The Cannibal Beer and Butcher

Modern American

  • 84

With locations in New York City, The Cannibal Beer & Butcher also has an LA location in Culver City, where its lively dining room, bar and butcher shop highlight seasonal ingredients, complemented by sustainably-raised, whole-animal fare. Charcuterie plates range from cured salumi and raw tuna to country pate, alongside dishes like General Tso’s roasted pig head with "moo shoo" pancakes and broccoli slaw. The light-filled, wood-accented interior features a long bar with 12 beers on tap and over 400 global bottled beers, as well as wine and cocktails like Off Ramp (gin, strawberries, absinthe, tarragon, lime).

The Cannibal Beer and Butcher The Cannibal Beer and Butcher The Cannibal Beer and Butcher The Cannibal Beer and Butcher


  • Hottest Restaurants in LA 2016 - Zagat
  • Pig's head Cuban: The 10 Best New Sandwiches in Los Angeles 2016 - Zagat

Menu for The Cannibal Beer and Butcher

8850 Washington Blvd.
Culver City, CA 90232

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  • Price Range: $$$
    Atmosphere: Casual, Neighborhood Feel, Rustic
  • Dress Code: Casual
    Good For: Groups, Meet For A Drink, Outdoor Dining
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (310) 838-2783
  • Private Dining Room: Yes