A Cow Hollow staple since 2006, Terzo (meaning third in Italian) is a Mediterranean neighborhood go-to for chef/co-owner Mark Gordon's dishes inspired by the coastal regions around the Mediterranean Sea, sourced from Northern California farms and ranches. House hummus and pita, free range chicken spiedini or mozzarella di bufala with mortadella and foccacia are menu favorites, alongside the likes of hand-cut noodles in tomato confit, Calabrian chiles, parsley and breadcrumbs. The wine list covers Europe, intermingling with Californian wines, poured in an inviting space that glows warm with cream-colored walls, exposed brick and wood tables.
3011 Steiner Street
San Francisco, CA 94123