Taberna De Haro/Straight Law

Spanish Tapas

  • 89
  • 2015 Best Spanish
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Overview

Corner taverna Taberna De Haro offers Spanish tapas in its inviting dining room and garden patio with dishes like seafood paella, cider-braised chorizo or braised oxtail as well as boasting an extensive Spanish wine list. The sultry bar, Straight Law, focuses on gin and sherry, with an extensive sherry book and collection. Highlights include sherry flights and cocktails like the Autumn Almanac (Letherbee Autumnal Gin, Oloroso sherry, Allspice Dram, Demerara sugar, mole bitters).

Taberna De Haro/Straight Law Taberna De Haro/Straight Law Taberna De Haro/Straight Law

Accolades

  • World's Best Wine Lists 2016 - The World of Fine Wine
  • Best Cocktail Bar in Boston - Best of Boston 2015

Menu for Taberna De Haro/Straight Law

Especiales - The Specials

Main

  • Ensalada de Remolacha Beet salad with cured goat cheese, tarragon, toasted hazelnuts, and blood orange vinaigrette
    $12.00
  • Tapa de Mollejas Tapa of veal sweetbreads with golden garlic and a splash of amontillado
    $10.00
  • Buey de Granja a La Parrilla Grilled River Rock Farm strip steak (grass-fed beef) with classic, 'au poivre' sauce
    $32.00
  • Magret de Pato Boneless duck breast with PX vinegar reduction and poached & roasted pear
    $26.00
  • Paella Marinera Paella with mussels, squid, shrimp, and pollock, made with saffron-scented fish stock
    $34.00

Main Menu

Todays Tapas At Taberna De Haro

  • Rabo De Cerdo Frito pig tails braised and deep fried
    $9.00
  • Vieiras A La Marinera scallops served in white wine-garlic-parsley sauce
    $15.00
  • Jamón Ibérico De Bellota cured iberian ham
    $25.00
  • Pintxo De Carne Con Setas river rock blade steak on tomato -garlic toast with sauteed oyster mushroom
    $15.00
  • Charcuteria a selection of paté, cured meats, cheese, olives, and garnishes
    $15.00
  • Mollejas Salteadas veal sweetbreads sauteed with garlic, finished w brandy & lemon
    $17.00
  • Albóndigas De Corazón ground beef heart meatballs, braised in red wine with vegetables
    $9.00
  • Ensalada Mitiblu winter greens, mild spanish blue cheese & blood oranges, dressed with honey-thyme dressing
    $10.00
  • Montaditos De Salmon Curado house-cured salmon on toast rounds with greens and marinated onion
    $9.00

Todays Raciones

  • Marmitako classic basque stew of tomatoes, peppers, potatoes, and fresh tuna
    $19.00
  • Chuletas De Cordero lamb chops grilled, with roasted tomato-rosemary puré and french fries
    $25.00
  • Jabalí Con Frutas wild boar shoulder braised with apples, oranges, and red wine
    $15.00
  • Solomillo A La Parrilla Con Cabrales river rock beef tenderloin with cabrales cream
    $24.00
  • Pescado Relleno white fish stuffed with aster-shrimp stuffing and sauced with cava-albariño cream
    $18.00
  • Solomillo Con Cabrales river rock beef tenderloin with spanish blue cheese
    $26.00
  • Pochas Con Codorniz grilled semi-boneless served over tender white beans
    $16.50

Favoritos De Toda La Vida

  • Sopa Castellana garlic soup (home made beef stock) with a poached egg
    $9.00
  • Ensalada Mixta large spanish mixed salad
    $9.75
  • Pimientos Rojos Asados roasted red pepper salad
    $10.00
  • Aceitunas spanish olives, w/ olive oil, paprika, oregano & onion
    $5.00

Favoritos De Toda La Vida

  • Alcachofas Salteadas sauteed artichoke hearts
    $9.75
  • Champiñones A La Plancha mushrooms & garlic on the flat griddle
    $9.50
  • Patatas Bravas feisty potatoes fried, with a spicy sauce
    $6.50
  • Espinacas A La Catalana sauteed spinach, garlic, pine nuts, raisins
    $9.75
  • Pisto Manchego braised eggplant, tomatoes, peppers, onions, egg
    $13.00

Favoritos De Toda La Vida

  • Pollo Al Ajillo free-range chicken, w/ garlic, splashed with brandy
    $14.00
  • Pollo Asado free-range chicken roasted in the brick oven with lemon & evoo
    $20.00

Favoritos De Toda La Vida

  • Calamares Fritos fried squid
    $11.00
  • Albondigas De Bacalao saffron-codfish balls
    $9.00
  • Gambas Al Ajillo shrimp with garlic and olive oil
    $14.00
  • Bienmesabe lemon and paprika marinated haddock, fried
    $14.00
  • Trucha Al Horno trout roasted in the brick oven, with hazelnuts and thyme
    $19.00
  • Matrimonio anchovies & white anchovies with olive oil & green olives
    $11.00
  • Ancas De Rana frog legs sauteed with garlic, lemon, brandy
    $14.00
  • Arroz Negro black paella (squid ink) with cuttlefish, squid, and allioli
    $25.00

Favoritos De Toda La Vida

  • Croquetas De Jamon fried bechamel with jamon
    $9.50
  • Jamon Serrano imported cured spanish ham
    $15.00
  • Rabo De Toro braised river rock farm oxtail
    $17.00
  • Chorizo A La Sidra chorizo braised in hard cider
    $15.00
  • Plato Combinado marinated pork loin, fried eggs, french fries
    $16.00
  • Albondigas A La Pimienta meatballs, river rock, in brandy-pepper sauce
    $18.00
  • Chuleton A La Parrilla river rock farm grass-fed rib-eye steak 14 oz
    $26.00

Al Lado

  • Aceite De Oliva Masroig organically farmed olive oil, mas roig winery
    $4.00
  • Salsas De La Casa two house sauces, alioli and spicy bravas sauce
    $4.00
  • Salsa Romescu our romescu - almond, hazelnut, tomato, garlic, etc
    $4.00

Postres

  • Flan Clasico milk caramel custard
    $6.00
  • Natillas vanilla cream custard
    $6.00
  • Trufas Porreras house-made dark chocolate truffles showered with mas roig organic evoo, cocoa, and sea salt
    $9.00
  • Quesos five imported cheeses, membrillo
    $14.00
  • Mel I Mato house-made ricotta with honey
    $6.00
  • Enpanada De Manzana apple enpanada
    $7.00

Jerez

  • Manzanilla Papirusa emilio lustau
    $5.00
  • Manzanilla La Cigarrera la cigarrera
    $6.00
  • Manzanilla Deliciosa valdespino
    $5.50
  • Manzanilla La Gitana hidalgo
    $5.50
  • Fino Elcano j.c. gutierrez colosia
    $5.50
  • Fino Cesar Florido cesar flordo
    $5.50
  • Fino Hidalgo emilio hidalgo
    $5.00
  • Fino Tio Pepe gonzalez byass
    $5.00
  • Fino Inocente valdespino
    $6.00
  • Fino La Bota #15 equipo navazos
    $6.50
  • Amontillado Contrabandista valdespino
    $7.00
  • Amontillado La Garrocha bodegas grant
    $5.00
  • Dry Amontillado 12 Años el maestro sierra
    $6.50
  • Amontillado Del Duque gonzalez byass
    $10.00
  • Amontillado 1830 Vors el maestro sierra
    $28.00
  • Palo Cortado Peninsula emilio lustau
    $6.00
  • Palo Cortao Muy Viejo el maestro sierra
    $23.00
  • Palo Cortado Apóstoles gonzalez byass
  • Very Rare Palo Cortado Marques De Rodil luis hidalgo
    $8.00
  • Dry Oloroso Sangre Y Trabajadero El Puerto de Santa Maria Glows with burnt sugar, coffee with cream, bitter almond, & orange peel. Full-bodied and dry, with a complex finish that whispers of old wood, & toasted walnuts. Sleek beauty. $6.50 glass $32.50 bottle
    $6.50
  • Oloroso Gobernador hidalgo
    $7.00
  • Dry Oloroso Almacenista Juan Garcia Pata De Gallina emilio lustau
    $8.00
  • Olorosa 1/14 Vors el maestro sierra
    $27.00
  • Oloroso Cream Morentia hidalgo
    $6.00
  • East India Solera emilio lustau
    $7.00
  • Tintilla De Rota emilio lustau
    $8.00
  • Pedro Ximenez San Emilio emilio lustau
    $8.00
  • Pedro Ximenez Maestro Sierra el maestro sierra
    $9.00
  • Pedro Ximenez Hidalgo emilio hidalgo
    $8.00
  • Pedro Ximenez Noe gonzalez byass
    $12.00
  • Moscatel Emilin emilio lustau
    $7.00
  • Moscatel Dorado cesar florido
    $5.50

Vinos Dulces - 330 wines from Spain

Tapas & Entrees

Tapas (Small)

  • Pan Tomaquet grated tomato toasts w evoo; anchovy & jamón
    $7.50
  • Croquetas De Jamón deep fried bechamel with jamón serrano
    $5.00
  • Orejas a La Plancha tender, crispy pigs' ears, griddled
    $7.75
  • Filete Con Cabrales blade steak w cabrales cheese
    $13.00
  • Piquillos Rellenos De Brandada piquillo peppers stuffed w brandade
    $8.50
  • Sepia a La Plancha griddled cuttlefish, black allioli
    $13.00
  • Albóndigas De Bacalao saffron-codfish balls
    $5.00
  • Bienmesabe lemon & paprika marinated haddock, fried
    $13.00
  • Gazpacho traditional spanish chilled tomato soup
    $6.50
  • Tortilla Española potato-onion omelette
    $5.00
  • Queso De Cabra warm goat cheese on tomato bread
    $5.00
  • Aceitunas Aliñadas imported spanish olives, dressed
    $6.50
  • Patatas Alioli garlic potato salad
    $6.00
  • Alcachofas Salteadas artichoke hearts from spain sautéed w garlic
    $8.50
  • Setas a La Plancha griddled oyster mushrooms
    $9.00
  • Patatas Bravas fried potatoes, feisty sauce
    $6.50
  • Aceite De Oliva organically-farmed olive oil, mas roig winery
    $4.00
  • Salsas De La Casa 2 house sauces, allioli & spicy bravas sauce
    $4.00
  • Salsa Romescu almond, hazelnut, red pepper, tomato, vinegar, etc.
    $4.00

Raciones (Medium)

  • Ensalada Mixta romaine, tomato, cucumber, onion, egg, tuna, olives, sherry vinaigrette
    $10.00
  • Xató escarole, frisée, romescu, egg, salt cod, tuna, anchovy, olives
    $10.00
  • Pimientos Rojos Asados roasted red peppers, tomatoes, marinated long-stemmed artichoke, spanish tuna, rioja vinaigrette
    $12.00
  • Esqueixada white beans, grated tomato, arbequinas, salt cod, evoo
    $9.50
  • Espinacas a La Catalana spinach, pine nuts, raisins, garlic
    $9.50
  • Pisto Manchego braised eggplant, tomatoes, peppers, egg
    $13.00
  • Berengena Al Mató grilled eggplant, saffron honey, house-made cheese
    $10.00
  • Gambas Al Ajillo shrimp with garlic, hot pepper, olive oil
    $16.00
  • Calamares Fritos fried fresh squid
    $12.00
  • Ancas De Rana frogs legs sautéd w lemon, garlic, brandy
    $14.00
  • Matrimónio anchovies & white anchovies w evoo & stuffed olives
    $14.00
  • Jamón Serrano cured spanish ham
    $15.00
  • Jamón Ibérico cured spanish ham, acorn-fed black hoofed pigs
    $25.00
  • Chorizo a La Sidra hard cider-braised chorizo
    $13.00
  • Surtido De Quesos 5 cheeses imported from spain
    $15.00

Platos Principales (Complete)

  • Pescado Con Mojo Canário griddled fish, canary island red sauce, baby potatoes
    $21.00
  • Arroz Negro squid ink and cuttlefish paella
    $28.00
  • Pollo a La Parrilla grilled free-range chicken, garlic mayonnaise, fries
    $20.00
  • Pollo Al Ajillo garlic chicken, splash of brandy, small salad
    $17.00
  • Chuletas De Cordero grilled lamb chops, roasted red pepper, fries
    $24.00
  • Albóndigas De Carne beef meatballs, brandy-pepper sauce, fries
    $20.00
  • Rabo De Toro braised oxtail, carrots, fries
    $22.00
  • Plato Combinado marinated pork loin, fried eggs, fries
    $17.00
  • Pinchos Morunos skewered spiced pork, garlic-vinegar fries
    $17.00

Tapas Especiales

Tapas Especiales Y Paella

  • Esqueixada Catalán salad of white beans, olive oil-infused salt cod, grated tomato, arbequina olives, with local baby greens
    $10.00
  • Filete de buey a la pimienta Grilled River Rock chuck-eye steak with classic *au poivre *sauce & grilled Vidalia onion
    $32.00
  • Paella de pollo y verduras Paella with chicken & spring vegetables
    $29.00
  • Tapita especial A daily special little *tapa* to delight you
    $5.50

999 Beacon Street
Brookline, MA 02446

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Details
  • Price Range: $$
    Atmosphere: Charming, Eclectic, Rustic
  • Dress Code: Casual
    Good For: Groups, Meet For A Drink, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 277-8272
  • Private Dining Room: No