Opened by James Beard-nominated Ford Fry, State of Grace is an upscale, New American restaurant with vintage flare. The menu finds inspiration from multiple regions around the world, with changing dishes like duck carnitas in a bacon fat tortilla or a pork chop schnitzel with sour cream spaetzle. Drink offerings include a curated list of wines, popular beers and cocktails, like the Rum Raisin Flip with aged rum, rum-soaked raisins, vanilla syrup, milk and a whole egg.
3258 Westheimer Road
Houston, TX 77098