Expect elevated steakhouse and seafood fare at Steak 48, a spacious bi-level restaurant and bar in Uptown featuring multiple dining rooms, semi-enclosed booths and an upstairs garden terrace. Prime cuts of beef and chops comprise the menu (like Wagyu filet or bone-in ribeye), alongside a raw bar, cold-water lobster tails and house specialities like filet mignon meatloaf or rack of lamb. The handsome, wood-topped bar pours a lengthy list of international wines and house cocktails.
4444 Westheimer Road, A-100
Houston, TX 77027