Tilikum Place Cafe

Modern European

  • 91
  • 2015 Best Brunch
Overview

Belltown gem, Tilikum Place Cafe, serves New American fare in changing dishes like wild boar meatballs or Dutch baby pancakes with pulled duck, while brunch includes the likes of classic eggs benedict or pork baked beans on toast. The marble-topped bar pours house cocktails and wine, while exposed brick beams and natural woods impart a casual, neighborhood vibe to the space.

Tilikum Place Cafe Tilikum Place Cafe Tilikum Place Cafe

ACCOLADES

  • Seattle's 100 Very Best Restaurants 2016 - Seattle Met
  • Seattle's Best for Brunch 2015 - Zagat
  • Zagat rating of 4.6 out of 5

Menu for Tilikum Place Cafe

Brunch Menu

Brunch Menu

  • Warm Bread with butter and home made jam, or Nutella
    $2.00
  • Greek Yogurt with seasonal fruit and house made granola
    $9.00
  • Eggs Benedict* please ask your server for our daily benedict special
  • Baked Eggs Mushrooms, leeks, goat cheese, bread crumbs. Please allow extra time for baked eggs
    $10.00
  • Tilikum Fry Up* 1 egg, bacon, sausage, baked beans on toast, and tomato. Baked beans contain pork
    $14.00
  • TPC Breakfast Plate* 1egg, bacon, sausage, roasted potato, tomato and toast
    $14.00
  • Omelet ham, gruyere, green onion
    $13.00
  • Baked Beans On grilled toast with 1 fried egg and roasted tomato. Baked beans contain pork
    $10.00
  • Salad of Mixed Lettuces Dressed with lemon and olive oil, Parmesan
    $8.00
  • Sardine Sandwich with tapenade, arugula, and roasted tomato
    $10.00
  • Roasted Root Vegetable Sandwich celeriac, butternut squash, golden beet, arugula, chard chard-citrus vegan aioli, rosemary bread
    $12.00
  • Quiche Lorraine bacon, leek, gruyere
    $9.00
  • Savory Tart apple, cheddar, sage, caramelized onions, shiitake mushrooms
    $10.00
  • Roast Chicken Salad* with potatoes, red peppers, boiled egg and aioli
    $12.00

Dutch babies

  • Classic lemon, powdered sugar
    $10.00
  • Sweet candied rhubarb, white chocolate
    $10.00
  • Savory broccoli, bacon, Beecher's cheddar
    $10.00

Soup

  • Cauliflower coconut milk, cashews, dukkah (contains nuts and seeds)
    $4.00
    $7.00
  • New England clam chowder contains bacon
    $4.00
    $7.00

Sides

  • Roasted Potatoes
    $3.00
  • Sliced Bacon
    $4.00
  • House Made Breakfast Sausage
    $4.00

Lunch Menu

Lunch

  • Warm Bread with butter and house made jam, or Nutella
    $9.00
  • Baked Eggs* Mushrooms, leeks, goat cheese, bread crumbs. Please allow extra time for baked eggs
    $10.00
  • Tilikum Fry Up* 1 egg, bacon, sausage, baked beans on toast, tomato. Baked beans contain pork
    $14.00
  • TPC Breakfast Plate* 1 egg, bacon, sausage, roasted potato, tomato and toast
    $14.00
  • Baked Beans* on grilled toast with 1 fried egg and tomato
    $10.00
  • Soup-Sandwich Combo your choice of soup served with a daily sandwich
    $9.00
  • Soup-Sandwich Combo French onion soup served with a daily sandwich
    $12.00
  • Salad of Mixed Lettuces dressed with lemon and olive oil with Parmesan
    $8.00
  • Chop Salad kale, escarole, radicchio, ham, salami, chicken, provolone, red wine vinaigrette, red onion, pickled peppers, parmesan
    $14.00
  • Sardine Sandwich tapenade, arugula, roasted tomato
    $10.00
  • Roasted Root Vegetable Sandwich celeriac, butternut squash, golden beets, arugula, citrus-chard vegan aioli, rosemary bread
    $12.00
  • Quiche Lorraine bacon, leek, gruyere
    $9.00
  • Savory Tart apple, caramelized onions, sage, cheddar, shiitake mushroom
    $10.00
  • Roast Chicken Salad with potatoes, red peppers, boiled egg and aioli
    $12.00

Dutch Babies

  • Classic lemon, powdered sugar
    $10.00
  • Sweet candied rhubarb, white chocolate
    $10.00
  • Savory broccoli, bacon, Beecher's cheddar
    $10.00

Soups

  • Cauliflower coconut milk, cashews, dukkah (contains nuts and seeds)
    Cup $4.00
    Bowl $7.00
  • New England Clam Chowder contains bacon
    Cup $4.00
    Bowl $7.00
  • French Onion Soup Au Gratin contains bacon
    Cup $7.00

Sides

  • Roasted Potatoes
    $3.00
  • Sliced Bacon
    $4.00
  • House Made Breakfast Sausage
    $4.00

Dinner Menu

Local oysters

  • Raw Oysters* on the half shell, daily selection
    $15.00
  • Baked Oysters* with miso aioli
    $15.00

Appetizers

  • Hand Cut Pasta sage butter, toasted hazelnuts, Parmesan
    $11.00
  • Savory Tart apple, caramlized onion, sage, cheddar, shiitake mushrooms
    $10.00
  • Pate pork, dried apricot, pistachios
    $10.00
  • Roasted Bone Marrow candied garlic, shaved black radish, watercress, grilled bread
    $14.00
  • Meat and Cheese Board See the chalkboard for today's selection
    $5.00

Salad

  • Mixed Greens lemon juice, olive oil, shallot, Parmesan
    $9.00
  • Roasted Carrot Salad Shaved parsnips, romesco, dry cured olives, carrot tops
    $12.00
  • Roasted Red Beet Salad grilled haloumi, watercress, balsamic reduction, olive oil
    $14.00
  • Blood Orange and Frisee Salad Belgian endive, blue cheese, radicchio, olive vinaigrette
    $13.00
  • Warm Octopus Salad Caramelized onion-cream cheese, pickled kumquats, sumac
    $18.00

Soup

  • Cream of Artichoke fried quinoa (vegetarian)
    Cup $5.00
    Bowl $10.00
  • French Onion Soup Au Gratin contains bacon
    Cup $7.00
    Bowl $12.00

Entrées

  • Daily Seafood*
  • Gnocchi Golden beets, mushrooms, brussel leaves, nettle pesto
    $25.00
  • Duck Ballotine Apple-split pea ragu, pork belly, bok choy, celery leaf salad
    $35.00
  • Meyer Ranch Ribeye Yorkshire pudding, grilled raddichio, red onions, huckleberry steak sauce
    $40.00
  • Pan Seared Chicken Sautéed brussels sproutss, Yukon gold potatoes, sauce Robert. Please allow extra time for chicken
    $23.00

Sides

  • Sautéed Greens with garlic, chili and lemon
    $5.00
  • House Made Baked Beans contains pork
    $5.00

Dessert Menu

Bubbles

  • J. Laurens, Brut, Cremant de Limoux, NV
    $10.00

Dessert Wines

  • Graham's, 20 year Tawny, Spain
    $11.00
  • 2003 Cockburn, port, Portugal
    $12.00
  • Mas Amiel, Grenache Noir, 10 Year, Maury, France
    $10.00
  • NV Chateau d'Orignac, Pineau des Charentes
    $10.00
  • 2011 Ch. Roumieu-Lacoste, Sauternes, France
    $10.00
  • 2011 Vignalta Alpianae, Muscat, Colli Euganei, Italy
    $14.00
  • Brenne, Single Malt Whisky, France
    $15.00

Brandies / Cognac

  • Hine, VSOP Cognac
    $14.00
  • Larressingle, Armagnac, VSOP
    $17.00
  • Metaxa 5 Star Brandy
    $8.00
  • Boulard Calvados Pays d'Auge
    $11.00
  • Clear Creek, Pear Brandy
    $10.00

Dessert Cocktails

  • Blueberry Tea Grand Marnier, Di Saronno Amaretto in hot black tea
    $8.00
  • Espresso Martini Dark crème de cocoa, vodka, coffee liqueur, dash of cream, and of course; espresso
    $10.00

For Dessert

  • Lemon Tart Pistachios, caranberries, whipped cream
    $9.00
  • Coconut Rice Pudding Passionfruit curd, toasted coconut almonds
    $8.00
  • Profiteroles Vanilla ice cream, cardamom caramel
    $8.00
  • Chocolate Torte Brûlée orange anglaise, candy shard, sugar soaked satsuma
    $9.00
  • Cookie Plate Assorted fresh baked cookies from our kitchen
    $5.00
  • Daily Selection House-made Ice Cream and Sorbet
    $5.00
  • Three Flavor Sampler
    $7.00

Digestifs

  • Fernet Branca
    $8.00
  • Pernod
    $8.00
  • Ricard
    $8.00
  • Chartreuse (yellow)
    $14.00

Liqueurs

  • Grand Marnier
    $8.00
  • Bailey's Irish Cream
    $8.00
  • Kahlúa
    $8.00
  • Frangelico
    $8.00
  • Caravella Limoncello
    $9.00
  • Meletti Anisette
    $9.00
  • Dolin Genepy des Alpes
    $9.00

407 Cedar Street
Seattle, WA 98121

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Details
  • Price Range: $$$
    Atmosphere: Bistro, Casual, Refined
  • Dress Code: Casual
    Good For: Groups, Meet For A Drink, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (206) 282-4830
  • Private Dining Room: No