Tanta celebrates Peruvian cuisine in a lively River North space where chef Gastón Acurio's menu includes tiraditos (Peruvian-style sashimi), ceviches, meaty anticuchos skewers and whipped-potato causas. Pisco appears in house cocktails like a traditional Pisco Sour or a Mosto Verde Sour. The colorful interior sports a chalkboard-backed bar, bright yellow seating and a wood-paneled ceiling.
118 West Grand Avenue
Chicago, IL 60654