The Restaurant at Patowmack Farm

Modern American

  • 92
Overview

Situated on lush grounds with views of the Potomac River, The Restaurant at Patowmack Farm is a greenhouse-converted-restaurant in Lovettsvile, Virginia. Using organic ingredients sourced from the farm itself, dishes include New American fare like roasted beef rib loin with sour barley and ramps, tortellini with guinea hen and sorrel emulsion or charred asparagus-asiago tart. Drink offerings include an American-heavy wine list and classic and house cocktails like the Bourbon Beta (rye, beet shrub, orange bitters, sweet vermouth).

The Restaurant at Patowmack Farm The Restaurant at Patowmack Farm The Restaurant at Patowmack Farm

Number 53: 100 Very Best Restaurants 2016 - Washingtonian Winner: Diners' Choice 2016 - Opentable 10 Most Beautiful Restaurant Views 2015 - People

Menu for The Restaurant at Patowmack Farm

Prix Fixe Dinner Menu

A la Carte

  • Snacks
  • Trading With The Piscataway Tribe
  • Whipped Bisque of Wild Ramps pepper cress, buttermilk, croissant
  • First Carrots of Spring
  • Pampano in The Wild
  • Roasted Pork Belly smoked pea polenta, mushrooms and spring garlic, hickory
  • Pine Needle Harlequin
  • English Pea Cake buttermilk panna cotta, pea shoots
  • Window Box and finish with Sweet Little Bites

Sunday Supper

Sunday Supper

  • Laos Inspired Cuisine When: May 7, 2017
    $65.00

Brunch / Lunch Menu

Appetizers

  • Romaine Clipped This Morning udon, goose, cucumber, yogurt
    $13.00
  • Beans On Toast garbanzo bean, pickled asparagus, parmesan
    $11.00
  • Whipped Ramp Bisque peppercress, puffed rice, buttermilk
    $12.00

Bread Service

  • Cheddar Biscuits ramps, shrimp butter
    $5.00

Entrees

  • Seared Pompano basmati, lemongrass aioli, sunflower kernels, chard, seaweed
    $32.00
  • Lamb Shank Omelet smoked pea polenta, curried foyot, fermented celeriac
    $31.00
  • Grilled Pork Ribs sesame waffle, char siu braisage, peanuts, sunchokes
    $29.00
  • Duck Leg Confit buttermilk grits, hickory jus, carrot, duck egg
    $28.00

Desserts

  • Spring Gap Blue Cheese toasted country bread, smoked maple
    $14.00
  • Sweet Potato "Pie" vanilla shortbread, meyer lemon creme fraiche
    $12.00
  • Warm Chocolate Cake almond sorbet, cocoa crumb, pistachio butter
    $12.00
  • Toasted Fennel Custard red wine, sorrel, preserved blueberries
    $12.00

Wine, Beer And Cocktails

Sparkling

  • NV Gruet, Blanc de Noir, New Mexico
    $54.00
  • NV Thibaut-Janisson, Blanc De Blanc Brut, Monticello, VA
    $60.00
  • NV Thibaut-Janisson, Extra Brut, Monticello, VA
    $80.00
  • NV Veritas, "Scintilla", Blanc De Blanc, Monticello, VA
    $72.00
  • NV Biutiful, Cava Brut Nature, Spain
    $40.00
  • NV Carra, "Coviello", Prosecco Brut, Italy
    $46.00

White

  • 2014 Rappahannock Cellars, Chardonnay Viognier Blend, VA
    $44.00
  • NV Fabbioli Cellars, "Something White", White Blend, VA
    $48.00
  • 2013 Linden Vineyards, "Hardscrabble", Chardonnay, VA
    $80.00
  • 2015 Glen Manor, Sauvignon Blanc, Virginia
    $75.00
  • 2014 Cep, Sauvignon Blanc, Peay Vineyards, CA
    $68.00
  • 2013 Sandhi, Chardonnay, Santa Barbara, CA
    $60.00
  • 2013 Banshee, Sauvignon Blanc, Sonoma County, CA
    $60.00
  • 2014 Thurston Wolfe, "PGV", White Blend, WA
    $40.00
  • 2013 Waitsburg Cellars, "Three", Grenache Blanc Blend, WA
    $50.00
  • 2015 A to Z Wineworks, Riesling, Oregon
    $40.00
  • 2014 Boedecker Cellars, Pinot Gris, Oregon
    $60.00
  • 2014 Coeur du Terre, Pinot Gris, Oregon
    $62.00
  • 2012 Coeur du Terre, Dry Riesling, Oregon
    $62.00
  • 2014 Abadal, Picapoll, Bodegas Masies D'Avinyo, Spain
    $52.00
  • 2014 Cune, "Monopole", White Blend, Spain
    $40.00
  • 2014 Legado Del Conde, Albarino, Rías Baixas, Spain
    $43.00
  • 2015 Adegas Gran Vinum, "Nessa", Albarino, Spain
    $46.00
  • 2014 Finca Montepedroso, Verdejo, Rueda, Spain
    $40.00
  • 2013 Botalcura Winery, "El Delirio", White Blend, Chile
    $40.00
  • 2014 Luigi Baudana, "Dragon", White Blend, Italy
    $60.00
  • 2014 Agriverde, "Piane di Maggio", Trebbiano, Italy
    $40.00
  • 2015 Liveli, Fiano, Puglia, Italy
    $40.00
  • 2014 Patient Cottat, "Anciennes Vignes", Sancerre, FR
    $60.00
  • 2013 Damien Laureau, Chenin Blanc, Savennieres, FR
    $66.00
  • 2015 Saint Cosme, Cotes-du-Rhone Blanc, White Blend, FR
    $60.00
  • 2013 Jean-Marc Brocard, Premier Cru, Chablis FR
    $100.00
  • 2015 Christian Lauverjat, "Moulin des Vrilleres" Sancerre, FR
    $58.00
  • 2011 Torbreck, "Woodcutter's", White Blend, Australia
    $67.00
  • 2015 Lawson's Dry Hills, Sauvignon Blanc, NZ
    $46.00

Rose

  • NV Veritas, "Mousseux", Sparkling Rosé, Monticello, VA
    $72.00
  • 2014 Linden Vineyards, Rosé, VA
    $48.00
  • NV Charles Bove, Cabernet Franc, Sparkling Rosé, FR
    $54.00
  • 2015 Domaine Le Pas de l'Escalette, Ze Roze, FR
    $54.00
  • NV Juve Y Camps, Pinot Noir, Rosé Cava Brut, Spain
    $43.00

Red

  • 2010 Granite Heights, Cabernet Sauvignon, VA
    $110.00
  • 2013 Lost Creek Vineyards, "Provenance" Bordeaux Blend, VA
    $70.00
  • 2014 Ox Eye Vineyards, Pinot Noir, Shenandoah County, VA
    $56.00
  • 2012 Linden Vineyards, "Hardscrabble", Red Blend, VA
    $105.00
  • 2012 RDV Vineyards, "Friends and Family", Red Blend, VA
    $82.00
  • 2011 RDV Vineyards, "Rendezvous", Red Blend, VA
    $144.00
  • 2010 Rusina, "Symposia", Zinfandel Blend, CA
    $44.00
  • 2014 Peay Vineyards, Pinot Noir, Sonoma Coast, CA
    $80.00
  • 2014 Banshee, Pinot Noir, Sonoma County, CA
    $68.00
  • 2014 Thomas Henry, Pinot Noir, Sonoma County, CA
    $46.00
  • 2012 La Follete, "Sangiacomo Vineyard", Pinot Noir, CA
    $114.00
  • 2014 Octavia Vineyards, Merlot, Monterey, CA
    $42.00
  • 2012 Octavia Vineyards, Cabernet Sauvignon, Paso Robles, CA
    $42.00
  • 2014 Micael Pozzan, Cabernet Sauvignon, Alexander Valley, CA
    $50.00
  • 2012 L'Ecole, Merlot, Columbia Valley, WA
    $62.00
  • 2013 Ravines, Cabernet Franc, Finger Lakes, NY
    $56.00
  • 2010 Chateau Des Eyrins, Margaux, Bordeaux, France
    $120.00
  • 2012 Chateau Pédesclaux, Pauillac Grand Cru, Bordeaux, FR
    $156.00
  • 2010 Couly Dutheil, "Clos de l'Olive", Cabernet Franc, Loire, FR
    $84.00
  • 2009 Finca Antigua, "Crianza", Tempranillo Blend, Spain
    $40.00
  • 2010 Viña Real, "Reserva", Tempranillo, Rioja, Spain
    $81.00
  • 2014 Abadal, "Franc", Cabernet Franc; Tempranillo Blend, Spain
    $44.00
  • 2013 Borsao, "Tres Picos", Garnacha, Spain
    $48.00
  • 2012 Quinta Do Monte d'Oiro, Syrah, Portugal
    $50.00
  • 2014 Catena, "San Carlos", Cabernet Franc, Argentina
    $56.00
  • 2012 El Enemigo, Malbec, Mendoza, Argentina
    $70.00
  • 2011 Catena Alta, Cabernet Sauvignon, Argentina
    $92.00
  • 2013 Feudo di San Nicola, Sangiovese, Italy
    $40.00
  • 2013 Tasca D'Almerita, Regaleali Rosso, Sicilia, Italy
    $40.00
  • 2012 La Porta di Vertine, Chianti Classico, Italy
    $70.00
  • 2013 Di Majo Norante, Sangiovese, Italy
    $40.00
  • 2013 Guado al Melo, "Bacco in Toscana", Red Blend, Italy
    $54.00
  • 2013 La Meridiana, "Quattro Terre", Barbera d' Asti, Italy
    $50.00

Cocktails

  • Mimosa Sparkling Wine, Orange Juice
    $13.00
  • Bloody Mary Tomato Juice, Horseradish, Olive, Lime, Vodka
    $13.00
  • Americano Highball Campari, Sweet Vermouth, Soda
    $13.00
  • Bellini Sparkling Wine, Peach Juice
    $13.00
  • Virginia 75 Virginia Red Cedar Syrup, Gin, Lemon, Sparkling Wine
    $13.00

Wines By Glass

White

  • Sparkling / Simonet, Blanc de Blanc, FR
    $10.00
  • Riesling Vidal Blanc / Linden Vineyards, VA, '12
    $14.00
  • Gewurztraminer / Jean Luc Mader, Alsace, FR, '13
    $15.00
  • Chardonnay / Linden Vineyards, "Hardscrabble", VA, '13
    $20.00
  • Cabernet Sauvignon Rosé / Abadal, "Rosat", Spain, '15
    $10.00

Red

  • Syrah Blend / Domaine Berthet Rayne, Cotes du Rhone, FR
    $14.00
  • Garnacha / Borsao, "Tres Picos", Spain, '13
    $12.00
  • Malbec / El Enimigo, Mendoza, Argentina, '12
    $18.00
  • Cabernet Sauvignon / Mulderbosch, "Faithful Hound", SA, '14
    $14.00
  • Sangiovese / Di Majo Norante, Italy, '13
    $10.00
  • Barbera d'Asti / La Meridiana, "Quattro Terre", Italy, '13
    $13.00

Beers

  • Delirium Nocturnum, Belgian Dark Ale
    $13.00
  • Dogfish Head, "60 Minute", IPA
    $9.00
  • Dogfish Head, "Namaste", White Belgian Ale
    $9.00
  • Bell's, "Expedition", Russian Imperial Stout
    $9.00
  • Lost Rhino, "Chaser", Pilsner
    $6.00
  • Port City, Pale Ale
    $8.00
  • Hofbrau Hefe-Weizen
    $8.00
  • Maisels Weisse Hefe-Weizen
    $8.00

Classics

Stirred

  • Negroni Gin, Campari, Sweet Vermouth
    $13.00
  • Manhattan Whiskey, Sweet Vermouth, Orange and Redbud Bitters
    $13.00
  • Old Fashioned Whiskey, Simple Syrup, Orange
    $13.00
  • Sazerac Cognac, Simple Syrup, Peychaud's, Absinthe
    $13.00

Shaken

  • White Lady Gin, Gran Gala Triple Sec, Lemon
    $13.00
  • Rum Punch Mt. Defiance Dark Rum, Lime, Nutmeg, Angostura
    $13.00
  • Amaretto Sour Disaronno, Lemon, Bitters, Egg White
    $13.00

Spritz / Apertivi

  • Peach Sangria Local Peaches, White Wine
    $13.00
  • Americano Highball Campari, Sweet Vermouth, Soda
    $13.00
  • Spritz Veneziano Aperol, Sparkling Wine, Orange
    $13.00
  • Virginia 75 Virginia Red Cedar Syrup, Gin, Lemon, Sparkling Wine
    $13.00
  • French 95 Bourbon, Simple Syrup, Lemon Juice, Orange Juice
    $13.00

Seasonal Mixology

  • Cielo Azul Patron Tequila, Lemon, Blueberry and Sage Syrup
    $15.00
  • Gin Manhattan Barr Hill Honey Gin, House Made Dry Vermouth, Orange Bitters
    $15.00
  • Sherlock and Watson Scotch, Shab Row Blue and Grey Tea Syrup, Lemon
    $15.00
  • Boulevardier Whiskey, Campari, Orange bitters, Sweet Vermouth
    $15.00

Scotch Whiskey

  • Laphroaig, Islay, 10yr
    $19.00
  • Glenmorangie, Portwood Finish, 12yr
    $19.00
  • Aberlour, Highland Single Malt, 12yr
    $25.00
  • Virginia Highland Malt Whiskey
    $20.00
  • Oban, Single Malt Scotch Whiskey, 14yr
    $25.00

Bourbon / Whiskey

  • Knob Creek, 9yr
    $17.00
  • Catoctin Creek, Roundstone Rye
    $18.00
  • Copper Fox, Rye Whiskey
    $18.00

Thursday A La Carte Menu

Snacks

  • Mushroom Cracker autumn olive aioli
    $4.00
  • Shishito Peppers bonita
    $2.00
  • Kentucky Fried Chicken Mushrooms hickory (5)

Appetizers

  • Crunchy Pig Head greasy grit beans, marigold, relish
    $13.00
  • Greens From The Garden gruyere, dill, pine nuts, pole bean pickles
    $12.00
  • White Hammon Potato Soup ham marshmallow, pecan, sage
    $12.00
  • Sunchoke Parfait popped quinoa, sunchoke pickles, sunflower kernels
    $11.00

Entrees

  • Crispy Lamb Belly mushroom custard, pawpaw vinaigrette, chèvre, pistachio
    $32.00
  • Triggerfish Benne Seed Crust carolina gold BBQ, kale cooked with speck, grits
    $30.00
  • Pork Loin eggplant, congee, soy, chili oil, peanuts
    $34.00
  • Smoked Rib Eye pot roast veggies, beurre rouge, maitake, parmesan
    $36.00

Desserts

  • Georges Mill Aged Goat Cheese farro cracker, fennel seed comfit, pepper jelly
    $14.00
  • Parsnip Cake concord grape, brown butter ice cream, black walnuts
    $12.00
  • Candied Pumpkin whipped fig leaf caramel, peanut, nougat
    $11.00
  • Paw Paw Pie whipped hickory cream, black birch syrup
    $12.00

42461 Lovettsville Road
Lovettsville, VA 20180, USA

Get Directions
Details
  • Price Range: $$$
    Atmosphere: Charming, Intimate, Neighborhood Feel
  • Dress Code: Dressy
    Good For: Groups, Outdoor Dining, Quiet Conversation, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (540) 822-9017
  • Private Dining Room: Yes