Taberna De Haro/Straight Law

Spanish Tapas

  • 89
  • 2015 Best Spanish

Corner taverna Taberna De Haro offers Spanish tapas in its inviting dining room and garden patio with dishes like seafood paella, cider-braised chorizo or braised oxtail as well as boasting an extensive Spanish wine list. The sultry bar, Straight Law, focuses on gin and sherry, with an extensive sherry book and collection. Highlights include sherry flights and cocktails like the Autumn Almanac (Letherbee Autumnal Gin, Oloroso sherry, Allspice Dram, Demerara sugar, mole bitters).

Taberna De Haro/Straight Law Taberna De Haro/Straight Law Taberna De Haro/Straight Law


  • World's Best Wine Lists 2016 - The World of Fine Wine
  • Best Cocktail Bar in Boston - Best of Boston 2015

Menu for Taberna De Haro/Straight Law

Main Menu

Los Especiales ~ The Specials

  • Ensalada de Diente de Leon con Chicharrones Dandelion leaf salad with fried smoked bacon, spring red onion, apple & sidra vinaigrette
  • Espárragos Grilled green asparagus with house-made chive mayo
  • Albondiguitas de Buey Little meatballs (River Rock Farm grass-fed beef) with baby spring carrots
  • Merluza con Almendra Verde Broiled Maine hake filet with green almonds and tarragon butter; baby potatoes
  • Paella de Mejillones e Hinojo Salvaje Paella with mussels, wild fennel, shiitake mushrooms in saffron-scented fish stock
  • Tapita Especial A daily special little tapa to delight you

De la Tierra ~ Pasture

  • Croquetas de Jamón deep fried bechamel with jamón serrano (2)
  • Tapa de Mollejas veal sweetbread, tapa
  • Jamón Ibérico cured Spanish ham, acorn-fed black hoofed pigs
  • Tabla de Ibéricos acorn-fed Iberian pork salami, chorizo, and lomo with thick toast, tomato, EVOO, garlic clove
  • Pa amb Tumaquet 2 grated tomato toasts w EVOO; anchovy & jamón
  • Filete con Cabrales blade steak w cabrales cheese
  • Carne Guisada en Cazuela slow-braised River Rock beef, garbanzos
  • Orejas a la Plancha tender, crispy pigs' ears, griddled
  • Plato Combinado marinated pork loin, fried eggs, fries
  • Chorizo a la Sidra hard cider-braised chorizo
  • Pinchos Morunos skewers of Moorish spiced pork
  • Pollo a la Parrilla grilled free-range chicken half scented with rosemary & lemon, alioli, house fries
  • Pollo al Ajillo garlic chicken, splash of brandy, small salad
  • Chuletas de Cordero grilled lamb chops (3), roasted red pepper, fries

Del Agua ~ Water

  • Piquillos Rellenos de Brandada piquillo peppers stuffed w brandade
  • Albóndigas de Bacalao saffron-codfish balls (3)
  • Matrimónio anchovies & white anchovies w EVOO & stuffed olives
  • Almejas con Txistorra clams sautéed with Basque sausage
  • Ancas de Rana frogs legs sautéd with lemon, garlic, brandy
  • Calamares Fritos fried fresh squid; lemon alioli
  • Pulpo a la Gallega octopus w Spanish EVOO, pimentón, potato
  • Sepia a la Plancha griddled cuttlefish, black allioli
  • Bienmesabe lemon & paprika marinated haddock, fried
  • Gambas al Ajillo shrimp with garlic, hot pepper, olive oil
  • Arroz Negro squid ink and cuttlefish paella
  • Ostras oysters, w sherry vinegar mignonette
    1/2 Doz. $17.00
    Doz. $34.00

De la Huerta y la Granja ~ Garden & Farm

  • Aceite de Oliva Spanish extra virgin organic olive oil
  • Aceitunas Aliñadas imported Spanish olives, dressed
  • Ensalada Mixta Romaine, tomato, cucumber, onion, egg, tuna, olives, sherry vinaigrette
  • Pimientos Rojos Asados roasted red peppers, tomatoes, white asparagus, tuna, onion, Rioja vinaigrette
  • Surtido de Quesos 5 cheeses from Spain, garnished
  • Queso de Cabra warm goat cheese on tomato bread
  • Revuelto de Habitas y Mojama scrambled eggs (Chip 'n Farm, free range) w baby fava beans & imported dried tuna
  • Tortilla Española wedge of potato-onion omelette
  • Patatas Alioli garlic potato salad
  • Patatas Bravas fried potatoes, feisty sauce & alioli
  • Mezcla de Setas a la Plancha griddled mixed mushrooms with garlic & parsley picada, topped with a fried duck egg
  • Pisto Manchego braised eggplant, tomatoes, peppers, poached egg
  • Berengena al Mató grilled eggplant, saffron honey, house-made cheese
  • Alcachofas Salteadas con Jamón Ibérico artichoke hearts sautéed w garlic & imported Ibérico ham
  • Acelgas a la Catalana swiss chard, pine nuts, raisins, garlic

999 Beacon Street
Brookline, MA 02446

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  • Price Range: $$
    Atmosphere: Charming, Eclectic, Rustic
  • Dress Code: Casual
    Good For: Groups, Meet For A Drink, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 277-8272
  • Private Dining Room: No