About 60 miles outside of Washington, D.C. is The Ashby Inn & Restaurant, a quaint, white farmhouse situated on three acres of rolling hills in Virginia’s wine country. The Inn’s restaurant features dishes like roasted rack of lamb with ravioli, scallop risotto in saffron mussel jus or ribeye with potato pave. Wine offerings are international with a focus on local vintages.
692 Federal Street
Paris, VA 20130