With locations in New York City, The Cannibal Beer & Butcher also has an LA location in Culver City, where its lively dining room, bar and butcher shop highlight seasonal ingredients, complemented by sustainably-raised, whole-animal fare. Charcuterie plates range from cured salumi and raw tuna to country pate, alongside dishes like General Tso’s roasted pig head with "moo shoo" pancakes and broccoli slaw. The light-filled, wood-accented interior features a long bar with 12 beers on tap and over 400 global bottled beers, as well as wine and cocktails like Off Ramp (gin, strawberries, absinthe, tarragon, lime).
8850 Washington Blvd.
Culver City, CA 90232