The Capital Grill

Classic Steakhouse

  • 85
Overview

Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.

The Capital Grill The Capital Grill The Capital Grill

Accolades

  • Top 50 Restaurants 2014 - Zagat

Menu for The Capital Grill

Lunch Menu

Appetizers and Soups

  • New England Clam Chowder
    Cup $10.00
    Bowl $12.00
  • French Onion Soup
    Cup $10.00
    Crock $12.00
  • Shrimp Cocktail (5)
    $19.00
  • Pan-Fried Calamari with Hot Cherry Peppers
    $17.00
  • Tuna Tartare* with Avocado, Mango and Sriracha
    $19.00

Salads

  • Wedge with Bleu Cheese and Smoked Bacon
    $12.00
  • Maine Lobster Salad with Citrus Vinaigrette
    $25.00
  • Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
    $14.00
  • Caesar Salad with All-Natural Chicken Breast
    $18.00
  • Seared Salmon* with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette
    $19.00
  • The Capital Grille "Cobb" Salad* with Sliced Tenderloin and Mustard Dressing
    $21.00
  • Seared Tuna Salad* with Napa Cabbage, Kale, Toasted Almonds, and Peanut Vinaigrette
    $29.00

Burgers and Sandwiches

  • Wagyu Cheeseburger* with Fried Egg and Crisp Onions
    $18.00
  • Wild Mushroom Wagyu Cheeseburger* with 15-Year Aged Balsamic
    $18.00
  • Gorgonzola and Black Truffle Wagyu Burger*
    $20.00
  • Lobster and Crab Burger
    $24.00
  • Ribeye Steak Sandwich* with Caramelized Onions and Havarti
    $24.00
  • Maine Lobster Roll on Toasted Brioche
    $23.00
  • The Grille's Signature Cheeseburger* A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions
    $19.00

Plates

Start

  • Clam Chowder 210 Cal
  • Field Greens Salad 170 Cal
  • White Cheddar Potato Soup 290 Cal

Your Choice of

  • Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter; 620 Cal
  • Mini Tenderloin Sandwiches (2)* 530 Cal with Parmesan Truffle Fries; 350 Cal
  • Herb-Roasted Chicken Apple Cider Brine and Mushroom Risotto; 610 Cal
  • Cast Iron Garlic Shrimp with Olive Oil Crostini; 920 Cal

Entrées

  • Filet Mignon*
    8 Oz $31.00
  • Bone-In Dry Aged NY Strip*
    14 Oz $29.00
  • Sushi-Grade Sesame Seared Tuna* with Gingered Rice
    $31.00
  • Seared Chilean Sea Bass with Sake Braised Mushrooms and Miso Butter
    $30.00
  • Sliced Filet Oscar* with Lump Crab and Béarnaise
    $35.00

Refreshments

  • Housemade Grapefruit Soda
    $3.75
  • Fresh Squeezed Mint Lemonade
    $3.75
  • Fresh Brewed Iced Tea, Carafe of Simple Syrup
    $3.75

Dinner Menu

Appetizers

  • Jumbo Lump Crab Cocktail
    $20.00
  • Steak Tartare*
    $17.00
  • Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
    $17.00
  • Lobster and Crab Cakes
    $21.00
  • Fresh Oysters on the Half Shell (6)*
    $19.00
  • Cast Iron Garlic Shrimp with Olive Oil Crostini
    $18.00
  • Shrimp Cocktail (5)
    $19.00
  • Tuna Tartare* with Avocado, Mango and Sriracha
    $19.00
  • Pan-Fried Calamari with Hot Cherry Peppers
    $17.00
  • Cold Shellfish Platter*
    $55.00
  • Grand Plateau* Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
    $109.00

Soups & Salads

  • White Cheddar Potato Soup
    Cup $9.00
  • New England Clam Chowder
    Cup $10.00
  • French Onion Soup
    Crock $12.00
  • Caesar Salad with Grana Padano Croutons
    $11.00
  • Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
    $14.00
  • Shaved Brussels Sprouts Salad with Toasted Pecans, Goat Cheese and Smoked Bacon
    $12.00
  • Kale Salad with Toasted Almonds and Peanut Vinaigrette
    $12.00
  • Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette
    $11.00
  • Wedge with Bleu Cheese and Smoked Bacon
    $12.00

Chef's Suggestions

  • Seared Tenderloin* with Butter Poached Lobster Tails
    $54.00
  • Bone-In Kona Crusted Dry Aged NY Strip* with Shallot Butter
    $51.00
  • Sliced Filet Oscar* with Lump Crab and Béarnaise
    $52.00
  • Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip*
    $50.00
  • Porcini Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic
    $56.00
  • Veal Tomahawk Chop* with Foie Gras Butter
    $60.00

Main Courses

  • Dry Aged NY Strip*
    14 Oz $47.00
  • Dry Aged Porterhouse Steak*
    24 Oz $52.00
  • Dry Aged NY Strip au Poivre* with Courvoisier Cream
    14 Oz $49.00
  • Filet Mignon*
    10 Oz $47.00
  • Bone-In Ribeye*
    22 Oz $54.00
  • Herb-Roasted Chicken Apple Cider Brine and Mushroom Risotto
    $29.00
  • Double Cut Lamb Rib Chops (4)*
    $46.00

Seafood

  • Seared Chilean Sea Bass with Sake Braised Mushrooms and Miso Butter
    $45.00
  • Sushi-Grade Sesame Seared Tuna* with Gingered Rice
    $45.00
  • Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter
    $37.00
  • Fresh Maine Lobster

To Share

  • Lobster Mac 'N' Cheese
    $18.00
  • Parmesan Truffle Fries
    $11.00
  • Au Gratin Potatoes
    $11.00
  • Roasted Wild Mushrooms
    $12.00
  • French Beans with Heirloom Tomatoes
    $11.00
  • Sam's Mashed Potatoes
    $11.00
  • Soy Glazed Brussels Sprouts with Bacon
    $12.00
  • Creamed Spinach
    $11.00
  • Roasted Fingerling Potatoes
    $11.00
  • Grilled Asparagus with Lemon Mosto
    $11.00
  • Sautéed Spinach with Garlic Confit
    $11.00

Dessert Menu

Dessert

  • Classic Crème Brûlée with Seasonal Berries
    $9.00
  • Flourless Chocolate Espresso Cake with Cocoa Powder and Fresh Raspberries
    $10.00
  • Coconut Cream Pie with House Made Caramel Sauce
    $10.00
  • Chef's Seasonal Fruit Sorbet Made In-House Daily
    $10.00
  • Warm Double Chocolate Cake with Port Wine Infused Cherries and Ice Cream
    $11.00
  • Seasonal Berries with Vanilla Bean Crème Anglaise
    $9.00
  • Handcrafted Ice Cream with Biscotti
    $9.00
  • The Capital Grille Cheesecake Brûlée Style with Fresh Berries
    $10.00

Bar Menu

Cocktail Plates To Share

  • Seared Dry Aged Sirloin* with Sweet Chili Vinaigrette and Wasabi Oil
    $17.00
  • Tuna Tartare* with Avocado, Mango and Sriracha
    $19.00
  • Cast Iron Garlic Shrimp with Olive Oil Crostini
    $18.00
  • Mini Tenderloin Sliders (3)*
    $18.00
  • Lobster and Crab Cakes
    $21.00
  • Pan-Fried Calamari with Hot Cherry Peppers
    $17.00
  • Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
    $17.00
  • Steak Tartare*
    $17.00
  • Lollipop Lamb Chops (4)* with Herb Oil and Aged Balsamic
    $18.00

Shellfish & Oyster Bar

  • Fresh Oysters on the Half Shell (6)*
    $19.00
  • Jumbo Lump Crab Cocktail
    $20.00
  • Shrimp Cocktail (5)
    $19.00
  • Cold Shellfish Platter* Chilled 1- lb Lobster, Shrimp Cocktail and Oysters on the Half Shell
    $55.00

Soups

  • Clam Chowder
    Cup $10.00
  • French Onion Soup
    Cup $10.00

Salads

  • Wedge with Bleu Cheese and Smoked Bacon
    $12.00
  • Caesar Salad
    $11.00
  • Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
    $14.00
  • Seared Tuna Salad* with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette
    $29.00

Sandwiches

  • The Grille's Signature Cheeseburger* A Blend of Chopped Sirloin, Smoked Bacon and Sweet Onions
    $19.00
  • Maine Lobster Roll on Toasted Brioche
    $23.00

Entrées

  • Porcini Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic
    $56.00
  • Bone-In Kona Crusted Dry Aged NY Strip* with Shallot Butter
    $51.00
  • Dry Aged NY Strip *
    14 Oz $47.00
  • Sliced Filet Oscar* with Lump Crab and Bearnaise
    $51.00
  • Dry Aged Porterhouse Steak*
    24 Oz $52.00
  • Filet Mignon*
    10 Oz $47.00
  • Bone-In Ribeye*
    22 Oz $54.00
  • Seared Tenderloin* with Butter Poached Lobster Tails
    $54.00
  • Chilean Sea Bass with Sake Braised Mushrooms and Miso Butter
    $45.00
  • Seared Citrus Glazed Salmo* with Marcona Almonds and Brown Butter
    $37.00
  • Sushi-Grade Sesame Seared Tuna* with Gingered Rice
    $45.00

Sides

  • Lobster Mac 'N' Cheese
    $18.00
  • Sam's Mashed Potatoes
    $11.00
  • Roasted Wild Mushrooms
    $12.00
  • Au Gratin Potatoes
    $11.00
  • Parmesan Truffle Fries
    $11.00
  • Soy Glazed Brussels Sprouts with Bacon
    $12.00
  • Grilled Asparagus with Lemon Mosto
    $11.00

Cocktails

  • Stoli Doli The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990
    $14.00
  • The Elder Brother Plymouth Gin, Jack Rudy tonic, elderflower cordial, lime and fresh rosemary spear
    $14.00
  • In Fashion Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry
    $14.00
  • Mojito de Uvas Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint
    $13.00
  • Fire and Ice Casamigos Blanco Tequila with Ancho Reyes Chile Liqueur and fresh cucumber, lime and Fresno peppers
    $15.00
  • Adults Only Arnold Palmer elit by Stoli Vodka, fresh crushed mint lemonade and fresh brewed iced tea. Garnished with fresh lemon and mint
    $13.00
  • Grapefruit Buck Absolut Ruby Red with a splash of elderflower cordial, ginger beer and fresh squeezed lime juice. Topped with Campari and garnished with a fresh ruby red grapefruit wedge
    $12.00
  • Capital Cosmopolitan Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist
    $13.00
  • Blackberry Bourbon Sidecar Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme
    $14.00
  • Manhattan 46 Makers 46 Bourbon and Carpano Antica Formula Vermouth. Garnished with black amarena cherries from Italy
    $14.00
  • The Bohemian Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries
    $15.00

Wine

Glass of Sparkling

  • Zonin, Friuli, Prosecco, 187ml, N.V.
    $12.00
  • Gruet, Brut Rosé, N.V.
    $14.00
  • Moët & Chandon, Brut Impérial, N.V.
    $27.00

Glass of White

  • Sartori, Veneto, Pinot Grigio, 2015
    $12.00
  • Santa Margherita, Valdadige, Pinot Grigio, 2015
    $20.00
  • Selbach, QbA, Mosel, Riesling, 2015
    $13.00
  • Yealands, NZ, Sauvignon Blanc, 2016
    $14.00
  • Michel Lynch, Bordeaux, Sauvignon Blanc, 2015
    $14.00
  • Leese-Fitch, CA, Chardonnay, 2015
    $12.00
  • Hartford Court, Russian River, Chardonnay, 2015
    $17.00
  • Patz & Hall, Sonoma, Chardonnay, 2015
    $20.00
  • Whispering Angel, Provence, Rosé, 2016
    $17.00

Glass of Red

  • Edna Valley, Central Coast, Pinot Noir, 2015
    $13.00
  • Gran Moraine, Willamette, OR, Pinot Noir, 2014
    $24.00
  • Copain, Tous Ensemble, Mendocino, Pinot Noir, 2015
    $20.00
  • Meiomi, CA, Pinot Noir, 2014
    $17.00
  • Terrazas de los Andes, Alto, Malbec, 2015
    $12.00
  • Muga, Reserva, Rioja, Tempranillo, 2013
    $19.00
  • Upper Cut, Napa, Merlot, 2015
    $11.00
  • Duckhorn, Napa, Merlot, 2013
    $22.00
  • Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2014
    $12.00
  • H3, WA, Cabernet Sauvignon, 2015
    $15.00
  • Fisher, UNITY, Sonoma, Cabernet Sauvignon, 2014
    $24.00
  • Route Stock Cellars, Napa, Cabernet Sauvignon, 2014
    $17.00
  • Paul Hobbs, Crossbarn, Sonoma, Cabernet Sauvignon, 2013
    $26.00
  • The Prisoner, Napa, Red Blend, 2015
    $29.00

1338 Chestnut Street
Philadelphia, PA 19107

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