The Capital Grill

Classic Steakhouse

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Overview

Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.

The Capital Grill The Capital Grill The Capital Grill

Accolades

  • Top 50 Restaurants 2014 - Zagat

Menu for The Capital Grill

Lunch Menu

Appetizers and Soups

  • New England Clam Chowder
    Cup $10.00
    Bowl $12.00
  • French Onion Soup
    Cup $10.00
    Crock $12.00
  • Shrimp Cocktail (5)
    $19.00
  • Pan-Fried Calamari with Hot Cherry Peppers
    $17.00
  • Tuna Tartare* with Avocado, Mango and Sriracha
    $19.00

Salads

  • Wedge with Bleu Cheese and Nueske's Bacon
    $12.00
  • Maine Lobster Salad with Citrus Vinaigrette
    $25.00
  • Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
    $14.00
  • Caesar Salad with Grana Padano Croutons
    $18.00
  • Seared Salmon* with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette
    $19.00
  • The Capital Grille "Cobb" Salad* with Sliced Tenderloin and Mustard Dressing
    $21.00
  • Seared Tuna* with Kale Salad, Toasted Almonds and Peanut Vinaigrette
    $29.00

Burgers and Sandwiches

  • Wagyu Cheeseburger* with Fried Egg and Crisp Onions
    $18.00
  • Wild Mushroom Wagyu Cheeseburger* with 15-Year Aged Balsamic
    $18.00
  • Gorgonzola and Black Truffle Wagyu Burger*
    $20.00
  • Lobster and Crab Burger with House Tartar Sauce
    $24.00
  • Ribeye Steak Sandwich* with Caramelized Onions and Havarti
    $24.00
  • Maine Lobster Roll on Toasted Brioche
    $23.00
  • The Grille's Signature Cheeseburger* A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions
    $19.00

Plates

Start

  • Clam Chowder
  • Field Greens Salad
  • White Cheddar Potato Soup

Your Choice of

  • Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter
  • Mini Tenderloin Sandwiches* (2) with Parmesan Truffle Fries
  • Herb-Roasted Chicken Apple Cider Brine and Mushroom Risotto
  • Cast Iron Garlic Shrimp with Olive Oil Crostini

Entrées

  • Filet Mignon*
    8 Oz $31.00
  • Bone-In Dry Aged NY Strip*
    14 Oz $29.00
  • Sushi-Grade Sesame Seared Tuna* with Gingered Rice
    $31.00
  • Seared Chilean Sea Bass with Sake Braised Mushrooms and Miso Butter
    $30.00
  • Sliced Filet Oscar* with Lump Crab and Béarnaise
    $35.00

Refreshments

  • Housemade Grapefruit Soda
    $3.75
  • Fresh Squeezed Mint Lemonade
    $3.75
  • Fresh Brewed Iced Tea, Carafe of Simple Syrup
    $3.75

Dinner Menu

Appetizers

  • Steak Tartare*
    $17.00
  • Jumbo Lump Crab Cocktail
    $20.00
  • Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
    $17.00
  • Lobster and Crab Cakes
    $21.00
  • Fresh Oysters on the Half Shell (6)*
    $19.00
  • Cast Iron Garlic Shrimp with Olive Oil Crostini
    $18.00
  • Sliced Dry Aged Sirloin* with Sweet Chili Vinaigrette
    $17.00
  • Shrimp Cocktail (5)
    $19.00
  • Tuna Tartare* with Avocado, Mango and Sriracha
    $19.00
  • Pan-Fried Calamari with Hot Cherry Peppers
    $17.00
  • Cold Shellfish Platter*
    $55.00
  • Grand Plateau* Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
    $109.00

Soups & Salads

  • White Cheddar Potato Soup
    Cup $9.00
  • New England Clam Chowder
    Cup $10.00
  • French Onion Soup
    Crock $12.00
  • Caesar Salad with Grana Padano Croutons
    $11.00
  • Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
    $14.00
  • Shaved Brussels Sprouts Salad with Toasted Pecans, Goat Cheese and Smoked Bacon
    $12.00
  • Kale Salad with Toasted Almonds and Peanut Vinaigrette
    $12.00
  • Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette
    $11.00
  • Wedge with Bleu Cheese and Nueske's Bacon
    $12.00

Chef's Suggestions

  • Seared Tenderloin* with Butter Poached Lobster Tails
    $54.00
  • Bone-In Kona Crusted Dry Aged NY Strip* with Shallot Butter
    $51.00
  • Sliced Filet Oscar* with Lump Crab and Béarnaise
    $52.00
  • Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip*
    $50.00
  • Porcini Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic
    $56.00

Main Courses

  • Dry Aged NY Strip*
    14 Oz $47.00
  • Dry Aged Porterhouse Steak*
    24 Oz $52.00
  • Dry Aged NY Strip au Poivre* with Courvoisier Cream
    14 Oz $49.00
  • Filet Mignon*
    10 Oz $47.00
  • Bone-In Ribeye*
    22 Oz $54.00
  • Herb-Roasted Chicken Apple Cider Brine and Mushroom Risotto
    $29.00
  • Double Cut Lamb Rib Chops (4)*
    $46.00

Seafood

  • Seared Chilean Sea Bass with Sake Braised Mushrooms and Miso Butter
    $45.00
  • Sushi-Grade Sesame Seared Tuna* with Gingered Rice
    $45.00
  • Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter
    $37.00
  • Fresh Maine Lobster

To Share

  • Lobster Mac 'N' Cheese
    $18.00
  • Parmesan Truffle Fries
    $11.00
  • Au Gratin Potatoes
    $11.00
  • Roasted Wild Mushrooms
    $12.00
  • French Beans with Heirloom Tomatoes
    $11.00
  • Sam's Mashed Potatoes
    $11.00
  • Soy Glazed Brussels Sprouts with Bacon
    $12.00
  • Creamed Spinach
    $11.00
  • Roasted Fingerling Potatoes
    $11.00
  • Grilled Asparagus with Lemon Mosto
    $11.00
  • Sautéed Spinach with Garlic Confit
    $11.00

Dessert Menu

Dessert

  • Classic Crème Brûlée with Seasonal Berries
  • Flourless Chocolate Espresso Cake
  • Chef's Seasonal Fruit Sorbet
  • Warm Double Chocolate Cake with Port Wine Infused Cherries and Ice Cream
  • Seasonal Berry Shortcake with Lemon Blueberry Bread and Amaretto Cream
  • Coconut Cream Pie
  • Cheesecake with Seasonal Berries
  • Trio of Handcrafted Ice Creams with Miniature Cookies

Bar Menu

Main

  • The Grille's Signature Cheeseburger* with Parmesan Truffle Fries
    $18.00
  • Pan-Fried Calamari with Hot Cherry Peppers
    $17.00
  • Parmesan Truffle Fries
    $11.00
  • Lobster and Crab Cakes
    $20.00
  • Mini Tenderloin Sliders* (3)
    $18.00
  • Tuna Tartare* with Avocado, Mango, and Sriracha
    $18.00
  • Lollipop Lamb Chops* (4) with Herb Oil and Aged Balsamic
    $18.00

1338 Chestnut Street
Philadelphia, PA 19107

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