Chef Jose Garces showcases Basque-influenced small plates at Tinto, an intimate, upscale gem in Rittenhouse Square featuring chic dining rooms, an underground bar and lounge. Tapas include the likes of a short rib bocadillo in celery root aioli, truffled chestnut soup with duck and mushroom hash or jumbo lump crab crostini with chilies and avocado. Drink offerings include Spanish wines, ciders and house cocktails like the Iraty (bourbon, Campari, lemon, simple syrup, soda).
114 South 20th Street
Philadelphia, PA 19103