Modern Southern

  • 87

Succotash showcases Asian-inspired Southern fare, like dirty fried chicken with Korean gochujang honey, collards with kimchi, shrimp n’ grits or the namesake curried succotash, from the kitchen of James Beard-nominee chef Edward Lee. A bourbon-heavy spirits list inspires cocktail classics like the Sazerac or Manhattan, while the wine list focuses on California labels. The bar is accented by wrought-iron, the spacious interior gazes out over a river, and an outdoor patio sports a fire pit.

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  • 8 New Happy Hours to Try Around DC 2016 - Zagat

Menu for Succotash

186 Waterfront Street
National Harbor, MD 20745

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  • Price Range: $$$
    Atmosphere: Casual, Rustic, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Groups, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (301) 567-8900
  • Private Dining Room: Yes