The Whale Wins

Modern American

  • 91
  • 2015 Best Cocktail Program
  • 2015 Best American
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Overview

Renee Erickson’s (The Walrus & the Carpenter, Barnacle) Fremont restaurant, the Whale Wins, centers around rustic cuisine roasted in their wood-fired oven and served in a converted warehouse that is open and airy, decked out in the colors of the sea. House pickles and Matiz sardines on toast with curried tomato paste whet the appetite for mains like roasted half chicken with tonnato, toast and bread or butter-pickled rhubarb. Save room for a dessert of butter-roasted zucchini bread.

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ACCOLADES

  • Renee Erickson, Winner: James Beard Foundation Best Chef Northwest 2016
  • Seattle's 100 Very Best Restaurants 2016 - Seattle Met
  • Essential 38 Restaurants 2015 - Eater National

Menu for The Whale Wins

3506 Stone Way North
Seattle, WA 98103

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Details
  • Price Range: $$
    Atmosphere: Casual, Modern, Refined
  • Dress Code: Casual
    Good For: Foodies, Hot Spot, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (206) 632-9425
  • Private Dining Room: No