Stock & Barrel

Modern American

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Overview

New American fare reigns at Stock & Barrel, a large industrial-chic restaurant in Oak Cliff with a roomy patio and a chef’s counter. Many of the seasonally-inspired dishes come off the rotisserie or wood-fired grill, like seafood cioppino with chorizo and blue crab toast, crispy flounder Milanese with pickled vegetables or wood-grilled Wagyu meatloaf, with the popular warm toffee croissant bread pudding for dessert. Drinks include a New World-centric wine list and house cocktails The Obligatio (vodka, St. Germain, prosecco, lemon, orange).

Stock & Barrel Stock & Barrel Stock & Barrel

ACCOLADES

  • Three stars from the Dallas Morning News 2016
  • Leslie Brenner's Hot List: 12 restaurants Dallas diners can't resist 2016 — Dallas Morning News
  • Restaurants You Should be Eating at Right Now 2015 — Dallas Observer
  • Best in DFW 2014 - Dallas Morning News
  • Best New Restaurants 2014 — D Magazine

Menu for Stock & Barrel

Main Menu

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  • Crushed Avocado Toasts spanish chorizo & balsamic gastrique
    $10.00
  • Grilled Globe Artichoke parmesan & charred lemon mayo
    $12.00
  • Lump Crab Fritters sweet & sour mandarin
    $11.00
  • Big Eye Tuna Tartare avocado, ponzu & hand cut yukon crisps
    $14.00
  • Duck Rillettes vegetable pickles, quince paste & grilled bread
    $13.00

Greens

  • Shaved Brussels currants, bacon, goat cheese & pine nut vinaigrette
    $10.00
  • Roasted Beets candied hazelnuts, pickled shallots, arugula & chevre cream
    $11.00
  • Kale & Quinoa caramelized apples, bacon, blue cheese, candied pecans & sherry vinaigrette
    $10.00

Vegetables

  • Broccoli Gratin curry cream, white cheddar, melted onions & garlic confit
    $8.00
  • Caramelized Brussels Sprouts cilantro, scallions & sweet chili
    $9.00
  • Truffled Spaetzle & Cheese wild mushrooms & scallions
    $11.00
  • Roasted Butternut Squash Hot Pot preserved pear, bechamel brie & bacon
    $12.00
  • Roasted Cauliflower curly spinach, capers, golden raisins, pine nuts & brown butter
    $8.00

Fries

  • Classic Russets white truffle mayo
    $6.00
  • Crushed Yukons parmesan & smoked paprika mayo
    $7.00
  • Blue Cheese Potato Chips house smoked bacon & scallions
    $7.00
  • Tempura Brussels Sprouts green curry remoulade
    $9.00

Standards

  • Goat Cheese Dumplings wild mushrooms & curly spinach
    $18.00
  • Ciopinno peperonata, spanish chorizo & blue crab toast
    $29.00
  • Crispy Duck Confit creamy parmesan bulgur, huckleberries & pickled fennel
    $22.00
  • Crispy Flounder Milanese pickled vegetable salad & charred lemon
    $25.00
  • Braised Heritage Berkshire Pork Shank blue cheese grits & caponata
    $25.00

Wood Grill

  • Coal Roasted Eggplant grilled vegetable & bulgur salad
    $18.00
  • Wagyu Brisket Burger smoked bacon, cheddars & tomato jam
    $14.00
  • Harrisa Range Chicken quinoa salad & charred lemon
    $19.00
  • Wagyu Meatloaf smoked bacon & melted onion hash
    $19.00
  • 44 Farms " Steak Frites" hand cut russet fries, garlic confit & roasted chili hollandaise
    $26.00

Sweets

  • Warm Bosc Pear Crisp oats, pecans & huckleberry ice cream
  • Warm Toffee Croissant Bread Pudding butter caramel ice cream & salted english toffee
  • Chocolate Ganache Tart extra virgin olive oil, sea salt & hazelnut ice cream

Desserts Wines

  • Chateau Roumieu Lacoste, Sauternes 11
    $12.00
  • Grahams Six Grapes, Ruby Port Nv
    $10.00
  • Warres Otima 10 Year, Tawny Port
    $11.00
  • Albala Don Px Gran Reserve, Sherry 83
    $18.00

Cognacs

  • Remy Martin Vsop
    $15.00
  • Courvoisier Vs
    $12.00
  • Grand Marnier Centenaire
    $25.00

Brunch Menu

Brunch

  • Mg's Egg Sandwich brie, truffle honey & pear confiture
    $12.00
  • Vanilla Bean Waffles huckleberries, spiced pecans & toasted caramel fluff
    $11.00
  • Toffee Croissant French Toast caramel bananas & chantilly
    $12.00
  • Stone Ground Cheddar Grits grilled vegetables, fried eggs & harissa vinaigrette
    $12.00
  • Dp Braised Pork Tacos white cheddar, cilantro & sriracha cream
    $12.00
  • Fried Spicy Spaghetti wagyu meatballs, charred tomatoes & fried eggs
    $13.00
  • Lump Crab Benedicts crispy potato casserole & bacon
    $15.00
  • Pork Cheek Hash roasted poblano hollandaise & poached eggs
    $13.00
  • Wagyu Meatloaf Burger cheddars, bacon & tomato jam
    $14.00
  • 44 Farms Steak Frites hand cut russet fries, garlic confit & roasted chili hollandaise
    $22.00
  • Braised Beef Short Rib Pot Pie roasted fall vegetables & truffle sea salt
    $14.00
  • Chorizo Chilaquiles tomatillos, sriracha cream & fried eggs
    $13.00

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  • Deviled Eggs alaskan king salmon tartare & pickled gypsy peppers
    $11.00
  • Crushed Avocado Toasts spanish chorizo & balsamic gastrique
    $10.00
  • Grilled Globe Artichoke parmesan & charred lemon mayo
    $13.00

Fries

  • Classic Russets white truffle mayo
    $6.00
  • Crushed Yukons parmesan & smoked paprika mayo
    $5.00
  • Blue Cheese Potato Chips house smoked bacon & scallions
    $7.00

Sides

  • Roasted Brussels Sprouts cilantro, scallions & sweet chili
    $9.00
  • Truffled Spaetzle & Cheese wild mushrooms & scallions
    $8.00
  • Grilled Berkshire Bacon thyme, red chili & maple
    $6.00

316 W. Davis Street
Dallas, TX 75208

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Details
  • Price Range: $$
    Atmosphere: Casual, Industrial, Modern, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Meet For A Drink, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (214) 888-0150
  • Private Dining Room: No