seedling Farm raspberries, rose espuma and pomegranate
  • Postre de Piña Brandy-drenched ladyfingers layered with pineapple, luxurious pastry cream & toasted almond crumble, pineapple-mint sorbet, silky mango
  • Coconut Horchata Yucatecan coconut horchata, sticky coconutrice pudding, young coconut, puffed rice, satiny coconut sorbet

Luxurious

  • Cacao Tree Moist chocolate cake (house-made chocolate from Tabasco, Mexico), rosita de cacao ice cream with Chiapas chocolate chunks, cacao fruit mousse, caramelized cocoa nibs
  • Crepas Con Cajeta Warm crepes filled with bittersweet Mexican chocolate ganache, calabaza en tacha ice cream (with crunchy pecan toffee), toasty meringue and roasted apples
  • Pan de Muerto Warm brioche bread pudding with raw sugar syrup, calabaza en tacha crema, brandied Seedling Farm cherries, pearginger compote

Wine Menu

Wines By The Glass

  • Chenin Blanc, Cederberg, South Africa 2012
    $9.00
    $30.00
  • Albariño, Bonny Doon, Central Coast, California 2013
    $11.00
    $40.00
  • Parellada, Macabeo Blend, Can Feixes, "Blanc Selecció," Penedès, Spain 2012
    $10.00
    $35.00
  • Chardonnay, Vincent Girardin, "Cuvée Saint-Vincent," Bourgogne, France 2011
    $13.00
    $50.00
  • Dry Rosé, Grenache Blend, Tablas Creek, "Patelin De Tablas," Paso Robles, California 2013
    $12.00
    $45.00
  • Cava Brut, Avinyó, Penedès, Spain NV
    $11.00
    $40.00
  • Champagne Brut, Mandois, "Cuvée Origine," Côte Des Blancs, France NV
    $22.00
    $80.00
  • Pinot Noir, Mohua, Central Otago, New Zealand 2012
    $14.00
    $50.00
  • Syrah, Topolovino,"Sawyer Lindquist Vineyard," Edna Valley, California 2010
    $14.00
    $50.00
  • Red Blend, P + S, "Prazo de Roriz," Douro Valley, Portugal 2011
    $9.00
    $30.00
  • Tempranillo Blend, Bodegas Murua, "VS," Rioja, Spain 2010
    $10.00
    $40.00
  • Cariñena, Garnacha Blend, Buil & Giné, "Giné Giné," Priorat, Spain 2011
    $12.00
    $45.00
  • Malbec, Benmarco, Mendoza, Argentina 2012
    $13.00
    $50.00
  • Zinfandel Blend, Ridge Vineyards, "Three Valleys," Sonoma County, California 2012
    $15.00
    $60.00

Champagne & Sparkling wine

  • NV Cava Avinyó Brut, Penedès, Spain
    $40.00
  • NV Jean Vesselle, Brut Rosé, "Oeil de Perdrix" Grand Cru, Bouzy, Champagne
    $95.00
  • NV Bründlmayer, Brut Rosé, Sekt, Kamptal, Austria
    $100.00
  • 2009 Leopardi Cava, Rosé Brut, Penedès, Spain
    $60.00
  • NV Egly-Ouriet "Brut Tradition" Grand Cru, Ambonnay, Champagne
    $160.00
  • 1999 Salon, Blanc de Blancs "Le Mesnil" Le Mesnil-sur Oger, Champagne
    $750.00

Half Bottles

White Wine

  • NV Paul Goerg Brut Blanc de Blancs, 1er Cru, Vertus, Côte des Blancs, Champagne
    $50.00
  • NV Duval-Leroy Brut Rosé, Vertus, Côte des Blancs, Champagne
    $60.00
  • 2012 Adelsheim Pinot Gris, Willamette Valley, Oregon
    $25.00
  • 2011 Dom. Lucien Crochet "Le Chene" Sancerre, Loire Valley, France
    $42.00
  • 2009 Bründlmayer Grüner Veltliner "Langenloiser Berg-Vogelsang" Kamptal, Austria
    $40.00
  • 2009 Hirsch Grüner Veltliner "Heiligenstein" Kamptal, Austria
    $40.00
  • 2010 Dom. Weinbach Riesling Grand Cru Schlossberg, Alsace, France
    $50.00

Red Wine

  • 2012 Talley Vineyards Pinot Noir, Arroyo Grande Valley, California
    $45.00
  • 2011 Cristom Pinot Noir "Sommers Reserve" Willamette Valley, Oregon
    $50.00
  • 2008 Au Bon Climat "La Bauge Au-dessus" Pinot Noir, Santa Maria Valley, California
    $40.00
  • 2007 Bodegas Muga Reserva, Rioja, Spain
    $35.00
  • 2008 Qupé "Bien Nacido" Syrah, Santa Maria Valley, California
    $40.00
  • 2011 Shafer Merlot, Napa Valley, California
    $60.00
  • 2010 Hendry "Block 28" Zinfandel, Napa Valley, California
    $42.00

White Wine

Sauvignon Blanc

  • 2012 Domaine Lucien Crochet, "Le Chene" Sancerre, Loire Valley, France
    $80.00
  • 2012 Pascal Cotat, "Les Monts Damnés" Sancerre, Loire Valley, France
    $100.00
  • 2010 Domaine Vacheron, "Les Romains" Sancerre, Loire Valley, France
    $120.00
  • 2013 Cono Sur, "Visión" Casablanca Valley, Chile
    $40.00
  • 2013 Mahi, Marlborough, New Zealand
    $50.00
  • 2013 Frog's Leap, Rutherford, Napa Valley, California
    $50.00
  • 2005 Didier Dagueneau, "Silex" Pouilly-Fumé, Loire Valley, France
    $250.00
  • 2009 Didier Dagueneau, "Pur Sang" Pouilly-Fumé, Loire Valley, France
    $250.00

Chenin Blanc

  • 2011 François Pinon, "Les Trois Argiles" Vouvray, Loire Valley, France
    $50.00
  • 2013 L'Ecole No. 41, Columbia Valley, Washington
    $40.00
  • 2012 Domaine Huet, "Le Haut-Lieu" Vouvray Sec, Loire Valley, France
    $75.00
  • 2012 Domaine Huet, "Clos Du Bourg" Vouvray Sec, Loire Valley, France
    $75.00
  • 2008 Domaine Des Baumard, "Clos du Papillon" Savennières, Loire Valley, France
    $85.00
  • 2007 Nicolas Joly, "Les Clos Sacrés" Savennières, Loire Valley, France
    $90.00

Riesling

  • 2012 Gunderloch, Estate Dry, Rheinhessen, Germany
    $50.00
  • 2010 Brooks, "Ara" Willamette Valley, Oregon
    $60.00
  • 2009 Kerpen, Kabinett "Wehlener Sonnenuhr" Mosel-Saar-Ruwer, Germany
    $60.00
  • 2010 Dr. Fischer, Kabinett "Ockfener Bockstein" Mosel-Saar-Ruwer, Germany
    $45.00
  • 2007 Joh. Jos. Prüm, Kabinett "Wehlener Sonnenuhr" Mosel-Saar-Ruwer, Germany
    $95.00
  • 2012 Dönnhoff, Kabinett, "Kreuznacher Krötenpfuhl" Nahe, Germany
    $60.00
  • 2012 Domaine Weinbach, "Cuvée Théo" Alsace, France
    $75.00

Chardonnay

  • Jean Manciat Mâcon-Charnay Franclieu, Mâcconais, France
    $45.00
  • 2011 Louis Michel & Fils 1er Cru "Vaillons" Chablis, France
    $80.00
  • 2011 Bethel Heights Vineyard Estate Grown, Eola-Amity Hills, Willamette Valley, Oregon
    $60.00
  • 2011 Vincent Dureuil-Janthial Rully 1er Cru "Le Meix Cadot" Côte Chalonnaise, France
    $75.00
  • 2011 Calera, Central Coast, California
    $50.00
  • 2012 Catena, Mendoza, Argentina
    $40.00
  • 2011 White Rock Vineyards, Napa Valley, California
    $60.00

Other Interesting Whites

  • 2011 Bründlmayer Grüner Veltliner "Kamptaler Terrassen" Kamptal, Austria
    $60.00
  • 2011 Nikolaihof Grüner Veltliner "Hefeabzug" Wachau, Austria
    $65.00
  • 2006 Schaetzel Gewürtztraminer "Cuvée Catherine" Kaefferkopf, Alsace, France
    $70.00
  • 2012 Adelsheim Pinot Gris, Willamette Valley, Oregon
    $40.00
  • 2012 Pazo San Mauro Albariño, Rías Baixas, Galicia, Spain
    $40.00
  • 2012 Eidos De Padriñan, Albariño, Rías Baixas, Galicia, Spain
    $60.00
  • 2009 Shaya "Habis" Verdejo Old Vines, Rueda, Spain
    $60.00

Rosé

  • 2012 Domaine Tempier Bandol Rosé, Côtes de Provence, France
    $90.00
  • 2012 Robert Sinskey Vineyards Vin Gris of Pinot Noir, Los Carneros, Napa Valley
    $65.00

Red Wine

Pinot Noir

  • 2007 Domaine Roulot, Bourgogne Rouge, Côte D'Or, France
    $80.00
  • 2009 Panther Creek, "Winemaker's Cuvée," Willamette Valley, Oregon
    $60.00
  • 2000 Calera, "Mills Vineyard," Mount Harlan, Central Coast, California
    $150.00
  • 2009 Domaine Berthelemot, "Noizons," Pommard, Côte D'Or, France
    $90.00
  • 2009 Churton, Marlborough, New Zealand
    $60.00
  • 2009 Au Bon Climat, "La Bauge Au-dessus," Santa Maria Valley, California
    $70.00
  • 2009 Inman Family, Russian River Valley, California
    $65.00

Syrah & Blends

  • 2012 Andrew Murray, "Tous Les Jours," Central Coast, California
    $40.00
  • 2012 Gilles Robin, "Papillon," Crozes-Hermitage, Rhône Valley, France
    $60.00
  • 2009 DaMa Wines, Walla Walla Valley, Washington
    $60.00
  • 2010 Shinas Estate, "The Guilty," Victoria, Australia
    $60.00
  • 2009 Qupé, "Bien Nacido," Santa Maria Valley, California
    $65.00
  • 2010 Henschke, "Henry's Seven," Barossa Valley, Australia
    $80.00
  • 2004 Isole e Olena, "Collezione De Marchi," Tuscany, Italy
    $120.00

Zinfandel

  • 2010 Santa Barbara Winery, "ZCS," Santa Barbara County, California
    $40.00
  • 2012 Frog's Leap, Napa Valley, California
    $60.00
  • 2011 Tres Sabores, Rutherford, Napa Valley, California
    $75.00
  • 2011 Ridge Vineyards, "Geyserville," Sonoma County, California
    $90.00
  • 2011 Mauritson, Dry Creek Valley, Sonoma County, California
    $60.00
  • 2011 Turley, "Old Vines," California
    $90.00
  • 2012 Turley, "Mead Ranch," Atlas Peak, California
    $100.00

Tempranillo & Blends

  • 2009 Marqués de Cáceres, Reserva, Rioja, Spain
    $50.00
  • 2007 Marqués De Vargas, Reserva, Rioja, Spain
    $60.00
  • 2004 La Rioja Alta, "Viña Ardanza," Rioja Alta, Spain
    $90.00
  • 2010 Bodegas Muga, Reserva, Rioja, Spain
    $60.00
  • 2010 Emilio Moro, Ribera Del Duero, Spain
    $60.00
  • 2009 Condado de Haza, Ribera del Duero, Spain
    $60.00
  • 2005 Bodegas Muga, "Prado Enea," Gran Reserva, Rioja, Spain
    $130.00

Sangiovese & Blends

  • 2010 Farnetella, Chianti, Colli Senesi, Tuscany, Italy
    $35.00
  • 2011 Isole e Olena, Chianti Classico, Tuscany, Italy
    $50.00
  • 2010 Fèlsina, "Berardenga," Chianti Classico, Tuscany, Italy
    $60.00
  • 2010 Poliziano, Vino Nobile di Montepulciano, Tuscany, Italy
    $60.00
  • 2004 Isole e Olena, "Cepparello," Tuscany, Italy
    $120.00

Merlot & Blends

  • 2011 Viña Errazuriz Estate, Vallé De Curicó, Chile
    $40.00
  • 2009 Tamarack Cellars, Columbia Valley, Washington
    $60.00
  • 2010 Robert Sinskey Vineyards, "POV," Los Carneros, Napa Valley, California
    $80.00

Cabernet Sauvignon & Blends

  • 2010 Hedges Family Estate, Red Mountain, Yakima Valley, Washington
    $60.00
  • 2009 DaMa Wines, "Cowgirl Cab," Walla Walla Valley, Washington
    $50.00
  • 2007 Benziger, "Tribute," Sonoma Mountain, California
    $150.00
  • 2007 Benegas Lynch, Meritage "Libertad Vineyards," Mendoza, Argentina
    $95.00
  • 2008 Château Moulin De Tricot, Haut Médoc, Bordeaux, France
    $75.00
  • 2007 Château Tour Pibran, Pauillac, Bordeaux, France
    $75.00
  • 2008 Nicolas Catena, "Catena Zapata," Mendoza, Argentina
    $225.00

Malbec & Blends

  • 2012 Tikal, "Patriota," Altos de Mendoza, Argentina
    $60.00
  • 2012 Susana Balbo, Malbec, Mendoza, Argentina
    $60.00
  • 2009 Familia Zuccardi, "Zeta," Mendoza, Argentina
    $90.00
  • 2010 Nicolas Catena, "Alta," Malbec, Mendoza, Argentina
    $100.00

Grenache & Blends

  • 2011 Perrin & Fils, Vinsobres, "Les Cornuds," Côtes-Du-Rhône Villages, France
    $60.00
  • 2005 Château De Fonsalette, Côtes-Du-Rhône, Rhône Valley, France
    $200.00
  • 2008 Tablas Creek, "Esprit De Beaucastel," Paso Robles, California
    $125.00
  • 2010 Le Vieux Télégraphe, "Télégramme," Châteauneuf-du-Pape, Rhône Valley, France
    $100.00
  • 2008 Bonny Doon Vineyard, "Le Cigar Volant," Santa Cruz, California
    $75.00
  • 2007 Dom. De Beaurenard, "Les Argiles Bleues," Rasteau, Côtes-Du-Rhône Villages, France
    $90.00
  • 2006 Château De Beaucastel, Châteauneuf-du-Pape, Rhône Valley, France
    $250.00

Other Interesting Reds

  • 2011 Emilio Bulfon, Forgiarìn, Friuli Venezia Giulia, Italy
    $50.00
  • 2009 Allegrini, "Palazzo Della Torre," Veronese, Veneto, Italy
    $60.00
  • 2011 Lang & Reed, Cabernet Franc, North Coast, California
    $55.00
  • 2009 La Spinetta, "Cà Di Pian," Barbera D'Asti, Piedmont, Italy
    $60.00
  • 2007 Buglioni, Amarone Della Valpolicella Classico, Veneto, Italy
    $150.00
  • 2008 Farina, Amarone Della Valpolicella Classico, Veneto, Italy
    $100.00
  • 2008 Azienda Agricola Azelia, Barolo, Piedmont, Italy
    $90.00

Wines of the Valle De Guadalupe Baja California, Mexico

White

  • 2011 Casa de Piedra "Piedra De Sol" unoaked Chardonnay
    $75.00
  • 2012 Vinícola Fraternidad "Nuva" (Moscatel, Sauvignon Blanc, Chardonnay)
    $75.00

Red

  • 2010 Viñas Pijoan "Paulinha" (Merlot, Zinfandel, Petite Sirah)
    $60.00
  • 2007 Vinisterra "Macouzet" Syrah
    $85.00
  • 2008 Hasta Que Se Agoten, "XikBal" Syrah
    $75.00
  • 2009 Hasta Que Se Agoten, "XikBal" (Tempranillo, Grenache)
    $75.00
  • 2008 Tres Valles "Kuwal" (Tempranillo, Cabernet Sauvignon)
    $90.00
  • 2008 Tres Valles "Kojaa" Petite Sirah
    $90.00
  • 2008 Viñas Pijoan "Leonora" (Cabernet Sauvignon, Merlot)
    $100.00

445 North Clark Street
Chicago, IL 60654

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Details
  • Price Range: $$$$
    Atmosphere: Casual, Refined, Rustic
  • Dress Code: Smart Casual
    Good For: Family, Groups, Hot Spot
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (312) 661-1434
  • Private Dining Room: No