Teisui is modeled after the Japanese ryokan-style of hotel dining, offering a refined prix-fixe restaurant in The NoMad Hotel with a Zen-like setting of natural stones and rustic woods. The ten-course tasting menu features elegant yakitori dishes and sushi offerings like kamo yukidoke (seared duck breast with seasonal vegetables), uni egg custard or tsukune (meatballs dipped in egg yolk). Drink offerings include expertly-curated wine and sake selections.
246 5th Avenue
New York, NY 10001