The youngest NY restaurant to receive a Michelin star (four months after opening), this Nolita hotspot features Auckland-born chef Matt Lambert’s modern New Zealand cooking, along with a Kiwi-centric wine list and produce-driven cocktails. Rustic and chic, the setting has been described as one of the prettiest in the city.
“The garden is one of the best parts about the space, because we can grow some of our own produce. I used to help my grandmother and mother garden, so it’s something I’ve done my whole life. I’ve been stung by many a stinging nettle in my day.” – Matt Lambert
In 2011, Chef Lambert took home first place on the Food Network’s “Chopped.”
265 Elizabeth Street
New York, NY 10012