The Little Beet Table features a gluten-free, veggie-heavy menu with dishes like slow-cooked salmon with avocado caponata, grilled skirt steak with roasted fingerling potatoes and chimichurri or mushroom flatbread. Hearty dishes pair with global wine selections and cocktails like the Honey Orange Caipirito (cachaca, orange, local honey, mint). The energetic Flatiron spot is marked by exposed brick walls, graffiti-esque art and a wraparound bar.
333 Park Avenue S
New York, NY 10010