New American fare reigns at Stock & Barrel, a large industrial-chic restaurant in Oak Cliff with a roomy patio and a chef’s counter. Many of the seasonally-inspired dishes come off the rotisserie or wood-fired grill, like seafood cioppino with chorizo and blue crab toast, crispy flounder Milanese with pickled vegetables or wood-grilled Wagyu meatloaf, with the popular warm toffee croissant bread pudding for dessert. Drinks include a New World-centric wine list and house cocktails The Obligatio (vodka, St. Germain, prosecco, lemon, orange).
316 W. Davis Street
Dallas, TX 75208