Tilikum Place Cafe

Modern European

  • 91
  • 2015 Best Brunch
Overview

Belltown gem, Tilikum Place Cafe, serves New American fare in changing dishes like wild boar meatballs or Dutch baby pancakes with pulled duck, while brunch includes the likes of classic eggs benedict or pork baked beans on toast. The marble-topped bar pours house cocktails and wine, while exposed brick beams and natural woods impart a casual, neighborhood vibe to the space.

Tilikum Place Cafe Tilikum Place Cafe Tilikum Place Cafe

ACCOLADES

  • Seattle's 100 Very Best Restaurants 2016 - Seattle Met
  • Seattle's Best for Brunch 2015 - Zagat
  • Zagat rating of 4.6 out of 5

Menu for Tilikum Place Cafe

Brunch Menu

Brunch Menu

  • Warm Bread with butter and home made jam, or Nutella
    $2.00
  • Greek Yogurt with seasonal fruit and house made granola
    $9.00
  • Eggs Benedict* please ask your server for our daily benedict special
  • Baked Eggs asparagus,leeks,rarebit sauce,bread crumbs. Please allow extra time for baked eggs
    $10.00
  • Tilikum Fry Up* 1 egg, bacon, sausage, baked beans on toast, and tomato. Baked beans contain pork
    $14.00
  • TPC Breakfast Plate* 1egg, bacon, sausage, roasted potato, tomato and toast
    $14.00
  • Omelet ham, gruyere, green onion
    $13.00
  • Baked Beans On grilled toast with 1 fried egg and roasted tomato. Baked beans contain pork
    $10.00
  • Salad of Mixed Lettuces Dressed with lemon and olive oil, Parmesan
    $8.00
  • Sardine Sandwich with tapenade, arugula, and roasted tomato
    $10.00
  • Chickpea Fritter Sandwich cucumber, pickled red onion, tofu 'aioli', pea sprouts
    $13.00
  • Quiche spinach, shallot, roasted tomato, gruyere
    $9.00
  • Savory Tart fiddleheads, ricotta, bacon, currants, balsamic reduction
    $10.00
  • Roast Chicken Salad* with potatoes, red peppers, boiled egg and aioli
    $12.00

Dutch babies

  • Classic lemon, powdered sugar
    $10.00
  • Sweet cinnamon sugar, raisins, cream cheese frosting
    $10.00
  • Savory duck confit, dried cherries, goat cheese, caramelized onion
    $10.00

Soup

  • Coconut Carrot English pea-mint oil
    $4.00
    $7.00
  • Pollo Roja chicken, dried chilies, cilantro
    $4.00
    $7.00

Sides

  • Roasted Potatoes
    $3.00
  • Sliced Bacon
    $4.00
  • House Made Breakfast Sausage
    $4.00

Lunch Menu

Lunch

  • Warm Bread with butter and house made jam, or Nutella
    $9.00
  • Baked Eggs* asparagus,leeks,rarebit sauce, bread crumbs. Please allow extra time for baked eggs
    $10.00
  • Tilikum Fry Up* 1 egg, bacon, sausage, baked beans on toast, tomato. Baked beans contain pork
    $14.00
  • TPC Breakfast Plate* 1 egg, bacon, sausage, roasted potato, tomato and toast
    $14.00
  • Baked Beans* on grilled toast with 1 fried egg and tomato
    $10.00
  • Soup-Sandwich Combo your choice of soup served with a daily sandwich
    $9.00
  • Soup-Sandwich Combo French onion soup served with a daily sandwich
    $12.00
  • Salad of Mixed Lettuces dressed with lemon and olive oil with Parmesan
    $8.00
  • Chop Salad kale, escarole, radicchio, ham, salami, chicken, provolone, red wine vinaigrette, red onion, pickled peppers, parmesan
    $14.00
  • Sardine Sandwich tapenade, arugula, roasted tomato
    $10.00
  • Chickpea Pita Sandwich cucumber, pickled red onion, tofu "aioli", pea shoots
    $13.00
  • Quiche spinach, leek, roasted tomato, gruyere
    $9.00
  • Savory Tart fiddleheads, ricotta, bacon, currants, balsamic reduction
    $10.00
  • Roast Chicken Salad with potatoes, red peppers, boiled egg and aioli
    $12.00

Dutch Babies

  • Classic lemon, powdered sugar
    $10.00
  • Sweet cinnamon sugar, raisins, cream cheese frosting
    $10.00
  • Savory duck confit, dried cherries, goat cheese, caramelized onions
    $10.00

Soups

  • Coconut Carrot English pea and mint oil
    Cup $4.00
    Bowl $7.00
  • Pollo Roja chicken, chilies, cilantro
    Cup $4.00
    Bowl $7.00
  • French Onion Soup Au Gratin contains bacon
    Cup $7.00

Sides

  • Roasted Potatoes
    $3.00
  • Sliced Bacon
    $4.00
  • House Made Breakfast Sausage
    $4.00

Dinner Menu

Local oysters

  • Raw Oysters* on the half shell, daily selection
    $15.00
  • Baked Oysters* with miso aioli
    $15.00

Appetizers

  • Hand Cut Pasta sage butter, toasted hazelnuts, Parmesan
    $11.00
  • Savory Tart fiddleheads, ricotta, bacon, currants, balsamic reduction
    $10.00
  • Pate pork, dried cherries, pistachios
    $10.00
  • Fried Baby Artichokes ramp aioli
    $12.00
  • Meat and Cheese Board See the chalkboard for today's selection
    $5.00

Salad

  • Mixed Greens lemon juice, olive oil, shallot, Parmesan
    $9.00
  • Seared Cana de Ovejo Cheese roasted moscatel grapes, frilly red mustard greens, pea shoots, pickled ramps
    $14.00
  • Spring Vegetable Salad shaved black radish, carrot, asparagus, favas, anchovy-garlic vinaigrette, herbs
    $12.00
  • Gem Lettuce shaved spring onion and radish, bacon, blue cheese vinaigrette
    $13.00

Soup

  • Rabbit Confit Soup mirepoix, english peas, ginger, mint, escarole
    Cup $5.00
    Bowl $10.00
  • French Onion Soup Au Gratin contains bacon
    Cup $7.00
    Bowl $12.00

Entrées

  • Daily Seafood*
  • Gnocchi Golden beets, mushrooms, brussel leaves, nettle pesto
    $25.00
  • Braised Rabbit gigante bean puree, frilly mustard greens, rabbit jus
    $30.00
  • Grilled Double Cut Pork Chop Yam and Spring vegetable saute, grilled pea vines, rhubarb-ginger chutney
    $29.00
  • Pan Seared Chicken Grilled asparagus,Yukon gold potatoes, sauce Robert. Please allow extra time for chicken
    $23.00

Sides

  • Sautéed Greens with garlic, chili and lemon
    $5.00
  • House Made Baked Beans contains pork
    $5.00

Dessert Menu

Bubbles

  • J. Laurens, Brut, Cremant de Limoux, NV
    $10.00

Dessert Wines

  • Graham's, 20 year Tawny, Spain
    $11.00
  • 2003 Cockburn, port, Portugal
    $12.00
  • Mas Amiel, Grenache Noir, 10 Year, Maury, France
    $10.00
  • NV Chateau d'Orignac, Pineau des Charentes
    $10.00
  • 2011 Ch. Roumieu-Lacoste, Sauternes, France
    $10.00
  • 2011 Vignalta Alpianae, Muscat, Colli Euganei, Italy
    $14.00
  • Brenne, Single Malt Whisky, France
    $15.00

Brandies / Cognac

  • Hine, VSOP Cognac
    $14.00
  • Larressingle, Armagnac, VSOP
    $17.00
  • Metaxa 5 Star Brandy
    $8.00
  • Boulard Calvados Pays d'Auge
    $11.00
  • Clear Creek, Pear Brandy
    $10.00

Dessert Cocktails

  • Blueberry Tea Grand Marnier, Di Saronno Amaretto in hot black tea
    $8.00
  • Espresso Martini Dark crème de cocoa, vodka, coffee liqueur, dash of cream, and of course; espresso
    $10.00

For Dessert

  • Chocolate Bourbon Pecan Pie Vanilla ice cream, chocolate sauce
    $9.00
  • Warm Rhubarb Cake Poached rhubarb, honey cake, lemon thyme creme fraiche
    $8.00
  • Profiteroles Vanilla ice cream, cardamom caramel
    $8.00
  • Vanilla Creme Brûlée Grapefruit sugar
    $8.00
  • Cookie Plate Assorted fresh baked cookies from our kitchen
    $5.00
  • Daily Selection House-made Ice Cream and Sorbet
    $5.00
  • Three Flavor Sampler
    $7.00

Digestifs

  • Fernet Branca
    $8.00
  • Pernod
    $8.00
  • Ricard
    $8.00
  • Chartreuse (yellow)
    $14.00

Liqueurs

  • Grand Marnier
    $8.00
  • Bailey's Irish Cream
    $8.00
  • Kahlúa
    $8.00
  • Frangelico
    $8.00
  • Caravella Limoncello
    $9.00
  • Meletti Anisette
    $9.00
  • Dolin Genepy des Alpes
    $9.00

407 Cedar Street
Seattle, WA 98121

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Details
  • Price Range: $$$
    Atmosphere: Bistro, Casual, Refined
  • Dress Code: Casual
    Good For: Groups, Meet For A Drink, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (206) 282-4830
  • Private Dining Room: No