Elevated Southwestern cuisine is the hallmark at Stephan Pyles, a restaurant showcasing global flavors in creative dishes like ceviches, Caesar salad with jalapeno polenta croutons, tamale tarts or coriander-crusted lamb loin, as well as the multi-course, changing chef’s tasting menu. Drink offerings include a strong tequila menu, eclectic wine list and house cocktails featuring seasonal ingredients and small-batch spirits producers. The glowing space pays homage to its Art District neighborhood with terra cotta brick and Texas flagstone, copper and wood geometric accents and a glass-enclosed kitchen in full view of every table.
1807 Ross Avenue #200
Dallas, TX 75201