Steel & Rye

Modern American

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Overview

With an emphasis on local and seasonal fare, Steel & Rye (a renovated Milton garage now housing this industrial-chic eatery) showcases rustic New American cuisine like lamb meatballs with greek yogurt and harissa, Maine mussels with chorizo in a lobster broth, or buttermilk fried chicken with grits and red-eye gravy. The lively bar pours small-produced wines, craft beers and ciders and house cocktails.

Steel & Rye Steel & Rye Steel & Rye

Accolades

  • Inside the 50 Best Restaurants in Boston 2014 - Boston Magazine
  • Three stars from the Boston Globe 2013
  • Zagat rating of 24 out of 30

Menu for Steel & Rye

Dinner

Snacks

  • Potato Chips Herbed Cloumage
    $6.00
  • Fried Green Olives Black Pepper-Cream Cheese
    $5.00
  • Smoked Salmon Pâté Biscuits
    $8.00
  • Lamb Meatballs Greek Yogurt, Harissa, Pine Nuts
    $10.00
  • Marinated Hen Of The Wood Mushrooms Shallots & Toast
    $9.00
  • Torched Yellowfin Tuna Buttermilk, Pickled Rhubarb, Almond
    $14.00

Appetizers

  • Charcuterie Daily Selection, Grainy Mustard, Pickles, Grilled Bread
    $21.00
  • Dennis Oysters (Cape Cod)* House Mignonette, Cocktail Sauce
    $2.75
  • Chopped Salad Roasted Chicken, Bacon, Avocado, Blue Cheese, Radish, Cured Egg Yolk, Herb Vinaigrette
    $15.00
  • Burrata For Two Roasted Apricots, Pistachio Pesto, Nasturtium
    $18.00
  • Grilled Asparagus Béarnaise, Ramp Cake, Bacon Vinaigrette, Toasted Hazelnuts
    $14.00
  • Crispy Confit Duck Wings Jamaican Jerk Sauce
    $12.00
  • Maine Mussels Smoked Tomato, Chorizo, Torn Bread, Sofrito, Shellfish Broth
    $14.00
  • Grilled Flatbread Smoked Chicken, Shy Brothers Mozzarella, Vinegar Onions, Home-Made Ricotta
    $14.00

House-made Pastas

  • Squid Ink Gemelli Yellowfin Tuna, Kalamata Olives, Capers, Garlic Breadcrumbs
    $25.00
  • Lemon Spaghetti Broccoli Rabe, Shishitos, Countneck Clams, Fingerling Potatoes
    $23.00
  • Buckwheat Casarecce Beef Short Rib, Caramelized Onion, English Peas, Ricotta Salata
    $24.00
  • Baked Lasagnette Wild Spinach, Fontina, Summer Truffle, Wild Mushrooms
    $23.00

Mains

  • English Pea Crêpes Morel Mushrooms, Easter Egg Radish, Pea Tendrils, Wild Ramps, Grilled Spring Onions, Yogurt
    $24.00
  • Maine Halibut Sweet Potato, Fava Bean, Lemon Relish, Spring Garlic
    $34.00
  • Boudin Blanc Creamy Green Lentils, Duck Egg, Brioche, Charred Ramps
    $24.00
  • Grilled Lobster Spring-Dug Parsnip, Smoked Saffron, Fiddleheads, Oven-Dried Grapes, Cashews
    $35.00
  • Buttermilk - Fried Chicken Smoked Pork Belly, Kale, Red Onion, Kiesler's Mill Grits, Red-Eye Gravy
    $26.00
  • Bavette Steak* Smoked Potatoes, Gremolata, Grilled Red Onion, Fried Garlic
    $34.00
  • Hamburger* Niman Ranch Beef, Vermont Cheddar, Crispy Shallots, Potato Chips, House Pickles, S&R Steak Sauce
    $16.00

Brunch

Brunch Beverage

Coffee

  • Coffee
    $3.00
    Take The S & R Mug Home $7.00
  • Espresso
    $3.00
  • Double Espresso
    $5.00
  • Cappuccino
    $4.00

Loose Leaf Tea

  • Black, English Breakfast
  • Black, Decaf, English Breakfast
  • Blue Flower Earl Gray
  • Phoenix Oolong
  • Green, Japan Sencha
  • Peppermint
  • Green, Moroccan Mint
  • Herbal, Chamomile
  • Herbal, Vanilla Rooibos

Soft & Refreshing

  • Fresh Squeezed OJ or Grapefruit
    $4.00
  • S&R | Cucumber Soda
    $4.00
  • S&R | Sparkling Lemonade
    $3.00
  • Bartender's Choice Mocktail
    $5.00
  • Maine Root. | Root Beer
    $3.50
  • Q | Kola
    $3.50

Snacks & Appetizers

  • Old Cove Oysters (Duxbury)* House Mignonette, Cocktail Sauce
    $2.75
  • Potato Chips Herbed Cloumage
    $6.00
  • Fried Green Olives Black Pepper-Cream Cheese
    $5.00
  • Lamb Meatballs Greek Yogurt, Harissa, Pine Nuts
    $10.00
  • Marinated Hen Of The Wood Mushrooms Shallots & Toast
    $9.00
  • Chopped Salad Roasted Chicken, Bacon, Avocado, Blue Cheese, Cured Egg Yolk, Herb Vinaigrette
    $15.00
  • Crispy Confit Duck Wings Jamaican Jerk Sauce
    $12.00
  • Grilled Flatbread Smoked Chicken, Shy Brothers Mozzarella, Vinegar Onions, Home-Made Ricotta
    $14.00

Brunch

  • Eggs Bennie* Smoked Ham, Spinach, Tomato, Hollandaise
    $16.00
  • Corned Beef Hash* Niman Ranch Beef Brisket, Fingerling Potatoes, Sunny Side Eggs, Rapini Greens
    $18.00
  • Waffle Bourbon-Pecan Maple Syrup, Banana
    $14.00
  • Potato Pancake Smoked Salmon, Equinox Baby Lettuce, Capers, Crème Fraiche
    $19.00
  • Omelet North Country Smoked Ham, Red Pepper, Caramelized Onion, Shy Brothers Farm Mozzarella Curd
    $14.00
  • Chilaquiles Verdes* Roasted Chicken, Tomatillo Salsa, Tortillas, Crema, Farm Egg, Cotija Cheese
    $21.00
  • Hamburger* Niman Ranch Beef, Vermont Cheddar, Potato Chips, House Pickles, Brioche Bun, S & R Steak Sauce
    $16.00

Sides

  • Seven Grain Toast Strawberry-Rhubarb Jam
    $3.00
  • Cinnamon Roll
    $7.00
  • House-Smoked Ham
    $5.00
  • Scrambled Eggs
    $5.00
  • Onion Bagel Cream Cheese
    $4.00
  • Smoothie of the Day
    $5.00
  • Applewood Smoked Bacon
    $4.00
  • Home-Fries
    $4.00

Drink Menu

Cocktails

  • Shadow in the Chateau prosecco, pear brandy, vanilla rooibis, lemon, sage elegant sparkling cocktail, dry orchard fruit | flute
    $11.00
  • Distance from the Doctor tequila, ancho reyes, fresh pressed apple, lemon, demerara ancho chile heat, earthy agave with sweet gala & honeycrisp | big rock
    $11.00
  • Showdown With Pistol Pete blended scotch, cassis, orange & lemon, S&R ginger beer bright red berry fruit, malt & smoke, touch of heat | high-ball
    $11.00
  • 1919 rittenhouse rye, old monk rum, punt e mess, benedictine, mole our buddy ben's balance of grain & cane, bittersweet, vanilla, spice | down
    $11.00
  • Doors of Valhalla skadi aquavit, leopold bros cranberry liqueur, cardamaro hints of caraway, ripe cranberry, dried tobacco. stiff & delicious. | big rock
    $9.00

Draft Beer

  • Left Hand, 5.5% Polestar Pilsner | Light, crisp & balanced German Pilsner-style from CO.
    Pint $7.00
  • Anchor, 4.9% Steam Beer | San Fran's world famous amber beer.
    Pint $7.00
  • Smuttynose, 7.1% Old Brown Dog | Award-winning, classic, house-favorite brown ale.
    Wine $7.00
  • Two Roads, 4.8% Lil Heaven | Exotic hops, brewed in CT. Clean session IPA
    Pint $7.00
  • Maine Beer, 5.5% Peeper | Beautiful hoppy American pale ale with citrus & tropical notes
    Tulip $7.00
  • Wormtown, 6.5% Be Hoppy | World-class India Pale Ale from Worcester.
    Pint $7.00

Bottle & Cans

  • Downeast | Cider, 5.1% 12 oz. can
    $6.00
  • Notch Brewing | Session Pils, 4.0% 12 oz. can. Clean & crisp. Have a few!
    $5.00
  • Coors | Banquet Beer, 5.0% 16 oz. can. Preferable pounder
    $6.00
  • Freigeist | Abraxxxas, 6.0% 16.9 oz. Smoked. Tart. Awesome. Weird. Cool.
    $6.00
  • Kloster Andechs | Doppelbock Dunkel, 7.1% 16.9 oz. Darker, malty Bavarian. Very choice.
    $10.00
  • Verhaeghe | Duchesse de Bourgogne, 6.2 11.2 oz. Flemish Red. Drink with our cheese!
    $11.00
  • Rodenbach | Grand Cru 6.0 750mL cork & cage Flemish Red
    $22.00
  • Westmalle Abbey | Tripel 9.5% 11.2 oz. strong, beautiful Trappist
    $12.00
  • Greene King | Old Speckled Hen. 4.5% 14.9 oz. nitro can. Malty, mellow
    $7.00
  • Dieu du Ciel! | Routes des Epices, 4.5% 11.2 oz. Rye beer, with peppercorn, from Montreal
    $11.00
  • Burton Bridge | Empire IPA, 7.5% 16.9 oz barrel-aged British, original model
    $13.00
  • Guinness | Dry Stout, 4.2% 14.9 oz. nitro can. A great light/dark beer
    $6.00
  • Ridgeway | Imperial Russian Stout, 10% 11.2 oz. Coffee & Toast. Maybe too strong for breakfast though.
    $14.00

Sparkling Wine

  • NV | Albert Sounit | Pinot Noir, Chardonnay | Cremant de Bourgogne | France
    $40.00
  • NV | Jo Landron | Folle Blanche, Pinot Noir | Atmosphères | Loire Valley, France
    $42.00
  • 2011 | Schramsberg | Chardonnay | Blanc de Blancs | North Coast, California
    $75.00
  • NV | Gaston Chiquet | Pinot Meunier, Pinot Noir, Chardonnay | Brut Tradition | Champagne, France
    $100.00
  • NV | Jacques Chaput | Pinot Noir | Blanc de Noirs | Champagne, France
    $130.00

White Wine

  • 2013 | Voss Vineyards | Sauvignon Blanc | Napa Valley, California
  • 2012 | Merry Edwards | Sauvignon Blanc | Russian River Valley, California
  • 2013 | Ca' Lojera | Trebbiano di Lugana | Lombardy, Italy
  • 2013 | Au Bon Climat | Chardonnay | Santa Barbara County, California
  • 2011 | Samuel Billaud | Chardonnay | Les Fourneaux, Premier Cru | Chablis, France
  • 2013 | Liquid Farm | Chardonnay | White Hill | Santa Rita, California
  • 2012 | Domaine Francois Mikulski| Chardonnay | Mersault, Burgundy, France
  • 2012 | Francois Chidaine | Chenin Blanc | Clos du Breuil | Montlouis-sur-Loire, France
  • 2012 | Domaine Pichot | Chenin Blanc | Vouvray, Loire Valley, France
  • 2012 | Maison Bleue | Marsanne, Grenache Blanc | Métis Blanc| Yakima Valley, Washington
  • 2013 | Strasserhof | Kerner | Wachenheimer Gerümpel | Alto Adige, Italy
  • 2009 | Dr. Bürklin-Wolf | Riesling | Wachenheimer Gerümpel | Wachenheim, Germany
  • 2010 | Schoenheitz | Riesling | Herrenreben | Alsace, France
  • 2008 | August Cellars | Riesling | Columbia Valley, Washington

Red Wine

  • 2013 | Sottimano | Brachetto | Maté | Piedmont, Italy
  • 2012 | Brack Mountain Wine Co | Pinot Noir | Bench | Sonoma Coast, California
  • 2012 | Manincor | Pinot Nero | Mason | Alto Adige, Italy
  • 2012 | Big Table Farm | Pinot Noir | Resonance Vineyard | Willamette Valley, Oregon
  • 2012 | Johanneshop Reinisch | St. Laurent | Thermenregion, Austria
  • 2010 | Chateau Du Hureau | Cabernet Franc | Saumur-Champigny, France
  • 2010 | Jordan Vineyards | Cabernet Sauvignon | Alexander Valley, California
  • 2010 | Heitz Cellars | Cabernet Sauvignon | Napa Valley, California
  • 2012 | Les Vins De Vienne | Syrah | Saint-Joseph, France
  • 2011 | Domaine Jean David | Grenache, Carignan | Beau Nez | Seguret, France
  • 2010 | Domaine du Tempier | Mourvèdre | Bandol, France
  • 2002 | R. Lopez de Heredia | Tempranillo | Viña Tondonia Reserva | Rioja, Spain

95 Eliot Street
Milton, MA 02186

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Details
  • Price Range: $$$
    Atmosphere: Casual, Industrial, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 690-2787
  • Private Dining Room: Yes