The Bazaar by José Andrés

Spanish Tapas

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Located in the boutique luxury SLS Hotel in Miami Beach, this acclaimed eatery from James Beard award-winning chef José Andrés offers traditional and innovative tapas and cocktails in a fanciful indoor-outdoor setting. The extensive menu showcases Chef Andrés’ trademark culinary ingenuity and Spanish heritage while also pulling from South Beach’s local Latin culture and global flavors.

The Bazaar by José Andrés The Bazaar by José Andrés The Bazaar by José Andrés The Bazaar by José Andrés

What the Food Critics are Saying

"Olives" pop like tiny water balloons, blue cheese is frozen into mini sandwiches, bread melts like meringue, and frozen caipirinhas waft in like fog. These are just a few of the smile-inducing offerings at the new Bazaar by José Andrés at the SLS Hotel. This is no game of smoke and mirrors. Andrés is a culinary clinician who has considered every reaction his food will elicit, weighing not only its depth of flavor but its every hue, aroma, sound, texture and mouth feel.” – Miami Herald

“From the start, roasted cherry tomatoes and liquid spheres of mozzarella elevate the traditional flavors of an insalata caprese. With one bite, the cheese bursts, infusing one's mouth with the essential flavors of the classic salad. The Peruvian dish of papas a la huancaína enthralls with petite purple potatoes and an unexpectedly addictive addition of luscious sea urchin swimming in a bowl of rich sauce. It's fun and utterly exciting… But perhaps the richest, and most comforting, dish on the extensive menu is the black rossejat — a paella-style pasta of thin noodles boldly tinted by squid ink and topped with shrimp and an ivory aioli.” – Miami New Times


The Philippe Starck-designed space, dramatic and fanciful, includes two high-ceilinged dining rooms and an indoor-outdoor lounge. In the 50-seat Rojo room, the more casual of the two dining areas, white walls and floor-to-ceiling red curtains surround sleek black leather couches and matte mica tables – all with a view of the open kitchen and bar. The more formal 60-seat Blanca room features a large seashell encrusted chandelier casting soft light on cream-colored furnishings.


  • Top 10 South Beach Restaurants 2015 – Miami New Times
  • Wine Spectator Award of Excellence 2015
  • Best Hotel Restaurants 2015 – Eater Miami
  • Five of the Best Miami Restaurants 2013 – Financial Times
  • Three and a half stars from the Miami Herald 2012
  • Zagat rating of 4.5 out of 5

Menu for The Bazaar by José Andrés

1701 Collins Avenue
Miami Beach, FL 33139

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  • Price Range: $$$
    Atmosphere: Refined, Trendy/Scene, Upscale
  • Dress Code: Dressy
    Good For: Meet For A Drink, Outdoor Dining, People Watching
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (305) 455-2999
  • Private Dining Room: No