Table, Donkey and Stick

Eastern European

  • 91
  • 2015 Best European
  • 2016 Best European

Named after a Grimm Brothers’ fairytale, Table, Donkey and Stick captures the imagination with intimate, rustic décor, inspired by Alpine culture. Regional Alpine cuisine translates to modern dishes like duck liver mousse with rhubarb and cacao nibs or the Wanderteller “hiker’s meal”, a cheese and housemade charcuterie plate. Situated on the outskirts of Logan Square, this Michelin-recommended restaurant features a selection of wines hailing from Alpine/Germanic regions alongside a variety of beers from Austria, Bavaria and the Midwest.

Table, Donkey and Stick Table, Donkey and Stick Table, Donkey and Stick


  • Michelin Bib Gourmand 2015-2016
  • Best New Restaurants of 2013 — Chicago Magazine
  • Zagat rating of 25 out of 30

Menu for Table, Donkey and Stick

2728 West Armitage Avenue
Chicago, IL 60647

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  • Price Range: $$$
    Atmosphere: Intimate, Modern, Trendy/Scene
  • Dress Code: Casual
    Good For: Foodies, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (773) 486-8525
  • Private Dining Room: No