Situated on lush grounds with views of the Potomac River, The Restaurant at Patowmack Farm is a greenhouse-converted-restaurant in Lovettsvile, Virginia. Using organic ingredients sourced from the farm itself, dishes include New American fare like roasted beef rib loin with sour barley and ramps, tortellini with guinea hen and sorrel emulsion or charred asparagus-asiago tart. Drink offerings include an American-heavy wine list and classic and house cocktails like the Bourbon Beta (rye, beet shrub, orange bitters, sweet vermouth).
Number 53: 100 Very Best Restaurants 2016 - Washingtonian Winner: Diners' Choice 2016 - Opentable 10 Most Beautiful Restaurant Views 2015 - People
42461 Lovettsville Road
Lovettsville, VA 20180, USA