Swine Southern Table & Bar

Modern Southern

  • 87
Overview

This swank, down-home Coral Gables standout serves up elevated Southern comfort fare, including smoked meats, lots of pork, and one of the largest selections of bourbons and ryes in the state.

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What the Food Critics are Saying

“Swine's shrimp and grits come with spiced Florida ¬crustaceans and bits of crisp Virginia ham drowning in a tomato gravy so delicious it merits being sold as a drink. A chubby pork loin, brined in cider and grilled on a wood-burning griddle, rests on a bed of brown-buttered sweet potato mousse. Bourbon-onion jus, smoked pecan praline, and sautéed bitter greens add to the unworldly dish — a platter so balanced you might choose loin over fattier shoulder or ribs on a subsequent visit. Or, more likely, you might order all three. Don't be bashful. Indeed, Swine Southern Table & Wine knows exactly what you want. Not chicharrones or whole hogs roasted underground, but bacon in your dessert and pork in your drink.” – Miami New Times

[On Best Burgers in Miami: Swine Burger] “You’d expect nothing less from a porcine joint named Swine than a patty that blends short rib, brisket, and smoked pork. The Swine burger is the only burger on the menu and all that’s needed. Bacon joins the pig party, while American cheese, Swine special sauce, and homemade dill pickles kick it up an extra notch. For best results, eat it upside down.” – Travel + Leisure

Ambience

The bi-level, 100-seat loft-like space is – like the fare – rustic, sophisticated and warm. Walls are salvaged barn wood and exposed brick; the furnishings are weighty. Jars of pickled vegetables, bins of fresh produce, and cords of chopped oak (to feed the smoker out back) round out the old farmhouse feel. Two bustling bars, one up and one down, add to the lively din.

ACCOLADES

  • Best Burgers 2016 - Miami Magazine
  • Best Burgers in Miami 2015 – Travel + Leisure
  • Essential 38 Restaurants 2015 - Eater Miami
  • Winner Best BBQ: Reader’s Choice Awards – 2014 Miami New Times
  • Three stars from the Miami Herald 2013
  • Zagat rating of 4.4 out of 5

Menu for Swine Southern Table & Bar

Brunch Menu

Bottomless Beverages

  • Mimosas
    $19.99
  • Swine Bloody Marys
    $19.99

Salads

  • Simple Greens* ** mixed baby lettuce, onions, braised beets, radish tomato, smoked pecans, 'b n b' vinaigrette
    $14.00
  • Lacinato Kale* ** fresh cut kale, aged cheddar, green apple ol' Bulleit raisins, cornbread croutons, cider vinaigrette
    $13.00
  • Crispy Pork Caesar* crisp lettuce, smoked crispy pork shoulder, aged cheddar white anchovy, bacon dressing
    $17.00

Sandwiches

  • Smoked & Pulled Pork red cabbage slaw, fried shoe string onions Carolina mustard BBQ
    $14.00
  • The Swine Burger short rib, brisket and smoked pork blend homemade dill pickle, thick-cut house-smoked bacon lettuce, tomato, American cheese, Swine special sauce
    $17.00
  • Farm Eggs & Maple Sausage Sandwich three fried eggs layered over house-made sausage organic American cheese, heirloom tomato served on a big ol' buttermilk biscuit
    $15.00

Plates

  • Blt Benedict homemade buttermilk biscuit crumble, soft poached organic egg house-cured bacon, cherry tomato salad, frisee, Hollandaise
    $16.00
  • Shrimp & Grits* Florida shrimp, crisp Virginia ham Adluh South Carolina stone ground grits
    $28.00
  • Pulled Pork N' Eggs* organic farm eggs, smoked and pulled all-natural pork Adluh South Carolina stone ground grits
    $16.00
  • Morning Quiche smoked Gruyere, white Cheddar, caramelized onions smoked tomato, seasonal maque choux, chive creme fraiche
    $14.00
  • Brisket Steak & Eggs* sunny side up Lake Meadows organic eggs, bacon house-smoked brisket, hash brown casserole
    $28.00
  • Today's Omelet* ** Lake Meadows organic eggs, served with fresh fruit homemade cornbread
    $16.00
  • Blueberry Pancakes* fresh whipped cream, bourbon maple syrup
    $16.00
  • Country-Fried Bacon & Waffle thick-cut house-smoked country-fried bacon Cheddar cheese waffle, chilled spiced watermelon honey hot sauce, bourbon maple syrup
    $22.00
  • 1/2 Rack of Ribs* competition rub, cider vinegar mop, homemade pickles available until we run out
    $26.00

Bakery

  • House-Made Granola & Fruit Parfait* ** fresh seasonal fruit, frosted & spiced cornflakes honey-vanilla bean scented organic yogurt
    $12.00
  • Warm Banana Muffin** granola crusted, cream cheese stuffed served with homemade berry jam and maple butter
    $4.00
  • Warm Sticky Icky Bun** maple-bourbon toffee syrup, pecan butter candied smoked bacon, "sweet potato pie" ice cream
    $10.00
  • Double Chocolate Big Ol' Sweet Waffle** bananas, nutella, fresh whipped cream bourbon maple syrup
    $15.00
  • à La Mode add a scoop of your favorite homemade ice cream or great on its own!
    $3.00
  • Fresh Seasonal Fruit* **
  • House-Made Sausage* maple, sage, fennel seed
    $8.00
  • Grits* ** Adluh South Carolina stone ground grits
    $9.00
  • Swine Hash* smoked brisket, sweet potato, onions
    $10.00
  • Fresh Buttermilk Biscuit** with maple butter and seasonal jam
    $9.00
  • Homemade Cornbread jalapeno, Cheddar & bacon house jam, maple butter
    $9.00
  • French Fries BBQ spiced steak fries, house-made spicy ketchup, crumbled bacon
    $8.00
  • Fried Brussels Sprouts* ** green apple, bacon vinaigrette
    $9.00
  • Organic Farm Eggs* two Lake Meadows organic eggs done your way
    $6.00
  • Mac & Cheese** 'pig tail' macaroni, bacon, five cheeses toasted bread crumbs
    $10.00

Lunch Menu

Snacks

  • Deviled Eggs chive, bacon crumble, paprika
    $10.00
  • House Smoked Salmon Dip pickle relish, olive oil, benne seed crackers
    $12.00
  • Hush Puppies deviled crab, celery, smoked trout roe
    $12.00
  • 1855 Black Angus Burnt Ends creamy cornbread, Swine BBQ sauce, spiced corn nuts
    $18.00
  • Fried Green Tomatoes Winter Park FL tomme, pea shoots, tomato chow chow
    $13.00

Salads

  • Swine Caesar* little gem lettuce, parmesan, white anchovy, bacon dressing
    $13.00
  • Lacinato Kale* ** fresh cut kale, aged cheddar, green apple, ol' bulleit raisins, cornbread croutons, cider vinaigrette
    $13.00
  • Simple Greens* ** mixed baby lettuce, cider, braised beets, radish, tomato, smoked pecans, 'b n b' vinaigrette
    $14.00
  • Heirloom Tomatoes* ** florida heirloom tomatoes, toasted cashew, watercress, mustard green pesto
    $14.00
  • Roasted Mixed Beets pomegranate seeds, Great Hill bleu cheese smoked yogurt, cornbread crumbs
    $13.00

Salad Additions

  • Wood Grilled
    Florida Shrimp (6) $8.00
    4oz Salmon $8.00
  • From The Smoker
    Shredded Crispy Pork $6.00
    Pulled Chicken $6.00
    Burnt Ends $8.00

Sandwiches

  • Wood-Grilled Atlantic Swordfish sliced tomatoes, frisee lettuce dill pickle, preserved lemon aioli
    $15.00
  • Spice-Rubbed & Wood-Grilled Chicken oven roasted tomatoes, pickled red onions Georgia peanut hummus, gem lettuce
    $14.00
  • The Swine Burger hort rib, brisket and smoked pork blend homemade dill pickle, thick-cut house-smoked bacon lettuce, tomato, American cheese, Swine special sauce
    $17.00
  • "Nashville Hot" Fried Chicken bread & butter pickles, Duke's mayo, lettuce, tomat
    $12.00
  • "BLT" house-crafted pork brisket pastrami, fried green tomato, kale, special sauce
    $14.00
  • Smoked & Pulled Pork red cabbage slaw, fried shoe string onions Carolina mustard BBQ
    $14.00
  • Grilled Shrimp Tacos* (2 taco) marinated shrimp, house-made corn tortilla chimichurri, roasted tomato, charred corn
    $16.00

From the Smoker

  • 12-Hour Slow Smoked Pork Shoulder (5 Oz) tomato-peanut relish, spiced honey glaze
  • Low & Slow Ribs (4 Bones) competition rub, cider vinegar mop, homemade pickles
  • 14-Hour Smoked Brisket (5 Oz) chicory & spice rubbed, soft potato bread Swine molasses BBQ sauce

Fixins

  • Mac & Cheese** 'pig tail' macaroni, bacon, five cheeses, toasted bread crumbs
    $10.00
  • Homemade Cornbread jalapeno, cheddar & bacon, house jam, maple butter
    $6.00
  • Roasted Chilled Beets* ** pickled red onions, cumin seed olive oil, Great Hill bleu cheese
    $10.00
  • Cheddar Grits* ** Adluh South Carolina stone ground corn grits
    $9.00
  • Anson Mills Green Farro** blistered cherry tomatoes, mixed herbs, olive oil
    $10.00
  • Skillet Charred Okra** brown butter, lemon, anchovy bread crumbs
    $8.00

Supper Menu

Snacks

  • House Smoked Salmon Dip pickle relish, olive oil, benne seed crackers
    $12.00
  • 1855 Black Angus Burnt Ends creamy cornbread, Swine BBQ sauce, spiced corn nuts
    $18.00
  • Spice-Rubbed & Wood-Grilled Chicken Wings pickled okra & Alabama White BBQ sauce
    $14.00
  • Deviled Eggs chive, bacon crumble, paprika
    $10.00
  • Hush Puppies deviled crab, celery, smoked trout roe
    $12.00
  • Fried Green Tomatoes Winter Park FL tomme, pea shoots, tomato chow chow
    $13.00
  • Wood-Fired & Grilled Octopus Georgia peanut hummus, field shoots, sweet peppers
    $16.00
  • East Coast Oysters "On the Rocks" Swine hot sauce & watermelon mignonette
    $18.00

Salads

  • Simple Greens* ** mixed baby lettuce, cider, braised beets, radish, tomato, smoked pecans, 'b n b' vinaigrette
    $14.00
  • Lacinato Kale* ** fresh cut kale, aged cheddar, green apple ol' Bulleit raisins, cornbread croutons, cider vinaigrette
    $13.00
  • Crispy Pork Caesar* little gem lettuce, parmesan, white anchovy, bacon dressing
    $17.00

From the Smoker

  • Backyard BBQ Chicken slow smoked & grilled 1/2 chicken with Swine BBQ sauce, roasted marble potatoes, charred okr
    $28.00
  • Low & Slow Ribs competition rub, cider vinegar mop, homemade pickles
    $28.00
  • 12-Hour Slow Smoked Pork Shoulder tomato-peanut relish, spiced honey glaze
    $20.00
  • 14-Hour Smoked Brisket chicory & spice rubbed, soft potato bread Swine molasses BBQ sauce
    $28.00

Plates

  • Grilled North Carolina Sunburst Trout* creamy Carolina gold rice, lemon chopped herbs & brussels sprout slaw
    $31.00
  • Buttermilk Marinated & Grilled Atlantic Swordfish* Sea Island red peas, romanesco cauliflower florets roasted chicken jus
    $30.00
  • Cast Iron Skillet Roasted Atlantic Salmon zucchini & red bell pepper succotash, charred bell pepper puree & shaved cucumber
    $28.00
  • Shrimp & Grits* Florida shrimp, crisp Virginia ham Adluh South Carolina stone ground grits
    $28.00
  • 12oz Beef Strip Loin* competition spice rubbed & wood fired grilled broccolini with chili, lemon & garlic, red wine jus
    $45.00
  • Heritage Breed Pig Mary's Ranch pork, Hialeah FL daily three cuts served with local escabeche vegetables & roasted pork sauce
    $42.00
  • The Swine Burger short rib, brisket and smoked pork blend homemade dill pickle, thick-cut house-smoked bacon lettuce, tomato, American cheese, Swine special sauce
    $17.00

Fixins

  • Mac & Cheese** 'pig tail' macaroni, bacon, five cheeses, toasted bread crumbs
    $10.00
  • Roasted Marble Potatoes* ** bacon bits, brown butter, mixed herbs
    $10.00
  • Roasted Chilled Beets* ** pickled red onions, cumin seed olive oil, Great Hill bleu cheese
    $10.00
  • Homemade Cornbread jalapeno, cheddar & bacon, house jam, maple butter
    $6.00
  • Fried Brussels Sprouts* ** green apple, bacon vinaigrette
    $9.00
  • Anson Mills Green Farro** blistered cherry tomatoes, mixed herbs, olive oil
    $10.00
  • Skillet Charred Okra** brown butter, lemon, anchovy bread crumbs
    $8.00

2415 Ponce De Leon Boulevard
Coral Gables, FL 33134

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Rustic, Trendy/Scene
  • Dress Code: Casual
    Good For: Family, Groups, Hot Spot
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (786) 360-6433
  • Private Dining Room: Yes