Tamarind Seed Thai Bistro

Thai

  • 87
Overview

A New York favorite since 1989, Tamarind relocated to Atlanta in 1996 under the name Tamarind Seed, becoming an immediate favorite for their innovative interpretations of Thai classics. They continue to draw crowds with favorites like Siam chicken served in an intimate bistro space.

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Accolades

Menu for Tamarind Seed Thai Bistro

Lunch And Dinner Menu

Appetizers

  • Steamed Fresh Basil Rolls steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce
    $7.00
  • Tamarind Spring Rolls* spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce
    $7.00
  • Pla-muk-thod* crispy calamari with tamarind three flavored sauce
    $8.00
  • Ka-nom-jeeb famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts (served with chili and mushroom soy sauce)
    $7.00
  • Kung-thod stuffed shrimp with fresh thai herbs wrapped in spring roll skins(served with three flavor chili sauce)
    $7.00
  • Chicken Satay strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad
    $7.00

Traditional Salads

  • Larb-kai** minced chicken with lime juice, scallions and roasted crushed jasmine rice
    $12.00
  • Yum-nam-sod* cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves
    $12.00
  • Yum-nuea-nam-tok** sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers
    $12.00
  • Tamarind Yum-ped-yang* roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples
    $14.00
  • Plah-tha-lay* traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves
    $15.00
  • Somtum-green Papaya Salad* traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer
    $17.00

Soup

  • Tom-kha-kai sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander
    $6.00
  • Tom-yum-kung** shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms
    $6.00

Chef Nan's Selections

  • Pla-sahm-lod** lightly battered chilean sea bass with fried okra and eggplant on topped with chef's nan signature three flavoredchili sauce
    $29.00
  • Jumbo Shrimp Masaman masaman curry with pearl onions, potatoes, cashew nuts and green avocado
    $20.00
  • Choo-chee Salmon** grilled filet atlantic salmon bedded with broccoli topped with red choo-chee curry sauce and red curry fried rice
    $22.00
  • Siam Chicken* sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell
    $15.00
  • Mixed Veg sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce
    $15.00
  • Pad-bai-ho-ra-par* minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper
    $15.00
  • Kai-pad-prik-kingh** sauteed lightly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves
    $15.00
  • Pla-lad-prik* pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce
    $19.00
  • Pla-khew-whan*** pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil
    $19.00
  • B-b-q Lemon Grass Chicken Masaman chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad
    $18.00
  • Jumbo Shrimp And Sea Scallop** lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with chef's nan signature three flavored chili sauce
    $28.00
  • Baked Sea Scallop* lightly battered maine sea scallop finished in oventopped with panang curry served with yellow curry rice
    $22.00
  • Roasted Duck Panang Curry* roasted maple leaf duck breast bedded with greenbeans topped with sweet spicy curry sauce
    $19.00
  • Spicy Lamb With Basil** sauteed sliced new zealand lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce
    $22.00
  • Jumbo Prawn Green Curry*** broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant
    $20.00
  • Gang-phed-kai-yang** grilled chicken breast marinated in garic-lemon grass with red curry sauce, bamboo shoots, pineaple, lychee and sweet basil
    $18.00
  • Chao-lay* shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce
    $22.00
  • Masaman-kai tender white meat chicken in masaman curry with pearl onions, potatoes, cashew nuts and green avocado
    $15.00
  • Gang-panang* chicken, beef or pork in sweet curry paste, coconut milk, green beans and kaffir lime leaves
    $15.00
  • Gang-phed** chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk
    $15.00
  • Gang-khew-whan*** chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil
    $15.00

Thai Noodles And Fried Rice

  • Pad-thai stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean spouts
    $15.00
  • Pad-kee-mao** stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions
    $14.00
  • Pad-zee-eu sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce
    $14.00
  • Basil Seafood Fried Rice**
    $18.00
  • Shrimp Fried Rice
    $15.00

Side Dishes

  • Premium Brown Rice
    $3.00
  • Sticky Rice
    $3.00
  • Pineapple Fried Rice
    $4.00
  • Steamed Mix Vegetable
    $4.00
  • Cucumber Salad
    $4.00

To Go Menu

Appetizers

  • Steamed Fresh Basil Rolls steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce
    $7.00
  • Tamarind Spring Rolls* spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce
    $7.00
  • Pla-muk-thod* crispy calamari with tamarind three flavored sauce
    $8.00
  • Ka-nom-jeeb famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts (served with chili and mushroom soy sauce)
    $7.00
  • Kung-thod stuffed shrimp with fresh thai herbs wrapped in spring roll skins (served with three flavor chili sauce)
    $7.00
  • Chicken Satay strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad
    $7.00

Soups

  • Tom-kha-kai sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander
    $6.00
  • Tom-yum-kung shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms
    $6.00

Traditional Salads

  • Larb-kai** minced chicken with lime juice, scallions and roasted crushed jasmine rice
    $12.00
  • Yum-nam-sod* cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves
    $12.00
  • Yum-nuea-nam-tok** sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers
    $12.00
  • Tamarind Yum-ped-yang* roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples
    $14.00
  • Plah-tha-lay* traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves
    $15.00
  • Somtum-green Papaya Salad* traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer
    $17.00

Thai Noodles And Fried Rice

  • Pad-thai stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean sprouts
    $15.00
  • Pad-kee-mao** stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions
    $14.00
  • Pad-zee-eu sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce
    $14.00
  • Basil Seafood Fried Rice
    $18.00
  • Shrimp Fried Rice
    $15.00

Chef Nan's Selections

  • Pla-sahm-lod** lightly battered chilean sea bass with fried okra and eggplan topped with tamarind three flavored chili sauce
    $29.00
  • Jumbo Shrimp Masaman masaman curry with pearl onions, potatoes green avocado, and cashew nuts
    $20.00
  • Choo-chee Salmon** grilled filet atlantic salmon with red choo-chee curry sauce, broccoli & curry fried rice
    $22.00
  • Masaman-kai tender white meat chicken in masaman curry with pearl onions, avocado, and cashew nuts
    $15.00
  • Siam Chicken* sauteed lihgtly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell
    $15.00
  • Mixed Veg sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce
    $15.00
  • Pad-Bai-Ho-Ra-Par* minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper
    $15.00
  • Kai-pad-prik-kingh** sauteed lihgtly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves
    $15.00
  • Pla-lad-prik* pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce
    $19.00
  • Pla-khew-whan*** pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil
    $19.00
  • Gang-phed-kai-yang** grilled chicken breast marinated in lemon grass with red curry sauce, bambooshoots, pineaple, lychee and sweet basil
    $18.00
  • B-b-q Lemon Grass Chicken Masaman chicken breast marinated in lemon grass and palm sugar with masaman curry sauce, cashew nuts and fresh cucumber salad
    $18.00
  • Jumbo Shrimp And Sea Scallop** lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with three flavored chili sauce
    $28.00
  • Baked Sea Scallop* lightly battered maine sea scallop finished in oven topped with panang curry served with yellow curry rice
    $22.00
  • Roasted Duck Panang Curry* roasted maple leaf duck breast topped with sweet spicy curry sauce
    $19.00
  • Spicy Lamb With Basil** sauteed sliced lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce
    $22.00
  • Jumbo Prawn Green Curry*** broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant
    $20.00
  • Chao-lay* shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce
    $22.00
  • Gang-panang* chicken, beef or pork in sweet curry paste coconut milk, green beans and lime leaves
    $15.00
  • Gang-phed** chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk
    $15.00
  • Gang-khew-whan*** chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil
    $15.00

Side Dishes

  • Pineapple Fried Rice
    $4.00
  • Brown Rice
    $3.00
  • Sticky Rice
    $3.00
  • Cucumber Salad
    $4.00
  • Steamed Mix Vegetable
    $4.00

Desserts

  • Tamarind's Famous Coconut Cake
    $8.00
  • Chocolate Mouse
    $8.00
  • Fried Banana
    $8.00
  • Fried Icecream
    $8.00

Dessert And After Dinner Drink Menu

After Dinner Drinks

  • Irish Coffe Irish whiskey, coffee and brown sugar topped with whipped cream
    $9.00
  • Tamarind Coffee Hot coffee Bailey's and Frangelico with froth milk
    $9.00
  • Espresso Martini Double espresso Vodka, Starbuck coffee, and cream
    $10.00

Cognac

  • Hennessy Vs
    $8.00
  • Hennessy VSOP
    $11.00
  • Remy VSOP
    $11.00
  • Remy XO
    $30.00

Cordials

  • Amaretto Disarrono
    $8.00
  • Bailey's
    $8.00
  • Frangelico
    $8.00
  • Grand Marnier
    $12.00
  • Grappa
    $8.00
  • Kahlua
    $8.00
  • Sambuca
    $8.00
  • Tio Pepe
    $7.00
  • Harvest Bristol Cream
    $7.00
  • Extase XO
    $12.00

Dessert wines and Port

  • Moscato Di'asti
    $7.00
  • Taylor 10 Years
    $7.00
  • Fonseca 2000 Porto Late Bottle Vintage
    $7.00

Desserts

  • Choclate Mousse A classic Chocolate mouse cake with Creme Brulee filling covered with a rich dark chocolate and a hint of hazelnut cookies
    $8.00
  • Coconut Cake White cake soaked in sweet creamy coconut milk and smothered in whipped topping and coconut flakes
    $8.00
  • Fried Banana Homemade fried banana with coconut ice cream topped with honey and sesame seed
    $8.00
  • Fried Ice Cream Vanilla ice cream surrounded by bread and fried until golden brown topped with raspberries sauce
    $8.00
  • Ice Cream Home style cream your choice of coconut, green tea or mango
    $7.00

1197 Peachtree Street Northeast
Atlanta, GA 30361

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Details
  • Price Range: $$
    Atmosphere: Casual, Modern, Neighborhood Feel
  • Dress Code: Casual
    Good For: Foodies, Groups, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (404) 873-4888
  • Private Dining Room: No