The Musket Room

Modern New Zealand

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Overview

The youngest NY restaurant to receive a Michelin star (four months after opening), this Nolita hotspot features Auckland-born chef Matt Lambert’s modern New Zealand cooking, along with a Kiwi-centric wine list and produce-driven cocktails. Rustic and chic, the setting has been described as one of the prettiest in the city.

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From the Chef

“The garden is one of the best parts about the space, because we can grow some of our own produce. I used to help my grandmother and mother garden, so it’s something I’ve done my whole life. I’ve been stung by many a stinging nettle in my day.” – Matt Lambert

On the Side

In 2011, Chef Lambert took home first place on the Food Network’s “Chopped.”

ACCOLADES

  • One Michelin star 2014-2017
  • The Platt List 2014 – New York Magazine
  • Five stars from the New York Daily News 2013
  • Zagat rating of 4.6 out of 5

Menu for The Musket Room

265 Elizabeth Street
New York, NY 10012

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Modern, Trendy/Scene
  • Dress Code: Dressy
    Good For: Groups, Hot Spot, Late Night
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (212) 219-0764
  • Private Dining Room: Yes