With influences from Southeast Asia, Japan and Latin American, Top Knot serves shareable plates like hot fried chicken buns, spicy crab hand rolls or crispy pork katsu with miso mustard. Cocktails include reimagined versions of classic mules and brambles as well as house drinks like Fox’s Wedding (sake, citrus vodka, cranberry, grapefruit). Upstairs from Japanese/sushi hotspot Uchi, Top Knot features a spacious, wood-accented dining room with floor-to-ceiling windows and a wraparound bar.
2817 Maple Avenue
Dallas, TX 75201