Talde, a casual, creative, Asian-American eatery from Top Chef-alum Dale Talde serves changing, seasonal fare like Kung Pao chicken wings, crispy oyster and bacon pad Thai or pretzel-pork chive dumplings. Drink pairings include local draft beers, international wines or house cocktails like the Ginger Rose (bourbon, applejack, lemon, ginger-cinnamon grenadine). The lively, low-lit space features brick walls marked by street art and dramatic murals, a red shipping container reconverted into booths and a chef’s counter with views into the kitchen.
4041 Collins Avenue
Miami Beach, FL 33140