Refined, modern Hashiri (the second location of a Tokyo restaurant) serves seasonally-inspired, multi-course Japanese kaiseki and nigiri sushi menus ($250-500 per person) in SoMa's Mint Plaza. Using local ingredients complemented by fish imported from Toyko’s Tsukiji Market, expect changing nigiri and dishes like seared snapper with yuzokoshu and ponzu gelee or ebi topped with white sturgeon caviar in a snap pea broth. Wine and sake pairings are available, as well as shochu and exclusive Japanese whiskey and beer lists.
4 Mint Plaza
San Francisco, CA 94103