The Clocktower

Modern British

  • 90
Overview

The Clocktower in the Edition Hotel features Michelin-starred chef Jason Atherton's takes on Modern British-meets-New American cuisine in dishes like chicken liver and foie gras parfait, uni risotto or bone-in aged New York strip. This luxe spot’s 24-karat gold leaf bar pours house cocktails like the Los Pollos Hermanos (mezcal, tequila, herb-infused agave, chicken stock, egg white), while the billiards room adds further intrigue.

The Clocktower The Clocktower The Clocktower

Accolades

  • Two stars from the New York Times 2015

Menu for The Clocktower

Lunch And Dinner Menu

Seafood

  • Old fashioned bucket of oysters bits and bobs
    12 Doz $17.00
    1 Doz $32.00
  • Native lobster shaved fennel, mussel and apple salad
    $22.00
  • Alaskan king crab dashi gelée, pickled cucumber
    $23.00
  • Dressed crab crispy uni, apple batons, lemon purée
    $21.00
  • Diver scallop and mackerel tartare seaweed pesto, pink grapefruit
    $18.00

Starters

  • Big eye tuna tataki English cucumber, radish, avocado, ponzu
    $17.00
  • Hand chopped steak tartare roasted bone marrow, sourdough, pickled artichokes, mustard leaves
    $16.00
  • Pan seared scallops cauliflower, pickled raisins, burnt butter
    $20.00
  • Poached then smoked salmon walnut, pickled grapes, celeriac
    $17.00
  • Uni risotto peekytoe crab, bottarga
    $21.00
  • Warm white asparagus slow-cooked egg, chicken thigh, chicken cornflakes
    $17.00

Salads

  • Spring leaf salad citrus dressing, raw artichoke, carrot
    $14.00
  • English breakfast radishes salad leaves, cucumbers, feta and pistachio puree
    $16.00
  • Tomato salad tomato gelée, Lioni burrata, basil granita
    $15.00
  • Golden crisp crab salad gem lettuce, jalapeño, avocado, cilantro
    $22.00

Main Courses

  • Roasted king salmon asparagus, black garlic, peas, clams, parsley chowder
    $33.00
  • Creekstone prime skirt steak 10 oz served with triple cooked chips, Béarnaise sauce and mixed leaf salad
    $33.00
  • Fish and chips mushy peas, triple cooked chips, tartar sauce
    $21.00
  • Macaroni and cheese morels, slow-cooked ox cheek
    $23.00
  • Dry aged 12 lb burger bacon, cheddar, Churchill sauce, red onion, chips
    $24.00
  • Garden vegetable tartine goat's curd, walnut pesto
    $17.00

Lunch Prix Fixe Menu

Starters

  • Roasted beet salad young goat's curd, pine nut, cabernet sauvignon dressing
  • Pan fried potato gnocchi market peas, favas, green asparagus, parmesan cream
  • Green gazpacho house-made ricotta, lime

Mains

  • Roasted skate wing caper, lemon, parsley, breadcrumbs
  • Crispy breast of green circle chicken aromatic spiced salt, lemon, bulgur wheat, rocket salad
  • King crab and brioche thermidor sandwich seasonal greens

Desserts

  • Chocolate Peanut Butter Cup
  • British Eton mess

Dinner

Seafood

  • Old fashioned bucket of oysters bits and bobs
    12 Doz $17.00
    1 Doz $32.00
  • Native lobster shaved fennel, mussel and apple salad
  • Alaskan king crab dashi gelée, pickled cucumber
    $23.00
  • Dressed crab crispy uni, apple batons, lemon purée
    $21.00
  • Diver scallop and mackerel tartare seaweed pesto, pink grapefruit
    $18.00

Starters

  • Big eye tuna tataki English cucumber, radish, avocado, ponzu
    $17.00
  • Hand chopped steak tartare roasted bone marrow, sourdough, pickled artichokes, mustard leaves
    $16.00
  • Pan seared scallops cauliflower, pickled raisins, burnt butter
    $20.00
  • Pigeon pie Waldorf salad, celeriac, sauce diable
    $21.00
  • Poached then smoked salmon walnut, pickled grapes, celeriac
    $17.00
  • Uni risotto peekytoe crab, bottarga
    $21.00
  • Warm white asparagus slow-cooked egg, chicken thigh, chicken cornflakes
    $17.00
  • A pint of crispy prawns mint, lemon mayonnaise, lime
    $21.00

Salads

  • Spring leaf salad citrus dressing, raw artichoke, carrot
    $14.00
  • English breakfast radishes salad leaves, cucumbers, feta and pistachio purée
    $16.00
  • Tomato salad tomato gelée, Lioni burrata, basil granita
    $15.00

Main Courses

  • Roasted king salmon asparagus, black garlic, peas, clams, parsley chowder
    $33.00
  • North African spiced Colorado lamb yogurt, smoked eggplant, young curried onions
    $39.00
  • Roasted Dover sole capers, lemon, parsley, breadcrumbs
    $54.00
  • Roasted turbot zucchini, anchovy butter, lemon, broccolini
    $38.00
  • Rabbit and foie gras Lancashire hotpot, heritage carrots, Parma ham, tarragon oil
    $31.00
  • Dry aged 12 lb burger bacon, cheddar, Churchill sauce, red onion, chips
    $24.00
  • Macaroni and cheese morels, slow-cooked ox cheek
    $23.00
  • Long Island duck sauce l'orange, fennel, endive, salt baked turnips
    $36.00
  • Niman Ranch pork chop beet soubise, charred spring onions, charcuterie sauce
    $34.00

Steaks

  • Filet mignon 10 oz
    $48.00
  • Bone in 40 day dry aged prime NY strip 20 oz
    $52.00
  • Creekstone prime skirt steak 10 oz
    $33.00

The Social Section

  • Herb roasted chicken charred leek, smoked thigh and leek tartine
    $65.00
  • 40 day dry aged prime côte de boeuf 32 oz green bean and foie gras salad, bone marrow jus, potato gratin
    $125.00

Breakfast Menu

Bakery and Cereals

  • Choice of pastry croissant, pain au chocolat, scone or muffin
    $6.00
  • Bakery basket
    $18.00
  • Toasted bagel
    With Cream Cheese $7.00
    With Smoked Salmon $17.00
  • Toasted brioche with jam
    $6.00
  • Cereal Cheerios, Special K, Frosted Flakes, Raisin Bran. whole, 2%, skim, soy or almond milk
    $5.00
  • Homemade granola seasonal berries, greek style yogurt
    $14.00
  • Steel cut organic oatmeal honey, cinnamon sugar
    $12.00
    With Banana $14.00
    With Seasonal Berries $16.00

Favorites

  • Hazelnut waffle berries and cream
    $17.00
  • Brioche French toast smoked bacon, maple syrup
    $19.00
  • Buttermilk pancakes seasonal fruit compote, vanilla cream
    $18.00
  • Seasonal fruit salad
    $14.00
  • Sourdough breakfast sandwich fried egg, smoked bacon, cheddar
    $15.00

Eggs

  • Eggs benedict
    $18.00
  • Smoked salmon benedict
    $22.00
  • Eggs florentine
    $17.00
  • Smoked salmon & scrambled eggs
    $19.00
  • Avocado on toast, poached eggs
    $16.00
  • Aged cheddar cheese & smoked ham omelette
    $17.00
  • Roasted mushroom & spinach omelette
    $16.00
  • Two eggs any style with toast
    $15.00
  • Full English breakfast two eggs any style with toast, garlic and herb pork sausage, bacon, tomato, portobello mushroom, black pudding
    $25.00

Sides

  • Bacon sausage, black pudding, breakfast potatoes
    $6.00
  • Toast with jam white, whole wheat, rye or gluten-free
    $4.00

Fruit Juice

  • Orange pink grapefruit, apple, cranberry
    $7.00
  • Green juice curly kale, cucumber, apple & lime
    $9.00
  • Red juice pineapple, strawberry, ginger, beet
    $9.00

Brunch Menu

Seafood

  • Old fashioned bucket of oysters, bits and bobs
    12 Doz $17.00
    1 Doz $32.00
  • Native lobster shaved fennel, mussel and apple salad
    $22.00
  • Alaskan king crab dashi gelée, pickled cucumber
  • Diver scallop black radish, caviar, pomelo
    $17.00
  • Dressed crab crispy uni, apple batons, lemon purée
    $21.00

Starters

  • Hand chopped steak tartare roasted bone marrow, sourdough, pickled artichokes, mustard leaves
    $16.00
  • Green gazpacho house-made ricotta, lime
    $17.00
  • Pan fried potato gnocchi market peas, favas, green asparagus, parmesan cream
    $19.00
  • Big eye tuna tataki English cucumber, radish, avocado, ponzu
    $17.00

Salads

  • Spring leaf salad citrus dressing, raw artichoke, carrot
    $14.00
  • Tomato salad tomato jelly, Lioni burrata, basil granité
    $15.00
  • Roasted beet salad young goat's curd, pine nut, cabernet sauvignon dressing
    $16.00
  • Golden crisp crab salad gem lettuce, jalapeño, avocado, cilantro
    $22.00

Sides

  • Bacon sausage, black pudding, breakfast potatoes
    $6.00
  • Toast with jam white, whole wheat, rye or gluten-free
    $4.00

Brunch

  • Bakery basket
    $18.00
  • Homemade granola seasonal berries, greek style yogurt
    $14.00
  • Brioche French toast smoked bacon, maple syrup
    $19.00
  • Buttermilk pancakes seasonal fruit compote, vanilla cream
    $18.00
  • Eggs benedict
    $18.00
  • Smoked salmon benedict
    $22.00
  • Avocado on toast poached eggs
    $16.00
  • Aged cheddar cheese & smoked ham omelette
    $17.00
  • Roasted mushroom & spinach omelette
    $16.00
  • Full English breakfast two eggs any style with toast, garlic and herb pork sausage, bacon, tomato, portobello mushroom, black pudding
    $25.00

Main Courses

  • Dry aged 1/2 lb burger bacon, cheddar, Churchill's sauce, red onion, triple cooked chips
    $24.00
  • Macaroni and cheese morels, slow-cooked ox cheek
    $23.00
  • Creekstone prime skirt steak 10 oz triple cooked chips
    $33.00
  • King crab and brioche thermidor sandwich seasonal greens
    $24.00
  • Fish and chips mushy peas, triple cooked chips, tartar sauce
    $21.00
  • Roasted skate wing caper, lemon, parsley, breadcrumbs
    $22.00
  • Crispy breast of green circle chicken aromatic spiced salt, lemon, bulgur wheat, rocket salad
    $23.00
  • Garden vegetable tartine goat's curd, walnut pesto
    $17.00

Dessert Menu

Desserts

  • Strawberries and cream vanilla custard, olive oil cake, verjus sorbet
    $12.00
  • Grapefruit sorbet curd and suprèmes, hazelnut streusel, fennel marmalade
    $12.00
  • Pistachio soufflé chocolate sorbet
    20 Minutes $15.00
  • Milk chocolate cremeux condensed milk sherbet
    $12.00
  • Pink Lady apple tarte tatin for two Madagascar vanilla ice cream
    $18.00
  • Selection of sorbets and ice cream
    $11.00

Coffee

  • Regular Coffee
    $4.00
  • Espresso
    $4.00
  • Macchiato
    $4.00
  • Latte
    $5.00
  • Cappuccino
    $5.00

Cheeses

  • La Tur, Italy
  • Sofia, Indiana
  • Savah Schaff, Pennsylvania
  • Cabot Clothbound Cheddar, Vermont
  • Affidelice, France
  • Ouleout, New York
  • Dunbarton Blue, Wisconsin
  • Selection of three, five or seven served with piccalilli, sourdough
    $15.00
    $21.00
    $26.00

Tea

  • English Breakfast
    $5.00
  • Earl Grey
    $5.00
  • Peppermint
    $5.00

5 Madison Avenue, 2nd Floor
New York, NY 10010

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Modern, Refined
  • Dress Code: Dressy
    Good For: Groups, Hotel Dining, Meet For A Drink
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (212) 413-4300
  • Private Dining Room: No