Talula’s Garden serves farm-to-table fare in a charming, colorful Washington Square West space opened by Philly restaurateur Stephen Starr and Aimee Olexy. Whether in the light-filled dining room or lush garden patio, guests dine on dishes like international cheese boards, pastas like mushroom cannelloni with ricotta and sweet English pea béchamel or roasted duck breast served atop buttery farro with lavender-scented duck sausage and mustard greens. The bar features global wines and ports, craft beers and cocktails featuring garden produce, like the Gardener (rum, rhubarb, mint, sweet sugar beet).
210 West Washington Square
Philadelphia, PA 19106